Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
2009 -22
Catalog
Extraction of Pancreatin from Pig Pancreas GUO Zhao-bin1,HAN Ling1,,LIU Liang-liang1,LI Jun-lan1,2(1.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China;2.Department of Agronomy,Hexi University,Zhangye 734000,China)
HPLC Determination of 2-Hydroxybiphenyl in Fermentation Broth of Desulfurization Strain GE Jing-ping,WANG Li-li,PING Wen-xiang(Key Laboratory of Microbiology,College of Life Science,Heilongjiang University,Harbin 150080,China)
Use of SDS-PAGE Electrophoresis for Separation and Determination of Fibrinogen in Bovine Serum LIU Ai-guo,WU Zi-jian,GUAN Mei-ling,JIN Bei-bei,HU Jing,YANG Gui-you(Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China)
Isolation of Total Polyphenols from Lysimachia christinae Hance by Macroporous Adsorbent Resin OUYANG Yu-zhu,LU Cheng-li,ZHENG Sheng-feng,LI Jin-zhi,ZHU Yi-feng(Institute of Food Science,Jishou University,Jishou 416000,China) ..
Preparation and Optimization of Immunoaffinity Column for Ciprofloxacin LIU Li-qiang,LI Yin,PENG Chi-fang,CHEN Wei,XU Chuan-lai(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Extraction of Total Alkaloids in Red Mulberry (Morus rubra L.) Fruits from Xinjiang FILORA Anwar,HANNISA Rozi,PTIGUL Mahmut(College of Life Sciences and Technology,Xinjiang University,Urumqi 830046,China)
Optimizing Extraction of Flavonoids from Pomegranate Seeds ZHAO Guo-jian1,2,LIU Xing-hua1,,LI Gui-feng2,DONG Zhou-yong1(1.College of Food Science and Engineering,Northwest A & F University,Yangling 712100,China;2.Department of Food Science and Engineering,Shanxi Normal University,Linfen 041000,China)
Synthesis and Properties of Galloylmicrocrystalline Cellulose Gallate LIU Ning1,2,FANG Gui-zhen1,(1.Key Laboratory of Bio-based Material Science and Technology,Ministry of Education,Northeast Forestry University,Harbin 150040,China;2.College of Food Engineering,Harbin University of Commerce,Harbin 150076,China)
Sweet Multi-functional Effervescent Tablets with Polysaccharides from Gynostemma pentaphyllum and Osmunda japonica LIU Jin-long1,2,ZHENG Xiao-jiang1,SUN Dong-fa3,ZHOU Guang-lai1,TIAN Guo-zheng1,XIE Yang-quan1(1.Hubei Key Laboratory of Biological Resource Conservation and Utilization,Enshi 445000,China;2.School of Biological Science and Technology,Hubei Institute for Nationalities,Enshi 445000,China;3.College Plant Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)
Separation and Purification of Pumpkin Polysaccharide Using A Pilot-Scale Ultrafiltration System LI Lin1,ZHU Jie1,FU Xiao-qin1,YANG Xiao-hui1,BIE Ping-ping1,2,LI Bing1,(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China;2.Foshan Huahao Huafeng Starch Co.Ltd.,Foshan 528000,China)
Enhanced Accumulation of Total Flavonoids in Buckwheat Subjected to Cell Suspension Culture YU Han-song,YU Ya-tong,JIA Shuai,PIAO Chun-hong,HU Yao-hui(College of Food Science and Engineering,Jilin Agricultural University,Jilin 130118,China)
Response Surface Optimization of Ultrasonic-assisted Enzymatic Preparation of ACE Inhibitory Peptides from Oat HAN Yang,HE Cong-fen,DONG Yin-mao,WANG Chang-tao(Beijing Key Laboratory of Plant Resources Research and Development,Beijing Technology and Business University,Beijing 100048,China)
Combined High Speed Shear and Microwave Treatment for Extraction of Puerarin from Radix Puerariae(Kudzu Root) SUN Shu-guo,MA Cheng-jin,HUANG Qun,GU Ren-yong,LUO Zhi-qiang(Institute of Food Science,Jishou University,Jishou 416000,China)
Ultrasonic-aassisted Alkali Extraction of Total Flavonoids from Peanut Hull BI Jie1,YANG Qing-li1,,ZHU Feng1,YU Li-na1,ZHANG Chu-shu1,YU Shan-lin1,DU Fang-ling2(1.Shandong Peanut Research Institute,Qingdao 266100,China;2.Shandong Agricultural Byproducts Processing Research Institute,Jinan 250100,China)
Aqueous Two-phase Extraction of Hesperidin WEN Chi-fu,ZHAO Kai,KANG Lian-chang,WANG Lan(College of Biological Resource and Environmental Science,Jishou University,Jishou 416000,China)
Purification of Crude Anthocyanins from Cinnamoumum burmanu Fruits Using Macroporous Resins HUANG Si-mei,ZHANG Jing(College of Life Science,Jiaying University,Meizhou 514015,China)
Ultrasonic-microwave Synergistic Extraction of Oil from Fructus Arctii TANG Jia-wei1,2,LI Chao1,,ZHENG Yi1,GAO Zhao-jian1,FAN Dong-mei1(1.College of Food Engineering,Xuzhou Institute of Technology,Xuzhou 221008,China;2.Changzhou Fiber Inspection Institute,Changzhou 213001,China)
Backward Extraction of Rapeseed Protein through Reverse Micelle System Assisted by Sonication WANG Li-feng1,2,ZHU Jun-wang1,JU Xing-rong1,,YUAN Jian1,HE Rong1,2(1.Key Laboratory of Grain and Oils Quality Control and Deep-Utilizing Technology of Jiangsu Province,College of Food Science and Engineering,Nanjing University of Finance and Economics,Nanjing 210003,China;2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Enrichment ofγ-Linolenic Acid in Evening Primrose Oil from Xiangxi OUYANG Hui,YU Ji,ZHANG Guo-bing,CHEN Xiao-yuan(Hunan Provincial University Key Laboratory of Plant Resources Conservation and Utilization,Jishou University,Jishou 416000,China)
Application of Uniform Uesign in Preparation of Monoglyceride by Esterifying Camphor Tree Seed Oil PENG Chao,ZENG Zhe-ling,DAI Zhi-kai,FU Jing(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China)
Extraction of Soybean Protein through Enzymatic Hydrolysis Combined with Pretreatment of Extrusion LI Yang,JIANG Lian-zhou,XU Jing,HU Shao-xin,YANG Liu(College of Food Science,Northeast Agricultural University,Harbin 150030,China)
Optimization of Enzymatic Hydrolysis of Anchovy Cooking Waste Using Quadratic Orthogonal Rotation Regression Combination Design XU Jing1,ZHANG Jing1,LI Yan1,LI Lai-hao2,XUE Chang-hu3(1.Institute of Food Science,Wenzhou Academy of Agricultural Sciences,Wenzhou 325006,China;2.South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China;3.College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China)
Ionization of Calcium in Cow Bones YANG Wei,CHEN Wen-hua,CHENG Xiao-yu,FENG Ping,PEI Xian-qing,ZHAO Rong,GUO Wen-ping,SHI Hong-xia(China Meat Research Center,Beijing 100068,China)
Optimizing Extraction of Polyphenols in Oat through Quadratic Regression Orthogonal Design LI Ju-xiu1,HU Xin-zhong1,KOU Yu2,WANG Hu-hu1(1.College of Food Science and Engineering,North-west A&F University,Yangling 712100,China;2.School of Life Science and Food Engineering,Nanchang University,Nanchang 330000,China)
Screening of Hydrocolloids Added to Emulsion-type Sausage Using Plackett-Burman Design QIAN Yi-ling,ZHAO Mou-ming,ZHAO Qiang-zhong(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Technological Optimization and Mathematical Model Establishment of Hot-air Thin Layer Drying for Fresh-cut Lotus Roots Slices ZHANG Mei-xia1,2,JU Zheng-yan1,KAN Jian-quan1,(1.College of Food Science,Southwest University,Chongqing 400716,China;2.Yancheng Teachers College,Yancheng 224002,China)
Study on Enzymatic Methods for Extraction of Inulin from Burdock CAO Ze-hong,DONG Yu-wei,MIAO Jing-zhi,LU Zhao-qi(School of Food Biological Engineering,Xuzhou Institute of Technology,Xuzhou 221008,China) ..
Optimizing Enzymatic Hydrolysis of Milk Protein in Infant Formula LU Jian(Technology Center,Hunan AVA Dairy Co.Ltd.,Changsha 410200,China)
Development of Selenium-enriched Ganoderma lucidum Yogurt MAO Jian1,2,MA Hai-le1,(1.School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China;2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Production of Medlar-Licorice Wine Spirits GAO Hong-ping1,ZHANG Chun-ling2(1.College of Chemical Engineering,Northeast Dianli University,Jilin 132012,China;2.College of Power Transmission and Transformation Technology,Northeast Dianli University,Jilin 132012,China)
Processing Technology of Instant Fruit Slice of Chinese Gooseberry LI Jia-xing1,QIN Yi2,LIU Fei3,CHEN Shuang-ping2,LI Wei3(1.Food Science Research Institute,Jishou University,Jishou 416000,China;2.Hunan Provincial Chinese Gooseberry Industrialization Engineering Technology Research Center,Jishou 416000,China;3.College of Chemistry and Chemical Engineering,Jishou University,Jishou 416000,China)
Production of A Yacon Lactic Acid Fermentation Beverage from Yacon by Lactic Acid Bacteria LUO Shui-zhong,ZHENG Zhi,PAN Li-hua,JIANG Shao-tong(School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China)
Effect of Electron Beam Irradiation on Sterilization and Sensory Quality of Tegillarca granosa LI Chao1,YANG Wen-ge1,,XU Da-lun1,ZHANG Chun-fang1,SHI Hui-dong2(1.Faculty of Life Science and Biotechnology,Ningbo University,Ningbo 315211,China;2.Ningbo Superpower High-Tech Co.Ltd.,Ningbo 315470,China)
Effect of Combinatorial Treatment with Oxygen and Carbon Dioxide with High Concentration on Quality of Post-harvest Green Asparagus TU Bao-jun1,2,QIN Wei-dong1,JIANG Song2(1.College of Food Engineering,Xuzhou Institute of Technology,Xuzhou 221008,China;2.College of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,China)
Preservation of Annona squamosa L.Fruits with Film-coating Agent Mixed Chinese Herbal Extracts PAN Xian-hui1,GUO Shou-jun2,YANG Yong-li2,LI Wei-bin2,HUANG Xiao-shan2,ZHAO Qing-fang1,(1.College of Life Science,Northwest Normal University,Lanzhou 730070,China;2.Department of Biology,Hanshan Normal University,Chaozhou 521041,China)
Effects of Calcium Treatment and Chitosan Coating on Storage Quality of Mango Fruits JIANG Nong-hui1,YI Gan-jun1,MENG Xiang-chun1,HE Wan-huan2,PENG Shan-shan2,ZHONG Yun1,(1.Research Institute of Pomology,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China;2.Yingdong Food Engineering Department,Shaoguan University,Shaoguan 512005,China)
Effects of Chitosan Coating Coupled with 1-Methylcyclopropene Fumigationon on Quality of Plum Fruit during Shelf Life CAO Jian-kang,CHEN Wen-hua,ZHAO Yu-mei,JIANG Wei-bo(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
Shelf Life Prediction of Instant Litopenaeus vannamei through Kinetic Models LIN Jin1,YANG Rui-jin2,,ZHANG Wen-bin2,HUA Xiao2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214022,China;2.School of Food Science and Technology,Jiangnan University,Wuxi 214022,China)
A Combination of Chitosan,Coating and Modified Atmosphere Packaging for Prolonging Chicken Meat Shelf Life ZHAO Xi-rong,ZHAO Li,WANG Chen-yao(Department of Food Engineering,Huanyin Institute of Technology,Huai'an 223003,China)
Effect of High Oxygen Modified Atmosphere Packaging on Lignification of Green Asparagus CHEN Xue-hong,QIN Wei-dong,MA Li-hua,ZHANG Long(College of Food Engineering,Xuzhou Institute of Technology,Xuzhou 221008,China)
Storage Quality Improvement of Myrica Rubra Fruits Through Coating With Antistaling Agent Consisting of Syzygium aromaticum (L.),Artemisiae argy (Levl.et Vant.) Extract and Locust Bean Gum YANG Yong-li1,GUO Shou-jun1,CHEN Jing1,GUO Huai-qing2,PAN Xian-hui2,LIAO You-e1(1.Department of Biology,Hanshan Normal University,Chaozhou 521041,China;2.College of Life Science,Northwest Normal University,Lanzhou 730070,China)
Comparison of Odor Compounds in Fugu obscurus and Fugu rubripes DENG Jie-chun,WANG Xi-chang,LIU Yuan(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China)
Use of HPLC Coupled with Tandem MS for Determination of Tridemorph Residues in Import and Export Foods GAO Wen-hui1,AI Lian-feng2(1.College of Biological Science and Engineering,Hebei University of Science and Technology,Shijiazhuang 050018,China;2.Hebei Entry and Exit Inspection and Quarantine Bureau,Shijiazhuang 050071,China)
Analysis of Mineral Elements in Passiflora Fruits WANG Ying1,LIU Zhong-he2,KANG Wan-li3,,WU Ying1,ZHAO Dan1,ZHANG Jing-jing1(1.College of Chemistry and Life Science,Shenyang Normal University,Shenyang 110034,China;2.Donghao Co.Ltd.,Daqing Oilfield Chemical Co.Ltd.,Daqing 163453,China;3.Enhanced Oil Recovering Research Center,China University of Petroleum,Qingdao 266555,China)
Rapid Detection of Live/Dead Salmonella via EMA-LAMP Method LU Yu-xia,GUO Si-yuan,SHI Lei,LI Lin(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Rapid Identification of Salmon Aquacultured with Synthetic Astaxanthin through High Performance Liquid Chromatography MU Zhi-chun1,ZHANG Ming2,ZHANG Yi-bing1,GUAN En-ping1,LU Peng1,LENG Kai-liang3,DUAN Xiao-juan1,LIU Lin1,ZHENG Shi-xiang1(1.Shandong Entry-Exit Inspection and Quarantine Bureau,Qingdao 266002,China;2.Qingdao Entry-Exit Inspection and Quarantine Bureau,Qingdao 266001,China;3.Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China) ..
Chemical Component Analysis of Volatile Oil from Illicium verum Hook.f.Seed by Gas Chromatography-Mass Spectrometry LIU Hong-xing,HE Dong-mei,HUANG Chu-sheng,SUN Zhen-jun,LIN Sen(College of Chemistry and Life Science,Guangxi Teachers Education University,Nanning 530001,China)
Isolation of Betel Nut Oil for GC-MS Analysis ZHANG Hai-de,HUANG Yu-lin,HAN Lin(College of Food Science,Hainan University,Haikou 570228,China)
Detection of Food-borne Salmonella by RT-PCR with Magnetic Nanoparticles ZHANG Chi1,CHU Qing-hua2,MENG Jin3,YANG Jie-lin2,GU Ming2,HAN Yi-yi3,SHEN He-bai4,ZHAO Yu4,GUO Lu-shen4,LI Min3,ZHI Yuan4,BAO Jian-qiang1,(1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2.Shanghai Entry-Exit Inspection and Quarantine Bureau,Shanghai 200135,China;3.Shanghai Nod Product Testing Service Co.Ltd.,Shanghai 200436,China;4.College of Life and Environment Sciences,Shanghai Normal University,Shanghai 200234,China)
Identification of Hogwash Oil-adulterated Rapeseed Oil through HPLC Detection of Cholesterol Content GUO Tao,DU Lei-lei,WAN Hui,HE Dong-ping(College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China)
Oxalate Determination in Food Using Indirect Atomic Absorption Spectrometry MAO Ai-rong(School of Chemical and Biological Engineering,Yancheng Institute of Technology,Yancheng 224003,China)
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry XU Hua,PAN Can-ping(College of Science,China Agricultural University,Beijing 100094)
Analysis of Aromatic Components in Pineapple Varieties ZHANG Xiu-mei1,2,DU Li-qing1,SUN Guang-ming1,LIU Sheng-hui1,WEI Chang-bin1,LIU Zhong-hua1,XIE Jiang-hui1,(1.South Subtropical Crop Research Institute,Chinese Academy of Tropical Agricultural Sciences,Zhanjiang 524091,China;2.College of Horticulture,South China Agricultural University,Guangzhou 510642,China)
Establishment of Determination Method for Total Flavonoids from Tomato ZHONG Dong-lian,HAN Su-fang,DING Ming(Quality Testing Center for Non-wood Forest Products,State Forestry Administration,Research Institute of Subtropial Forestry,Chinese Academy of Forestry,Fuyang 311400,China)
Effect of Cold Alkaline Treatment on Gel Strength of Agar from Gracilaria sjoestedtii Kylin QI Bo1,YANG Xian-qing1,LI Lai-hao1,,ZHAO Yong-qiang1,2,CHEN Sheng-jun1,CEN Jian-wei1,DIAO Shi-qiang1(1.South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China;2.College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025,China)
Extraction and Antioxidant Activity Evaluation of Water Soluble Dietary Fiber from Peanut Hull YU Li-na1,YANG Qing-li1,,BI Jie1,ZHANG Chu-shu1,ZHU Feng1,YU Shan-lin1,DU Fang-ling2(1.Shandong Peanut Research Institute,Qingdao 266100,China;2.Shandong Agricultural Byproducts Processing Research Institute,Jinan 250100,China)
Simultaneous Separation of Three Major Allergens in Hen's Egg White MA Xiao-juan1,2,XI Bin-rong3,CHEN Hong-bing1,4,GAO Jin-yan2,(1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;2.Department of Food Science,School of Life Sciences and Food Engineering,Nanchang University,Nanchang 330047,China;3.Jiangxi Maternal and Child Health Hospital,Nanchang 330006,China;4.Sino-German Joint Research Institute,Nanchang University,Nanchang 330047,China)
Artificial Neural Network-based Optimization of Enzymolysis of Paphia undulate Meat for Production of Small Peptides CHEN Xin1,2,3,SUN Hui-li2,3,HUANG Han-wen1,MIAO Qing4(1.Department of Chemistry and Chemical Engineering,Foshan University,Foshan 528000,China;2.South China Sea Institute of Oceanlogy,Chinese Academy of Sciences,Guangzhou 510301,China;3.Graduate University of Chinese Academy of Sciences,Beijing 100049,China;4.Department of Maths,Foshan University,Foshan 528000,China)
Ultrasonic Sterilization of Carrot Juice WANG Wen-zong,LI Bing,TIAN Ying-juan,CHEN Ling,FAN Mei-fang,LI Lin(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Optimization of Enzymatic Hydrolysis of White Shrimp (Penaeus vannamei) Head Using Response Surface Methodology FENG Xiao-min1,YANG Xi-hong1,XIE Wan-cui1,,ZHANG Chao-hua1,WANG Wei-min1,WU Bin1,PAN Da-xing2(1.School of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025,China;2.Guangdong Shinyee Marine Biology Engineering Co.Ltd.,Guangzhou 510545,China)
Effect of Vacuum Cooling of Sensory and Physico-chemical Qualities of Cooked Bean Products DONG Mei,LI Bao-guo,YING Yue,CUI Cheng,ZHOU Hang(Institute of Food Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)
Macroporous Resin Adsorption for Decolorization of Sugarcane Juice Concentrate ZHONG Jian1,HUANG Yong-chun2,YANG Feng2,LU Yu-lun2,QIN Yi-mei2(1.School of Chemistry and Chemical Engineering,Guangxi University,Nanning 530004,China;2.Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China)
Optimization of Ultrafine Grinding Technological Parameters for Cell Wall Disruption of Camellia Pollen YU Bo,LU Yu,ZHENG Ying-jie(Nanchang Key Laboratory of Biochemical Engineering,Sino-German Joint Research Institute,Nanchang University,Nanchang 330047,China)
Effect of Enzyme Treatment on Storage Stability of Concentrated Apple Juice ZHENG Ya-qin(College of Urban and Rural Economy,Linyi Normal University,Linyi 276005,China)
Grape Seed Oil:Organic Solvent Extraction with the Assistance of Cellulase or Ultrasonic and Evaluation of Physico-chemical Properties GAO Lu,HU Bo-ran,QI Yu-lin,ZHU Yi-na(College of Food Science and Engineering,Yangzhou University,Yangzhou 225001,China)
Supercritical Carbon Dioxide Extraction of Oil from Silkworm Pupa WANG Jing1,HAO Xiao-song2,SUN Lin-tao2,DAI Li-na1,CHEN Kai-xun2,GAO Gui-tian1,(1.College of Food Engineering and Nutritional Science,Shannxi Normal University,Xi'an 710062,China;2.College of Chemical Engineering,Northwest University,Xi'an 710069,China)
Debittering of Milk Hydrolyzates by Active Carbon and 2-butanol YANG Liu,PENG Hui,YE Ming(School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China)
Use of Xylanase and Cellulase for Preparation of Soluble Dietary Fiber from Corn Bran HOU Chuan-wei,WEI Shu-xin,WANG An-jian(Institute of Agricultural Products Processing,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China)
Microwave-vacuum Drying of Green Tea Leaves ZHANG Li-jing,LIN Xiang-yang,PENG Shu-mei,LI Yan-hui,LOU Guang-qing,ZHU Rong-bi,ZHANG Hong(College of Biological Science and Engineering,Fuzhou University,Fuzhou 350108,China)
Preparation of Calcium Citrate from Eggshells by Ultrasonic Method LIN Song-yi,WEI Wei,ZHAO Song-ning,LUO Shan-shan,LI Qiu-jie,LIU Jing-bo(Laboratory of Nutrition and Functional Food,College of Quartermaster Technology,Jilin University,Changchun 130062,China)
Application of Casein Calcium Peptide in Yogurt ZHANG Qiu-hui,ZHAO Gai-ming,SUN Ling-xia,LI Miao-yun,YAN Li-ya(College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China)
Determination of Ascorbic Acid in Juice by RP-HPLC ZHANG Zhi-qing,BAI Qi(College of Food Science,Sichuan Agricultural University,Ya'an 625014,China )
Analysis of Volatiles in Salted Flowers of Wild Chinese Chive by Simultaneous Distillation and Extraction Coupled with Gas Chromatography-Mass Spectrometry ZHENG Fu-ping,SUN Bao-guo,LIU Yu-ping,XIE Jian-chun,ZHANG Wen-jing,PENG Yi-ru(School of Chemical and Environmental Engineering,Beijing Technology and Business University,Beijing 100048,China)
Extraction of DNA from Soy Sauce and Roast Eel Sauce and Detection of Raw Material Ingredients Using Fluorescence PCR SHAO Bi-ying1,WANG De-feng2,FU Bi-zhong1,ZHENG Jing1,CHEN Wen-bing1,CHEN Bin1,MIAO Ting-yu1,PENG Juan1(1.Fujian Key Laboratory for Technology Research of Inspection and Quarantine,Fujian Entry-Exit Inspection and Quarantine Bureau,Fuzhou 350001,China;2.Zhicheng College,Fuzhou University,Fuzhou 350002,China)
Toxigenic Potential of Bacillus cereus in Row Milk YANG Yuan,CHEN Qing-sen,WU Hai-qing(Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China)
Use of Response Surface Analysis for Optimization of Chondroitin Sulfate Extraction from Shark Fin Cartilage ZHANG Hong,XIE Guo-huang,MAO Da-zhen,HE Bin-hui,FU Chun-yan,LIU Bing-bing,YANG Wen-ge(Faculty of Life Science and Biotechnology,Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo University,Ningbo 315211,China)
Study on Stability and Optimum Technological Conditions of Brown Milk Drink GUO Xiang1,XU Zhi-yuan2,AI Lian-zhong2,CHEN Wei1,WANG Yin-yu2,WU Yan2,GUO Ben-heng2,(1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.Technical Center,Bright Dairy Co.Ltd.,Shanghai 200436,China)
Gelation Properties of Potato Protein Isolates PIAO Jin-miao1,2,DU Feng-hua2,QI Bin1,(1.College of Biology and Food Engineering,Changshu Institute of Technology,Changshu 215500,China;2.College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China)
Effect of Spermine Treatment on Physiological Characteristics of Katy Fruits (Prunus armeniaca L.) During Low Temperature Storage LIU Bin1,WANG Xue-jun2,MAO Jiang-sheng1,DENG Li-gang1,WANG Xue1,ZHAO Ping-juan1,WANG Wen-zheng1,LI Gui-feng1,(1.Central Laboratory,Shandong Academy of Agricultral Sciences,Jinan 250100,China;2.Soil and Fertilizer Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China )
Induction of Colletotrichum gloeosporioides Penz.Resistance through Oligochitosan Treatment and Active Oxygen Change in Citrus Fruits HUANG Yan1,MING Jian1,2,DENG Yu-yan1,DENG Li-li1,ZHANG Zhao-qi3,ZENG Kai-fang1,2,(1.College of Food Science,Southwest University,Chongqing 400715,China;2.Chongqing Special Food Programme and Technology Research Center,Chongqing 400715,China;3.College of Horticulture,South China Agricultural Universtiy,Guangzhou 510642,China)
Determination of Rare-earth Elements (REEs) in Orange-growing Soils and Navel Oranges around Rare-earth Mining Area in Southern Jiangxi YU Jiang,HUANG Zhi-yong,CHEN Ting(College of Bioengineering,Jimei University,Xiamen 361021,China)
Quantitative Relationship between Modified Hydrogen Line Index and Physico-chemical Property of Aroma Compounds in Lime DU Xi-hua,CHEN Yan(School of Chemistry and Chemical Engineering,Xuzhou Institute of Technology,Xuzhou 221008,China)
Separation and Purification of Antioxidant Peptides from Yellow Mealworm ZHANG Li-sha,ZHANG Jian-xin,OU Xiao-feng,ZHANG Li-jia(College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China)
Preparation of Immunoaffinity Column for Separation and Indrect ELISA Determination of Gentamycin LI Zhe,HU Yong-ming,ZHANG Liu-wei,LIU Li-qiang,CHEN Wei,WANG Li-bing,XU Chuan-lai(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Preparation and Hypolipidemic Function of Aloe-Burdock Vinegar Beverage WEI Dong(College of Life Science,Linyi Normal University,Linyi 276005,China)
Determination of Total Flavonoids in Ginkgo biloba Health Products by HPLC XIONG Dong-mei1,2,DENG Ze-yuan1,2,,LIU Rong1,2,FAN Ya-wei1,2,LI Jing1,2(1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;2.Institute for Advance Studies,Nanchang University,Nanchang 330031,China)
Determination of Tributyltin and Triphenyltin in Water by Gas Chromatography-Flame Photometric Detection LI Juan1,WAN Yi-qun1,2,,SHEN Ming-yue1,QIN Feng1(1.Center of Analysis and Testing,Nanchang University,Nanchang 330047,China;2.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China)
Preparation of High Purity Salidroside from Rhodida Rosea DAI Chuan-yun,LIU Chun-ling,XU Yu-qiong,REN Ling-yan(Department of Biology,Chongqing University of Science and Technology,Chongqing 401331,China)
Optimization of Alkaloid Extraction from Lotus Leaves by Response Surface Method XIAO Juan,SUN Zhi-da,XIE Bi-jun,YANG Er-ning(College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)
GC-MS Analysis of Liposoluble Components in Honeysuckle Seeds CHEN De-jing(Bio-resource Key Laboratory of Shaanxi Provincce,Shaanxi University of Technology,Hanzhong 723000,China)
Determination of Total Flavonoids in Larch by Spectrophotometry WANG Yu,WANG Sui(College of Chemistry and Chemical Engineering,Harbin Normal University,Harbin 150025,China)
in vitro Antioxidant Activity of Natural Ginger Extract Complex GUO Yan-hua,XU Jiang-yang,CHENG De-xiang(School of Chemistry and Enviornmental Engineering,Jianghan University,Wuhan 430056,China)
Use of Sephadex LH-20 Column Chromatography for Separation and Purification of Flavonoids in Artemisia selengensis Turcz JIANG Hong,ZOU Zheng-rong(College of Life Science,Jiangxi Normal University,Nanchang 330022,China)
Monosaccharide Composition Analysis of Polysaccharide Gum from Crotalaria mucronata Seed GUO Shou-jun,YANG Yong-li,ZHANG Qi-ming,SHE Jian-bao,ZHU You-chong,HONG Jun-jiang(Department of Biology,Hanshan Normal University,Chaozhou 521041,China)
Determination of Main Components and Amino Acids in Smilax china L.Fruits ZHANG Ping,QU Hui-ge,JIANG Xiao-man,ZHAO Jian-ping,ZHANG Yu-xiang,ZHANG An-na(College of Life Science,Ludong University,Yantai 264025,China)
Different Esterification Method for Analysis of Fatty Acids in Kalimeris indica Seed Oil by GC-MS JIANG Xian-guang,HOU Dong-yan,HUI Rui-hua,LI Tie-chun,LIU Xiao-yuan,LI Xiu-ming(Department of Chemistry,Anshan Normal University,Anshan 114007,China)
Acetylation Modification of Fibroin Protein CHENG Hai-tao,LI Jun-sheng,WEI Fei,YAN Liu-juan(Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou 545006,China)
2009 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24]
More Issues:   [1993]   [1997]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved