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Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2003 -01
Catalog
Study on Esterase Used in Biosensor for Pesticide Residue Assay Wang Zhonghai
Study on Edible Film's Forming Property Made of Lac and Starch and Its Application Results Tang Liying
Design of Selective Media for Oenococcus Oeni Isolation from Wine Zhang Chunhui
The Study of the Mechanism of the Hoconia Dulcis Extractive on Alcohol Absorbing Ren Fazheng
Study on Granule Properties of Castanopsis Carlesii Starch Xie Tao
Synthesis and Characteristics of Chitosan-Ca as Coordination Polymer Zhou Yuanzhen
Study on Lycopene Stability during Photosensitized Oxidation of Soybean Oil or Lard Qiu Weifen
Effects of Cell Membrane Permeation on the Biosynthesis of Xanthan Gum by Xanthomonas Campestris Ou Jie
Study on Optimum Minitype Fermentation Conditions of Lipid Production by Rhodotorule Glurtinis GLR_(513) Shi Anhui
Research on Physical and Chemical Characteristics of Pinang-taro Starch Guo Hua
Study on Effect of Unsaturated Lipids on DHA Production by Thraustochytrium Roseum Fermentation Wu Kegang
Studies on Fermentation Properties of Kuerle Fragrant Pear Yeast XL1 and XL2 Fu Li
Studies on Applied Property of Antioxidant Extracted from Kaempferi Galanga L. Zheng Gongming
Isolation of Water-soluble Polysaccharides from Semen Cassiae Liu Juan
Comparison of Nine Kinds of Plant Growth Regulator on Spirulina Output and Quality Luo Guanghong
The Property of Isomaltooligosaccharide and Its Application in Low Sugar Ice Cream Zhao Kai
Preliminary Report on Processing Anti-asthmas Immune Milk Li Guoqiang
Abstracting and Separating the Red Pigment of Bougainvillea Spectablis Willd Ma Yinhai
Optimization of Extracting Conditions of Flavonoids from Sinaraundinaria nitida Leaves Chen Yan
Study on the Monascournarin Production by Submerged Fermentation of Millet Li Xixian
Effects of Natto Strain and Raw Materials on Quality of Fermentation Tan Zhoujin
Study on Hydrolysates Refining of Egg White Tian Bo
Studise on the Extracting Conditions and Precipitating Properties of Rice Bran Polysaccharides Jiang Yuanrong
Study on Optimum Extracting Conditions of Flavonoids from Myrica Ruba Leaves Hu Jingli
Studies on the Prepare of PC-60 Wang Yan
Study on PCR-ELISA for the Detection of Genetically Modified Organisms Products Liu Guangming
Effects of Degrease in the Analysis of Isoflavone Jing Haiqiang
Study on Determination of Phenolic Acid in Sunflower Seeds by HPLC Chen Shaozhou
Determination of Glucose Content in Milk by Enzyme Analysis Zhai Tongyu
Determination of Content of Total Flavonoids in Cili and Resources Development Prospect Du Wei
Study on Effects of Dietary BRF on Cholesterol Metabolism of apoE-deficient Mice to Inhibit Athelogenesis Xia Min
Study on Isolation and Purification of SPG and Its Antilipemic Function in Wister Experiment Li Yana
Catechin Effect on Nitric Oxide and Proteinuria He Xiaojie
Preliminary Study on Cellulaes Production from Trichaterma Konirgii zj4 Culfure Liu Xiaojie
In Vitro Study on OH'Scavenging Capabilities of Extracts from Jarious Parts of Chinese Rheum Species Xiong Huiyan
Study on Heat Treatment Effect on Chilling Injury (CI) and Physiological Changes of Cucumber in Cold Storage Qiao Yongjin
The Influence of Reducing the Bacteria to Keep the Fish Fresh Chen Yan
Research into Nisin for the Preservation of Fermented Soy Sauce Li Zengli
Study on Effecfs of MJ and 1-MCP Treatments on Nutrient Content Changes in Post-harvest Soybean Seeds Su Xinguo
Effect of Ultraviolet Irradiation on Fresh-storage of Strawberry Rong Ruifen
Experimental Research on the Airflow and Temperature Distribution in Material Layers of Cossflow Drier with Electric Heating Tube Zhang Zhongxin
Research Situation and Applied Prospect of Fruit and Vegetable Polysaccharide Zheng Baodong
The Newest Studies and Prospects about Phytase Gene-engineering and Development Liao Mingxing
Recent Researches and Progresses of Lactoferrin Ling Xueping
Research Progress on the Bioactive Substances Produced by Monascus Tong Qunyi
Membrane Separation Technology and Its Application in Purifying and Separating the Proteins Yao Hongjuan
2003 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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