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Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2009 -13
Catalog
Effective Isolation of High-quality Total RNA from Polysaccharide or Polyphenol-rich Fruits LUAN Fu-lei,HAN You-sheng,SHAO Yi,LU Cheng-wen,CHEN An-jun,LI Ling, TIAN Hui-qin,LUO Yun-bo,ZHU Ben-zhong(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Comparison of Physico-chemical Characteristics among Yeast Extracts from Different Sources and Their Effects on Growth of Typical Engineering Strains HUANG Huang1,2,CHEN Xiong1,2,3,LI Pei2,TANG Guan-qun2,YAO Juan2,XIAO Dong-guang3,YU Xue-feng2 (1. College of Bioengineering, Hubei University of Technology, Wuhan 430068, China ; 2. Angel Yeast Co. Ltd., Yichang 443003, China; 3. College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300222, China)
ACE Inhibitory Activity of Hydrolysates of Phycobiliproteins from Spirulina LIU Li-chuang,HU Zhi-he,JIA Jing,LIU Tong (Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China)
Cellulase-catalyzed Hydrolysis of Cellooligosaccharides PENG Hong1,2,3,LIN Lu2,LIU Yu-huan1,3,RUAN Rong-sheng1,3 (1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 2. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China; 3. Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China)
Construction of A Plant Transient Expression Vector for Library Screening CHU Hua-shuo,ZHU Yi,ZHANG Jing-sheng,TIAN Hui-qin,LUO Yun-bo,ZHU Ben-zhong(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Cultivation of Rat Preadipocytes and Effects of Glycomacropeptide on Its Proliferation XU Shi-ping,MAO Xue-ying,REN Fa-zheng (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Research Progress in Aerobic Respiration Metabolism of Lactic Acid Bacteria BAI Feng-ling1,2,ZHANG Bo-lin1,JIANG Xiang-ning1 (1. College of Biological Science and Biotechnology, Beijing Forestry University, Beijing 100083, China ; 2. College of Biotechnology and Food Science, Bohai University, Jinzhou 121000, China)
Isolation and Identification of Antioxidant Peptides from Hydrolyzed Grass Carp Protein REN Jiao-yan1,ZHAO Mou-ming1,CUI Chun1,YOU Li-jun1,WANG Hai-yan2 (1. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China; 2. Technology Centre, Shanghai Tobacco (Group) Corporation, Shanghai 200082, China)
Quantum Chemical Calculation and Antioxidant QSAR Modeling of Polyphenols JI Bao-xia (Biology Institute of Hebei Province, Shijiazhuang 050051, China)
Lipase-catalyzed Isovaleryl-L-carnitine Synthesis in [Bmim]PF_6 Ionic Liquid TIAN Jin-qiang1,2,WANG Qiang1,2,ZHANG Zhong-yuan2 (1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China ;2. Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China)
Isolation, Purification and Enzymatic Characteristics of Cyclodextrin Glucanotransferase MIN Wei-hong,DING Yin,FANG Li (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
Isolation and Identification of Polysaccharides from Artemisi aintegrifolia LIU Rong1,WANG Xiang-hong2,LI Jia-mei1 (1. College of Forestry, Northeast Forestry University, Harbin 150040, China; 2. Institute of Natural Resource Research, Heilongjiang Academy of Sciences, Harbin 150040, China)
Isolation and Physico-chemical Properties of Pepsin-soluble Collagen from Jellyfish Umbrella ZHUANG Yong-liang,ZHAO Xue,ZHANG Zhao-hui,YAN Ming-yan,LI Ba-fang (College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
Improvement of Gelling Property of Peanut Protein Flour XIONG Liu1,2,SUN Gao-fei1,2,SUI Ning1,2,SUN Qing-jie1,2,HU Yu-zhong2,3 (1.College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China ;2.National R&D Center for Peanut Processing, Qingdao 266109, China;3. Qingdao Topsen Group Corporation, Laixi 266600, China)
Optimization of Fermentation Medium and Conditions of Stenotrophomonas sp NMO-3 for Degrading Aflatoxin B_1 LI Jun-xia1,JIAO Zi-hao1,WANG Fei1,GUAN Shu2,NIU Tian-gui1,LIANG Zhi-hong1,(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China ; 2. College of Animal Science and Technology, China Agricultural University, Beijing 100094, China)
Effects of Mg~(2+) and Mn~(2+) on Biosynthesis of Xanthan Gum WANG Ru-qun,LI Bai-lin,OU Jie(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
Conversion of Sterols into Androst-4-ene-3,17-dione (AD) by Fermentation of Mycobacterium sp. Immobilized on Diatomite in Organic-aqueous System PAN Li-jun1,FENG Li-hua1,JIANG Shao-tong1,YANG Ying1,2,LUO Bing-hua1 (1. College of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China ; 2. Department of Environmental Engineering, Anhui University of Architecture, Hefei 230022, China)
Optimization of Medium Components for Biomass and Arachidonic Acid Production by Mortierella alpina ME-1 Using Response Surface Methodology PENG Chao1,HUANG He1,2,JIN Ming-jie1,XIAO Ai-hua2,YU Wen-tao1,2,LIU Xin1 (1. College of Life Science and Pharmacy, Nanjing University of Technology, Nanjing 210009, China ; 2.Jiangsu Provincial Innovation Center for Industrial Biotechnology, Nanjing Univetsity of Technology, Nanjing 211816, China)
Effects of Hydroxyl Radical Induced Oxidation on Hydrophobicity of Whey Protein Isolate CUI Xu-hai1,KONG Bao-hua2 (1. Department of Life Science, Zaozhuang University, Zaozhuang 277160, China; 2. College of Food Science, Northeast Agricultural University, Harbin 150030, China)
Quality Analysis on 7 Millet Cultivars in Heilongjiang Area ZHANG Min1,LI Yan-dong2,MA Jin-feng2,LIU Hui1,LI Xiao-lin1,XU Jia1,TANG Lei1 (1. School of Food, Northeast Agricultural University, Harbin 150030, China ; 2. Institute of Crop Breeding , Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China)
Effects of Food Components on Bioavailability of DDTs in Carrots LU Min1,ZHANG Fan1,HAN Shu-yuan1,LI Chen1,YU Ying-xin1,ZHANG Dong-ping1, WU Ming-hong2,SHENG Guo-ying1,3,FU Jia-mo1,3 (1. Institute of Environmental Pollution and Health, School of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444, China ;2. Institute of Applied Radiation, School of Environmental and Chemical Engineering, Shanghai University, Shanghai 200444, China;3. State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China)
Gelatinization Properties of Common and Tartary Buckwheat Starches ZHOU Xiao-li1,ZHOU Yi-ming1,XIAO Wen-yan1,2 (1. Shanghai Institute of Technology, Shanghai 200235, China ;2. Shanghai Ocean University, Shanghai 200090, China)
Antimicrobial Activity of Extracts from 5 Kinds of Gourd Vegetables GUO Qi1,WEI Yu-xi1,YIN Bang-zhong2,GUO Dao-sen1,LIU Lei1 (1.Department of Biology, Qingdao University, Qingdao 266071, China; 2.Yellow Sea Fisheries Research Institute, China Academy of Fishery Sciences, Qingdao 266071, China)
Effects of Intermolecular Forces on Gelation of Soy Protein DUAN Wen-da1,WENG Di1, PAN Si-yi1,YANG Fang1,2, (1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China ; 2. College of Zhixing, Hubei University, Wuhan 430011, China)
Calculation of Diffusion Coefficient of 3 Polyolefin Antioxidants Migrating into Edible Oils under Microwave Conditions LIU Zhi-gang1,2,LU Li-xin1.2,WANG Zhi-wei3,LIU Quan-xiao4,XU Wen-cai4 (1. Department of Packaging Engineering, Jiangnan University, Wuxi 214122, China ;2. Key Laboratory of Food Packaging Techniques and Safety, China National Packaging Corporation, Wuxi 214122, China ;3. Zhuhai College, Jinan University, Zhuhai 519070, China ;4. Beijing Key Laboratory of Printing and Packaging Materials and Technology, Beijing Institute of Graphic Communication, Beijing 102600, China)
Adaptability of Raw Material for Instant Rice Production WU Xue-hui,LI Li,ZHOU Wei,YANG Gong-ming,ZHOU Jia-hua (College of Food Science, South China Agricultural University, Guangzhou 510642, China)
Effects of Heat-moisture Treatment on Physico-chemical Properties of Corn Starch WANG Shu-sheng1,WANG Qiang2,SU Yu-chun1, (1.College of Life Science, Jilin Agricultural University, Changchun 130118, China ; 2. Biological Institute of Jilin Province, Changchun 130012, China)
Effects of ~(60)Co-Gamma-ray Irradiation on Sterilization and Main Functional Components of Grape Seed Superfine Powder WANG Hua1,2,XU Chun-ya3,LI Qian-qian3,FAN Yi-qiang3 (1. College of Enology, Northwest A&F University, Yangling 712100, China ; 2. Research Center for Viti-Viniculture of Shaanxi Province, Yangling 712100,China ; 3. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China)
Changes of Main Components of Old Brine Used in Production of Water-boiled Salted Duck and Determination of Safety Indexes before and after Rebrining DU Lei1,XIE Wei1,XU Xing-lian1,ZHOU Guang-hong1,TAO Ming-cai2,WANG Jin2 (1. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Nanjing Agricultural University, Nanjing 210095, China;2. Guihua Duck Group, Nanjing 210006, China)
Stabilization of Red Pigments from Edible-leaf Beet (Beta vulgaris var. cicla) Stems LI Wei1,2 (1. School of Biological Science and Technology, Hubei University for Nationalities, Enshi 445000, China ;2. Key Laboratory of Biologic Resource Protection and Utilization of Huber Province, Hubei University for Nationalities, Enshi 445000, China)
Optimization of Selenium Enrichment in Salicornia bigelovii Torr FAN You-bing1,ZHANG Min1,2,LU Dong-he1,2,ZHOU Xiang3,CAI Jin-long3 (1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China ; 3. Jiangsu Jinglong Marine Industry Development Co. Ltd., Dafeng 224145, China)
Effect of Trace Impurity Fe (Ⅲ) on Crystallization of Sugar HE Feng-xia,RUI Han-ming,LIAO Cai-hu,CHEN Jian-liang (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Reversion Study on Effects of Pulsed Electric Field on Functional Properties of Casein WU Xin1,CHEN Zheng-xing2,(1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China ; 2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Effects of Added Sodium Sulfite on Alcalase-catalyzed Hydrolysis Rate of Rapeseed Meal and Functional Properties of Hydrolysis Product YAN Mei-rong,WANG Dan-dan,JU Xing-rong (College of Food Science and Engineering, Key Laboratory of Quality Control and Deep-Utilization of Grain and Oils, Nanjing University of Finance and Economics, Nanjing 210003, China)
Effects of Food Gums on Texture Characteristics of Sandwich Ham HOU Da-jun,LI Hong-jun (College of Food Science, Southwest University, Chongqing Special Foods Engineering and Technology Research Center, Chongqing 400716, China)
NMR Study on the Water Mobility of Steamed Bread HE Cheng-yun1,LIN Xiang-yang2,ZHANG Yuan1 (1. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China ; 2. College of Biological Science and Technology, Fuzhou University, Fuzhou 350002, China)
Assessment of Effects of Extrogenous Proteins on the Thermomechanical and Dynamic Rheological Properties of Oat Dough Using Mixolab and Rheometer WANG Feng1,HUANG Wei-ning1,LIU Ruo-shi1,KIM Yangsoo1,ZHOU Joe2,BOISVERT Johanne2 (1.State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2.Agriculture and Agri-Food Canada-International Scientific Cooperation Bureau (ISCB), Ottawa K1A 0C6, Canada)
Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production WU Peng,SHEN Yi-liang,CHEN Qing-chan,CHEN De-wen,LI Xiu-juan,PAN Si-yi (College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China)
Screening of Medium Components and Main Fermentation Conditions of Lactobacillus acidophilus NX2-6 for Bactericin Production Wuyundalai1,2,LU Zhao-xin1,LU Feng-xia1,BIE Xiao-mei1,SUN Hui-gang1,LU Ya-ping1,Chaganqilao1 (1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China ; 2. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China)
Isolation and Identification of Nitrate Reducing Bacteria from Traditionally Fermented Meat Product "Nanx Wudl" DONG Jing,FENG Mei-qin,ZHOU Chao,DONG Ming-sheng (College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
Research and Safety Evaluation Methods on Irradiation Degradation of Residues of Pesticides and Veterinary Drugs:A Review ZHANG Qing-fang1,WANG Feng1,HA Yi-ming1,WANG Li1,YIN Qing-gang1,2 (1.Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China ; 2. College of Food Science, Southwest University, Chongqing 400716, China)
Postharvest Treatment Methods for Improving Quality of Fruits and Vegetables:A Review ZHENG Yang,SHENG Ji-ping,SHEN Lin (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
Isolation,Identification and Antibacterial Activities of Endophytic Bacterial Strain XJ-EG-GA-13 from E.glauca Stems GULISHAN·Maimaiti,ZHAO Guo-yu,GOPUR·Mijit ( College of Life Science and Technology, Xinjiang University, Urumqi 830046, China)
Catalytic Activity of Esterases from Different Crops to α-Naphthalene Acetic Acid RUAN Chang-qing1,YANG Juan2,GUO De-jun1 (1. College of Food Science, Heilongjiang August First Land Reclamation University, Daqing 163319, China ; 2. Luoding Polytechnic College, Luoding 527200, China)
Isolation and Purification of Water-soluble Polysaccharide from Common Buckwheat (Fagopyum esculentum) and Determination of Its Molecular Weight XU Wen-tao1,2,ZHANG Fang-fang2,LUO Yun-bo2,WANG Ying2,HUANG Kun-lun1,2(1. Laboratory of Food Safety and Molecular Detection, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2. Supervision, Inspection and Testing Center of Genetically Modified Food Safety, Ministry of Agriculture, Beijing 100083, China)
Changes in Gamma-Aminobutyric Acid Content in Different Parts of Rice and Brown Rice during Germination LUO Xi1,ZENG Ya-wen1, 2,YANG Shu-ming2,DU Juan2,PU Xiao-ying2,WU Dian-xing3 (1. College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China ; 2. Biotechnology and Genetic Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China ; 3. Institute of Nuclear-Agricultural Science, Zhejiang University, Hangzhou 310029, China)
Optimization of Protamex-catalyzed Hydrolysis of Alcohol-leached Soy Protein Concentrates Using Response Surface Methodology LIU Jie,JIANG Lian-zhou,ZHANG Jing-liang,LI Yang (College of Food, Northeast Agricultural University, Harbin 150030, China)
Enzymatic Extraction of Polysaccharides from Fermentation Mycelia of Gloeostereum incarnatum LIU Zhen-chun,JIANG Zhong-hua,LI Hui,DUAN Xu (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
Isolation,Purification and Spectral Properties of Pigments from Loropetalum chinense var. rubrum Flower TANG Ke-hua1,2,SHEN Shi-kang3,FANG Chui2 (1. College of Resources and Planning Sciences, Jishou University, Zhangjiajie 427000, China ; 2. College of Life Sciences, Hunan Normal University, Changsha 410081, China ; 3. School of Life Science, Yunnan University, Kunming 650091, China)
Decontamination of B-aflatoxins in Peanut with Citric Acid Treatment LI Jian-hui1,WEI Yi-min1,GUO Bo-li1,PAN Jia-rong1,LU Wei2 (1.Institute of Agro-Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China ; 2. College of Food Science and Technology, Hauzhong Agricultural University, Wuhan 430070, China) .
Gene Construction and Protein Structure Prediction of Single Chain Fv against Cenbuterol WANG Hong,LIU Xi-xia,PAN Ke,LEI Hong-tao,SHEN Yu-dong,SUN Yuan-ming(Key Laboratory of Food Quality and Safety of Guangdong Province, Research Institute of Food Quality and Safety, South China Agricultural University, Guangzhou 510640, China)
Preparation and Identification of Monoclonal Antibody against Malachite Green LI Zhao-hui,JIANG Pan-pan,HE Ji-guo (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China)
Effects of Ovum Oil of Rana chensinensis on Antioxidant Capacity in Mice Exposed to Cold Stress SONG Chun-mei,SHEN Nan,MA Hong-bo,ZHANG Lan (Department of Nutrition and Food Hygiene, Jilin Medical College, Jilin 132013, China)
Effects of Temperature,Light and pH on DPPH Radical Scavenging Activity of Anthocyanin Extracted from Fruit of Cinnamoumum burmannii ZHANG Jing1,WEN Si-xai1,LIAO Fu-lin1,HUANG Si-mei1,DIAO Shu-ping2, ZHU Yuan-ping1,MOU Li-hui1,FAN Yu-qin1 (1. Department of Biologistry, Jiaying University, Meizhou 514015, China ; 2. Department of Chemistry, Jiaying University, Meizhou 514015, China)
Antioxidation of Collagen Peptides from Chicken Bone ZHANG Gen-sheng1,2,FU Qun1,YUE Xiao-xia2,HAN Bing2 (1. School of Forestry, Northeast Forestry University, Harbin 150040, China; 2. College of Food Engineering, Harbin Commerce University, Harbin 150076, China)
Acute and Genetic Toxicity of Ursolic Acid Extract from Ledum pulastre L. LU Jing,GUAN Shuang,LIU Jing-bo (College of Quartermaster Technology, Jilin University, Changchun 130062, China)
Risk Assessment for Micronutrients LI Xiao-yu1,2,LIU Xiu-mei1,WANG Zhu-tian1,FAN Yong-xiang1 (1. Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China; 2. National Center for Health Inspection and Supervison, Beijing 100007, China)
Spectrometric Analysis of Interaction between Nuciferine and Calf Thymus (ct)-DNA SHAN Bin1,2,DENG Ze-yuan1,XIE Jian-hua1,DENG Sheng-guo1 (1. State Key Laboratory of Food Science and Technology, Institute for Advance Studies, Nanchang University, Nanchang 330047, China ;2. Department of Food Science, Shaoguan College, Shaoguan 512005, China)
Active Components and Free Radical Scavenging Activity of Fermentation Mycelia and Broth of Paecilomyces tenuipes CHEN An-hui1,CHEN Hong-wei1,SHAO Ying1,FAN Mei-zhen2 (1. Xuzhou Institute of Technology, Xuzhou 221008, China; 2. Anhui Provincial Key Laboratory of Microbial Control, Hefei 230036, China)
in vitro Antibacterial Activity of Pu'er Tea and Green Tea Extracts HU Yong-jin1,QIAO Jin-ling2,GE Chang-rong2, (1. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China ;2. College of Animal Sciences and Technology, Yunnan Agricultural University, Kunming 650201, China)
Effects of Chitosan on Bacterial Cell Membrane and Membrane Protein FENG Xiao-qiang1,LI Xiao-fang1,YANG Sheng1,FU Guo-qing2,WANG Ting-pu1,SU Zhong-xing3 (1. College of Life Science and Chemistry, Tianshui Normal University, Tianshui 741001, China; 2. Traditional Medical Hospital of Tianshui, Tianshui 741001, China; 3. College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, China)
Antioxidations of Acid-degrade Water-soluble Polysaccharides from Tremella fuciformis WU Qiong1,DAI Yong-gang2,GAO Chang-cheng1,NING Zheng-xiang3 (1. Key Laboratory of Agricultural Products Processing, Changchun University, Changchun 130022, China; 2. Research Center of Agricultural Products Processing, Jilin Academy of Agricultural Sciences, Changchun 130033, China ; 3. College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Isolation and Antitumor Activities of Glycolipids from Carp Head CAO Dong-xu1,2,YANG Shu-wen2,LIU Juan-juan2,WANG Yue-wei2,LIU An-jun1,2 (1. Tianjin Food Engineering Center, Tianjin 300457, China; 2. College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
Insight into WTO Food Labeling Notification DONG Xin-xin1,WANG Qiang2,YANG Yue-xin3 (1. Standard and Regulation Research Center of the General Administration of Quality Supervision, Inspection and Quarantine, Beijing 100088, China ;2. Institute of Agro-food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100094, China;3. Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China)
Analysis on Technical Regulations and Standard on Export Shrimp in China HU Mei,ZHONG Yao-guang,WANG Xi-chang,XIE Jing (College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
Market Structure and Future Prospect of International Food Trade after China's Entry into WTO YUE Ning1,GAO Jian1,WU Lin-hai2, (1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China ; 2. Jiangsu Province Food Safety Research Base, School of Business, Jiangnan University, Wuxi 214122, China)
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