Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2001 -04
Catalog
Ion- Exchange Comparison Study on Several Kinds of Resin in Sugar Syrup Decolorizing Huang Xiangbin et al.
Study on Enzymatic Hydrolysis of Soybean Saponin Sugar- moietyce Tian Jing et al.
Study on lnhibitive Characteristics of Native Nissin Jiang Yun et al.
Study on Antioxidant Effcets of Tartary BuckwheatFlavonoid Li Dan et al.
Synthesis Study of Meat Flavor Aroma of Detoxified Peanut Dreqs Hydrolysate through Maillad Reation Liu Tongxun et al.
Thixotropic Properties of Poyal Jelly Chen Kunjie
Studies on the Purification of Casein Phosphopeptides(CPPs) Liu Jianghong et al.
Study on Enzymatic Limited Hydrolysis of Soy Protein Isolate liu Lin
The study of Isolation and Purifing Methods for Soyasaponin and Isoflavone from the Substances Extracted by Methanol form Soybean Germ Wang Haibo et al.
Study on Processing Technology Sweet Pigeonpea Paste Zhang Jianyun et al.
Study on Effect of starch on Egg Protein Gel Characteristics Peng Yan et al.
Study on Processing Technology of Agricultural Products to Promote Growth of Bifidobacterium Hu Deliang et al.
Optimal Parameters Study on Processing Casein Phosphopeptide Cai Weirong et al.
Study on Control over the Greening of Garlic Puree Jiang Ying et al.
Processing Study on Lactate Beverage Made of Beer Dregs Autolysate Zhao Guangyuan et al.
Improved High- performance Liquid Chromatography (HPLC) Determination of Pungent Constituents of Ginger Chen Yan et al.
Study on HPLC Rapid Determination of Pueraring& Daidzin in Pueraria Lobata (wild) Chen Bin et al.
Determination on the Quality of Mulberry Drink by spectrophotometric Method Liu Xueming et al.
Chemical Constitutes of Essential Oil from Chrysanthemum.L Cheng Shuaug et al.
Study on the Preservative Technique of Instant Fresh Rice Vermicelli Deng Danwen et al.
Study on Heat Treatment Effects Upon Enzyme Activities and Unsaturated Fatty Acid Contents of Peaches Wang YangGuang et al.
Study on Relationship between Dietary Proteins and Lipid Metabolism in Rats Jiang Zhuoqin et al.
Studies on Biological Functions of Ultramicro Bone Powder Zhang Yu hua
Study on Antibacterial Effets of Agaricus Blazei Ye zhuqiu et al.
Studies on Phenolic Compound Content and Anti- free Radical Capacity of Several Chrgsanthemums Yu Shankai et al.
Study on Anti- oxidation,Antibiosis and Blood Sugar Lowering of the Momordica Charantia Extracts Fu Minghui et al.
Advances in Interaction between Proteins and Polgsaccharides Zhao Mouming et al
Study on Function and Application of Indigestible Starch Food Ou Shiyi et al.
Safety Evaluation of Aminogly coside 3'- phos photransferaseⅡ as a New kind of Food Additive in Transgenic Plants Xu Maojun
2001 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
More Issues:   [1993]   [1997]   [1998]   [1999]   [2000]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved