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Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2008 -02
Catalog
Optimization of Electroporation Processing of Lactobacilli XIA Zi-fang,SHI Gui-yang,ZHANG Liang,CHEN Wei,WANG Zheng-xiang (Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China)
Preliminary Study on Deletion of Saccharomyces cerevisiae Alcohol Dehydrogeniase I Gene GE Jing-ping,SONG Gang,SUN Zong-xiang,LING Hong-zhi,CAI Bai-yan,LIU Song-mei,PING Wen-xiang (Heilongjiang Key Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin 150080, China)
Cloning, Expression and Characterization of Enterobacter sakazakiiα-Glucosidase YANG Jie-lin1,MENG Xun2,HUANG Ying-feng2,YUAN Chen-gang1,ZHU Chong-ri2 (1.Shanghai Extry-Exit Inspection and Quarantine Bureau, Shanghai 200135, China;2.Dragonfly Science Co.Ltd., Shanghai 201203, China)
Study on Fast Detecting and Tracking of Antibacterial Active Components for Endophytic Fungi in Pseudolarix kaempferi Gord. with 2D-TLC Bioautography HE Jia1,ZHAO Qi-mei2,CHEN Jun3 (1.School of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China;2.School of Foresty, Henan University of Science and Technology, Luoyang 471003, China;3.College of Pharmacy, Jiangsu University, Zhenjiang 212013, China)
Recent Advances in Immobilization of Protease and Its Development of Bioactive Compounds YANG Li-hua,CHEN Qing-sen (Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China)
Preparation and Theoretical Analysis of Soy Acid Protein-Polysaccharide Conjugates Obtained in Liquid System (Ⅱ) Forming Mechanism of Soy Acid Protein-polysaccharide Conjugates QI Jun-ru1,YANG Xiao-quan1,LIAO Jin-song2 (1.Food Protein Engineering Research Center, South China University of Technology, Guangzhou 510640, China;2.College of Life Science, South China Normal University, Guangzhou 510631, China)
Study on Solid Phase Extraction and Spectrophotometric Determination of Lead in Biological Sample with 2-Carboxyphenylazo-Rodanine YANG Yan,CHAI Yue-dong,LI Ming,SHI Yun-dong,XIE Jing (Department of Chemistry and Environment Science, Yuxi Normal University, Yuxi 653100, China)
Simultaneous Determination of Lead Cadmium Arsenic and Antimony Released from Glass Containes by ICP-AES LIU Lei,LIU Yi,LI Hong-mei (Chongqing Entry-Exit Inspection and Quarantine Bureau, Chongqing 400020, China)
Study on Extraction Technology of Hesperidin by Ultrafiltration SHENG Zhan-wu1,2,SUN Zhi-gao2,,HUANG Xue-gen2,LI Qin3 (1.College of Food Science, Southwest University, Chongqing 400716, China;2.Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400712, China;3.Sichuan Technology and Business College, Dujiangyan 611830, China)
Study on Extraction Process of Sunflower Meal by Enzyme Treatment CHEN Yong-sheng1,LI Zhi-guang1,DONG Jian-guo2 (1.College of Agriculture, Inner Mongolia University for Nationalities, Tongliao 028043, China;2.Inner Mongolia Pure Fresh Farm Organic Food Co.Ltd., Tongliao 028000, China)
Preparation of ACE Inhibitor Peptides with Combination System of Hydrolysis-Membrane Separation ZENG Qing-zhu1,XU Qing-ling2 (1.Department of Food Enginerring, Guangzhou University, Guangzhou 510006, China;2.Center of Experiment, College of Chemical Industry, Guangzhou University, Guangzhou 510006, China)
Purification of Semen Plantaginis Flavonoids and Components Analysis by LC-MS WAN Yin,XIE Ming-yong,ZENG Xiao-xing (Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang 330047, China)
Purification of Hawthorn Triterpenes with Macroreticular Resin YUAN Huai-bo1,LING Qing-zhi1,MA Yuan2 (1.College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China;2.College of Bioengineering, Xihua University, Chengdu 610039, China)
Study on Fermentation Conditions of β-carotene by Biosynthesis DAI De-hui1,2,HU Wei-lian2,,LU Gui-yuan1,LI Wei1 (1.College of Pharmacy, Zhejiang University of Traditional Chinese Medicine, Hangzhou 310053, China;2.Department of Biology and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310012, China)
Effects of Alcohol-maceration on Physicochemical, Functional and Structural Properties of Wheat Germ Protein Isolates ZHU Ke-xue,ZHOU Hui-ming (State Key Laboratory of Food Science and Technology (Jiangnan University), School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Reseach on Effects of Apparent Amylose Content on Rheological Properties of Wheat Starch Gelatins ZHU Fan,XU Guang-wen,DING Wen-ping (College of Food Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China)
Effects of Sweet Corn Powder on Dough Rheological Properties,Microtructure and Hamburger Quality LI Ci-li1,MIAO Ming2 (1.College of Food Engineering, Harbin University of Commerce, Harbin 150076, China;2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Study on Effects of Somatic Cell Count on Properties of Semi-hard Goat Cheese CHEN Shu-xing1,2,ZHAO Sheng-juan1,SHI Bao-xia2,ZENG Shou-shan3,REN Fa-zheng2, (1.College of Food and Biotechnology, Henan University of Science and Technology, Luoyang 471003, China;2.Key Laboratory of Functional Dairy of Ministry of Education and Beijing City, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;3.Langston University, Institute for Goat Research of United States Department of Agriculture, Langston, OK 73050, USA)
Study on Controlled Release of Nisin Embeded in Zein Edible Film DONG Ying,MA Guang-liang (School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
Variations of Components of Fuzhuan Tea during Processing FU Dong-he,LIU Zhong-hua,HUANG Jian-an,HAO Fan,WANG Fang,LEI Yu-guo (Tea Key Laboratory, Ministry of Education, College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128, China)
Effects of Extraction Conditions on Properties of Oil from Silver Carp and Analysis of Fatty Acids Composition TAN Ru-cheng1,2,XIONG Shan-bai1,2,,LIU Jing-ke1,LIU Min1 (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;2.Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan 430070, China)
Dynamic and Fractal Analysis of Gelation Properties of Low-methoxyl Pectin Gels LIU He1,2,ZHU Dan-shi1,XU Xue-ming2,3,GUO Shi-dong2,JIN Zheng-yu2,3 (1.College of Biology and Food Science, Bohai University, Jinzhou 121000, China;2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;3.State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Study on Backward Extraction of Soybean Protein by CAB/n-Heptane/Hexanol Reverse Micelles LI Run-xia1,CHEN Fu-sheng1,LI Li-te2,ZHAO Jun-ting1, ZHANG Shu-xia1,GAO Ya-hui1 (1.Henan University of Technology, Zhengzhou 450052, China;2.China Agricultural University, Beijing 100083, China)
Effects of Heat-moisture Treatment on Properties and Carboxymethylation Reactivities of Waxy Corn Starch GAO Qun-yu,LIN Zhi-rong (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Study on Volatile Flavor Compounds of Greenhouse and Pond Trionyx sinensis Meat and Calipash FANG Yan1,YUAN Xin-hua1,GUO Shi-dong1,WANG Li-ping2,WU Sheng-fang2 (1.Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2.Center of Testing and Analysis, Jiangnan University, Wuxi 214122, China)
Study on Amino Acid Changes in Non-enzymatic Browning of Dangshan Pear Juice Concentrate YANG Yi1,XIE Hui-ming1,WANG Hai-xiang1,GU Liang2,ZHANG Hao1 (1.Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China;2.Institute of Quality Superintendence and Inspection of Anhui, Hefei 230011, China)
Effects of Cooking and Microwave Heating on Fatty Acid Compositions of Beef Intramuscular Lipid CHEN Yin-ji1,ZHOU Guang-hong2,JU Xing-rong1 (1.College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210003, China;2.College of Food Science and Technology, Nanjing Agricultural University, Nangjing 210095, China)
Study on Properties of Weishanhu Lake Wild Lotus Starch LIU Nan,QIAO Xu-guang,ZHAO Yan-yan (College of Food Science and Technology, Shandong Agricultural University, Taian 271018, China)
Exploration on Processing Technology of Prepared Frozen Potato Cake LIN Zhi-min,LIN Xiao-jie (College of Bioscience and Biotechnology, Fuzhou University, Fuzhou 350002, China)
Detection of Viable Listeria monocytogenes in Milk by Real Time RT-PCR YAN Bing,JIANG Yu-jun,QU Yan-yan,BI Yu-han,XIANG Li,ZHAO Feng (Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Engineering, Northeast Agricultural University, Harbin 150030, China)
Determination of Six Organic Acids in C.pinnatifida Bunge by High Performance Liquid Chromatography Based on Matrix Solid Phase Dispersion SHI Xiang-yu1,MA Yin-hai2, (1.Institute of Chemical Industry, Jiaozuo University, Jiaozuo 454002, China;2.Department of Chemistry, Kunming College, Kunming 650031, China)
Study on Supercritical CO_2 Fluid Extraction Technology and Properties of Carya kernel Oil ZHOU Ming-liang,WANG Hong-fei,HE Yi-jun (Faculty of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China)
Preparation of Low-alcohol Dry Red Wine by Glucose Oxidase LI Yan,LI Jing (College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China)
Study on Liquid State Deep Fermentation Production of Chaenomeles lagenaria Koidz Fruit Vinegar ZHOU Yang1,CHEN Wei2,GONG Jia-shun1,,DONG Wen-ming1,XIAO Qian1,HU Xiao-jing1 (1.Faculty of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China;2.Ninglang Nüerzhen Biotechnology Co.Ltd., Ninglang 674307, China)
Processing Technology Research of Ultrasonic Treatment on Low Salt Preserved Pork CAI Hua-zhen,WANG Yin-chuan (College of Engineering, Anhui Science and Technology University, Fengyang 233100, China)
Research on Fermentation Conditions for Alcohol Production by Residue from Diosgenin Processing HUA Huai-jie1,ZHONG Shi-an1,,HE Yan2,QIAO Rong1,LI Wei1 (1.College of Chemistry and Chemical Engineering, Central South University, Changsha 410083, China;2.Shenzhen Salubris Pharmaceuticals Co. Ltd., Shenzhen 518040, China)
Pelleting Natural Zeolite-Chitosan for Apple Juice Clarification LI Zeng-xin,LI Jun,HAN Jing,ZHANG Dao-lai,MENG Yun (Department of Chemistry, Normal College, Qingdao University, Qingdao 266071, China)
Biodiversity of Lactic Acid Bacteria in Home-made Koumiss from Inner Mongolia LIU Fang,DU Li-hui,DU Peng,HUO Gui-cheng (Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China)
Screening and Identification of Naringin Enzyme Producing Fungus for Debittering Pomelo Juice GUO Qian1,WU Ying-long1,HUANG Gao-ling2,,CAI Hui-nong2,NI Hui2,XIAO An-feng2,HU Yang2 (1. Functional Food Laboratory, Institute of Information and Engineering,Sichuan Agricultural University, Yaan 625014, China;2.School of Bioengineering, Jimei University, Xiamen 361021, China)
Qualitative PCR Detection of Genetically Modified Organisms in Nine Soybean Processed Foods SUN Hong-wei,LU Xing-bo,YANG Chong-liang,SHANG You-fen,ZHAO Jiu-hua,WANG Sheng-ji (Institute of Plant Protection, Shandong Academy of Agriculture Sciences, Jinan 250100, China)
Mutagenesis and Breeding of Fermentation Strains about Cold Water Infused Tea YANG Jian,SUN Yong-kang,PAN Ke (College of Food Science, Southwest University, Chongqing 400716, China)
Study on Application of Lact.1 Lact.2 and Lact.3 in Inoculated Fermented Pepper ZHAO Ling-yan,DENG Fang-ming,YANG Fu-lin (Department of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
Enzymatic Hydrolysis on Prawn Head CHEN Li-hua1,2,SHI Xu-wen2,XIAO Zuo-bing2,ZHOU Pei-gen1 (1.College of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090, China;2.Department of Biology and Food Engineering, Shanghai Institute of Technology, Shanghai 200233, China)
Study on Protoplast Mutagenagsis of Strains Contain High Contest of Arachidonic Acid ZHAO Mo,DAI Chuan-chao,WANG An-qi,TAO Jie,YONG Ying-hui (Jiangsu Key Laboratory of Biodiversity and Biotechnology, College of Life Science, Nanjing Normal University, Nanjing 210046, China)
Determination Study on VC in Food with Ternary Complexes by N_2-benzene Floatation Indirect Spectrophotometry CHEN Min,YAN Yong-sheng,WANG Yan,YU Long,LI Guo-fang (School of Chemistry and Chemical Engineering, Jiangsu University, Zhenjiang 212013, China)
Determination of Caprylic Acid and Capric Acid in Beer by Head-space Solid Phase Microextraction LIU Chun-feng1,DONG Jian-jun2,WANG Lin-xiang3,LI Qi1,,ZHENG Fei-yun1,LI Yong-xian1,GU Guo-xian1 (1.Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China;2.Science and Research Center, Tsingtao Brewery Co. Ltd., Qingdao 266101, China;3.Analysis Center, Jiangnan University, Wuxi 214122, China)
Study on Determination of Pb(Ⅱ) in Food with Meso-tetra(4-Chlorol-3-Sulfophenyl) Porphyrin WANG Tao1,2,HAN Shi-tian1, (1.College of Chemistry and Material Sciences, Hebei Normal University, Shijiazhuang 050016, China;2.College of Sciences, Hebei University of Science and Technology, Shijiazhuang 050018, China)
Analysis of Organophosphorous Pesticide in Vegetables with Pulsed-flame Photometer Detector (PFPD) ZHANG Ting,ZHANG Hong (College of Food Science and Engineering, Zhejiang Gongshang University, Hangzhou 310035, China)
Determination of Multiple Acetanilide Herbicide Residues in Cereals and Oil Seeds by Capillary Gas Chromatography XIE Li-qi,LAN Fang,LIN Li,JIN Bao-hui,ZHAO Qiong-hui,WU Wei-dong,HAN Rui-yang (Shenzhen Exit-Entry Inspection and Quarantine Bureau, Shenzhen 518067, China)
Study on Pre-treatment Method of Nitrobenzene Residues in Grain by Solid Phase Extraction LIU Yong,YANG Chang-zhi,ZHANG Hong-xiang,KANG Qing-he (Technology Center, Heilongjiang Entry-Exit Inspection and Quarantine Bureau,Harbin 150001, China)
Study on Determination of Peroxide Value in Cooking Oils by Luminol-I_2 Chemiluminescence System GAO Xiang-yang,LIU Yan-chao,WANG Hui-rong,FAN Cai-ling,WANG Wei-li (College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China)
Discussion on Determination Principle of Sodium Cyclamate in Foods by Gas Chromatography WANG Pei1,WANG Hong2 (1.Changzhou Center for Disease Control and Prevention, Changzhou 213003, China;2.Shanghai Impact Electronic Scientific Co. Ltd., Shanghai 200120, China)
Study on Determination of Vitamin B_1 in Millet by High Performance Liquid Chromatography YANG Yun-xia,LIU Tong,WANG Bu-jun (Institute of Crop Science, Chinese Academy of Agriculture Science, Cereal Product Quality Supervision and Inspection Center, Ministry of Agriculture, Beijing 100081, China)
RP-HPLC Determination of Five Main Flavones in Health Food WU Shao-ping,LIU Xiao-qin,LI Xia,LI Ji,XU Chang-gen,LIU Hai-jing (Shaanxi Institute for Food and Drug Control, Xi'an 710061, China)
Determination of Na~+、NH_4~+、K~+、Mg~(2+)、Ca~(2+)、Zn~(2+) in Fruits and Juice by Ion Chromatography WANG Yu-xin1,YU Hong2 (1.Department of Applied Chemistry, Northeast Agricultural University, Harbin 150030, China;2.Department of Chemistry, Harbin Normal University, Harbin 150080, China)
Determination of Inorganic Fluoride in Brick Tea by Ion Chromatography Conductivity Detector ZHANG Shu-fen,SHI Ping-ping,FU Xiao,SHEN Jian (Ningbo Supervision and Inspection Institute of Product Quality, Ningbo 315041, China)
Simultaneous Determination of 7 Herbicides in Strawberry by Gas Chromatography-Mass Spectrometry GAO Wen-hui1,WANG Feng-chi2,GUO Chun-hai2 (1.College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China;2.Hebei Entry & Exit Inspection and Quarantine Bureau, Shijiazhuang 050071, China)
Study on Anti-microbial Activities of Several High Safety Biological-preservatives on Fresh Water Fish WU Zheng-qi (College of Bioengineering, Hubei University of Technology, Wuhan 430068, China)
Effects of CO_2 Concentration on Fish-ball Quality with Modified Atmosphere Packaging and Controlled Freezing-point Storage LU Kai-bo1,2,LI Hong-xiang1,XIONG Shan-bai1,2, (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;2.Aquatic Engineering and Technology Research Center of Hubei Province, Wuhan 430070, China)
Study on Pasting Properties of Chinese Chestnut Starch in Different Varieties Pre-and Post-storage XU Juan1,2,LIANG Li-song1,WANG Gui-xi1,,MA Hui-Ling2 (1.Key Laboratory of Forestry Silviculture of State Forestry Administration, Research Institute of Forestry, China Academy of Forestry, Beijing 100091, China;2.College of Forestry, Northwest A&F University, Yangling 712100, China)
Application of Fresh-keeping Agent of Complex Organic Acid (OAA-7) on Juicy Peach YANG Shui-bing1,2,LIANG Rui-hong1,2,,LIU Cheng-mei1,2,LIU Wei1,2,ZHONG Ye-jun1,2 (1.State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2.Sino-German Food Engineering Center, Nanchang University, Nanchang 330047, China)
Dietary Supplements of Carotenoids HUI Bo-di1,LIU Mu-lin2,PANG Shan-chun2,LI Jing3,HU Ya-xin3,ZHANG Yan3 (1. College of Applied Art and Science, Beijing Union University, Beijing 100083, China;2. Xinjiang Tomato Red Ltd. of Biological Science and Technology, Bazhou 841100, China;3. College of Life Science, Capital Normal University, Beijing 100037, China)
Optimization Analysis of Process Flow in Meat Food Traceability System ZHANG Jian1,3,LIU Li-xin2,ZHANG Xiao-shuan3,FU Ze-tian3, (1.College of Economic Management, Beijing Information Science and Technology University, Beijing 100085, China;2.Department of Science and Quality, China General Chamber of Commerce, Beijing 100801, China;3.School of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China)
Process Study of Bio-modified Starch by Carbohydrase MIAO Ming1,XU Da-qing2,DUAN Shan-hai3 (1.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2.College of Life Science, Agricultural University of Heibei, Baoding 071001, China;3.Harbin University of Commerce, Harbin 150076, China)
Research Progress on Anthocyanins and Copigmentation WANG Feng,DENG Jie-hong,TAN Xing-he,ZHANG Li-hong,ZHONG Hao,LI Qing-ming (College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
Review on Isolation and Identification of Alicyclobacillus YUE Tian-li,HU Yi-chun,YUAN Ya-hong,GAO Zhen-peng (College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China)
Overview on Effects of Addition of Dietary Fiber on Qualities of Dough and Products of Wheat Flour SONG Huan,MING Jian,ZHAO Guo-hua (College of Food Science, Southwest University, Chongqing 400716, China)
Study on Preparation Amygdalus communis L. Yogurt with Lactic Fermentation XIONG Su-ying,ZHU Li-xia,ZHANG Na (College of Agriculture Engineering, Tarim University, Alar 843300, China)
Study on Processing Ginger and Crab Apple (Malus pruni folin (Willd) Borkh) Wine ZHANG Wen-ying,MING Zhe (Department of Food Science, Jilin Agricultural Science and Technology College, Jilin 132101, China)
Study on Softening Mechanisms and Retaining Crisp Process of Jew's-ear JIA Li-rong,TAN Min,ZHAO Zhi-feng,HE Chun-mei,CHEN Wu-yong (College of Light Industry, Textile and Food, Sichuan University, Chengdu 610065, China)
Composition and Distribution of Phenolic Acids in Satsuma Mandarin (Citrus unshiu Marc.) during Maturity XU Gui-hua1,2,GUAN Rong-fa3,YE Xing-qian1,CHEN Jian-chu1,LIU Dong-hong1, (1.School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China;2.College of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China;3.College of Life Sciences, China Jiliang University, Hangzhou 310018, China)
Research on Water Vapor Barrier Properties of Edible Films LI Lei1,NIU Kun2,MA Qing-yi3 (1.Department of Tourism Management, Henan Business College, Zhengzhou 450045, China;2.Institute of Bioengineering, East China University of Science and Technology, Shanghai 200237, China;3.School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China)
Study on Extraction Technology of Water Soluble Polysaccharides from Clitocybe maxima TANG Qing,YU Jian-ping (College of Life Science, Guizhou University, Guiyang 550025, China)
Study on Liquid Cultivating Conditions of Morchella costata (Vent.) Pers. YANG Fang1,2,WANG Xin-feng2,,ZHU Jun2,LI Gang2,LIU Yan-wen2,YUAN Sheng1 (1.Key Laboratory of Microbial Engineering, College of Life Sciences, Nanjing Normal University, Nanjing 210097, China;2.Institute of Resource Microorganism, Department of Biology, Huaiyin Teachers' College, Huaian 223300, China)
Study on Effects of Various Intensity Cold Shock Treatment on Keeping Fresh of Strawberry Fruit WEI Ming,ZHAO Bo (College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China)
Effects of Three-stage Hypobaric Storage on Green Asparagus Physiologic Changes LI Wen-xiang1,QIU Hong-wei1,SUN Ping1,ZHANG Min2 (1.School of Food, Laiyang Agricultural College, Qingdao 266109, China;2.Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi 214122, China)
Advance in Research of Heat Trearments for Control of Postharvest Diseases of Fruits WANG Shi-zhen,ZHANG Hong-yin,HUANG Xing-yi (College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
Study on Extraction Technology by Ultrasound and Antioxidation in vitro of Honeybee Pupa Flavonoids ZHANG Hai-sheng,CHEN Jin-ping (Department of Food Engineering, Shaanxi Normal University, Xi'an 710062, China)
Antimicrobial Activity of Lactoferrin and Its Mechanism Involved LU Rong-rong,XU Shi-ying,YANG Rui-jin,SUN Zhen (School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Identification and Determination of Illegal Adding of Sibutramine Hydrochloride in Diet Pills of Traditional Chinese Medicine for Health Care CAO Ling,ZHANG Yu-lin,WANG Bao-zhu (Jiangsu Institute for Drug Control, Nanjing 210008, China)
Application of Gas Chromatography-Mass Spectrometry for Identification Foodborne Pathogenic Bacteria LU Jun1,QIN Qiao-ling1,GUO Ai-ling1,,LIANG Gao-dao2,ZHENG Hua-ying2,SU Wan-yuan1 (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;2.Wuhan Centers for Disease Prevention and Control, Wuhan 430022, China)
Study on Immunocompetence of Monascus Polysaccharides ZHANG Jian-feng1,CHANG You-quan2,CHEN Guang1,,ZHANG Tian-yong1 (1.College of Biotechnology, Jilin Agricultural University, Changchun 130118, China;2.College of Biological and Food Engineering, Jilin Teacher's Institute of Engineering and Techology, Changchun 130052, China)
Effect of Amylose Level in Corn Starch on Intestinal Fermentation in Rats LIU Xiong1,ZHANG Huan-rong2,KAN Jan-quan1,CHEN Zhong-dao1,KI YOSHI Ebihara3 (1.College of Food Science, Southwest University, Chongqing 400715, China;2.College of Life Science and Technology, Southwest University for Nationalities, Chengdu 610041, China;3.Laboratory of Nutriticonal Science, Faculty of Agriculture, Ehime University, Ehime 790-8566, Japan)
Analysis and Evaluation of Nutritional of Aspongopus chinensis Dallas LIU Lun-pei1,2,YU Jian-ping1, (1.College of Life Sciences, Guizhou University, Guiyang 550025, China;2.Department of Biological Sciences and Biotechnology, Kaili College, Kaili 556000, China)
Evelopment of Determination Technique of Hormone Residues in Meat Products ZHANG Guo-sheng,DONG Xue-zhi,LI Chang,WANG Ai-fang (Pollution Control Institute, College of Chemistry and Chemical Engineering, Henan University, Kaifeng 475001, China)
Analysis and Evaluation of Dietetic Nutrimental of Potentilla anserina Roots SUN Jie1,LU Jia-ping1,BO Hai-bo2 (1.Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100094, China;2.Qinghai Entry-Exit Inspection and Quarantine Bureau, Xining 810000, China)
Extraction, Purification and Immunobiological Activity of Pineapple Hemicellulose Polysaccharide YAN Lang,TIAN Hai-jun,ZHANG Shu-ming,ZHANG Fan-hua,LI Quan-hong (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Study on Ethanol Precipitation and DEAE-32 Cellulose Column Chromatography Characteristics of Cordyceps sinensis Polysaccharides WU Zhong-wei1,LIU Ming-jiu2,DOU Yan-ping1,ZHAO Xian-fang1 (1.Department of Bioengineering, Henan Institute of Science and Technology, Xinxiang 453003, China;2.Department of Agriculture, Henan Insititute of Science and Technology, Xinxiang 453003, China)
Effects of Cholesterol on Salidroside Containing Liposomes Preparation and Physico-chemical Stability FAN Ming-hui,XU Shi-ying (School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Separation and Purification Process of Total Flavonoids of Mistletoe with Macroporous Resins LI Ti1,NI Yong-nian2,LI Li1,3 (1.Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang 330047, China;2.Department of Chemistry, Nanchang University, Nanchang 330047, China;3.Department of Food Science, Ningxia University, Yinchuan 750021, China)
Study on Antioxidant Effects of Polyphenol from Rodiola rosea GONG Gang-ming,ZHANG Yun-bin,WANG Hua-tian (Department of Biology and Food Engineering, Shanghai Institute of Technology, Shanghai 200235, China)
Study on Antibacterial Activities of Extracts of Lilium lancifolium Thunb ZHOU Ying1,DUAN Zhen1,WANG Han1,LI Chun-chun1,HUANG Chi-fu2 (1.Department of Pharmaceutical Engineering, College of Life Science, Guizhou University, Guiyang 550025, China;2.College of Dentistry, Medicine Center, University of Kentucky, Lexington 40503, USA)
Study on Volatile Components of Essential Oil from Rabdosia nervosa Seeds and ItsA ntimicrobialA ctivities TIAN Guang-hui,LIU Cun-fang,LAI Pu-hui (School of Chemistry, Shaanxi University of Technology, Hanzhong 723001, China)
Study on Metabolite of Suspension Co-culture with Panax ginseng and Daucus carota WANG Yi1,YANG Jing1,SUN Chun-yu1,YANG Zhong2,ZHANG Mei-ping1, (1.College of Life Science, Jilin Agricultural University, Changchun 130118, China;2.Jilin Institute of Product Quality Supervision Inspection, Changchun 130022, China)
Application of Ultrasonic Technique for Extracting Polysaccharide from Radix Rehmanniae Preparata CHEN Chuan-fu,ZHANG Xiao-wei,ZHANG Pei-zheng (College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China)
Study on Purification and Properties of Superoxide Dismutase from Erythrocytes of Chicken ZHANG Lan-jie1,HOU Dong-yan1,XIN GUANG1,YUAN Qin-sheng2 (1.Department of Chemistry, Anshan Normal University, Anshan 114007, China;2.College of Life Science, East China University of Science Technology, Shanghai 200237, China)
Determination of Flavone Glycoside Contents in Walnut Septum of Xinjiang MAMUT Kurban (College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046,China)
Adjusting Error of Current K-B Method to Detect Natural Antibacterial Ingredients by TTC ZHAO Qi-mei1,2,HE Jia3,,ZHU Wen-xue3 (1.School of Food and Bioengineering, Jiangsu University, Zhenjiang 212013, China;2.College of Forestry, Henan University of Science and Technology, Luoyang 471003, China;3.School of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China)
Properties of in vitro Superoxide Free Radical-scavenging Mechanism of Chondroitin Sulfate from Pig Laryngeal Cartilage XIONG Shuang-li1,LI An-lin1,JIN Zheng-yu2 (1.College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China;2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
In vivo Study on Hypoglycemic Mechanism of Momordica charantia L. Saponins SHI Xue-ping1,YAO Hui-yuan2 (1.Nanjing Institute for Comprehensive Utilization of Wild Plant, Nanjing 210042, China;2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Effects of Emu Eggshell on Sexual Function of Stressed Mice and Sperm Activity in Immature Mice MO Zhi-xian,WU Yi-bin,HUANG Jie-chun,ZHENG Yong-shen,RUAN Ya-lin (College of Traditional Chinese Medicine, Southern Medical University, Guangzhou 510515, China)
Study of Health Protection on Antioxidation and Reducing Blood Lipid of Arctium lappa L. WEI Dong (College of Life Sciences, Linyi Normal University, Linyi 276005, China)
Cordyceps sp. Reduce Cell Oxidative Damage Induced by Free Radical GU Yu-xiang,SONG Yu-wen,FAN Li-qiang,YUAN Qin-sheng (State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China)
Study on Antioxidative Activity of Five Natural Products CAO Jian-feng,HOU Guo-peng,LI Jia-hong,LIU Guo-an (College of Life Science, Northwest Normal University, Lanzhou 730070, China)
Advances of High-speed Countercurrent Chromatography on Separation of Natural Products GAO Yin-yu1,2,WEI Qiang1,FAN Qing-sheng1,CHEN Xiu-xia1 (1.State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;2.Engineering Research Center of Biomass Conversion, Ministry of Education, Nanchang 330047, China)
Research on in vivo Immunostimulation Function of Bifidobacterium Strain BBMN01 YANG Hai-ying1,LIU Ai-ping2,JIANG Jing-li2,ZHANG Ming1,REN Fa-zheng1, (1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2.Mengniu Dairy (Beijing) Company, Beijing 011500, China)
Effect of Bifidobacterium BBMN01 on Mouse Intestinal Flora ZHAO Sheng-juan1,LUO Hong-xia2,,YANG Hai-ying3,JIANG Jing-li4,REN Fa-zheng3 (1.College of Food Science, Xinjiang Agricultural University, Urumqi 830052, China;2.Beijing Vocational College of Agriculture, Beijing 102442, China;3.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;4.Mengniu Dairy (Beijing) Company, Beijing 101107, China)
Effects of Anthocyanin-rich Extract from Black Rice on Rats with High Fat Diets-induced Obesity HU Yan,GUO Hong-hui,WANG Qing,FENG Xiang,LIU Chi,LING Wen-hua (Department of Nutrition, School of Public Health, Zhongshan University, Guangzhou 510080, China)
Extraction and Purification of Bacteriocin from Pediococcus acidilactici Strain LI Ya-ling1,ZHOU Zhi-jiang2,,HAN Ye2,WANG Pei1,DING Cheng-wei1,BAI He1 (1.School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China;2.School of Agriculture and Bioengineering, Tianjin University, Tianjin 300072, China)
Study on Antioxidant Activity of Four Isoflavones ZHANG Yong-zhong,CHEN Xue-ying,SUN Yan-mei (College of Science, Northeast Agricultural University, Harbin 150030, China)
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