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Food Science
FQ: 半月
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1002-6630
CN: 11-2206/TS
YP: 1980
Url: 北京食品科学研究院
Recommended Journals
Food Science
1993 -01
Catalog
The Investigation on Colours and Pigments in Muscles of Jin-hua Ham Zhu Shangwu et al
A Study of the Antimycotic Effect of Allium Sativum Ma Muying
The Relation of Humidity and Preserved Apricot Browning Yin Lifu et al
Nutrition and Shape of the Bone Paste Pu Xuefang et al
Study of Goat Milkpowder for Oldman Ma Li
1993 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
More Issues:   [1997]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]
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