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Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2008 -03
Catalog
Mutation and Characteristics of Low Temperature Resistant Mutants of Spirulina maxima HAN Lan,WANG Yu-wen,LI Jian-hong,LIU Hai-yan,CHEN Ming,WENG Yong-ping (College of Life Sciences, Nanjing Normal University, Nanjing 210097, China)
Immobilization of Permeabilized Meiothermus sp. Cells Containing Trehalose Synthase by Entrapment in Strontium Alginate Beads ZHANG Jun,CHEN Xiao-yun,CHEN Ying,QI Xin,WEI Xue-sheng (Tianjin Horticultural Engineering Institute, Tianjin 300384, China)
Analyzing Conservativeness of pksCT Gene for Citrinin Biosynthesis from Citrinin-producing Monascus spp. FU Gui-ming,XU Yang,LI Yan-ping,WU Chou-fei (State Key Laboratory of Food Science and Technology, Sino-Germany Joint Research Institute, Nanchang University, Nanchang 330047, China)
Screening and Identification of Bacterium Strain with High Cellulose Yield LIU Ya1,YANG Yong2,XIAO Yi1,DAI Li-qin1,QIAO Shang-jie1 (1.College of Food, Shihezi University, Shihezi 832000, China; 2.Department of Pharmacology, Huaihua Medical College, Huaihua 418000, China)
Portial Purification and Properties of Rhizopus ZM-10 Lipase LI Yan1,LIAN Yi2,CHEN Yi-lun3,XU Jing1, (1.Institute of Food, Wenzhou Academy of Agricultrual Sciences, Wenzhou 325006, China; 2.The Second Clinical Medical College, Wenzhou Medical College, Wenzhou 325035, China; 3.College of Food Science, Shandong Agricultural University, Tai'an 271018, China)
Simultaneous Kinetic Spectrophotometric Determination of Tyrosine and Tryptophane with Aid of Chemometrics NI Yong-nian1,2,CAI Ying-jun (1.Department of Chemistry, Nanchang University, Nanchang 330031, China; 2.Key Laboratory of Food Sciences, Ministry of Education, Nanchang University, Nanchang 330047, China)
Study on Fermentation Technical Conditions of Ganoderma applanatum Mycelia HE Xin-sheng,WANG Mao, OU Wen-jing,CHENG Peng-rui,ZHAO Yang,SU Yan-qiu,LI Chang-hong (School of Life Science and Engineering, Southwest University of Science and Technology, Mianyang 621010, China)
Optimization of Extraction Process of Ganoderma lucidum Fruitbody Polysaccharides by Response Surface Methodology SONG Jiang-feng1,2,LIU Chun-quan2,LI Da-jing2,JIN Bang-quan1,(1.Jinling College, Nanjing Normal University, Nanjing 210097, China 2.Institute of Atomic Energy in Application for Agriculture, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
Study on Extraction Technology of Polysaccharides from Sanguisorba officinalis L. var. longifolia Yu et Li XU Yao,YU Jian-ping (Institute of Biochemistry and Nutrition, Guizhou University, Guiyang 550025, China)
Preparation Technique of Gynostemma Pentaphyllum Buccal Tablet without Sugar CHEN Wu,ZOU Sheng-qin,WU Xiao-chun,XIONG Xiao-juan,XIE Wan-bin (Key Laboratory of Jiangxi Province for Research on Active Ingredients in Natural Medicines, Drug and Food Institute, Yichun University, Yichun 336000, China)
Extraction and Characteristics of Flavonoids from Lycium barbarum L Fruits SUN Zhi-yang1,QIAN Jian-ya1,CHEN Wei2 (1.College of Food Science and Engineering, Yangzhou University, Yangzhou 225001, China ; 2.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Cyclodexteins Complexation of Fumaric Acid in Aqueous Solution LI Yan-wei,SHI Hong-cui,LI Feng,LIU Qiang,WEI Wen-long,WANG Zhi-zhong ( College of Chemistry and Chemical Engineering, Taiyuan University of Technology, Taiyuan 030024, China)
Optimization of Processing Parameters for Ultrasonic Extraction of Ethanol-soluble β-Carotene by Response Surface Method XIONG Ke1,XIA Yan-bin1,LIU Rong2,ZHOU Xiang-rong3 (1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2.College of Gardens and Horticulture, Hunan Agricultural University, Changsha 410128, China; 3.Hunan Institute of Standardization, Changsha 410007, China)
Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran LIU Huan-yun,LI Hui-li,WEN Zhi-ying (College of Biology Science and Engineering, Hebei Economics and Trade University, Shijiazhuang 050061, China)
Advance on Production of L-Glutamine by Microbial Fermentation TANG Ya-jie,ZHANG Wei,LI Hong-mei,LI Dong-sheng,WU Si-fang (Hubei Provincial Key Laboratory of Industrial Microbiology, College of Bioengineering, Hubei University of Technology, Wuhan 430068, China)
Effect of Rice Fat Mimics on Texture and Microstructure of Low-fat Yoghourt XU Dan1,2,KONG Bao-hua2,LIU Huai-wei2 (1.East College of Heilongjiang, Harbin 150080, China; 2.College of Food Science, Northeast Agricultural University, Harbin 150030, China)
Comparison among Three Detecting Methods for Penicillin G in Raw Milk LI Yan-hua1,WANG Wei-jun1,ZHANG Lan-wei2,MA Wei3,CHEN Li-an1 (1.Department of Pharmaceutics and Food Science, Tonghua Normal University, Tonghua 134002, China; 2.College of Food Science and Engineering, Harbin Industry University, Harbin 150090, China; 3.Entry-Exit Inspection and Quarantine Burea of Dongning, Dongning 157200, China)
A Rapid Method to Identify Listeria monocytogenes JIN Zhou-hao,SONG Da-feng,GU Qing(College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang Unisersity, Hangzhou 310035, China)
Determination of Copper,Iron and Zinc in Seafood by Flame Atomic Absorption Spectrometry Using Suspension Sample Introduction Technique LIN Jian-yuan,XU Ya-ping,XU Jin-wei,SHEN Wei-yi (Department of Biomedical and Environmental Science, Zhejiang Wanli College, Ningbo 315100, China)
Determination of Myclobutanil Residues in Fruits by Gas Chromatography-NPD HAN Bing-jun,TANG Jian-biao,PENG Li-xu (Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China)
Rapid Determination Method of Para Red in Pepper Product JIN Feng,XU Zhi-qiang,CUI Xi-yong,GAO Jie,NING Shang-yong (Internal Trade Food Science Institute, Beijing 100070, China)
Simultaneous Analysis of F~-,Cl~-,SO_4~(2-) and NO_3~- in Tea by Ion Chromatography SHI Yuan-zhi1,YANG Yi-yang1,2,RUAN Jian-yun1,MA Li-feng1,ZHANG Lei1,HAN Wen-yan1,WANG Fang1 (1.Key Laboratory of Tea Chemical Engineering, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China; 2.Tea Research Institute of Nanjing Agricultural University, Nanjing 210095, China)
Study on Determination of SO_2 Residue in Grape Wine by Electric Potential Titration LIN Jun,HU Qun,YE Min-fang,YING Lin-chu (Daxie Entry-Exit Inspection and Quarantine Bureau, Daxie 315812, China)
Analysis of Organic Acids in Fermented Capsicum by Reverse Phase High Performance Liquid Chromatography JIA Hong-feng1,HE Zhi-fei2,LI Hong-jun2,FANG Ming-qiang3,LANG Jia3,ZHU Yan-fang3 (1.Depertment of Food Science, Sichuan Higher Institute of Cuisine, Chengdu 610072, China; 2.College of Food Science, Southwest University, Chongqing 400716, China; 3.Chongqing Fuling Zhacai Group, Chongqing 408000, China)
Determination of Vitamin E in Vegetable Oils by Differential Pulse Voltammetry LI Shu-guo1,2,CHEN Hui2,LI Xue-mei2,XUE Wen-tong1,ZHANG Hui1 (1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2.Department of Food Science, Hebei University of Science and Technology, Shijiazhuang 050018, China)
Physico-chemical Property Study of Exopolysaccharide Produced by Bifidobacterium 22-5 CHEN Qian,LI Wei-xin,CHENG Jing,SHI Ai-min,TANG Ying-long,LI Ping-lan (College of Food Science and Nutrition Engineering, China Agricultural University, Beijing 100083, China)
Fungal Diversity of Wheat Qu of Shaoxing Rice Wine CAO Yu1,2,LU Jian1,2,FANG Hua2,LI Wang-jun2,XIE Guang-fa3,ZOU Hui-jun3,HU Zhi-ming3 (1.Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, China; 2.School of Biotechnology, Jiangnan University, Wuxi 214122, China; 3.Zhejiang Guyue Longshan Shaoxing Wine Co.Ltd., Shaoxing 312000, China)
Effects of Ethanol Vapor Treatment on Antioxidant Enzyme and Chloroplast Ultrastructure of Fresh-cut Broccoli Florets HAN Jun-hua1,ZHOU Jun-yi2,NIU Tian-gui3,TAO Wei-yu2,CAI Tong-yi3,LI Quan-hong3, (1.College of Biological Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; 2.Hebei Sport Science Institute, Shijiazhuang 050011, China; 3.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 4.Distribution Productivity Promotion Center of China Commerce, Beijing 100080, China)
Study on Hydrolysis Effects of Neutral Protease and Alkaline Protease on Corn Protein HE Li-ping,LIU Liang-zhong (College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China)
Purification of Chickpea Protein Isolates ZHANG Tao,JIANG Bo,MU Wan-meng,LI Yan-hong (Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi 214122, China)
Study on Shearing Texture Property of Sourdough Noodle Containing California Almond Bran JIN Xiang1,HUANG Wei-ning1,RAYAS-DUARTE Patricia2,HUANG G3,SAITAMA Kristi3 (1.State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2.Food and Agriculture Products Research Center, Oklahoma State University, Stillwater, OK 74078-6055, USA; 3.Almond Board of California, Modesto, CA 95354, USA)
Gelatinization Properties and Resuscitation Mechanics of Rice Retrogradation TAN Wei, LI Ke, LU Xiao-li(Department of Food Engineering, Sichuan University, Chengdu 610065, China)
Effect of Different Juice Processing Technics on Juice Quality and Juice Yield of Blackberry WU Wen-long,WANG Xiao-min,LI Wei-lin,LU Lian-fei,QU Le-wen (Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing 210014, China)
Study on Irradiation Sterilization Technology for Liquid Whole Egg HUANG Xiao-bo1,MA Mei-hu1,2,FU Peng3,YU Mei-juan4,LI Feng-zhen1 (1.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 3.Beijing Deqingyuan Agricultural Technology Co. Ltd., Beijing 100081, China; 4.Institute of Agricultural Product Processing, Hunan Province Academy of Agricultural Sciences, Changsha 410125, China)
Preliminary Study Vacuum Freeze-drying Technology of Red Onions LI Chong-gao,HUANG Jian-chu (Guangzhou City Ploytechnic College, Guangzhou 510405, China)
Study on Technology of Red Koji Production with Wheat and Ending Wine REN Fei,XIONG Shuang-li,ZHOU Hong-hai,LI An-ning (College of Life Science and Technology, Southwest University of Science and Technology, Mianyang 621002, China)
Determination and Purification of Polysaccharides in Fruit of Quince JING Si-qun1,GUAN Yan-xin2 (1.College of Life Sciences and Technology, Xinjiang University, Urumqi 830046, China; 2.Institute of Testing, Xingiang Bazhou Qulity Technology Supervision Bureau, Bazhou 841000, China)
Extraction Process of Polysaccharide from Nitraria tangutorum Bobr. WANG Ling-yun1,2,DING Chen-xu1,2,WANG Hong-lun1,CHE Guo-dong1,2,SUO You-rui1 (1.Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Xining 810001, China; 2.Graduate Uninersity of Chinese Academy of Sciences, Beijing 100049, China)
Preparation of Carboxymethyl Chitosan and It Application in Clarification of Blackberry Juice WANG Wei-dong,XU Shi-ying (School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Study on Processing Technology of Microwave Puffing Chinese Water Chestnut Crisp Chip WANG Ze-nan, TAO Xue-ming, HU Xiao-hao, LAN Ze-lin (College of Biology and Food Engineering, Hefei University of Technology, Hefei 230009, China)
Study on Technique of Microwave Extraction of Tricholoma mongolicum Imai Polysaccharide HOU Zhuo,ZHANG Na,WANG Da-wei (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
Bacteria Removing of Fresh Milk with Ceramic Membrane Technology LIU Fei-yun,PAN Dao-dong (Department of Food Science and Nutrition, Nanjing Normal University, Nanjing 210097, China)
Study on Clarification of Roselle Exrtract LI Sheng-feng,XU Yu-juan,ZHANG You-sheng,WU Ji-jun,TANG Dao-bang,WEN Jing (Guangdong Open Access Laboratory of Agricultural Product Processing, Institute of Sericulture and Farm Produce Processing Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China)
Effects of Vacuum Mechanism on Processing of Candied Jujube ZHANG Lu,XU Mu-dan (College of life Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China)
Effects of Processing Condition on Quality of Processed Cheese Spreads WU Han,LI Xiao-dong,LIU Huai-wei,HUO Gui-cheng (College of Food Science, Northeast Agricultural University, Key Laboratory of Dairy Science, Ministry of Education, Harbin 150030, China)
Study on Membrane Separation Technology of Ovotransferrin from Egg White ZHANG Tie-hua1,2,YIN Yong-guang1,ZHANG Ting2,LIU Jing-bo2, (1.College of Biology and Agriculture Engineering, Jilin University, Changchun 130001, China; 2.College of Quartermaster Technology, Jilin University, Changchun 130062, China)
Study on Extraction and Stability of Red Pigment in Zingiber mioga Rosc TAN Zhi-wei,LIU Ying-xuan (Faculty of Chemical and Environmental Engineering, Hubei Institute for Nationalities, Enshi 445000, China)
Effect of Different Processes on Taste Compounds of Duck Meat LIU Yuan1,2,XU Xing-lian2,WANG Xi-chang1,ZHOU Guang-hong2 (1.College of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090, China; 2.Key Laboratory of Agricultural and Animal Products Processing and Quality Control, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China)
Fuzzy Evaluation Method in Meat Food Traceability System LIU Li-xin1,ZHANG Jian2,ZHANG Xiao-shuan3 (1.Center for Commercial Science, Technology and Quality , Beijing 100801, China; 2.School of Ecomomics and Management, Beijing Information Science and Technology University, Beijing 100085, China; 3.School of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China)
Study on Fresh-keeping of Beef by Coating with Sodium Alginate WANG Xue-rong1,KAN Jian-quan2,WANG Shui-ping1, (1.Department of Animal Science, Southwest University, Chongqing 402460, China; 2.Institute of Food Science, Southwest University, Chongqing 400716, China)
Effect of Weak Light Illumination on Qualities of Fruits and Vegetables in Cold Storage XIE Jing,CAI Nan,HAN Zhi (College of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090, China)
Study on Polymer Extraction and Dual Wavelength Spectrophotometer Determine of Carmine and Amaranth DU Jian-zhong1,PANG Hui-dan2,WU Su-qin2,WEN Ya-bo2,ZENG Xiu-wen2 (School of Chemistry Science and Technology, Zhanjiang Normal College, Zhanjiang 524048, China)
Determination of Avermectin Residues in Eel Tissue by HPLC LIN Li-feng1,LIANG Zhen2 (1.Fujian Faiwerch Food Safty Testing Co. Ltd., Fuzhou 350300, China; 2.Technology Center, Fujian Eutry-Exit Inspection and Quarantine Bureau, Fuzhou 350003, China)
Study on Determination of Additive Sorbic Acid in Foods LI Zhu-yun1,WNAG Li-hua2,WANG Lu-min1,WANG Mei-lan1 (1.Department of Applied Chemistry, Yantai University, Yantai 264005, China; 2.Hospital of Yantai University, Yantai 264005, China)
Study on Organophosphorus and Pyrethroid Pesticides Multi-residues in Vegetables ZHANG Zong-mei,CHAI Yong,JIANG Xue-wei,LIU Ji-zhen (Agricultural Product Analyzing Center, Ministry of Agriculture, Chongqing 400055, China)
Study on Non-destructive Apple Firmness Assay with Spectral Imaging LIU Mu-hua1,ZHAO Jie-wen2,CHENG Ren-fa1 (1.College of Industry, Jiangxi Agricultural University, Nanchang 330045, China; 2.School of Food and Bilolgical Engineering, Jiangsu University, Zhenjiang 212013, China)
Assay Taurine in Milk Power for Infant and Young Children with Pre-column Derivatization HPLC HUANG Zhe-wen,TANG Qin-qiang (Shenzhen Neptunus Biology and Technologic Co. Ltd., Shenzhen 518057, China)
Determination of Titanium in Foods by Microwave Digestion ICP-AES LUO Hai-ying1,GUO Xin-dong1,YE Jia-rong1,DU Zhi-feng1,WU Yu-luan1,WANG Yong-hua2 (1.National Centre for Quality Supervision and Testing of Processed Food, Guangzhou 510100, China; 2.College of Light Industry and Food Engineering, South China University of Technology, Guangzhou 510640, China)
Rapid Determination of β-Carotene in Fresh Fruits and Vegetables CHEN You-gen,ZHANG Rong,HU Qin (Beijing Municipal Institute for Drug Control, Beijing 100035, China)
Determination of Tea Polyphenols in Tea by 1.10-phenanthroline-iron(Ⅱ) Indicator YUAN Yong1,2,ZHANG Su-fang3,SHUANG Shao-min1,DONG Chuan1, (1.School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, China; 2.Shanxi Yanbei Educational College, Datong 037000, China; 3.School of Chemistry and Chemical Engineering, Datong University, Datong 037009, China)
Determination of Sudan Pigment in Preserved Egg by Combination of Matrix Solid Phase Dispersion and High Performance Liquid Chromatography LIU Hong-cheng1,WANG Zhi-fei2,LI Qi-wan1,ZOU Yan-hong1,SHAO Jin-liang1,TANG Li-bin3 (1.Supervision and Testing Center for Farm Product Quality, Ministry of Agriculture, Yunnan Academy of Agriculture Science, Kunming 650223, China;2.College of Chemistry and Biotechnology,Yunnan National University, Kunming 650091, China; 3.Kunming Institute of Physics, Kunming 650223, China)
Rheological Behavior Study of Soluble Rice Bran Protein WANG Hai-bo,XU Qun-ying,SHU Jing (Departement of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China)
Study on Characteristics of Moisture Transfer in Osmotic Treatment of Tilapia Fillets DUAN Zhen-hua1,2,XU Song2,FENG Ai-guo2,WANG Ju-lan1 (1.Key Laboratory of Tropic Biological Resources, Ministry of Education, Hainan University, Haikou 570228, China; 2.College of Ocean, Hainan University, Haikou 570228, China)
Study on Spirulina Cells Fragmentation Process by High Pressure Homogenizer WU Lei,PANG Guang-chang,CHEN Qing-sen (Tianjin Key Laboratory of Food and Biotechnology, Department of Bioengineering, Tianjin University of Commerce, Tianjin 300134, China)
Study on Affecting Factors of Egg White Protein Gel Property LI Li-xin,CHI Yu-jie,YU Bin (College of Food, Northeast Agricultural University, Harbin 150030, China)
Study on Extraction Method of Antibacterial Factor from Enterococcus faecalis H_(1-1) in Koumiss HE Yin-feng1,2,ZHAI Guang-chao1,LI Shao-ying1,TIAN Jian-jun1 (1.College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China; 2.Yingdong College of Bioengineering, Shaoguan University, Shaoguan 512005, China)
Screening and Optimization on Medium of Bifidobacterium SHAO Jian-ning,GONG Wei-zhong,MA He-ping,PENG Zhang-pu (Institute of Biology, Gansu Academy of Sciences, Lanzhou 730000, China)
Study on Characteristics of Lipid Oxidation and Lipoxygenase Changes during Processing of Jinhua Ham HUAN Yan-jun1,ZHOU Guang-hong2,,XU Xing-lian2,WANG Ge-xin1 (1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214122, China; 2.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Study on Textural Properties of Acorn Starch Gel Affected by High Pressure Treatment ZHONG Qiu-ping1,2,XIE Bi-xia1,WANG Sen1,LI An-ping1,LI Qing-ping2,DENG Wen-qing2,DENG Xiao-qing2 (1.College of Resources and Environment, Central South University of Forestry and Technology, Changsha 412006, China; 2.Experimental Centre of Subtropical Forestry, Chinese Academy of Forestry, Fenyi 336600, China; 3.Yiyang Research Institute of Forestry, Yiyang 413000, China)
Preparation and Theoretical Analysis of Protein-polysaccharide Conjugates Obtained in Liquid System(Ⅲ) Improvement of Functional Properties of Protein-polysaccharide Conjugates QI Jun-ru1,YANG Xiao-quan1,LIAO Jin-song2 (1.Food Protein Engineering Research Center, South China University of Technology, Guangzhou 510640, China; 2.College of Life Science, South China Normal University, Guangzhou 510631, China)
Structural Characterization of Some Components from Essential Oil of Natural Hawthorn Perfume and Estimation and Prediction of Their Retention Times LIAO Li-min1,2,MEI Hu1,LI Jian-feng1,SHU Mao1,ZHU Wan-ping1,YANG Juan1,LI Zhi-liang1 (1.College of Chemistry and Chemical Engineering /College of Life Science and Biological Engineering, Chongqing University, Chongqing 400044, China;2. Department of Chemistry and Life Science, Neijiang Teachers College, Neijiang 641112, China)
Study on Physical Properties of Selenium-enriched Rapeseed Protein Peptides LIU Da-chuan1,ZHOU Jun-mei2 (1.College of Food Science and Enginnering, Wuhan Polytechnic University, Wuhan 430023, China; 2.Wuhan Institute of Scientific Research and Design, State Administration for Grain Reserve, Wuhan 430079, China)
Electron Paramagnetic Resonance Spectroscopy(EPR) Study on Free Radical Transfer in Lipoxygenase I-B-Catalyzing Linoleic Acid-soybean Protein Interaction(I) Detection of Free Radicals HUANG You-ru1,HUA Yu-fei2,GU Jian-hua1,WANG Xue-feng1,CHEN Yi-yong1 (1.Department of Biological Science and Food Engineering, Changshu Institute of Technology, Changshu 215500, China; 2.School of Food Science and Engineering, Jiangnan University, Wuxi 214036, China)
Study on Browning Control of Dangshan Pear Juice Concentrates during Storage by Ion Exchange Technolnogies XIE Hui-ming,YANG Yi,ZENG Qing-mei,ZHANG Hao,YOU Feng-hui (Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230009, China)
Antimicrobial Activities of Garlic Essential Oil WU Nan,ZU Yuan-gang,WANG Wei (Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, China)
Study on Anti-oxidation and Bacteriostasis of Five Spices Essential Oil GU Ren-yong,ZHAN Shi-feng,LIU Ying-ying,WANG Guo-li,WU Cong,CHU Zhan-jie (Department of Food Science and Engineering, College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China)
Study on Stability of Red Pigment Extracted from Fruit of Nitraria sibirica Pall. ZHU Yun1,2,LIU Jin-rong1,2,CHENG Yu-huai1,2,DU-Hua2 (1.Prevince and Ministry Key Laboratory of Xinjiang Phytomedicine Resources, Ministry of Education, Shihezi University, Shihezi 832002, China;2.College of Pharmacy, Shihezi University, Shihezi 832002, China)
Study on Extraction and Stability of Pigment in Peel of Rosa multiflora Thunb. MALIKE Dilinuer,HOJIA Miliban,GULNAR,PATIGUL (College of Life Sciences and Chemistry, Xinjiang Normal University, Urumuqi 830054, China)
Study on Constituents of Pigments in Chestnut Kernels CHEN De-jin (Shaanxi University of Technology, Shaanxi Provincial Key Laboratory of Bio-resource, Hanzhong 723001, China)
Autolyzing Preparation of Peptides from Waste Yeast LING Xiu-mei1,2,QIU Shu-yi1,HUANG Yong-guang1,SHE Yong2 (1.Guizhou Provincial Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Guiyang 550003, China; 2.Shuangliu Institute of Calibration and Testing for Quality and Technical Supervision, Chengdu 610200, China)
Effects of Differrent Methods of Breaking Cells Wall on Yeast RNA Extraction LI Yan,RUAN Nan,YANG Cui-zhu (College of Biology Sience and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China)
Inhibition of Eucommia Bark Protein Against Molds LIU Shi-hui,ZHAO De-gang (Guizhou Key Laboratory of Agricultural Bioengineering, College of Life Sciences, Guizhou University, Guiyang 550025, China)
Effects of Magnetic Field on Poria cocos Hyphae Growth in Submerged Culture GUO Cheng-jin1,LU Long1,GUO Na2 (1.College of Chemistry and Life Science, Tianjin Normal University, Tianjin 300074, China; 2.Tianjin Experiment Senior School, Tianjin 300074, China)
Detection of Laccase Activity and Optimization of Conditions on Laccase Production by Ganoderma lucidum TAO Jun1,MA Ai-min1,GUO Ai-ling1,WANG Hui-jie2,ZENG Xing-bo1 (1.College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; 2.Department of Bioengineering, Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011, China)
Analysis of Fruit Quality,Sugar Compositions and Antioxidant Activities of Different Lychee Species LI Sheng-feng,XU Yu-juan,ZHANG You-sheng,WU Ji-jun,TANG Dao-bang,WEN Jing (Sericulture and Farm Produce Processing Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Open Access Laboratory of Agricultural Product Processing, Guangzhou 510610, China)
Application of RF-RAPD in Identification of Pleurotus eryngii Strains SU Hong-yan,WANG Lei,LIU Lin-de,CHI Xiao-yan,XU Shan-shan,CAI De-hua (College of Life Sciences, Ludong University, Yantai 264025, China)
Study on SO_2 Accumulation on Table Grapes in Storage WU Jian-ming,ZHONG Mei,WU Bin,WANG Ji-de (Key Laboratory of Oil and Gas Fine Chemicals, Ministry of Education, College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China)
Effects of Hot Water Rinsing and Brushing Treatments on Postharvest Decay and Quality of Strawberry JING Wei,TU Kang,SHAO Xing-feng,SU Zi-peng,ZHAO Yan (Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Effects of Calcium-dipping and Hot Pretreatment on Storage of Strawberry LI Li-mei,GUAN Jun-feng,JI Hua,FENG Yun-xiao,SUN Yu-long (Institute of Genetics and Physiology, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China)
Study on Preventing Dongzao Jujube Fruit Serosa Disease with Low Temperature Storage with Hypobaric and Ozone Treatments WANG Li-xia1,ZHANG You-lin1,CHEN Jin-ping1,HAO Gao-jian2,FU Cheng-cheng1,ZHOU Rui1 (1.College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, China; 2.College of Tourism and Environment, Shaanxi Normal University, Xi'an 710062, China)
Components of Pholiota nameko Mucilage and in vitro Improving Immunity Power Function YUAN Guang-feng1,LI Yong-wen2,ZHANG Shu-bin1,WANG Li-an1 (1. College of Life Science, Hebei Normal University, Shijiazhuang 050016, China; 2.Baoding Vocation and Technology College, Baoding 071051, China)
Recovering Methods and Re-amplified Effects of Special Bands in Differential Display PCR Products in Pleurotus ostreatus WANG Nian-jiu,MA Ai-min (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
Analysis of Muscle Fatty Acid Composition of Different Breed Yaks and Yellow Cattles in Sichuan by GC-MS YANG Ming1, LONG Hu, WEN Yong-li1, WANG Jian-wen2, FU Chang-xiu2, ZHANG Jin-ling3 (1.College of Life Science and Technology, Southwest University for Nationalities, Chengdu 610041, China; 2.Sichuan Provincial Head Station for Breeding and Improvement of Animal and Poultry, Chengdu 610041, China; 3.Animal Science Research Academy of Sichuan Province, Chengdu 610066, China)
Effects of Poly-γ-glutamic Acid on Retarding Calcium Phosphate Depositing and It's Chelation with Calcium Ion XIA Fang,CAI Hao,CHEN Shou-wen (State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
Review of Variety Identification in Honey Types CHEN Lan-zhen1,2,YE Zhi-hua2,ZHAO Jing1 (1.Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China;2.Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China)
Direct Determination of Lead in Honey by Graphite Furnace Atomic Absorption Spectroscopy LI Gong-hai1,2,YU Xiao-dong2,YAO Qi1,XU Jin-zhong1,WU Bin1,SHEN Chong-yu1 (1.Jiangsu Entry-Exit Inspection and Quarantine Bureau, Nanjing 210001, China; 2.School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210093, China)
Identification and Pathogenicity Study on Gray Sufu Processing Mucor M.racemosu with Mice Experiment WU Cai-mei1,2,WANG Jing2,SUN Wei-wei3,CAO Wei-qiang4,WU Xiu-qun1 (1.Animal Nutrition Institute, Sichuan Agricultural University, Ya'an 625014, China; 2.Institute of Quality Standards and Testing Technology for Agri-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China;3.Automation Department, Binzhou University, Binzhou 256600, China; 4.Huizhou Entry-Exit Inspection and Quarantine Bureau, Huizhou 516001, China)
Study on Bovine Clostrum ImmunoglobulinG Determination by Immunoturbidimetry Method JIANG Zhan-mei1,WU Gang1,WANG Jing2,TIAN Bo1 (1.Key Laboratory of Dairy Science, Ministry of Education, College of Food Science and Technology, Northeast Agricultural University, Harbin 150030, China;2.Center for Agricultural Quality Standard and Detection, Chinese Agricultural Science, Beijing 100081, China)
Supernatant Antioxidative Activities of Fermented Rice Bran Extract by Bacillus Natto QI Hong-bing1,2,CHEN Jun1,HE Jia1,XU Hua1,XIONG Yu-yun1 (1.School of Food and Biological Engineering , Jiangsu University, Zhenjiang 212013, China; 2.College of Life Sciences, Xinyang Normal University, Xinyang 464000, China)
Study on Separation,Purification and Immune Activity of Peptide from Bee Pollen SUN Pei-long,ZHANG Yi-min,HE Rong-jun,YANG Kai (College of Biological and Environmental Engineering, Zhejiang University of Technology, Hangzhou 310014, China)
Determination of Hydroxymethylfurfural Contents in Royal Jelly by High Performance Liquid Chromatography WU Li-ming1,2,TIAN Wen-li2,XUE Xiao-feng2,ZHOU Xiao2,ZHAO Jing2,HU Fu-liang1, (1.College of Animal Sciences, Zhejiang University, Hangzhou 310029, China; 2.Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China)
Chemical Ingredients of Submerged Cultivation Mycelium of Cordyceps sinensis TAN Zhi-lei,YIN Hai-song,HUANG Hao,JIA Shi-ru (Tianjin Key Laboratory of Industrial Microbiology, School of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China)
Determination of Total Flavonoids in Qianshan Acanthopanax senticosus Leaves and Fruits by Three-wavelength Spectrophotometry ZHANG Lan-jie,XIN Guang,CHEN Hua,ZHOU Xiao-xuan (Department of Chemistry, Anshan Normal University, Anshan 114007, China)
Determination and Extraction Study on Content of Total Flavones in Datura Stramonium L. NURAMINA Ayup,ABDULLA Abbas (College of Life Science and Technology,Xinjiang University, Urumqi 830046, China)
Study on Antioxidative Effects of Corn Peptides on Rats in vitro ZHU Yan-hua,TAN Jun (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
Antioxidant Activities of Extracts from Chondrus ocellatus in Different Seasons ZHOU Ge-fei,WEI Yuan-chen,WANG Chang-hai (School of Ocean, Yantai University, Yantai 264005, China)
Study on Antioxidant Activity of Grateloupia filicina Polysaccharide ZHU Liang1,ZHANG Jie-ping1,WANG Yi-fei2 (1.School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China; 2.Biomedical Research and Developmental Center, Jinan University, Guangzhuo 510632, China)
Study on Extraction of Grapefruit Seed Oil and Analysis of Fatty Acids by GC WAN Yi-qun1,2,XIAO Li-feng2 (1.Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nanchang 330047, China; 2.Center of Analysis and Testing, Nanchang University, Nanchang 330047, China)
In vitro Inhibition of Quercetin-polyethylene Glycol Solid Dispersions against Nitroso Reaction WU Chun1,CHE Chun-bo1,LI Jun-sheng1,DAI Li-jun2 (1.College of Food Engineering, Harbin University of Commerce, Harbin 150076, China; 2. School of Logistics, Harbin University of Commerce, Harbin 150076, China)
Study on Extraction and Purification of Chlorogenic Acid from Flos Lonicerae Flowers and Its Antioxidation Properties ZHANG Wei-min1,WEI Jing2,HU Zhen1,ZHONG Geng2 (1.College of Food Science, Hainan University, Haikou 570228, China; 2.College of Food Science, Southwest University, Chongqing 400716, China)
Comparisons of Content of Total Saponin and Activity of Lectin in Seven Kinds of Fresh Pods LOU Zai-xiang1,WANG Hong-xin1,2 (1.State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2.School of Food Science and Technology, Shihezi University, Shihezi 832003, China)
Study on Lactobacillus rhamnosus RAPD System Optimization from Macrobian GU Rui-xia1,CAI Jing-jing1,WANG Qin2,YANG Zhen-quan1,REN Yuan-qing2 (1.Institute of Diary Science and Technology, Yangzhou University, Yangzhou 225001, China; 2.Institute of Agriculture and Farming Science and Technology of Kelamayi, Kelamayi 834000, China)
Development of Isolating Medium for Klebsiella GAO Hong1,ZHANG Xia2,GUAN Chun2,LIU Pei2,ZHANG Hai-bin2,ZHANG Hai-ying2, LI Jing2,GAO Qi-li2, (1.College of Chemistry and Life Science, Tianjin Normal University, Tianjin 300387, China; 2.Tianjin Entry-Exit Inspection and Quarantine Bureau, Tianjin 300456, China)
Study on Isolation,Purification,Identification and Anti-oxidative Activity of Polysaccharide from Broth of Streptomyces H03 HE Feng,YANG Ying,AO Ming-zhang,YU Long-jiang(Institute of Resource Biology and Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China)
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