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Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2007 -03
Catalog
Study on Adsorbent Choice Used in Oil Bleaching Process LIU Yue1,2,LIU Yuan-fa1,WANG Xing-guo1 (1.School of Food Science and Technology, Southern Yangtze University, Key Laboratory of Food Science and Safety, Ministry of Education, Wuxi 214036, China; 2.Department of Apply Engineering, Zhejiang Economic and Trade Polytechnic, Hangzhou 310018, China)
Study on Identification and Anti-lipid Peroxidation Effects of β-cyclodextrin Inclusion of Chlorogenic Acid Extracted from Dandelion SHEN Qi,WU Xiao-hui,WANG Min,SHEN Xiao-qing,REN Yong,WU Guo-rong* (College of Life Science, Nanjing Normal University, Nanjing 210097, China)
Study on Rheological Properties of Wheat Gliadin Solution SUN Shao-min,SONG Yi-hu*,CHEN Yao,ZHANG Qi-bin,ZHENG Qiang (Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, China)
Safety Levels of Four Heavy Metals in Ruditapes philippinarum Culturing Water QIAO Qing-lin,JIANG Chao-jun,XU Jie,CAI You-qiong (East China Sea Fisheries Research Institute, China Academy of Fishery Sciences, Shanghai 200090, China)
Effects of High Voltage Pulsed Electric Fields on Structural Characteristics of Soybean Protein Isolates LI Ying-qiu1,2,ZHANG Wan-zhong3,CHEN Zheng-xing2,* (1.College of Food and Biological Engineering, Shandong Institute of Light Industry, Jinan 250353, China; 2.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 3.Department of Laboratory Medicine, Jingxia Hospital of North China Petroleum Company, Renqiu 062552, China)
Effects of Temperature and Relative Humidity on Postharvest Grapes Berry Firmness DENG Yun1,WU Ying2,LI Yun-fei2,* (1.School of Mechanical and Power Engineering, Shanghai Jiao Tong University, Shanghai 200003, China; 2.School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 201101, China)
Effects of Stunning Voltages on Meat Quality of Rabbit XIONG Guo-yuan1,ZHU Xiu-bai1,XU Xing-lian2, SHI Shuai2,TANG Xiang-ming3 (1.Animal Science and Veterinary Institute, Anhui Academy of Agricultural Sciences, Hefei 230031, China; 2. Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China;3. Department of Food and Nutrition, Nanjing Normal University, Nanjing 210097, China)
Food Powder Flowability Fractal Testing Method HU Da-wei1,HU Xiao-fang1,2 (1.Powder Laboratory, School of Industrial Equipment and Control Engineering, South China University of Science and Technology, Guangzhou 510640, China;2.Key Laboratory of Polymer Processing Engineering, Ministry of Education, South China Universit of Science and Technology, Guangzhou 510640, China)
Study on Synergetic Killing Effects of Mild Heat Treatment and High Hydrostatic Pressure on Bacillus Spores GAO Yu-long,JU Xing-rong,WU Ding (College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, China)
Study on Stability of L-ascorbyl Stearate and D-isoascorbyl Stearate in Ethanol ZHENG Da-gui,XIAO Zhu-ping,YE Hong-de (Department of Chemistry, Shangrao Normal College, Shangrao 334001, China)
Study on Ultraweak Bioluminescence Characteristics of Tomatoes with High Pressure Processing XU Shu-lai (College of Food Engineering, Harbin business University, Harbin 150076, China)
Optimization of Salidroside Slow Release Microcapsules Manufacturing Process Based on Genetic Algorithm ZHAO Wu-qi1,YIN Yong-guang2,QIU Nong-xue1 (1.Department of Food Engineering, Shaanxi Normal University, Xi'an 710062, China; 2.College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China)
Fractionation and Structure of Polysaccharides of Artemisia sphaerocephala Krasch gum LIU Dun-hua1,GU Wen-ying2 (1.Agricultural College, Ningxia University, Yinchuan 750011, China; 2.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Study on Biosynthetic Pathway of Antibiotic Monascus Pigments ZHU Lei,CHANG Hui-ping,WEI Bing,TANG Xin-jun*,LI Kun-yang (College of Life Science, Anhui Agricultural University, Hefei 230036, China)
Study on Essential Oil Chemical Constituents from Leontopodium haplophylloides GUO Shu-xian1,WANG Dong-mei1,LIU Feng-qin2,ZHOU Jing-song2,WEI Mei-qin2 (1.Department of Biochemical Engineering, Nanyang Institute of Technology, Nanyang 473004, China; 2.Agricutural and Animal College,Qinghai University, Xining 810003, China)
Study on Extraction and Identification of Rose Petals Red Pigment CAO Shao-qian,WANG Ke-xing,PAN Si-yi* (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
Study on the Absorption and Purification of Black Soya Bean Red Pigment by Macro-Porous Resin YWD-01 LIU Dai-lin1,2,DONG Jin-quan1,WANG Mei1,GAO Yu-ying1,LIU Dan1,YU Hong-jian1 (1.Tianjin Jianfeng Natural Products Research and Development Co. Ltd., Tianjin 300457, China; 2.Department of Pharmacognosy, Medical College of Chinese People's Armed Police Forces, Tianjin 300162, China)
Effects of Mulberry Leaves on Performance of Hen Laying and Eggs Quality ZHANG Xiao-mei,REN Fa-zheng*,GE Ke-shan (College of Food Science and Nutrional Engineering, China Agricultural University, Beijing 700083, China)
Study on Transfer Properties of Nutriment in Complex Fiber ZHANG Shao-ying1,GAO Jing-yu2,WANG Xiao-lan1 (1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2.Beijing Entry-Exit Inspection and Quarantine, Beijing 100026, China)
Study on the Modification of Chitosan Keeping Films with Nano-SiOx,Glycerel Monostearte WANG Ming-li1,2,ZHAO De-gang1,*,CHUN Ru-cai3,SHEN Dan3,LIU Jing3 (1.Key Laboratory of Green Pesticide and Agricultural Biological Engineering,Ministry of Education, Guiyang 550025, China 2.Guizhou Province Key Laboratory of Fermentation Technology and Biological Pharmary, Guiyang 550003, China; 3.College of Chemistry Engineering, Guizhou University, Guiyang 550003)
Study on Extraction of Capsaicinoids from Capsicum frutescens L.with Cellulase Enzymolysis DONG Xin-rong1,2,LIU Zhong-hua2,*,GUO De-yin1,LI Yu-hong3,XIE Da-ping3 (1.College of Science, Hunan Agricultural University, Changsha 410128, China; 2.Natural Product Research Center, Hunan Agricultural University, Changsha 410128, China; 3.College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, China)
Study on Properties of Acorn Starches by Moist Heat Treatment XIE Bi-xia1,ZHONG Qiu-ping1,2,LI An-ping1,WANG Sen1,LI Qing-ping3 (1.College of Resource and Environment, Center South University of Forestry and Technology, Changsha 412006, China;2. Experimental Centre of Subtropical Forestry, China Academy of Forestry, Fenyi 336600, China; 3.Forestry Research Institute of Hunan Yiyang, Yiyang 413000, China)
Comparative Study of Different Clarification Methods in Tea Comprehensive Processing XIAO Wen-jun,LIU Zhong-hua*,GONG Zhi-hua,XIAO Li-zheng (Key Laboratory of Tea Science, Ministry of Education, Hunan Agricultural Universty, Changsha 410128, China)
Study on Extraction Technology of Total Flavonoids Contents in Pomegranate Flower SATIWAERDI1,AKBAR2,AILAITY1,REYIMU2,ABDULLA Abbas2,* (1.College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China; 2.College of Life Scienice and Technology, Xinjiang University, Urumqi 830046, China)
Study on Optimization of Formulation and Preparation of Coenzyme Q_(10) Nanoliposomes XIA Shu-qin, XU Shi-ying*,ZHANG Xiao-ming (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Optimization of Total Flavonoids Extraction from Ginkgo biloba Leaves by Enzymatic Hydrolysis Using Response Surface Methodology WANG Min1,LU Zhao-xin1,*,LU Feng-xia1,BIE Xiao-mei1,JIANG Yong-hong2 (1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2.Xuzhou TSI Natural Health Products Co.Ltd., Xuzhou 221008, China)
Ensure Safety of Red Kojic Rice Powder by Means of Radiation Technology YANG Zong-qu1,ZHU Jun1,SONG Wei-dong1,WANG Shun2,LI Ai-mei1,CHEN Hai-jun1,ZHOU Jie (1.Isotope Institute, Henan Academy of Sciences, Zhengzhou 450052, China; 2.Environment Protection Bureau of Zhengzhou, Zhengzhou 450007, China)
Study on PVPP Adsorption Behavior to Polyphenols and Application in Beer Production without Formaldehyde LU Jian1,2,LIN Xiao-rong1,2,LI Wei3,CAO Yu2,REN Si-jie2,SUN Jun-yong2 (1.Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China; 2.School of Biotechnology, Southern Yangtze University, Wuxi 214036, China; 3.Anhui Shengli Beer Brewing Co. Ltd., Chuzhou 239000, China)
Study of Soluble Chitosan on Settling of Cili Juice Clarification WU Hui-fang1,ZOU Suo-zhu2,*,CHEN Xue2 (1.Guizhou University, Guiyang 550003, China;2.Guizhou Institute of Light Industry Science, Guiyang 550002, China)
Study on Application of Cecropin-XJ from Xinjiang Silkworm in Tomato Juice Processing ZHENG Li,LI You-guang* (Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830046, China)
Controlled Release of Inclused Allyl Isothiocyanate at Various Relative Humidities LI Xue-hong1,2,JIN Zheng-yu1 (1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2.College of Food and Biological Engineering, Zhengzhou Institute of Light Industry, Zhengzhou 450002, China)
Microwave Extraction of Triterpene Glucoside from Luohanguo LI Hai-bin (Department of Biological and Environmental Engineering, Guangzhou City Polytechnic, Guangzhou 510405, China)
Optimization of Htdroxypropyl-β-cyclodextrin Preparation Process by Response Surface Method YUAN Chao,JIN Zheng-yu (Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi 214036, China)
Lactic Fetmentation Study on Actinidia planch Juice WANG Xiao-qing1,WANG Yu-yuan2,ZENG Xiao-xiong1 (1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2.College of Chemistry and Chemical Engineering, Nanhua University, Hengyang 421001, China)
Study on Processing Technology of Beef Flavor-Loaded Nanocapsules XIAO Zuo-bing1,YE Lin1,2,ZHANG Su-ning1,WANG Jin3,LI Ye-cheng3 (1.Department of Biology and Food Engineering, Shanghai Institute of Technology, Shanghai 200233, China;2.College of Food Science, Shanghai Fisheries University, Shanghai 200090, China;3.Shanghai Research and Development Center, Shenzhen Guanlida Boton Flavors and Fragrances Co. Ltd., Shanghai 200233, China)
Study on Effects of Emulsifier and Stabilizer on Quality of Soft Ice Cream LIU Mei-sen,HE Wei-ping (Institute of Food Science of Shenzhen Oceanpower Industrial Co.Ltd., Shenzhen 518040, China)
Research on Synthesizing Maltitol Stearic Acid Ester ZHANG Hao,JU Xing-rong,PENG Dong-mei (Key Laboratory of Grain and Oils Quality Control and Deep-Utilizing Technology of Jiangsu Province, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, China)
Study on Solubility Stability of Cocoa Beverage YIN Lu-qin,WANG Zhang,XU Shi-ying (College of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Isolation and Indentification of Lactic Acid Bacteria Strains with Higher Yield of Exopolysaccharide PAN Dao-dong,WU Ling (Department of Food Science, Jinling Womens' College, Nanjing Normal University, Nanjing 210097, China)
Optimization of Agar Diffusion Bioassay for Nisin ZHANG Guo-zhi,CHEN Lin-hai*,YANG Tian-you,CHEN Hong-wei,WANG Li-min, DUAN Yu-heng,QIN Guang-yong (Ion Beam Bioengineering Provincial Key Lab, Zhengzhou University, Zhengzhou 450052, China)
Optimization of Reproducible Wort Medium for Bifidobacteria CHONG Ke,TIAN Hong-tao*,SANG Ya-xin,LI Ying-jun,MA Xiao-yan,PANG Xiao-na (College of Food Science and Technology, Agricultural University of Hebei, Baoding 071001, China)
Use of Predicting Models for Escherichia coli O157:H7 Growth on Different Temperatures in Pathogen Control ZHU Ying-lian1,LI Yuan-zhao2,ZHANG Pei-zheng3,*,ZHOU Guang-wen3,TIAN Xia4 (1.Department of Food Science and Engineering, Laiyang Agricultural College, Qingdao 266109, China; 2.Yantai Entry-Exit Inspection and Quarantine Bureau in Shandong, Yantai 264000, China; 3.College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China; 4.College of Food Science and Engineering, Shangdong Agricultural University, Taian 271018, China)
Genetic Transformation Processing of Tomatoes with Anti-PG Gene KOU Xiao-hong1,LUO Yun-bo2,TIAN Hui-qin2,SHI Ying2 (1.College of Agriculture and Bioengineering, Tianjin University, Tianjin 300072, China; 2.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Study on DNA Extraction Methods from Fermented Beer Liquid for Genic Detection LI Yan-qin,SUN Yong-yan (Key Laboratory Chemical Biology and Molecular Engineering, Ministry of Education, Institute of Biotechnology, Shanxi University, Taiyuan 030006, China)
Growth Capability of Antagonist Cryptococcus laurentii ZHANG Hong-yin1,SUN Ping2,DONG Ying1,WANG Lei1 (1.College of Biological and Environmental Engineering, Jiangsu University, Zhenjiang 212013, China; 2.Ningbo Entry-Exit Inspection and Quarantine Burean, Ningbo 315010, China)
Properties of Xylanase Immobilized on Polymer Eudragit L-100 ZHOU Yu-heng1,2,ZHANG Hou-rui1,*,CAI Ai-hua1,XIANG Qiu3,HE Cheng-Xin1,FANG Hong1 (1. Guangxi Institute of Botany, Guilin 541006, China;2. College of Life Science, Guangxi Normal University, Guilin 541004, China;3.Guilin Medicine College, Guilin 541002, China)
Gene Clone and Sequence Analysis of Glycerol Dehydratase ZHENG Yan1,GUAN Yi-fei1,LIU Chang-jiang2 (1.Food Biotechnology Laboratory, College of Food Science, Shenyang Agricultural University, Shenyang 110161, China; 2.The Government of Liaoning Province, Shenyang 110000, China)
PCR-based Methods for Identification of Coccus Strains from Fermented Milk WANG Ting-zhu1,GAO Xue-jun2,*,CONG Yu-ting3,YANG Zhen-yu2 (1.Animal Science and Fishery Head Office of Qixing Farm, Jiansanjiang Land Reclamation Bureau, Jiamusi 156300, China; 2.Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China; 3.College of Life Science and Technology, Dalian Fisheries University, Dalian 116023, China)
Study on Total DNA Isolation from Yeast XING Fu-guo1,2,ZHANG Pei-jun1,TAN Xun-gang1,XU Yong-li1 (1.Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; 2.Graduate University, Chinese Academy of Sciences, Beijing 100049, China)
Study on Supeoxide Dismutase Immobilized with Chitosan ZHANG Chun-yan,MENG Xian-jun,XUAN Jing-hong (College of Food Science, Shenyang Agricultural University, Shenyang 110161, China)
Effects of Ultrasonic Wave on Fermented Capability of Saccharomyces serevisiae and Wine Quality QU Hui-ge,YANG Li-hong,SUN Shi-wei,ZHANG Ping,MIAO Jing (College of Life Science, Ludong University, Yantai 264025, China)
Informatics Comparisons of Arginine Biosynthetic argCJBDFR Gene Cluster from C.crenatum A.S 1.542 and C.crenatum A.S.M2 CHEN Xue-lan1,XIONG Yong-hua2,TAO Wen-yi3,WANG Zheng-xiang3,XU Zheng-hong3 (1.College of Life Science, Jiangxi Normal University, Nanchang 330002, China; 2.Sino-Germany Joint Research Insititute, Nanchang University, Nanchang 330047, China; 3.School of Biotechnology,Southern Yangtze University, Wuxi 214036, China)
Activity Detection and Structure Analysis of ACE Inhibitors Derived from Rice Bran Protein LIU Zhi-guo1,WU Qiong2,LU Ling-xiao1,WU Yu-xiang1,WANG Ya-lin 1,QU Shen2 (1.Department of Biology and Pharmacy Engineering, Wuhan Polytechnic University, Wuhan 430023, China; 2.Department of Biochemistry and Molecular Biology, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China)
Catalysis Study on Casein Transglutaminase from Different Strains MA Wei1,WANG Hai-bo1,FU Li2,LI Chun3,ZHANG Lan-wei4,* (1.Dongning Entry-Exit Inspection and Quarantine Bureau, Dongning 157200, China; 2.Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011, China; 3.Northeast Agricultural University, Harbin 150030, China; 4.Harbin Institute of Technology, Harbin 150030, China)
Study on Mixed Strains Culture Technology of Rice Dredgs Sauce DAI De-hui1,HUANG Guang-rong1,JIANG Jia-xing2, HU Wei-lian1,* (1.Department of Biology and Chemical Engineering, Zhejiang Universtity of Science and Technology, Hangzhou 310012, China; 2.China Jiliang University, Hangzhou 310018, China)
Study on Changes in Major Components during Tea Fungus Fermentation JIANG Li-wen,LIU De-hua,LIAO Lu-yan,TANG Dao-fang (Institute of Food Microbiology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
Analysis on Contents of GLA and Other Fatty Acids as Metabolic Outgrowth of Mortierella isabellina on Different Culture Conditions XIAO Ying,LI Bai-lin,OU Jie*,XU Yan (College of Food Science, Shanghai Fisheries University, Shanghai 200090, China)
Determination Study of 77 Organophosphrous and Carbamate Pesticide Residue in Fruits and Vegetables WANG Ming-tai,MU Jun,WU Jian,LI Ai-jun,LU Chun-mei,ZHOU Xiao* (Technology Center, Jilin Entry-Exit Inspection and Quarantine Bureau, Changchun 130062, China)
Study on Detection of Salmonella in Pork by Polymerase Chain Reaction LIU Sheng-gui1,WEI Lin1,2,* (1.Department of Biological Engineering , College of Huaihua, Huaihua 418000, China; 2.Center of Biodiversity and Biotechnology in Yunnan Province, Kunming 650201, China)
Analysis of Medroxyprogeterone Acetate in Animal Tissues by ELISA and GC-MS LIU Jian-bo1,PENG Chi-fang2,XU Chuan-lai2,*,JIN Zheng-yu2 (1.Yueyang Bureau of Quality and Technical Supervision, Yueyang 414000, China; 2.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Application of Electronic Nose Equipment on Identification of Natural Apple Essence CHEN Xiao-ming1,MA Ming-hui2,LI Jing-ming3,QU Kun-sheng4,LI Yan-xia2,NI Yuan-ying2,* (1.Forestry and Fruiter Institute of Tianjin, Tianjin 300112, China;2.Alpha M.O.S Co., Toulouse 31400, France; 3.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 4.Yantai North Andre Juice Co. Ltd., Yantai 264100, China)
Duffau Distillation Method for Pentosans Assay in Wheat Glutenin Processing Waste Water HAN Xiu-li1,ZHANG Ru-yi2,MA Xiao-jian1,CHEN Jun-ying1,REN Jun-yan1 (1.College of Chemical Engineering, Zhengzhou University, Zhengzhou 450002, China; 2.Zhengzhou Kaile Bioenergy. Ltd., Zhengzhou 450001, China)
Application and Analysis on Method of Lycopene Assay LI Yi-lin1,HU Min-yu1,*,QU Shu-lin2,ZHOU Guang-yu1,HUANG Yi-ming1 (1.School of Public Health, Central South University, Changsha 410078, China; 2.College of Medicine, Hunan Normal University, Changsha 410006, China)
Study on Cationic Surfactant as Sensitizer in Inhibitory Catalytic Kinetic Spectrophotometric Determination of Trace Nickel WANG Xao-ju,GAI Yong-sheng (Department of Chemistry, Changchun Normal University, Changchun 130032, China)
Synthesis and Identification of Medroxy Progesterone Acetate Artificial Antigen SUN Wu-yong1,LI Fei-fei2,QU Ling-bo2,3,*,WU Yong-jun2,WANG Yun-long4,LIU Xiang-hui2 (1.Department of Pharmacy, China Pharmaceutical University, Nanjing 210009, China; 2.Department of Chemistry, Zhengzhou University, Zhengzhou 450052,China; 3.Anyang Teacher College, Anyang 455002, China; 4.Henan Bioengineering Technology Research Center, Zhengzhou 450002, China)
Analysis of Unsaturated Fatty Acids by Gas Chromatography-Mass Spectrometry with Ortho-Aminophenol Pre-Column Derivatization ZOU Yao-hong (Department of Chemistry, Changshu Institute of Technology, Changshu 215500, China)
Determination of Ferulic Acid Extracted from Rice Bran by Spectrofluorimetry LIAO L ü, ZHOU Ming-da*,XIAO Jin,CHOU Ji-neng (College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China)
Manufacture of Lactose-glucose Bi-function Enzymic Electrodes Based on Nuclear Pore Film LI Jia-peng,PANG Guang-chang* (Department of Bioengineering, Tianjin University of Commerce, Tianjin 300134, China)
Study on Inductively Coupled Plasma Mass Spectrometry to Detect Trace Heavy Metal Elements in Candy LIU Zhi-jian,YU Wei,LOU Hua-qin,MA Ying (Shaoxing Environmental Monitoring Station, Shaoxing 312000,China)
Determination of Monosaccharide and Disaccharide in Foods by HPLC Method LIU Yu-feng1,LI Li1,LI Dong1,WANG Jing2,FANG Xiang2,WU Fang-di2 (1.Laboratory Department, Beijing Research Institute for Nutritional Resources, Beijing 100069, China; 2.National Research Center for Standard Substances, Beijing 100013, China)
Determination of Organic Acids in Mulberry Raw Juice by Ion Exclusion Chromatography CHEN Zhi-yi,CHEN Wei-dong,XU Yu-juan,WU Ji-jun,LI Sheng-feng,LIU Xiu-min (Sericulture and Farm Produce Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Open Access Laboratory of Agricultural Product Processing, Guangzhou 510610, China)
Experimental Study for Titrating Protein Content in Milk Powder by SDS HE Li-ping,HAO Jun,ZHANG Rui-bin,YIN Hong-lei (Department of Sanitary Chemistry, Tianjin Medical University, Tianjin 300070, China)
Analysis and Evaluation of Aromatic Constituents of Perilla WEI Bao-yao,HUANG Li,TENG Jian-wen,YU Xiao-ying,BI Yong-guang (Light Industry and Food Engineering Insititue, Guangxi University, Nanning 530004, China)
Determination of Micro-calcium in Pyracantha fortuneana Fruit by Direct-reading Method of Ca Ion Selective Electrode GAO Xiang-yang,ZHU Ling,SUN Ling-xia (College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China)
Fast Determination of Copper in Beverage by Flame Atomic Absorption Spectrometry WANG Hui,HAO Li-hua,WANG Long-xia (Henan Insititute of Products Quality Supervision and Inspection, Zhengzhou 450004, China)
Effects of Different Analysis Methods on Stewed Beef Volatile Compounds WU Xiao1,2,ZHAO Mou-ming1,*,WU Jin-wei2,CUI Chun1 (1.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China; 2.Guangdong H-BIO Biotechnology Co. Ltd., Guangzhou 510665, China)
Effects of Different Dietary Starch Constituents on Level of Blood Glucose and Insulin of Weaned Piglets LIU Jian-gao1,2,ZHANG Ping1,BIN Shi-yu3,HUANG Rui-lin1,LI Tie-jun1,YIN Yu-long1,* (1.Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410025, China; 2.Graduate University, Chinese Academy of Sciences, Beijing 100049, China; 3.College of Life Sciences, Guangxi Normal University, Guilin 541004, China)
Experiment of Hygienical Microbiology Examination and Bacteria Identification by VITEK for Strawberry PAN Jian1,HUANG Xun-duan1,2,XIE Hui-ming1,YU Xiao-feng3,WANG Wu1,YANG Yi1,WANG Hai-xiang1 (1.Engineering Research Center of Bio-Procrss, Ministry of Education, Hefei University of Technology, Hefei 230009, China; 2.School of Life Sciences, Anhui University, Hefei 230039, China; 3.Anhui Entry-Exit Inspection and Quarantine Bureau, Hefei 230061, China)
Preparation of Peanut Polypeptide and It's Antioxidative Effects in D-galactose Induced Oxidative Injury Mice CHEN Gui-tang1,ZHAO Li-yan2,CONG Tao3,ZHAO Lin3,BAO Shan-fen3 (1.College of Pharmacy, China Pharmaceutical University, Nanjing 210009, China; 2.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 3.Nutrition Department of Chinese People's Liberation Army General Hospital, Beijing 100853, China)
Effects of Soybean Isoflavone on Antioxidative Ability of Diabetic Rats GE Li-xia,CHEN Jing* (College of Medicine, Jinan University, Guangzhou 510632, China)
Study on Gynosaponins Compound on Ameliorating Memory in Mice ZHANG Xiao-yu,LI Yan,YONG Bin,LIU Jian-ting,YAN Wei* (College of Life Science, Sichuan Normal University, Chengdu 610068, China)
Effects of Chitosan Coatings on Physiology and Quality of Dtored Leek-balts WU Chuan-wan1,2,*,DU Xiao-feng2,WANG Wei-zhong2,TIAN Xing-jun1 (1.School of Life Science, Nanjing University, Nanjing 210093, China; 2.Institute of Agricultural Science of Huai'an, Huai'an 223001, China)
Study on Storage Technique of Asparagus and Application of Lipoxygenase Inhibitor ZHANG Lu1,WANG Hui2,AN Chuan-shi1,CAI Cheng-shu1,MA Qing-yi1 (1.School of Food and Biology Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China; 2.Henan Institute of Product Quality Supervision and Inspection, Zhengzhou 450004, China)
Study on Postharvest Physiology of Physalis pubescens L. ZHANG Qing-gang1,YAO Xu2,SUN Qiang2,YU Shan-ming2 (1.School of Construction and Refrigeration, Harbin University of Commerce, Harbin 150028, China; 2.School of Food Engineering, Harbin University of Commerce, Harbin 150076, China)
Study on Storage Capability of Edible Packaging Film Based on Lipids-Potato Starch LI Xin-xin,MA Zhong-su*,SHI Jing,BI Hui-min,PAN Jun-feng (School of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China)
Study on Tomatoes Preservation with Aloe Juice Film Coating HE Shi-min,ZHOU Xian-rong,XIANG Deng-yun (Department of Life Sciences, Fuling Normal College, Chongqing 408003, China)
Review on Analysis of Chloropropanols in Foodstuffs FU Wu-sheng1,WU Yong-ning2 (1.Fujian Center for Disease Control and Prevention, Fuzhou 350001, China;2.National Institute of Nutrition and Food Safety, Chinese Center for Disease Prevention and Control, Beijing 100050, China)
Review on Bacillus cereus Contamination Effects on Food Safety ZHOU Guo-ping1,2,YUAN Zhi-ming1,* (1.Wuhan Institute of Virology, Chinese Academy of Sciences, Wuhan 430071, China; 2.Department of Bioengineering and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China)
Review on Advance of Modified Starch Based on Physical Methods DUAN Shan-hai1,XU Da-qing2,MIAO Ming3 (1.Harbin University of Commerce, Harbin 150076, China;2.College of Life Science, Agricultural University of Heibei, Baoding 071001;3.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Food Safety Risks and Pre-warning Mechanism in Educational Institutions TANG Xiao-chun (School of Environment, Renmin University of China, Beijing 100872, China)
Overview on Effects of Food Process on Pesticide Residues in Foods CUI Xin-yi1,2,WANG Da-ning2,CHU Xiao-gang2,* (1.College of Agriculture and Biotchnology, China Agricultural University, Beijing 100049, China; 2.Institute of Food Safty, Chinese Academy of Inspection and Quarantine, Beijing 100025, China)
Designing Principles Cooking Pot Imitation Motion Mechanism for Robot Cooking ZHOU Xiao-yan1,TANG Jian-hua1,ZHAO Yan-zheng2,LIU Xiao-yong3 (1.College of Tourism and Culinary Science, Yangzhou University, Yangzhou 22500, China; 2.Research Institute of Robotics, Shanghai JiaoTong University, Shanghai 210000, China; 3.Shengzhen Pansum Company, Shengzhen 518040, China)
Brewing Technique and Nutrition Components Analysis of Fermented Persimmon Wine CHEN Zhen-lin1,YANG Hui-lin2,HUANG Zhi-qiang1,ZHANG Zhi1 (1.Department of Biology and Chemistry, Hezhou University, Hezhou 542800, China; 2.Guangxi Lipu Product Quality Supervision Testing Institute, Guilin 546600, China)
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