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Science and Technology of Food Industry
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-0306
CN: 11-1759/TS
YP: 1979
Url: 北京市食品工业研究所
Recommended Journals
Science and Technology of Food Industry
2018 -18
Catalog
Enlightenment from Organization and Operation Mechanism of the American Center for Food Safety and Applied Nutrition to Strengthen Construction of Food Safety Technology Support Agencies in China LI Mei-ying;ZHANG Bo-jin;ZHAO Hong-jing;SHEN Yi;ZHOU Bo-ya;WEI Ya-feng;Center for Health Food Evaluation
Countermeasures for Improving the Labeling System of Genetically Modified Food in China LONG Yang;XIE Yan-hui;YUAN Jun-jie;MA Xin-hua;YANG Zhuo-yu;LU Nai-hui;Zhanjiang Enter-Exit Inspection and Quarantine Bureau;
Optimization of Extraction Process for Total Alkaloids from Maca with Different Color Types GAO Bin;LI Shuang-ling;LIU Feng-jing;CHE Wen-jun;FENG Li;College of Food Science and Technology
Antioxidant Activity in Vitro and Immunocompetence in Vivo of Compound Angelica sinensis Tea WU Guo-tai;ZHANG Qi;LI Fang;WANG Shui-ming;WANG Rui-qiong;REN Yuan;School of Pharamacy
Immunological Enhancement of Crude Polysaccharides from Plantago asiatica L.on Immunosuppressed Mice Induced by Cyclophosphamide DONG Sheng;LIANG Han-ye;WANG Yu-jie;WANG Jun-gang;GUAN Xiao-jiao;YAO Yue-bao;XU Zhi-li;College of Pharmacy
Ameliorative Effects of Chondroitin Sulfate Disaccharides on the Murine Renal Inflammation Under Fatigue-stressed Conditions LIU Fang;CAO Wan-xiu;LI Zhao-jie;XUE Chang-hu;TANG Qing-juan;Human Health Laboratory
Isolation and Identification of Ophiocordyceps sinensis and the Diversity of Its' PKS and NRPS Functional Genes REN Chao-hui;NIU Xiao-juan;DU Jing;ZHANG Chuan-bo;School of Life Sciences
The Physicochemical Properties and Antioxidation of Hawthorn Pectin by Hydrochloric Acid Extraction WU Zhan-yi;LIU Su-wen;CUI Li-xian;CHANG Xue-dong;Department of Food Engineering
Effect of Proanthocyanidins on Retrogradation of Rice Starch LI Pan-ying;DAI Tao-tao;CHEN Jun;LIU Yun-fei;LIU Cheng-mei;LI Ti;State Key Laboratory of Food Science and Technology
Effect of Ferulic Acid on Physicochemical Properties of Wheat Starch WANG Chen;XIE Yan-li;NAN Yong-yuan;School of Food and Engineering
Antioxidant Activity and Stability of Anthocyanins from Zijuan Tea WANG Yan;FENG Ying;YANG Xiao-ping;LI Jie;DONG Xin-yang;ZENG Wei-chao;College of Horticulture & Forestry Sciences
Correlation Between Total Flavonoids Brewing Characteristics and Its Antioxidant Capacity of Different Types of Tartary Buckwheat Tea LI Hong-Mei;LI Yun-long;YI Xin;HU Hong-juan;HE Yong-ji;HU Jun-jun;LI Dan-dan;Institute of Agricultural Products Processing
Effect of Different Cutting Methods on Hot Air Drying Characteristics of Okras (Abelmoschus esculentus (L.) Moench) ZHANG Cai-fang;ZHANG Ming-yu;Luohe Vocational College of Food;
Optimization on Production Process of a New Sweet Potato Beverage Based on Response Surface Methodology and Fuzzy Mathematical Evaluation LIU Xue-fei;HE Lei;SONG Jun-wei;YANG Song-tao;ZHENG Liang;School of Life Science and Engineering
Starch Properties of Main Cultivar Millets in Heilongjiang Province ZHANG Zhuo-min;ZHANG Hong-wei;ZUO Yu-hu;GAO Yu-rong;CUI Su-ping;College of Food Science
Effect of Soaking Treatment on the Gelation Properties of Rice Starch LI Bang-bang;LU Yuan;YU Ji-bin;MIN Zhao-yong;LI Liu-zhu;SHI Yu-zhong;Henan Provincial Engineering Laboratory of Advanced Utilization of Grain Resource
Effects of Ultrasonic Infiltration on Dehydration and Rehydration of Letinous edodes ZHOU Min-sheng;LI Ying-ying;LU Zhi-fang;School of Biotechnology and Food
Differences of Nutrients and Antioxidant Activities among Different Species of Celery LIANG Ying;LI Yi;SHI Wei;LU Yan;DING Ying;LIU Xian-jin;Institute of Food Safety and Nutrition in Jiangsu Academy of Agricultural Science
Suitability Evaluation of Wine Brewing about Wild Apples Backcross Population in Xinjiang ZUO Wei-fang;XU Lin;XU Hai-feng;CHEN Xue-sen;State Key Laboratory of Crop Biology
Effects of Key Environmental Factors on Accumulation of Minerals and Degree of Organic Matter in Spirulina platensis LV Bing-xin;XU Qing-yan;CHANG Rong;YAN Zhi-xiu;LI Bo-sheng;Institute of Spirulina
Chemical Characterization and Emulsifying Properties of Grass Carp Myofibrillar Protein Glycated with Glucose YANG Yu-hong;DONG Shi-yuan;JIN Wei-ya;MAO Zhen-jie;SU Ming-yue;YUE Min;College of Food Science & Technology
The Effect of High Pressure Processing Treatment on the Stability of Anthocyanin in Blueberry JIANG Yan-guang;WANG Dian-fu;ZHU Jin-yan;ZHANG Qi;MENG Xian-jun;College of Food Science
Isolation of Lactic Acid Bacteria from Xiaogan Rice Wine and Its Influence on the Quality of Chinese Rice Wine YANG Xiao-li;GAO Hang;XU Bao-chai;ZHAO Hui-jun;MA Jia-jia;ZHANG Zhen-dong;Northwest Hubei Research Institute of Traditional Fermented Food
Patulin Contamination Control by Saccharomyces cerevisiae KD in Apple Juice ZHU Rui-yu;CHEN Shui-lv;HUANG Cong-hui;LOU Fang-fei;YOU Yu-ru;MA Li-li;School of Biological and Chemical Engineering
Inactivation Effect of Pulsed Light on Escherichia coli and the Establishment of Its Kinetic Model HONG Chen;PAN Zhong-li;WANG Bei;MA Hai-le;ZHOU Cun-shan;School of Food and Biological Engineering
Effects of Different Isopentenyl Diphosphate Isomerase(IDI)and 1-Deoxyxylulose-5-phosphate Synthase(DXS) on Lycopene Production in Engineering Escherichia coli Strains YANG Fan;SU Bo-li;YAO Qing;LI Hua-ping;ZHU Hong-hui;Guangdong Institute of Microbiology
Optimization of Extraction Technology on Antioxidants in Vitro from Pitaya Flower and Evaluation of Anti-inflammatory Activities ZHANG Yan-jun;LIAO Ri-quan;ZHENG Yun-yun;YIN Yan-zhen;HUANG Qiu-yuan;XU Guo-xin;HUANG En-jiao;ZHU Jing-qing;WU Cai-li;Guangxi Colleges and Universities Key Laboratory of Beibu Gulf Oil and Natural Gas Resource Effective Utilization
Optimization of the Extraction Technology and the Physiochemical Properties of Theabrownin from Liupao Tea ZHOU Ting;HUANG Wen-quan;XIE Jia-shi;ZHANG Jun-wei;GONG Shou-ji;College of Pharmacy
Optimization of Deproteinized Process from Euryale Petioles and Pedicel Polysaccharide by Response Surface Methodology WANG Qian;WU Qi-nan;XU Yi-ming;DAI Shi-lin;QIAO Jing-jing;XUE Min;HUANG Xiao-yan;College of Pharmacy
Preparation and Catalytic Properties of Microencapsulated Penicillium purpurogenum Li-3 HUANG Xiao-lin;CAO Hong;OUYANG Qiao-feng;SHEN Rui-lin;LI Chun;WU Ting-hua;Institute of Physical Chemistry
Optimization of the Process for the Jujube Powder by Spray Drying KONG Jiang-long;WANG Yuan-yi;CHEN Guo-gang;Food College of Shihezi University;
Ultrasonic Assisted Extraction and Antioxidant Activity of Tea Polysaccharides from Pu'er Tea Residue DING Shi-huan;ZHANG Jia-yang;LU Qun-min;Chongqing Energy college;
Optimization of Polysaccharides Extraction from Mulberry Leaves Fu Brick Tea by Response Surface Methodology and Its Antioxidant Activities & Hypolipidemic Effects in Vitro ZENG Qiao;WEI Cheng-bo;HAN Guo-feng;WEI Wen-long;JIANG Jia-qi;School of Food and Biological Engineering
Analysis of Anthocyanins Components of 11 Blueberries in Yunnan Lijiang and Jilin Jingyu ZANG Hui-ming;WU Lin;XU De-bing;WANG Xue-song;ZHANG Qiang;College of Horticulture
Traceability of Mutton Origin Based on Texture Characteristics TIAN Xiao-jing;LIU Yuan-lin;LONG Ming;CHEN Shi-en;GAO Dan-dan;LI Ming-sheng;MA Zhong-ren;College of Life Science and Engineering
Changes of Degradation Produces by Trypsin before and after Degreasing of Antarctic Krill Prowder JIANG Xiao-ming;HU Ling-ping;ZHANG Xiao-mei;ZHANG Hong-wei;XU Bei-bei;ZHAO Xue;XUE Chang-hu;College of Food Science and Engineering
Effects of Different Drying Methods on Volatile Flavor Compounds in Lentinus edodes LIU Jing;XUE Jia-li;FENG Cui-ping;Shanxi Agricultural University
Effects of 1-MCP Treatment on Aroma Components and Quality of Korla Fragrant Pear Fruits during Shelf Life DU Lin-xiao;ZHAO Xiao-min;LI Bin-bin;YANG yang;LI Dan;XIE Ji-yun;MA Nan;BAI You-qiang;FU Da-qi;LI Xue-wen;College of Food Science and Pharmaceutics
Scenting Technology Optimization and Aroma Analysis of Flos Sophorae Green Tea DI Tai-mei;WANG Yi;YANG Shao-lan;HU Jian-hui;CHEN Yong-qiang;ZHANG Xin-fu;College of Horticulture
Regulation of BTH Treatment on Redox Status and Disease Resistance in Postharvest Strawberries WU Dong-zhi;WANG Li;LIAO Yun-xia;CHEN Si;WANG Kai-tuo;College of Life Science and Engineering
Effects of UV-C Treatment on the Quality of Bamboo Shoots (Phyllostachys prominens) during Cold Storage ZHENG Jian;ZHENG Xiao-lin;College of Food Science and Biotechnology
Effect of 1-MCP on Sugar Metabolism of Postharvest Peach Fruit HAN Shuai;CAI Hong-fang;MA Rui-juan;YU Ming-liang;YU Zhi-fang;College of Food Science and Technology
Effects of Ethylene and 1-MCP Treatment on Active Oxygen Metabolism of Postharvest Boxiekexin Melon ZHANG Ming-ming;Rahman·Aila;WANG Yu-hong;WANG Dan;BAI Yu-jia;College of Food Science and Pharmacy
Inhibition Effect in Vitro of Crabapple Fruits Extracts on BGC-803 Gastric Cancer Cell Lines LI Ai;LI Hou-hua;LIU Xiao-wei;HAN Mei-ling;MAO Pei-qi;College of Landscape Architecture and Arts
Research Progress on Extraction of Antarctic krill Oil XU Xiao-bin;FAN Ning-ning;ZONG Jun;Shandong Luhua Biomarine Co.
Research Progress on Influence of Drying Methods on Flavor Substance of Fruits and Vegetables ZHANG Li-hui;LIAO Li;AN Ke-jing;LIU Lu;QIAO Yu;WANG Chao;Hubei University of Technology;Institute for Farm Products Processing and Nuclear-agricultural Technology
Latest Changes and Solutions of Quality Management System of Internal Laboratory in Food Companies DING Hui;LIU Pin;LI Zhao-jing;China National China National Research Institute of Food and Fermentation Industries Co.
Research Progress of Edible Antimicrobial Films Based on Chitosan and Essential Oil XU Tian;GAO Cheng-cheng;TANG Xiao-zhi;Key Laboratory of Grains and Oils Quality Control and Processing
Research Progress on Mechanisms of Protein Denaturation in Foam Fractionation LI Tian-yu;LIU Zhan-yan;JI Xin-tong;LI Rui;School of Biological Science
Research Progress of Anti-tumor Effects of Chalcones from Angelica keiskei ZHANG Lei;LI Zi-chao;WANG Li-ping;GAO Xiang;LI Qun;College of Chemistry and Chemical Engineering
Research Progress on Enrichment ofγ-Aminobutyric Acid in Plants under Environmental Stress WANG Bin;DING Jun-zhou;JIA Cai-hua;ZHAO Si-ming;NIU Meng;ZHANG Bin-jia;XIONG Shan-bai;LIN Qin-lu;College of Food Science & Technology of Huazhong Agriculture University;Department of Food and Human Nutrition
Research Progress on Detection Techniques for D-mannitol of Cordyceps and Its Products WANG Peng-yue;ZENG Yi-ting;LI Xiao-jun;Chengdu Agricultural College;Chengdu Product Quality Inspection Institute Co.
Changes of Bioactive Components and Antioxidant Activities about Ginger Jiaosu During the Fermentation Process ZHOU Ying;WEI Shi-jing;GE Ya-zhong;REN Jie;YU Qing-tao;YANG Ji-guo;NING Zheng-xiang;College of Food Science and Engineering
Construction of Engineering Bacteria for Degrading Phytosterol to Androst-1,4-diene-3,17-dione and the Optimization of Transformation Medium LIU Xiang-cen;HAO Xiao-wei;ZHANG Rui-jie;FENG Wen-wen;ZHU Chen-guang;ZHANG Bao-guo;SHI Ji-ping;College of Life Sciences
Optimization of the Fermentation Conditions for Production of Extracellular Polysaccharides of Endophytic Fungus HBG16from Salvia Miltiorrhiza Bunge and Its Antioxidant Capacity WANG Yu-ting;LI Cun-neng;SHI Peng-liang;ZHANG Xian-zhong;SHI Ren-jiu;LI Yan-ling;School of life science
Optimization of Low Yield Positive N-propyl Alcohol Fermentation Process of Bacillus cereus by Response Surface Methodology TANG Lang;SHU Li;ZHAO Xing-xiu;ZHAO Chang-qing;College of Bioengineering
Determination of Ergothioneine Content in Liquid Fermentation Broth of Fungi by HPLC XU Sheng;LIU Qi;JIANG Wen-xia;WANG Yan;ZHOU Zi-zhen;Tianjin Sinocy Biological Technology Co.
Component Analysis and Functional Evaluation of Volatile Oil from Zanthoxylum armatum DC. LU Xiao-qing;JIANG Nian;HUANG Zhi-bao;FENG Xiang;ZHANG Xin-xin;WANG Wen-kai;Agricultural College of Yangtze University;Shayang Lake Wetland Nature Reserve Management Bureau;Hubei Institute for Nationalities;
Optimized Preparation and Characteristics Analysis of Konjac Glucomannan/Gelatin Capsule Wall LONG Xiao-yan;LI Guang-ying;GUO Xiao-lin;School of Life Science and Engineering
Establish a Determination Method of Polysaccharides from Polygonum perfoliatum L. PEI Shi-cheng;LU Hui-ying;WANG Yun;WU Shan-guang;FENG Xue-zhen;LU Yuan;LIU Xue-ping;WEI Shui-liang;WEI Qi-qiu;College of Medicine
Expression a Cutinase from Fusarium oxysporum in Pichia pastoris and Characterization CHEN Zhi-lin;LIN Qing-jun;WANG Peng;YE Xiu-yun;LI Ren-kuan;Fujian Provincial Key Laboratory of Marine Enzyme Engineering
2018 Issues:  [02] [01] [06] [09]
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