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Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2005 -09
Catalog
The Characteristics of the POD from Fresh-cut Artemisia selengensis YU Zhi-fang,LU Zhao-xin,LI Yan,SONG Wen-wen (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
The Preparation of the Oligopeptides and the Investigations of the Antioxidative Activity of Oligopeptides from the Corn Gluten Meal ZHANG Xiao-feng,CHEN Qing-sen,PANG Guang-chang (The Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce, Tianjin 300134, China)
Study on the Application of MRI in Evaluation the Quality of Pork ——the TR Value's Influence on Its Quality of Imaging ZHANG Jin-sheng1,LIN Xiang-yang1,2,RUAN Rong-sheng1,*,HE Cheng-yun1 (1.MOE Key Laboratory of Food Science, Nanchang Unversity, Nanchang 330047, China; 2.Institute of Biotechnology, Fuzhou University, Fuzhou 350002, China)
Study on the Stability of β-Cyclodextrin Inclusion Complex of Oneothera Biennis Oil OUYANG Yu-zhu,LI Zhi-ping,MA Cheng-jin,LI Hui,LIU Xian-gang (College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China)
Study on Adsorption of Anthraquinones from Semen cassiae with Some Adsorption Resins LI Hai-bin1,2,GUO Bao-jiang1,LU Cui-ting1,LI Xu-e1,BAI Xian-fang2,WANG Yong2 (1.College of Life Science, South China Normal University, Guangdong Key Lab of Biotechnology for Plant Development, Guangzhou 510631, China;2.College of Life Science and Technology, Guangxi University, Nanning 530004, China)
Isolation and Identification of Garlic Polysaccharide HUANG Xue-song (Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China)
Study on the Separating by TLC and Properties Defining of the Pigments from Loropetalum chinense var.rubrum flower TANG Ke-hua1,2,CHEN Xuan2,CHEN Gong-xi1,2 (1.Hunan Key Laboratory for Forest Chemical Engineering, Zhangjiajie 427000, China; 2.Department of Agriculture and Foresty, Jishou University, Zhangjiajie 427000, China)
Study on the Capability of Functional Soy Protein Concentrate in Meat Ware BAI Bao-lan1,ZHENG Hong-yan2,CHANG You-quan1,3,*,QU Hong-guang2,4 (1.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China; 2.College of Biology and Food Engineering, Jilin Agricultural University, Changchun 130118, China; 3.The Pharmacology of Basic Medical School, Jilin University, Changchun 130021, China; 4.Baicheng Central Hospital of Jilin Province, Baicheng 137000, China )
Evaluation of Antioxidant Property of Extracts Obtained from Laoshan Mushroom HUANG Hai-lan1,XU Bo1,LI Zeng-xin1,WANG Bin-gui2 (1.Normal College, Qingdao University, Qingdao 266071, China; 2.Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China)
Effects of Metal Ions Addition on the Growth of and Arachidonic Acid Production by Diasporangium sp. WANG An-qi,DAI Chuan-chao*,CHEN Jia-xin,YAO Jun-jie (Key Laboratory of Microbial Engineering, College of Life Science, Nanjing Normal University, Nanjing 210097, China)
The Antioxidation Activity of DMYL in Lard System LI Wei1,3,ZHENG Cheng2,NING Zheng-xiang1 (1.Light Industry and Food College, South China University of Technology, Guangzhou 510640, China; 2.Biology and Chemistry Engineering College, Guangzhou University, Guangzhou 510091, China; 3.Chemistry and Environment Engineering College, Hubei University of Technology, Wuhan 430068, China)
Effects of Microwave Heating of Rice Bran with Different Moisture Contents on Its Storage and Functional Properties SUN Ming,YAN Mei-rong,CHEN Jing,WANG Xue-mei (Jiangsu Province Key Laboratory of Grain and Oil Quality Control and Deep Processing, Nanjing University of Finance and Economics, Nanjing 210003, China)
A Study on Browning Characteristic of Fresh-cut Produce of Taro WANG Jia-hong1,YU Zhi-fang1,*,LU Sheng-ming2,DU Chuan-lai1,ZHOU Xian1 (1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2.Ningbo Key Laboratory of Agricultural Products Processing Technology, Zhejiang Wanli University, Ningbo 315100, China)
Optimization Conditions for Liquid Culture of Protocorm-like Bodies of Dendrobium Huoshanenes LIU Yong,LUO Jian-ping* (School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China)
Preparation and Properties of Low Fat Ice -cream YANG Yu-ling1,XU Shi-ying2 (1.Food School, Key Laboratory of Grain and Oil Quality Control of Jiangsu Province, Nanjing University of Finance and Economics, Nanjing 210003, China; 2.Food School, Southern Yangtze University,Wuxi 214036, China)
Study on the Effection of Prevent Browing of Fresh-cut Potato LI Quan-hong,ZHAO Ya-song,CAI Tong-yi,LI Shu-yan (College of Food Science and Nutrition Engineering, China Agriculture University, Beijing 100083, China)
Research on Grade Flavor Quality Index of Dry-cured Ham ZHANG Jian-hao1,ZHU Jian-hui1,WANG Li1,ZHOU Guang-hong1,*,LIU Yang-min2,WANG Li-ping2 (1.Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China; 2.Analysis Center, Southern Yangtze University, Wuxi 214036, China)
Immobilized PLA_1 by Chitosan/Alginate Microcapsule and Study on Its Structure SUN Wan-cheng1,JIANG Du-xiao1,LUO Yi-hao2 (1.Department of Food Science and Engineering, Jinan University, Guangzhou 510632,China; 2.Faculty of the Agriculture and Veterinary, Qinghai University, Xining 810003, China)
Study on the Stability of the Pokeberry Fruit Pigment YANG Zheng-shui,LUO Xian-hua,HUANG Jing,YU Jian-sheng (Tongren Vocational and Technical College, Tongren 554300, China)
Initial Study on the Effects of Food Enrichments on Processing Quality of Steamed Bread Flour WANG Xue-dong,LI Qing-long,XIA Wen-shui,SHEN Jiong,CHEN Hu,XIN Feng (Department of Food Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China)
On the Possibility of Using Instantaneous High Pressure Treatment to Modify Physical Properties of Dietary Fiber in Soybean Dregs LIU Cheng-mei,XIONG Hui-wei,LIU Wei,Roger Ruan,TU Zong-cai (The Key Laboratory of Food Science of MOE, Sino-German Food Engineering Center, Nanchang University, Nanchang 330047, China)
Effect of Cultivation Condition on Xanthan Gum Ratio from Ice-nucleation Active Bacteria of Xanthomonas ampelina TS206 LI Hong-yan,CHEN Qing-sen,YAN Ya-li,LIU Lei,CUI Wei (Tianjin Key Laboratory of Food Biotechnolgy, Department of Biotechnology, Tianjin University of Commerce,Tianjin 300134, China)
Antifungal Effects and Mechanism of Bioactive Components of Allinm chinense on Candida albicans MENG Song,HU Sheng-biao,XIE Wei-an,DING Xue-zhi,SUN Yun-jun,XIA Li-qiu* (College of Life Science, Hunan Normal University, Microbiology and Biotechnology Key Lab Hunan Province University, Changsha 410081, China)
Research of the Influence of the Extent of Succinylation on Wheat Gluten Modified by Succinic Anhydride ZHONG Xi-yang1,2,JIANG Shao-tong1,2,SUN Han-ju1,2,PAN Li-jun1,2,CHEN Guo-qiang1 (1.School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China; 2.The key Laboratory of Agricultural Production Biochemistry, Ministry of Education, Hefei 230069, China)
Purification, Preliminary Component Analysis and Structure Identification of Fungi Polysaccharides ZHAO Yu-ping,JI Li-lian,ZHU Xiao-qing (Department of Bioengineering and Chemical Engineering, Huaiyin Institute of Technology, Huaiyin 223001, China)
Studies on the Properties of the Edible Film of Chitosan DONG Wen-yan1,XIN Yu1,CONG Feng-song1,*,CHEN Wei-dong2,MAI Sheng2,LIU Xia2 (1.Life Science and Biotechnology College, Shanghai Jiaotong University, Shanghai 200240, China; 2.Shihezi Development Zone Jinnai Food Co. Ltd., Shihezi 215300, China)
Breeding of Bacillis Subtilis Strain Produced High Fibrinolysin Activity by Induced-mutation with γ-ray and Diethyl Sulfate Lü Feng-xia,LU Zhao-xi*,BIE Xiao-mei,LIANG Si-yu (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Study on an Inverse Microemulsion and Its Application for Preparing Starch Microsphere XIE Cai-feng1,YANG Lian-sheng1,MO Jia-Lin2 (1.College of Light Industry and Food, South China University of Technology, Guangzhou 510640, China;2. Paper and Environmental Engineering School, South China University of Technology, Guangzhou 510640, China)
Differentiate between Pasteurized Milk and Ultra High Temperature Milk Utilizing with Isoenzyme Electrophoresis LU Yu-feng,PANG Guang-chang,SHI Jin (Department of Bioengineering, Tianjin University of Commerce, Tianjin 300134, China)
Study on Promoting Fermentation Factors of the Lactobacillus acidophilus Fermented Milk ZHAO Rui-xiang1,WANG Da-hong2,NIU Sheng-yang1,ZHANG Ling-yun1 (1.Food College,Henan Institute of Science and Technology, Xinxiang 453003, China; 2.College of Life Science,Henan Normal University,Xinxiang 453007, China)
The Change of Components in Soybean Residue Fermented by Monilia Sitophila Mont YU Yong-hong,DENG Ze-yuan*,LI Jing,LIU Wen-qun (The Key Laboratory of Food Science of Ministry of Education, Department of Food Science and Engineering, Nanchang University, Nanchang 330047, China)
Study on the Antioxidation of Hydrolysate of Soy Protein Isolate with Chemiluminescence Method LI Yang-yang,ZHANG Kun-sheng*,REN Yun-xia,WANG Ran (Department of Food Engineering,Tianjin University of Commerce, Tianjin 300134, China)
Effect of Apple Polyphenol on Color Stability and Lipid Oxidation of Fresh Meat SUN Cheng-feng1,2,YANG Jian-rong2,HE Hong-jun2 (1.Postdoctoral Station of Horticulture, Shandong Agricultural University, Taian 271018, China; 2.Institute of Food Science and Engineering, Yantai University, Yantai 264005, China)
Study on the Anthocyanin Extraction, Isolation and Its Stability, Function from Draff of Blackberry ZHAO Bo-tao,QIAN Hua,ZHANG Wei-ming,HUANG Xiao-de,SUN Chun-yan (Nanjing Institute for Comprehensive Utilization of Wild Plant, Nanjing 210042, China)
Study on Waxberry Wines'Clarified Technique with Chitosan LIN Xiao-zi,HE Zhi-gang*,LI Wei-xin,LU Dong-he (Agricultural Products Process Research Center, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China)
Effects of Frozen Storage on Freeze Denaturation of Clam Protein and the Study of Improvment GUAN Zhi-qiang,SONG Xiao-yong,LI Min (Zhanjiang Ocean University, Project Institute, Zhanjiang 524025, China)
Research on the Purification and Anti-Oxidize Activity of Tremella Polysaccharide YAN Jun,XU Guang-yu,GUO Xiao-qiang,LIU Wei,LI Xiao-guang,GOU Xiao-jun* (The Laboratory of Traditional Chinese Medicine of Chengdu university, Chengdu 610106, China)
Changes in Chemical Composition of Alxa Bactrian Camel Milk during Lactation JIRIMUTU,ZHANG He-ping,ZHAO Dian-bo (Key Lab of Dairy Biotechnology and Bioengineer, Education Ministry of P.R China College of Food Science and Engineering, Inner Mongolia Agriculture University, Hohhot 010018, China)
Studies on the Isolation, Purification and Composition of Water-solubility Polysaccharides from Agrocybe Chaxingu FU Gui-ming,LIU Cheng-mei*,TU Zong-cai (The key Laboratory of Food Science of MOE of Nanchang University, Sino-German Food Engineering Center, Nanchang 330047, China)
Study on the Immobilized Chitosan by Alkaline Protease WU Jun,TAO Hong,LIANG Qi (Industry Economy Institute, Agriculture Deparment, Jilin University, Changchun 130062, China)
Antioxygenation of Raffinose to Fish Oil WEN Hui-Liang1,2,FANG Zhi-Jie1,*,YUAN Mei-lan2 (1.School of Chemical Engineering, Nanjing University of Science and Technology, Nanjing 210094, China; 2.The Key Lab of Food Science of MOE, Nanchang University, Nanchang 330047, China)
Research of Inhibition Kinetics for Activity of α-amylase by SPC LIU Rui,PAN Si-yi,LIU Liang,MA Li-xia,XIE Bi-jun* (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
Synthesis, Characterization and Antimicrobial Activity of Para-hydroxybenzoate Chitosan Ester ZHAO Xi-rong1,2,XIA Wen-shui1 (1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2.Huaiyin Institute of Technology, Huaian 223001, China)
Mechanism of Carotenoids Absorption Controlled by Intestinal Environment ZHOU Guang-hong,GAO Feng,ZHU Xu-dong (Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China)
Effects of Different Zinc Sources on Milk Yields and Milk Quality in Cows GAO Feng1,JIANG Yun2,HUANG Xian-lin1 (1.College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. Department of Food Science, Ginling College, Nanjing Normal University, Nanjing 210097, China)
Optimization of Enrichment Culture of DVS Lactic-acid Bacteria Starter LIU Dan,PAN Dao-dong (Food Science and Nutrition Department of Jinling Women's College, Nanjing Normal University, Nanjing 210097, China)
Sdudy on the Pressurized Liquid Extraction of Isoflavones from Soybeans LI Chang-biao,ZHAO Xiu-hong,LIU Chang-jiang*,ZHANG Chun-hong,MENG Xian-jun (College of Food, Shenyang Agricultural University, Shenyang 110161, China)
Factors Influenced the Extraction of Apple Polyphenols by Organic Regents LUAN Yan,JI Bao-ping*,JIANG Hui,ZHOU Feng,CHEN Long-fei (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Study on Extraction Technology of Phycobiliproteins and Stability of Phycocyanins from Nostoc sphaeroids Kutz FAN Gang1,CHEN De-wen1,2,PAN Si-yi1,*,WANG Xing-ping2 (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.College of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 44500, China)
Studies on the Fat Replacer V-Research of Application of Fat Mimics of Carbohydrate Style in West Style Fast Food YANG Ming-duo1,YU Ya-li1,2,GAO Feng1,3 (1.Chinese Fast Food Research and Development Center,Harbin Business University, Harbin 150076, China; 2.Department of Food, College of Agriculture, Jilin University, Changchun 130062, China; 3.College of Food Technology, Jilin Agricultural University, Changchun 130118, China)
Extract of Sedum Sarmentosun Bunge and Mix Sanitarian Drink WAN Zhong-min,JU Xing-rong,PAN Hong (College of Food Science and Technology,Nanjing University of Economics, Nanjing 210003, China)
Study on the Purification of Gingerol by Macroporous Resin LIU Wei,LIU Cheng-mei,LI Ming,TU Zong-cai,LIANG Rui-hong (The Key Laboratory of Food Science of MOE Nanchang University, Sino-German Food Engineering Center , Nanchang University, Nanchang 330047, China)
Study on Extraction Technology, Purification and Structural Appraisal of Flavonoid from Ginger MO Kai-ju,CHENG Chao,HUANG Peng,WU Shu-hua (College of Biological Science and Technology, Hubei Institute for Nationalties, Enshi 445000, China)
Study on the Extraction of Pigment from Purple Sweet Potato Powder by Microwave-assisted Technique XU Zheng-hong,GAO Yan-xiang*,SHI Su-lan,LIU Xuan (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
The Separateness of Producing Colloid Gene XanA from Xanthomonas campestris LIU Ying (College of Food Science, Shanghai Fisheries University, Shanghai 200090, China)
Separation and Preparation of Epigallocatechin Gallate(EGCG) WANG Xia1,GAO Li-juan1,LIN Bin-chang2 (1.Shchool of Chemical Engineering , Anshan Science and Technology University, Anshan 114044, China; 2.Center of Separation Technology, Anshan Science and Technology University, Anshan 114044, China)
The Effects of Salt Factors and Spice Compounds on the Quality of Packaged Fermented Vegetable JI Feng-di,JI Bao-ping*,LI Bo,LIU Zong-lin (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Studies on Extracting Keratin in the Eggshell Membrane ZHANG Rui-yu,CHEN Jia-cong (College of Environmental and Biological Engineering, Chongqing Technology and Business University, Chongqing 400060, China)
The Applications of Chitosan and Pectinase to the Clarification of Red Wine XU Chun (College of Jiangsu Food Science, Huaian 223003, China )
Nutritional Health Function of Loquat and Research of Chuanbei Low Sugar Loquat Jam HE Zhi-gang,LIN Xiao-zi,LI Wei-xin,LU Dong-he (Agricultural Products Process Research Center, FAAS, Fuzhou 350013, China)
Study on Microencapsulation of Eucommia Key-Fruit Seed Oil and Its Anti-oxidative Property MA Cheng-jin1,OUYANG Yu-zhu1,GU Ren-yong1,LI Jia-xing1,ZHANG Yong-kang2 (1.Institute of Food Science, Jishou University, Jishou 416000, China; 2.Key Laboratory of Hunan Forest Product and Chemical Industry Engineering, Zhangjiajie 427000, China.)
Study on the Purification of Resveratrol by Macroporous Adsorption Resin LIU Shu-xing1,CHENG Li-ying1,GAO Lian-zhou2,GENG Wei3 (1.College of Life Science and Engineering, Shaanxi University of Science and Technology, Xianyang 712081, China;2.Henan Communications Vocational and Technical College, Zhengzhou 450005, China;3.Xianyang Institute of Supervision and Testing on Product Quality, Xianyang 712000, China)
Effect of Acid Hydrolysis on Extraction of Pectin in Banana Peel XIA Hong,DU Quan-hong,LI Hong-qin (Suzhou Polytechnical Institute of Agriculture, Suzhou 215008,China)
Preparation on Solidified Matrimony-Vine Yoghurt LI Gang,WANG Shu-ning,ZENG Wei-li (Food College, Henan Institute of Science and Technology, Xinxiang 453003, China)
Studies on Purification and Properties of Konjac Glucomannan ZHANG Sheng-hui1,WU Shao-yan1,2,*,YAN Yi-zhi1,SHAO Yu1 (1.College of Chemistry and Environment Engineering, Hubei Institute for Nationalities, Enshi 445000, China; 2.Central China Normal University, Wuhan 430079, China)
Study on Processing Technology Schisandra chinensis(Turcz.) Baill Winesap WEN Lian-kui,ZHANG Jiu-li,JIANG Ming-zhu,FU Cheng-guo (Institute of Food Science Jilin Agriculture University, Changchun 130118,China)
Studies on the Extraction and Stability of Chestnut Shells Brown Pigment ZHANG Jie-li, MA Tian-fang, LI Tie-chun, HUI Rui-hua, HOU Dong-yan (Department of Chemistry, Anshan Normal University, Anshan 114007,China)
Study on the Extraction and Stability of Xanthophyl Ⅱ CHEN Zhi-xing, WANG Jian-ping, HUANG Chuang-xing (Department of Application Chemistry, Shenzhen University, Shenzhen 518060, China)
Study on the Processing Technology of Jujube Soft Sweet ZHU Hong-li, ZHANG Xiu-qi, YANG Bin-bin, YANG Li-li (Institute of Life Science, Northwest University, Xi'an 710069, China; Shaanxi Scidoor Hi-Tech Biology Co.Ltd., Xi'an 710054, China)
Study on the Deodorizing of Protein in Silkworm Chrysalis JIN Ming-xiao, QU Hong-guang, CHANG You-quan, ZHENG Hong-yan (Jilin Teachers' Institute of Engineering and Technology, Changchun 130052,China; Baicheng College of Higher Medicine, Baicheng 137000,China; Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun, 130021,China; College of Food Engineering , Jilin Agricultural University, Changchun 130118,China)
Study on the New Method of Extraction Placental Peptide and Analysis of Nutritive Composition in Sheep's Placenta WUYun (College of Chemistry and Environmental Science, Inner Mongolia Normal University,Huhhot 010022, China)
The Technical Study on the Supercritical CO_2 Extraction of Linolenic Acid Oil from Pine Nutlet LI Gui-ling, ZHONG Hong-yan, CHANG You-quan, QU Hong-guang MA Jin-rong, MA Yan, XI Xiao-wei (Jilin Normal Institute of Engineering and Technology, Changchun 130052, China; Jilin Agricultural University ,Changchun 130118, China; 3.The Pharmacology of Basic Medical School, Jilin University, Changchun 130021, China; Baicheng Central Hospital of Jilin Province,Baicheng 137000, China)
Determination of Ginkgo Biloba Flavonoids in Gingkgo Tear,Fig Leaf,Guava Leaf PENG Shan-shan, XIAO Feng (Department of Food Engineering, Shaoguan University, Shaoguan 512005, China)
The Studied of Extracting Lycium Barbarum Polysaccharide by Ultrasound ZHANG Gui, ZHAO Guo-qun (Biological Science and Engineering College, Hebei University of Science and Technology, Shijiazhang 050018,China)
Extraction Method of Pigments in Black Rice DENG Kai-ye, WU Guo-jun, WANG Da-wei (College of Food Engineering, Jilin Agricultural University, Changchun 130118, China)
Study on Extracting Oil from Blackcurrant Seed and Determining γ-linolenie acid of Blackcurrant Seed Oil LIU Guo-yan, XU Xin, WANG Jing (Food Science and Technology College ,Yangzhou University, Yangzhou 225001, Chinna; The Chinese Academy of Agricultural Sciences, Beijing 100081, China)
Study on the Extracting Technology of the Salvia splendens ker Red Pigment MA Yin-hai, PENG Yong-fang, FU Yun-mei, WANG Qiu-e, YANG Yong-zhen (Natural Products Research Institute , Kunming College, Kunming 650031, China; Department of Chemistry in Kunming College, Kunming 650031,China)
Extraction and Determination of Flavonoids in Rowers of Coreopsis basalis ZHU Du, CHENG Fei-biao, XIA Jian-hui, LI Chang-sheng (College of Life Science, Jiangxi Normal University, Nanchang 330027, China; Jiangxi Science and Technology Normal University, Nanchang 330044, China)
Syntheses of Flavoring Compounds 1-Methylthio-2-Propanone and 1-n-Butylthio-2-Propanone ZHENG Fu-ping, CHEN Hai-tao. SUN Bao-guo, XIE Jian-chun, LIU Yu-ping, TIAN Hong-yu, LIANG Meng-lan (School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037,China)
Study on Fine Separation of Vitamin E Succinate WU Lin, WANG Yan, LU Liang, QIN Xiao-rong, YI De-lian (Applied Chemistry Research Institute, Wuhan University of Science and Technology, Wuhan 430081,China)
A Study on Processing Technology of Yellow Flower Camellia Beverage ZHAO Yan-hua, TIAN Cheng-rui, XU Chang-bo, WEI Neng, QIN Li-hu (Department of Food Engineering, Shaanxi Normal University, Xi'an 710062, China; Xi'an Sea-Star Modern F &. B. Co. Ltd., Xi'an 710016, China; Fangcheng Yellow Flower Camellia Co. Ltd., Fangcheng 535600, China;Xi'an Dairy Science Study Institute, Xi'an 710068,China)
Fermentation Conditions for High-Level Expression of Trichosanthin Gene in Gene Engineering Strain ZHAO Qiao-yun, LI Zhi-dong, SONG Ji-rong, DONG Zhao-lin (Department of Chemical Engineering, Xi' an, 710069, China; Department of Microbiology, Fourth Military Medical University, Xi'an 710032, China; Department of Life Science, North-West University, Xi'an 710069, China)
Increase Extraction Pureness Research of Effective Composition for Gastrodia elata BL LIU Jin-long, CHEN Geng-hong, ZHENG Xiao-jiang (School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China)
Study on Technology of Microwave Shelling of Cut Chinese Chestnut WANG Wu, ZHANG Li, FANG Hong-mei, CHEN Cong-gui (School of Biology and Food Engineering, Hefei University of Technology, Hefei 230009, China; College of Light Industry, Harbin University of Commerce, Harbin 150001, China)
Extraction of Polysaccharide of Rana chensinensis David by PEF HAN Yu-zhu, YIN Yong-guang, LI Feng-wei, DING Hong-wei (College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China; Department of Horticulture, Jilin Agricultural University, Changchun 130118, China; Department of Chinese Traditional Medicine, Jilin Agricultural University, Changchun 130118, China)
The Research on Condition for Pretreatment of Dietary Fiber of Bean Dregs ZHENG Dong-mei, XIE Qing-hui, ZHANG Hong-liang (College of Food, Northeast Agricultural University, Harbin 150030,China)
Study on the Optimum Conditions of the Hydrolyzation of Feather Keratins by Alkaline YIN Guo-qiang, CUI Ying-de, LI Xin-ming, JIA Zhen-yu, LIAO lie-wen (College of Materials Science and Engineering, North Western Polytechnical University, Xi'an 710072, China; Institute of Green Chemical Engineering, Zhongkai University of Agricultural and Technology, Guangzhou 510225,China)
The Preparation of Monoclonal Antibody Against Heavy Metal Ion Cadmium TANG Yong, XIANG Jun-jian, LUO Hui-wu, DENG Ning, WANG Hong (Center of Antibody Engineering, Department of Bioengineering, Jinan University, Guangzhou 510632, China)
Purification of Genistein and Daidzein from Pueraria Lobata(Wild.) Ohwi by Coordination Chromatography PAN Jian, XU Tao (Key Laboratory of Bioprocess of Education Ministry, Hefei University of Technology, Hefei 230069,China)
Study on Vacuum Freeze-drying Technology of Flower of Rape SUN Han-ju, ZHONG Xi-yang, XU Hui-hua, JIANG Shao-tong (College of Biological and Food Engineering, Hefei University of Technology, Hefei 230009, China)
Study on Methods of Rapeseed Polysaccharides (RP) by Ultrasonic Extraction CHEN Hao, HE Xiao-min, FENG Rui, LI Sheng-qing, XUE Ai-fang, WU Mou-cheng (College of Science, Huazhong Agricultural University, Wuhan 430070,China; College of Food Science and Technology , Huazhong Agricultural University, Wuhan 430070,China)
Preparation of Natural Benzaldehyde from Amygdalus Ledebouriana Schlech TANG Hui, CHEN Zhi-ping, ZHANG Hua, JING Wen-juan (Pharmacy College of Shihezi University, Shihezi 832002, China; Center for Disease Control and Prevention in the Ninth Division of Xinjiang Province Production and Construction Crops, Tacheng 834601,China)
Extraction and Determination Oleanloic Acid from Chinese Quince LIU Han-lan, TANG Jing, WANG Zhi-fang, ZHANG Peng, ZHAO Wei, LU Fei-fei, LIU Jie (College of Science, Huazhong Agricultural University, Wuhan 430070, China; College of Chemistry, Wuhan University, Wuhan 430072, China)
SStudy on the Different Extraction Process of Polysaccharide from Chinese Date LIN Qin-bao, ZHAO Guo-yan (The Institute of Modem Chemistry, Shanxi University, Taiyuan 030006, China)
Extraction and Separation of Natural Taurine from Enzymatic Hydrolysis Water of Marine ClamMeat SU Gui-jiao, YAN Yu-xiao, QIN Jie, HUANG Yan-ping, NIE Gui-feng (College of Life Science and Technology,Guangxi University,Nanning 530004, China; 2.Quality Inspection and Supervision Station for Light Industrial Products of Guangxi, Nanning 530031, China)
Study on Analytical Method on Fipronil Residue in Pepper and Chinese Cabbage CAO Hai-qun1,SHI Yan-hong1,HUA Ri-mao1,TANG Feng1,YUE Yong-de2,* (1.College of Resource and Environment, Department of Pesticide Science, Anhui Agricultural University, Hefei 230036,China;2.International Centre for Bamboo & Rattan, Beijing 100080,China)
Detection of Genetically Modified Components in Maize and Its Products by Single PCR and Multiplex PCR SHAO Bi-ying,CHEN Wen-bing (Fujian Entry-Exit Inspection and Quarantine Bureau,Fuzhou 350001, China)
Analyse on Element Content of Cardamine Urbaniana O.E. Schlz ZHAO Li-xia1,TAN Jun1,*,PAN Si-yi1,WANG Xing-ping2 (1.College of Food Science &Technology, Huazhong Agricultural University Hubei Wuhan 430070,China 2 .Hubei Institute for nationalities, Enshi 445000,China)
An in-situ Analysis of Curcumin from Foodstuffs HUI Bo-di,PEI Ling-peng,WANG Zheng,TANG Xiu-hua (College of Applied Arts and Science, Beijing Union University,Beijing 100083, China)
Study on Volatile Constituents of the Meat and Kernel of Canarium album(Lour) Raeusch From Fujian Province by Gas Chromatography-Mass Spectrometry(GC/MS) ZHAO Li-juan,XIN Guang,ZHANG Jie-li (Department of Chemistry, Anshan Normal University , Anshan 114005,China)
Study on Determination of Multiply Trace Elements in Zingiber Officinale Rosc by ICP-AES ZHANG Sheng-bang,GUO Yu-sheng (College of Applied Technology of Wenzhou University, Wenzhou 325035,China)
Determination of Sn~(4+) with Water-soluble Polymer Extraction by Spectrophotometry DU Jian-zhong,SUN Weng-li,DENG Xiang-ping,HUANG Xu (Department of Chemistry Zhanjiang Normal College, Zhanjiang 524048,China)
Studies on the Volatile Flavor Compounds of Moon Cakes Containing California Almond Flour JIA Chun-li,HUANG Wei-ning*,YUAN Yong-li,DUAN Li,LI Xian-yu,GAO Bo ( School of Food Science and Technology, Southern Yangtze University, Wuxi 214036,China)
Effect of Immune-enhanced Enteral Nutritional Preparations on Trophic and Immune Index of Mice LI Li-li1,REN Fa-zheng1*,ZHANG Lian2,PAN Wei-song3,ZHANG Yao-chun3 (1.College of Food Science and Nutritional Engineering of China Agriculture University, The Key Laboratory of Functional Dairy of Ministry of Education,Beijing 100083, China;2.School of Oncology of Peking University, Beijing 100036, China;3.Institute of Medicine Plant Development of Chinese Academy of Medical Sciences, Beijing 100094, China)
Analysis of Fatty Acid in Laminaria Japonica by Gas Chromatography—Mass Spectrometry with Chemical Modifying Reagent Ortho—aminophenol ZOU Yao-hong (Department of Chemistry, Changshu Institute of Technology, Changshu 215500, China)
The Detemination and Extraction of Total Flavonids from Sorbus tianschanica of Variety Organs in Xinjiang ZHAO Yong-xin,PATIGULI·MA He-mu-ti* (College of Life Science and Technology, Xinjiang University, Wulomuq 830046, China)
Geo-authentic Medicinal in Shan Dong- Flos lonicera's Quality Inspect SUN Qing-lei,LIN Yun-liang,WANG Xiao,LI Fu-wei,GENG Yan-ling (Shandong Analysis and Test Center, Shandong Academy of Science, Jinan 250014,China)
Quantitative Determination of Total Flavonoids in Sisal Flower by UV Spectrophotometry LIU Yu-fen,XIA Hai-tao,YANG Shu-ping (Department of Chemical Engineering,Huaihai Institute of Technology,Lianyungang 222005,China)
Determination of Pb in Foods by Dithizone Spectrophotometric and Self-controling Pressure for Microwave Digestion SI Wen-hui,LI Ke-jian (Suzhou Agriculture College, Suzhou 215008,China)
The Swift Determination of the Microscale Iodine in Iodo-salt by the Direct-reading Method of Concentration GAO Xiang-yang1,RAN Hui-hui1,WANG Cui2 (1.College of Food Science ,Henan Agricultural University , Zhengzhou 450002,China; 2.Henan Institute of Occupational Diseases,Zhengzhou 450052,China)
Determination in Dairy and Development Change during Fermentation of Hippuric Acid XIE Guo-xiang1,WU Li-li1,SONG Ru-sen2,YU Jing2,ZHANG Cun-zheng3 (1.Nanjing Sanition Supervisor Office, Nanjing 210018, China; 2.Nanjing Dairy Group Corporation Nanjing 210028, China;3.Food Safety and Research Service Center, Jiangsu Province Agricultural Academy, Nanjing 210014, China)
Discussion about Facility Distinguish Methods of Tongjiang Basswood Tremella XU Guang-yu,YAN Jun,GUO Xiao-qiang,LIU Wei,LI Xiao-guang,GOU Xiao-jun* (The Laboratory of Traditional Chinese Medicine of Chengdu University, Chengdu 610106, China)
Study on the Chemical Components of Essential Oil Extracted in Various Ways from the Lavender by GC-MS HU Xi-lan,ZHAO Hong,LIU Yu-fen,LI Ying-lei,YIN Fu-jun (Department of Chemical Engineering, Huai-hai Institute of Technology, Lianyungang 222005, China)
Determination of Total Fiavonoids in Actinidia Arguta(Sieb.et Zucc) Planch by Double-wavelength Spectrophotometry ZHANG Lan-jie,XIN Guang,GU Hao SUI Xiao-hui (Department of Chemistry, Anshan Normal University, Anshan 114005 China)
The Oil Extraction of Six Kinds of Plant Seeds and the Evaluation of Their Oil Quality LU Yu1,LI Wei-jie2,ZHANG Zhen-hui1 (1.Sino-German Reseach Institute, Nanchang University, Nanchang 330047, China; 2.Comprehensive Reseach Center, Shantou University, Shantou 515063, China)
Component Analysis and Refining Method of Cinnamon Oil ZHU Jun,ZHOU Lei,WANG Yan-bin (School of Chemical and Environmental Engineering,Beijing Technology and Business University, Beijing 100037,China)
Determine the Main Nutrient of Kinds from Wild Herbs in Beijing Area ZHAO Chen-xia,SHI Jin-chao,ZHAO Zhi-qiang,LIU Ji-wei,ZHENG Zhi-yong (Beijing Vocational College of Agriculture, Beijing 102442, China)
Study on Antihypertensive Characterization of Yogurt WU Ling1,PAN Dao-dong2,* (1.Life Science College of Nanjing Normal University, Nanjing 210097,China; 2.Food Science and Nutrition Department of Ginling Women's College, Nanjing Normal University, Nanjing 210097,China)
Hypoglycemic Effect of Polysaccharides from Sweet Potato Vines LUO Li-ping,GAO Yin-yu*,WANG Yin-xiang,HONG Xue-e,XIA Dong-hua ( Life Science College of Nanchang University, Nanchang 330047,China)
Study on Anti-fatigue Function of Acanthopanax Senticosus Extract XU Feng,ZHAO Jiang-yan,LIU Tian-shuo (Beijing Laboratory of Bioactive Substances and Functional Foods, Beijing 100083,China)
Study on the Immunity Function and Anti-oxidation Activity of Phycobiliproteins from Gracilaria Lemaneiformis CHEN Mei-zhen,YU Jie,ZHOMG Qiu-ling,CHEN Jie-liang,GE An-shan (Department of Biology , Shantou University , Shantou 515063,China)
Effective Study of Health Protection on Antioxidation and Reducing Blood Lipid of Babylon Weeping Willow Leaf QU Hong-guang1,3,WEI Feng-hui1,CHANG You-quan2,3,*,ZHENG Hong-yan4 (1.Baicheng College of Higher Medicine, Baicheng 137000,China; 2.Jilin Normal Institute of Engineering and Techology, Changchun 130052,China; 3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun 130021, China;4.College of Food Engineering, Jilin Agricultural University,Changchun 130118,China)
Antifatigued Effect of Protein in Silkworm Chrysalis in Human Samples ZHANG Li-ping1,QU Hong-guang2,3,CHANG You-quan1,3,*,ZHENG Hong-yan4 (1.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China;2.Baicheng College of Higher Medicine Baicheng 137000, China;3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun 130021, China;4.College of Food Engineering, Jilin Agricultural University ,Changchun 130118, China)
Experimental Study of Pineneedle on Anti-Aging CHEN Chang-wu1,CHANG You-quan1,2,*,QU Hong-guang2,MEI Ze1, FU Lin-lin1,MA Yan3,XI Xiao-wei3 (1.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China;2.Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun 130021, China;3.Baichang Central Hospital of Jilin Province ,Baicheng 137000, China)
Lipid-lowering and Antioxidative Action of Soluble Pentosan Isolated from Beer`s Spent Grains in Mice WANG Jin-hua1,ZHANG Sheng-hua2,CHEN Xiong1,XIE Ai-di1 (1.Department of Bioengineering, Hubei Polytechnic University, Wuhan 430068,China; 2.Department of Food Science, Huazhong Agriculture University, Wuhan 430070,China)
Effect on the Expression of Hormone-sensitive Lipase Gene LIU Rong,LI Da-jing. (Department of Food Science and Engineering in Faculty of Forestry of Northeast Forestry University, Harbin 150040,China)
Experimental Study of Panax quiquefolium tablet on the Anti-fatigue Effect in Mice WANG Ting-xin1,ZHAO Wen2,LIU Zheng-hao1 (1.College of Quality and Technical Supervision, Hebei University, Baoding 071000, China;2. College of Food Science, Hebei Agricultural Univensity, Baoding 071000, China)
Study on the Preparation, Prescriptions and Principles of Enhancing Physical Power and Anti-fatiguing SHI Hong-fei1,2,TANG Shan-yong1 (1.Department of Cooking and Nutritional Sciences, College of Cooking and Tourism, Yangzhou University, Yangzhou 225001, China;2.Nutrition Sciennces Department, Cuisine Research Institution of Jiangsu Province, Yangzhou 225001, China)
Study of Anti-fatigue Effect of Yuanmi-D on Animals CHEN Yong-hong,ZOU Zhi-fei,XU Chong-hui,LIU Hui-zhi,WANG Lan (Guangzhou Import and Export Inspection and Quarantine Burean,Guangzhou 510623,China)
Study on Antithrombosis of Gross Saponin of Tribulus Terrestris Injection ZHENG Hong-yan1,CHANG You-quan2,3,*,QU Hong-guang2,MA Jin-rong4,MA Yan4,XI Xiao-wei4 (1.Jilin Agricultural University ,Changchun 130118,China;2.The Pharmacology of Basic Medical School of Jilin University, Changchun 130021,China; 3.Jilin Normal Institute of Engineering and Technology, Changchun 130052,China; 4.Baicheng Central Hospital of Jilin Province,Baicheng 137000,China )
Protective Effects of SMVE on the Acute Alcohol Liver Injured Jaundice WEI Feng-hui1,QU Hong-guang1,3,WANG Hong2,YANG Shi-jie3,CHANG You-quan2,3 ( 1.Baicheng College of Hight Mediune, Baicheng 137000,China; 2.Department of Biology and Food Engineering, Jilin Normal Institde of Engineering and Technology Changchun 130052,China; 3.Department of Phamacology, School of Basic Medical Science, Jilin University,Changchun 130012,China; 4.School of Basic Medical Science , Jilin University ,Changchun 130021,China)
Experimental Study of Elaeo-fish Agent on Ameliorating Memory in Mice PENG Xin-li1, ZHENG Hong-yan2,CHANG You-quan1,3,*,QU Hong-guang3 (1.Department of Biology and Food Engineering, Jilin Normal Institute of Engineering and Technology 130052, China; 2.College of Food Engineering Jilin Agricultural University, Changchun 130118, China;3.Baicheng Central Hospital of Jilin Province, Baicheng 137000, China)
Comparison of Antiserum by Injecting Three Kinds of Mouses with Clenbuterol Immunoconjugate CL13.2-BSA HUANG Li1,2,PAN Ke1,SUN Yuan-ming1,* (1.Food Science College of SCAU, Guangzhou 510642,China; 2.Guangdong AIB Polytechnic College, Guangzhou 510507,China)
Study on a Method of Measuring the Periphery Blood Targets of Mice on Anti-hypoxia Effect LIN Song-yi1,LIU Jing-bo1,CHENG Sheng2 (1.College of Light Industry Economics and Management, Jilin University, Changchun 130062,China; 2.Key Laboratory of Terrain-machine Bionics Engineering (Jilin University), Ministry of Education, Changchun 130022,China)
Preliminary Study on Antioxidant Activity of Water-soluble Coconut Shell Glycan with Copper(Ⅱ) LIN Zhao-hua,CHEN Yi-ping,YAO Bo-yuan,ZHANG Hua-jun (College of Science and Engineering, Hainan University, Haikou 570228, China)
AntiOxidative Effect of Persimmon Leaf Flavonoid in vitro ZHANG Pei-gang1,ZHENG Hong-yan2,CHANG You-quan1,3,*,QU Hong-guang3 (1.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China; 2.College of Food Engineering ,Jilin Agricultural University, Changchun 130118, China; 3.Department of Pharmacology, Basic School of Medical Sciences, Jilin University, Changchun 130021, China)
Hypolipidemic Effects of Black Mulberry Dried Fruit on Diet-induced Hyperlipidemia in Rats YANG Xiao-lan1,MAO Li-xin1,ZHANG Xiao-yun 2 (1.College of Life Science and Technologe, Shanxi University, Taiyuan 030006, China; 2.First Hospitol Medical College Shanxi, Taiyuan 030001, China)
Study on Health Function of Kiwi Fruit Seed Oil LI Jia-xing1,CHEN Shuang-ping2,MA Cheng-jin1,WANG Xiao-yong3 (1. Institute of Food Science, Jishou University, Jishou 416000, China; 2.Center of Kiwi Fruit Industrialization Engineering and Technology of Hunan Province, Jishou 416000, China; 3.Hunan Laodie Agricultural Technology Co. Ltd., Jishou 416000, China)
Research on the Technology of Peptides Derived from Walnut Protein and Its Effects on Scavenging of Hydroxyl radicals BAO Yi-hong,SHENG He-jing (College of Food Science and Engineering,Northeast Forestry University, Harbin 150040, China)
Antioxidant Effects of Chimonanthus praecox Flower Extract WANG Xiao,LI Fu-wei,GENG Yan-ling,SUN Qing-lei,SHI Xin-gang (Analysis and Test Center, Shandong Academy of Sciences, Jinan 250014, China)
Study on Antioxidant Activity of Extracts of Sweet Potato Stem and Leaf WU Yi-nan1,ZHANG Yu2,1,*,GENG Xiao-lu1,GAO Yin-yu2,ZHU Pei-wei1 (1.Biology and Food Engineering College, Dalian Light Industry Institute, Daliang 116034, China; 2.College of Life Science, Nanchang University, Nanchang 330047, China)
Protective effects of Cucurbitacin B on the Acute Liver Injury Induced by CCL_4 YANG Shi-jie1,CHANG You-quan2,3,*,ZHENG Li-hua1,WEI Zheng-ren1, QU Hong-guang1,CHAO Shu-gui2 (1.The Pharmacology of Basic Medical School of Jilin University,Jilin Changchun 130021, China;2.Key Laboratory of Molecular Enzymology and Engineering of Educational Ministry Jilin University,Changchun 130023,China;3. Jilin Normal Institute of Engineering and Technology, Changchun 130052,China)
Inhibited Effects and Mechanisms of Cucurbitacin B on Apoptosis of Neonate Rat Hepatocytes Induced by H_2O_2 CAO Shu-gui1,CHANG You-quan1,3,*,QU Hong-guang2,ZHENG Li-hua2, WEI Zheng-ren2, YANG Shi-jie2 (1.Key Aboratory of Molecular Enzymology and Engineering of Educational Ministry, Jilin University, Changchun 130023, China;2.Department of the Pharmacological, School of Basic Medical, Jilin University, Changchun 130021, China;3. Department of Biology and Food Engineerning, Jilin Normal Institute of Engi- neering and Technology, Changchun 130052, China)
Effect of Daidzein on Anti-oxidative Ability of Body under Fatigue-Stress JIANG Yun1,GAO Feng2 (1.Department of Food Science, Ginling College, Nanjing Normal University, Nanjing 210097, China; 2.College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Immunological Regulation of Chicory Polysaccharides NI Xiu-Zhen1,ZHONG Hong-yan2,CHANG You-quan3 (1.Biology Department, Changchun Normal College, Changchun 130026, China; 2.Jilin Agricultural University, Changchun 130118, China; 3.Jilin Normal Institute of Engineering and Technology, Changchun 130052, China)
The Change of Functional Components in Asparagus officinalis during Storage Period XIONG Guang-quan1,ZHOU Ming1,YE Li-xiu1,DU Xin1,ZHANG Ning-bo2 (1.Hubei Agricultural Academy of Science Institute for Irradiating and Processing, Wuhan 430064,China; 2.Food Quality Inspection and Test Center (Wuhan) Ministry of Agriculture, Wuahn 430064,China)
Study on Ultraweak Bioluminescence Characteristics of Different Maturity Tomatoes between Harvest and Storage XU Shu-lai (College of Food, Harbin Business University, Harbin 150076,China)
Research of Fagopyrum Tatarium Biofavonoids and Its Quantitave Methods LUO Guang-hong,CHEN Tian-ren,ZU Ting-xun,YANG Shen-hui,ZHANG Han-yi (Gansu Hexi College Biology Center, Zhangye 734000, China)
Research Progress on Microbial Glutamate Decarboxylase YANG Sheng-yuan1,2,LU Zhao-xin1,*,LU Feng-xia1,BIE Xiao-mei1 (1.College of Food Science and Technology, Nanjing Agriculture University, Nanjing, 210095,China; 2.College of Life Science and Technology, Guangxi University, Nanning, 530005,China)
Research Advances on Bioactive Peptides from β-Conglycinina YANG Bo-chong,GUO Shun-tang*,BAO Xiao-lan (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China)
Biosynthetic Pathway of 10-HDA XIAO Ying,XU Yan (College of Food Science, Shanghai Fisheries University, Shanghai 200090, China)
Progress on the Study of Pig Carcass Grading Technology ZHANG Nan,ZHOU Guang -hong,XU Xing-lian* (Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture, Nanjing Agriculture University, Nanjing 210095,China)
Research and Development of Functional Substance in By-products of Soybean WANG Hua-bo,CHENG Yu-dong,BAO Hai-rong (College of Food Science,Shanghai Fisheries University,Shanghai 200090,China)
Determination of Lycopene's Concent HU Xiao-bo1,WEN Hui-liang1,XU Quan1,LIU Cong-bo2 (1.The Key Lab of Food Science of MOE, Nanchang University, Nanchang 330047,China; 2.Department of Chemisty,Nanchang University,Nanchang 330047,China)
Research Summarize of Several New Active Peptides from Marine Animal DONG Hua-qiang1,2,LIU Ben-guo2,WU Qiong2,CAO Jing-song2,NING Zheng-xiang2 (1.Department of Food Science, Foshan University, Foshan 528231, China; 2.College of Light Industry and Food Technology, South China University of Technology, Guangzhou, 510641,China.)
Development of Functional Foods with Cultures of Edible Fungi Cultivated on Cron Medium WEN Lu (Biology Department, Huaiyin Normal College, Huaian 223300,China)
Research Progress of Collagen Peptides ZHAO Li1,SU Wei1,HU Huo-gen2,DAI Yin-gen2,YANG Yu-ling3 (1.School of Life Science, Jiangxi Normal University of Science and Technology, Jiangxi 330013,China; 2.Jiangxi Aquaculture Technology Spreading Center, Nanchang 330046,China;3.School of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003,China)
Advances on Extraction and Analysis Methods of Lutein from Marigold(Tagets erecta) LI Da-jing1,2,LIU Chun-quan2,* (1.Department of Food Science and Engineering, College of Forestry, Northeast Forestry University, Harbin 150040,China; 2. Institute of Atomic Energy for Application in Agriculture, Jiangsu Academy of Agricultural Science, Nanjing 210014,China)
Research Status of Function Factors and Health Food of Zizyphus Jujuba FAN Bao-guo (College of Biotechnological and Engineering, Shanxi Normal University, Linfen 041000,China)
Progress of the Exploitation and Utilization of Silkworm in Food Field WEI Zhao-jun,JIANG Shao-tong (School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009,China)
Study on Creative Way of Research and Exploitation in Edible Biologic Medicines ZHANG Bing-wen1,HAO Zheng-hong2,WANG Jian-jun1,SONG Yong-sheng1 (1.Department of Food Science and Nutrition,Jinan University, Jinan 250002,China; 2.Shandong Agriculture Administators'College, Jinan 250100,China)
Progress in Nutrition and Functional Components of Loquat ZHANG Yu,WANG Jian-qing (Institute of Quality Standards of Agro-produce,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China)
A Review on Lipid Oxidiation of Irradiated Meat and Meat Products ZHANG Hai-wei1,2,HA Yi-ming1,*,WANG Feng1 (1.Institute of Agro-Science and Technology, CAAS, Beijing 10094,China; 2.Graduate School, CAAS, Beijing 100081,China)
Review of Functional Foods from Microorganisms WU Qing-ping1,WU Jun-lin1,2,3,ZHANG Ju-mei1,WU Hui-qing1 (1.Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application ,Guangdong Institute of Microbiology,Guangzhou 510070,China;2.South China Sea Institute of Oceanology, Guangzhou 510301,China;3.Graduate School of the Chinese Academy of Sciences,Beijing 100049,China)
Action of Biology Polysaccharide Substance NING Shu-nian,ZHANG Gui (Hebei University of Science and Technology, Shijiazhang 050018, China)
Function and Extraction of Health Factors in Wheat Germ WU Ding1,LIU Chang-jin2,LIU Chang-peng1,JU Xing-rong1,YAO Ming-lang1 (1.Department of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, China;2.Department of Food Science, Tianjin University of Science and Technology, Tianjin 300222, China)
Study on Strengthening the Supervision and Management on Health Foods in China HUAN Ping (Zhuhai Entry-Exit Inspertion and Quarantine Bureau,Zhuhai 519015,China)
The Functional Components in Functional Foods LI Zhi-yong1, LING Li1, WANG Ju-fang2 (1.Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623,China;2.School of Biology and Bioengineering, South China University of Technology, Guangzhou 510640,China)
Research on Marketing Control Strategy of Function Food Safety ZHAO Lin-du (Institute of Systems Engineering, Southeast University, Nanjing 210096,China )
Nutritional and Healthy Function of Apricot kernel and Its Application in Food Industry YANG Xiao-yu,CHEN Jin-ping (Department of Food Enginearing, Shaanxi Normal University, Xi'an 710062,China)
Research and Development on the Low Cholesterol of Fermented Meat Products LIU Li-li1,YANG Xie-li2,ZHANG Zhong-xin1 (1.Food and Bioengineering College, Henan University of Science and Technology, Luoyang 471003,China; 2.Commercial Company of Shuang Yang, Sanmenxia 472000,China)
Comparative Study of Management System of Functional Food between China and Japan ZHANG Xing-lian (College of Environment, Remin University, Beijing 100872, China)
Development of a Compound Health Beverage from the Passiflora caerulea Linn YIN Jian-zhong,ZHOU Jian-yu,WANG Qi,ZHOU Ling-xian (Institute of Nutrition and Food Science, Kunming Medical College, Kunming 650031, China)
Study on the Process of Compound Yoghurt with Amorphallus rivieri Durieu and ganoderma lucidum LU Xue-qin,KANG De-can,HUANG Li (College of Life Science and Engineering, Southwest University of Science and Technology,Mianyang 621000, China)
Research on the Tonic Sweet Rice Wine with Ganoderma applanatumuan LING Yun,HOU Wei-guo,DONG Yuan-rong,LIAN Bin1*,YUAN Sheng,DAI Chuan-chao (Key Laboratory of Microbial Engineering, College of Life Sciences, Nanjing Normal University, Nanjing 210097,China)
The Technology Research for Gastrodia elata.BL Health Protection Beverage Production ZHEN Xiao-jiang,LIU Jin-long (School of Biological Science and Technology, Hubei Institute for Nationalities ,Enshi 445000,China)
Development of Drink of Ginseng Fruit and Hawthorn Mixture LIU Xue-jun1,2,YIN Yong-guang2,YU Xiao-xia1,ZHU Chang1,FAN Song-mei1 (1. College of Food Engineering, Jinlin Agricultural University,Changchun 130118,China; 2.College of Biology and Agriculture Engineerning, Jilin University,Changchun 5130118,China)
Application of HACCP on Preserved Apricot Production GU Shu-qing,LU Da-xin ( Department of Food Science, Beijing Agriculture College, Beijing 102206, China)
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