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Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2006 -01
Catalog
Latex Particle Reagent Prepared for of Escherichia coli O157 Shiga-Toxin 1 LIU Jian-qing1,ZHOU Zhi-jiang1,*,HAN Ye1,ZHENG Feng1,BO Qing-ru2 (1.School of Agriculture and Bioengineering, Tianjin University, Tianjin 300072, China; 2.Zhuhai Entry-exit Inspection and Quarantine Bureau, Zhuhai 519015, China)
The Applicability of Apparent Viscosity in the Investigation of Synergistic Interaction between Biopolymers ZHOU Jia-hua (Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510090, China)
In vitro Study on Digestibility of Soy Protein Isolates and Effects of Thermal Treatments ZHOU Zhi-hong,TANG Chuan-he,YANG Xiao-quan (Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, China)
Inhibition Effects of Magnetic Fields on Yeasts Growth XU Xi-lin,GUO Si-yuan,LI Lin (College of Light Industry and Food Engineering, South China University of Technology, Guangzhou 510640, China)
Inhibition Effect of Carnosine on Protein Oxidation and Saccharification HAN Li-qiang,YANG Guo-yu*,WANG Yan-ling,GUO Shuang (College of Animal Husbandry and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, China)
Study on Activity of β-galactosidase Produced by Lactobacillus acidophilus with Ultrasionic Cell-break Method ZHAO Rui-xiang1,WANG Da-hong2,NIU Sheng-yang1,SU Juan1 (1.Food College, Henan Institute of Science and Technology, Xinxiang 453003, China; 2.College of Life Science, Henan Normal University, Xinxiang 453002, China)
Preliminary Studies on Antimicrobial Action of Tea Saponin HOU Ru-yan,WAN Xiao-chun*,WU Hui-ping (Key Laboratory of Tea Biochemistry and Biotechnology, Ministry of Agriculture, PRC, Anhui Agricultural University, Hefei 230036, China)
Edible Membrane Studies on Deacetyl Konjac Glucomannan ZHANG Sheng-hui1,WU Shao-yan1,2,,XIN Hou-hao1 (1.College of Chemical and Environmental Engineering, Hubei Institute for Nationalities, Enshi 445000, China; 2.College of Chemistry, Central China Normal University, Wuhan 430079, China)
Study on An New Non-thermal Pasteurization Technique for Liquid Foods LIN Xiang-yang1,3,RUAN Rong-sheng2,3,*,ZHU Rong-bi1,DENG Shao-bo2, CHEN Ling2,RAO Ping-fan1 (1.Institute of Biotechnology, Fuzhou University, Fuzhou 350002, China;2.Department of Biosystems and Agricultural Engineering and Food Nutrition, University of Minnesota, St. Paul, MN 55108, USA;3.College of Life Science, Nanchang University, Nanchang 330047, China)
Changes of α-L-Arabinofuranosidase Activity and Relevant Factors of Ethylene Biosynthesis during Peach Ripening and Softening JIN Chang-hai1,KAN Juan1,SUO Biao1,WANG Zhi-jun1,LU Zhao-xin2,YU Zhi-fang2 (1.College of Food Science and Engineering, Yangzhou University, Yangzhou 225001, China; 2.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Preparation and Reaction Mechanism of Soy Protein-Polysaccharide Conjugate Obtained by Dry-heat Medium Temperature Treatment (Ⅰ)Preparation of Protein-dextran Conjugates and Forming Mechanism of Protein-polysaccharide Conjugate QI Jun-ru1,YANG Xiao-quan1,LIAO Jin-song2,PENG Zhi-ying1 (1.Food Protein Engineering Research Center, South China University of Technology, Guangzhou 510640, China;2.College of Life Science,South China Normal University, Guangzhou 510631, China)
Study on Conditions of Producing β-glucosidase from Pleurotus tuber regium (Fr.) Sing BAO Shui-ming,LI Rong-tong,YU Zhi-jian,CHEN Chuan-hong (Department of Biology, East China Institute of Technology, Fuzhou 344000, China)
Effects of Cold Shock Treatments on Endogenous Phytohormones Contents and Proteins Variations of Nai-plume Fruits WANG Feng1,TAN Xing-he2,GAN Lin1,WU Yong-yao3,WANG Ruo-zhong4,LI Qing-ming2 (1.College of Horticulture and Gardening, Hunan Agricultural University, Changsha 410128, China; 2.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 3.Lab of Biochemistry and Fermentation Engineering, Hunan Agricultural University, Changsha 410128, China; 4.Hunan Provincial Key Laboratory of Phytohormones, Changsha 410218, China)
Lysis Study of Bdellovibrios on Seafood-Borne Potentially Pathogenic Vibrios CAI Jun-peng,HAN Yun,WANG Zhi,SONG Zhi-ping (College of Food Science and Light Industry, South China University of Technology, Guangzhou 510640, China)
Study on Affecting Factors of Mung Bean Starch with the Acidic Steeping Liquor LIU Wen-ju,SHEN Qun*,LIU Jie (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Study on Metal Ion Chemical Modification of Nattokinase QU Tao,XU Er-ni,ZHOU Xin-ping,GUO Xiao-yan (College of Life Science, Nanchang University, Nanchang 330047, China)
Primary Study on Glucose Oxidase and Potassium Bromate on Denaturing Wheat Flour Protein WANG Xue-dong1,LI Qing-long1,ZHANG Sheng-hua2,XIA Wen-shui1,*, CHENG Han-ying1,NIU Zai-xing1 (1.College of Food Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China; 2.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
Effects on Determining Mannitol Content of Myceliun of Cordyceps Sinensis byD ifferentC ultureC ondition LIU Yan-wei1,2,SU Jing-liang2,*,HAN Bo2,TIAN Xiang-rong2 (1.Hebei Engineering College, Handan 056001, China; 2.Animal Medicine College, China Agricultural University, Beijing 100094, China)
Analysis on Nutritional Components and Polysaccharide Composition of Gracilaria lemaneiformis from Chaoshan Coast $ YU Jie,WANG Xin,CHEN Mei-zhen,ZHANG Yong-yu,LONG Zi-jie (Department of Biology, Shantou University, Shantou 515063, China)
Study on Formation and Regeneration of the Protoplast from Monascus ruber M_(9x) DAI De-hui,JIANG Jia-xin,HUANG Guang-rong (School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310012, China)
Study on Relationship between Fatty Acids Composition and Oxidative Stability of Chilled Pork HUO Xiao-na,LI Xing-min*,LIU Yi,DU Yan,NAN Qing-xian (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Studies on Screening and Mutagenesis of Special Lipase Production Strains of α-linolenic Acid WEI Jue,FU Zhong-xu,SHEN Yu-han,YU Zhi-qiang,CHAI Xue,PENG Su-you (Department of Biology, Chengdu University, Chengdu 610016, China)
Study on Seperation of Fatty Acids of Rice Bran Oil in Liquid Crystal State LIU Wen-sheng1,XU Zi-qian2 (1.Wuhan Polytechnic University,Wuhan 430023,China; 2.Chinese Academy of Agricultural Mecanizatin Sciences,Beijing 100083,China)
Effects of Homogenization and Addition of Stabilizing Agents on Stability of Mixed Vegetable and Fruit Juice ZHANG Li-hua1,HAN Yong-bin1,GU Zhen-xin1,*,CHEN Pei-qi2,LIU An-hu2,QIU Yong-xin2 (1.Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095,China;2. Dong Hai Fruit Juice Co Ltd., Lianyungang 223000, China)
Study on Microencapsulation of Cinnamaldehyde Oil by Spray-drying with Chitason,Malt Dextrin and Sucrose TAN Long-fei,WEN Yu,HUANG Yong-jie,CHEN Lin-lin,CHEN Chun (College of Life Science, South China Normal University, Guangzhou 510631, China)
Study on Effects of Various Pretreatments Respectively with Microwave for Sugar Permeability during Processing Sugared Apple MA Dao-rong1,2,PAN Li-jun1,2,MAO Li-qin1,SHI Lei1 (1.School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230069, China; 2.Key Laboratory of Bioprocess of State Education Ministry, Hefei University of Technology, Hefei 230069,China)
Technology Study on Preparing Complex Amino Acids from Plant Spent Protein Resources SUN Zhi-min1,WEI Jia-qian1,*,ZHANG Wen-qi1,WANG Dong-wu1, WANG Zhi-ye1,ZHOU Jian-ping1,2 (1.Institute of Biology,Gansu Academy of Science, Lanzhou 730000, China; 2.College of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China)
Extractions of Melanoidins in the Long- Ripenned Douchiba(DCB) and Analyses of Amino Acid Compositions in Its Peptide Skeltons QIN Li-kang1,2,DING Xiao-lin1,* (1.School of Food, Southern Yangtze University, Wuxi 214036, China; 2.School of Life Science, Guizhou University, Guiyang 550025, China)
Study on Lactose Isomerisation to Lactulose GAO Xin,ZHANG Xiao-yan,BAI Hai-tao,ZHAGN Xian,LI Yan (Department of Food Engineering, Northwest University, Xi′an 710069, China)
Research on Resin Separation Technology of Resveratrol and Procyanidin from Peanut Red Skin LIU Da-chuan1,LIU Qiang1,WU Bo1,XU Jin-fa2 (1.Wuhan Polytechnic University, Wuhan 430023, China; 2.Qingdao Chunjin Plant Oil Limited Company, Pingdu 266700, China)
Study on Supercritical CO2 Extraction of Phospholipid from Polygonum multiflorum Thunb GENG Yan-ling,WANG Xiao*,CHENG Chuan-ge,LIU Jian-hua (Test Center, Shandong Academy of Sciences, Jinan 250014, China)
Studies on Screening, Mutation and Fermentative Conditions of High Productivity Strain CF10 for Bacteriocinoid Substance CHANG Feng,YI Kui-xing,LIU Xiao-lan,CHEN Hong-ying,CHEN Yuan-zhao, HU Cheng,WANG Zhong-yan* (School of Life Science, Sichuan University, Chengdu 610064, China)
Study on Sodium Octenylsuccinate Starch with Low Viscosity Used as Wall Materials to Microencapsulate Oil ZHANG Yan-ping,GONG Chen (College of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Study on the Agaricus biosporus Soakage Process Technology with Edible Organic Acid Admixture HE Xin-sheng (School of Life Science and Technology, Southwest University of Science and Technology, Mianyang 621002, China)
Ditferent Processing Methods Study on Extraction Conditions of Flavonoids from Tartary Buckwheat Bran XIAO Shi-ming,ZHAN Zhong,LI Yong,ZENG Ji-guang ( Department of Food Science, Xichang College, Xichang 615013, China)
Extraction of Chlorogenic Acid from Sunflower Seeds by Water Solution and Alcohol Sedimentation ZHENG Xi-qun1,2,JIANG Ji-feng1,LIU Xiao-lan1,SUN Xiu-yun1 (1.College of Life Science and Engineering, Qiqihar University, Qiqihar 161006, China; 2.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Research on Spectophotometric Flow-injection Rapid Analysis of I- in Kelp XIAO Xin-feng1,2,ZHANG Xin-shen1,*,CHEN Guo-he1,GONG Zheng-jun1,LUO Ya-jun1 (1.College of Light Industry and Textile and Food Engineering, Sichuan University, Chengdu 610065, China; 2.College of Engineering, Shandong University of Science and Technology, Taian 271021, China)
Study on Volatile Flavor Compounds of Nanjing Water Boiled Salted Duck LIU Yuan,ZHOU Guang-hong*,XU Xing-lian,ZHANG Jian-hao (Key Opening Laboratory of Agricultural and Animal Products Processing, Agriculture Ministry, Nanjing Agricultural University, Nanjing 210095, China)
Determination of Alliin in Garlic (Allium sativum L.) Based on Reaction of 4-Mercaptopyridinew ithT hiosulfinates HUANG Xue-song,WEN Li-er,YAN Ri-an (Department of Food Science and Engineering, Jinan University,Guangzhou 510632,China)
Extraction and Determination of β-Carotene in Elsholtzia bodinieri V. Seeds HU Hao-bin1,ZHENG Xu-dong1,JIAN Yu-feng2,ZHANG Yu-quan1,LIU Jian-xin3 (1.Department of Chemistry, Longdong University, Qingyang 745000,China; 2.Department of Agronomy, Longdong University, Qingyang 745000,China; 3. Department of Life Science, Longdong University, Qingyang 745000,China)
Multiplex PCR Detection of Genetically Modified Components in Potato and Its Products SHAO Bi-ying,CHEN Wen-bing,YANG Jie (Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou 350003, China)
Kinetic Spetrophotometric Determination of Trace Selenium (IV) in Foodstuff Based on Its Catalytic Effect on the Oxidation of Dimethyl Yellow with Potassium Bromate ZHOU Zhi-rong,ZHOU Li-min,XU Wen-yuan,XIONG Yan (Department of Applied Chemistry, East China Institute of Technology, Fuzhou 344000, China)
Spectrophotometric Studies on the Colour Reaction of the New Reagent 3-Thiazolyazo-5- Amino Phenol with Copper(Ⅱ) and Its Application DU Fang-yan (Department of Chemistry, Yulin College, Yulin 719000,China)
Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis LI Zhi-zhou1,DENG Bai-wan2,YANG Hai-tao1,CHEN Wen-qiang2 (1.Department of Chemistry, Shaanxi University of Technology, Hanzhong 723000,China; 2.Department of Biology, Shaanxi University of Technology, Hanzhong 723000, China)
Study on Simultaneous Determination of Phosphorus,Potassium,Lead,Zinc etc. Altogether 17 Elements in Tea SHI Yuan-zhi,MA Li-feng,HAN Wen-yan,RUAN Jian-yun (Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Labortary of Tea Chemical Engineering, Ministry of Agriculture, Hangzhou 310008,China)
Biogenic Amines Contents in Rice Wine by HPLC LU Yong-mei,DONG Ming-sheng*,LU Xin,LI Chao (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Determination of Flavonoids and the Antioxidation Effect in C.pinnatifida Bunge HUI Rui-hua,HOU Dong-yan,LIU Xiao-yuan,TANG Rui,LI Xue-cheng ( Department of Chemistry,Anshan Normal University,Anshan 114005,China)
Enzyme Hydrolysis and Inhibition of Hydrolysates from Silver Carp Hypophthalmichthys molitrix Meat on AngiotensinⅠ- Converting Enzyme (ACE) HUANG Yan-chun,XIONG Shan-bai,ZHAO Si-ming,LIU Zhang-hu (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070,China)
Research on Actions Anti-cruor of Distilling Composition from Lobster Sauce ZHANG Bing-wen1,LIN Xin-ying2,LIU Xiao-ting2,SONG Yong-sheng1,WANG Jian-jun1 (1.Department of Food Science and Nutrition,Jinan University, Jinan 250002,China; 2.School of Public Health, Shandong University, Jinan 250014,China)
Effect of Goat Plancenta Immunoregulatory Factor on Immunological Function of Mice Irradiated by ~(60)Co-γray FANG Liao-qiong1,3,HE Cheng-ming2,NIU Rong1,ZHONG Ying-ying1,WEI Hong1,* (1.Department of Laboratory Animals, The Third Military Medicl University, Chongqing 400038,China 2.College of Bionengineering, Chongqing Institute of Technology, Chongqing 400050,China 3.College of Sericultural Science and Biotechnology, Southwest University, Chongqing 400716,China)
Study on in vitro Antioxidant Activity of Extracts from Siraitia grosvenori. Fruits ZHANG Li-qin1,2,QI Xiang-yang1,*,CHEN Wei-jun1,SONG Yun-fei3 (1.Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.Department of Bio-engineering, Jiaxing Vocational Technical College, Jiaxing 314000,China; 3.Guilin Laiyin Natural Ingredients Inc., Guilin 541300, China)
Effects of Curcumin on the Biochemical Indices of Blood, Liver and Heart Tissues of Exercise Rat XU Ming-sheng,CHI Ai-ping,CHEN Jin-ping (Food Engineering Department, Shaanxi Normal University, Xi'an 710062, China)
Study on Protection of Proanthocyaidins from Lotus Seedpod (LSPC) on Subchronic Damage Caused by ~(60)Co-γ Radiaton DUAN Yu-qing1,2,ZHANG Hai-hui1,TANG Ying3,WU Jia2,XIE Bi-jun2 (1.School of Biological and Environmental Engineering, Jiangsu University, Zhenjiang 212013, China; 2.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 3.Wuhan Chief Hospital, Guangzhou Military Area, Wuhan 430070, China)
Effect of Polysaccharide L-2 from Lentinus edodes on TNF-α and IL-2 RUAN Zheng1,2,FU Xiao-fang1,ZHOU Quan-cheng3,HU Xiao-bo1,WU Mou-cheng1,* (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;2.Department of Food Science and Engineering, College of Life Sciences, Nanchang University, Nanchang 330047, China;3.School of Agriculture and Light Industry Engineering, Shandong University of Technology, Zibo 255049, China)
Toxicological Assessment on Prepared IgY Safety GONG Chen-rui1,2,PAN Si-yi1,* (1.College of Food Science and Technology, Huazhong Agricultural University, Key Laboratory of Food Safety Evaluation of Ministry of Agriculture of PRC, Wuhan 430070, China; 2. Hubei Center for Disease Control and Prevention, Wuhan 430079, China)
Effects of Cordyceps Polysaccharide on Micronucleus Formation in Vicia faba Root Tip Cells Caused by Mitomycin-c $ CHEN Hong-wei1,2,ZHU Yun-lan3,WANG Hui-chun2,FAN Mei-zhen1,* (1.Anhui Provincial Key Laboratory for Microbial Control, Anhui Agricultural University, Hefei 230036, China; 2.Food Engineering Department, Xuzhou Institute of Technology, Xuzhou 221008, China; 3.Environment Engineering Department, Xuzhou Institute of Technology, Xuzhou 221008, China)
Effect of Temperature on Qualities Assessment of Postharvest Trapa taiwanensis LI Yan,ZHANG Jian-hao,SONG Wen-wen,WANG Ya,YU Zhi-fang* (College of Food Sciece and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Effects of Ultrasonic and Modified Atmosphere Packing on Preservation of Chilling Beef ZHU Qiu-jing,LUO Ai-ping,LIN Guo-hu,LONG An-xi,CHEN Li,YI Sheng-long,LI Zu-ming (College of Life Science, Guizhou University, Guiyang 550025,China)
Effect of Elicitors Treatment on Postharvest Trichothecium and Alternaria Inoculation in Harvested Muskmelon (cv.Yindi) GE Yong-hong,BI Yang*,YANG Dong-mei (College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
Study on SO_2 Injury Preventing Techniques during Storage for Red Grape Variety TIAN Jin-qiang1,ZHANG Zi-de2,CHEN Zhi-zhou2 (1.Department of Food Science and Technology, Hebei Engineering University, Yongnian 057150,China; 2.College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China)
Reviews on Antiviral Activity of Lactoferrin PANG Guang-chang,HU Zhi-he,CHEN Qing-sen (Biotechnology and Food Science College, Tianjin University of Commerce, Tianjin 300134, China)
Review on Antioxidant Effects of Astaxanthin and Its Application in Nutriology and Pharmacology ZHANG Xiao-li1,2,LIU Jian-guo1,* (1.Research and Development Center of Marine Biotechnology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071,China; 2.Graduate University of Chinese Academy of Sciences, Beijing 100039)
Reviews on Research Progresses, Actual Problem and Prospects on Natural Food Preservatives from Plant Materials ZHOU Jian-xin (Jiangsu Provincial Key Laboratory of Quality Controls and Deep Processing on Grain and Oil, Nanjing University of Finance and Economics, Nanjing 210003,China)
Review on Safety and Nutrition Aspects of Transgenic Foods LI Lai-hao1,HAO Zhi-ming1,2,WU Yan-yan1 (1.South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China;2.Guangdong Ocean Universtiy, Zhanjiang 524088,China)
Review on Nutritional Functions of Polyunsaturated Fatty Acids and Its Regulation of Gene Expressions ZHANG Yong-gang1,2,YIN Yu-long1, HUANG Rui-lin1,LI Tie-jun1,ZHONG Hua-yi1 (1.Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China; 2.Graduate University of Chinese Academy of Sciences, Beijing 100039, China)
Study on Processing Technology of Clove Essential Oil Microencapsulation by Spray-drying Method XU Wen-xiu,WU Cai-e*,LI Qiang,LI Ting-ting ( College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China)
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