(B) Chemistry/ Metallurgy/ Environment/ Mine Industry
Light Industry, Handicraft Industry
AD of Publication: China
The Present Situation of the Commercialization of Genetically Modified Crops and Its Influence on Food Security and the Enlightenment
Zhou Shaorong;Guangzhou-Grain Grain and Oil Products Quality Detection Center Co.Ltd.;
Determination of the Swelling Agent in Fruit by LC-MS
Si Guangjie;Zhejiang Huacai Detection Technology Co.
Application of Solid Phase Extraction and Liquid Chromatography in Detection of Pesticide Residues in Tea
Sun Nenghui;Zhejiang Huacai Detection Technology Co.
Analysis of the Determination of Phthalate Esters in Food by Gas Chromatography Mass Spectrometry and Gas Chromatography Mass Spectrometry
Wang Xiaodan;Ji'nan City Food and Drug Inspection and Testing Center;
Determination of Acetaldehyde Content in PET Bottled Water and Its Influencing Factors
Qin Jing;Chen Rongrong;Heng Feng Food Science and Technology Co.
Liquid Chromatography,Liquid Chromatography-mass Spectrometry Study on Detection of Pesticide Residues in Cereals and Oils
He Shaowei;Zhejiang Huacai Detection Technology Co.
Study on Edible Oil in Infants and Young Children
Li Xiaohong;Zhang Bokun;Wang Wenhua;Harbin Purun Oil and Fat Co.
Rapid Detection Technology of Gutter Oils
Zhou Yanhua;Li Tao;Changsha Environmental Protection College;Hunan food and Drug Inspection Institute;
How to Ensure the Accuracy of the Results of Food Inspection
Chen Yi;The Pollution-free Agriculture Products Inspection Station of Bao'an District;
Cork Overview and Composite Plug Selection Test
Han Cheng;Sino-french Joint Venture Dynasty Wine Co.
Detection of Five Kinds of Phthalate Esters in Food Packaging Materials
Shen Houyue;An Ying;Xuzhou College of Industrial Technology;
Analysis of the Application of Biological Detection Technology in Food Inspection
Yang Yan;Chongqing Food and Drug Inspection and Testing Research Institute;
Mature Vinegar Brand Identification and Freshness Evaluation Based on Electronic Nose
An Ying;Zhu Jimei;Xuzhou College of Industrial Technology;
Study on Fresh Keeping of Lactic Acid Bacteria in Fresh Wet Noodle
Quan Yongliang;He Zhongbao;Fan Zhendi;Yang Zhen;Shandong Business Institute;
Research on the Development of Modern Food Science and Engineering Technology
Fu Xiaoyang;Zheng Ying;Liaoning Health Technology Consulting Co.
Explore and Research on Four Bundled Practice Integrated Teaching Mode of Liquor-making Major
Wang Qi;Liu Kunyi;Liu Yuehong;Gu Yihong;Liang Zongyu;Department of Biologlical and Chemical Engineering
Discussion on the Importance of Food Inspection to Meat Products Safety
Li Yanxiang;Huanghua City
Harm,Detection and Control of the Plasticizer in Food
Yang Guangjin;Center for Disease Control and Prevention of Harbin;
Problems and Solutions of Grain Inspection
Zhou Tingting;Grain Storage in Grain and Oil Quality Inspection Center of Hunan Province;
Nutritional Effects of n-3 Polyunsaturated Fatty Acids in Foods
Zhu Xiaofang;Grain and Oil Quality Supervision and Inspection Station of Jiangxi Ganzhou;
Characteristics of Dietary Nutrition of Residents in Ningxia
Zhang Lizhi;Yang Xiaoying;Liu Yan;Yinchuan Energy institute;
Production Process and Research Progress of the Hypolipidemic Milk Powder
Qi Meiyuan;Zhang Qing;Lei Zexia;Liu Pingping;Chen Chen;Li Weijing;College of Food
Discussion on the Processing of Steamed Bread
Wu Yongfeng;Linfen City
Application of Pectin in Food and Its Production Process Analysis
Zhao Chunyan;Tibet Product Quality Supervision and Inspection Institute;
Structure Analysis and Improvement of Bucket Elevator
Hu Ziping;Cao Xinhua;Ning Youcai;Cheng Yu;Zhang Xiaoya;Peng Zheng;Zhengzhou Jingu Grain Machinery Engineering Equipment Co.
Content and Detection Technology of Food Microorganism
Lu Yandong;Zhejiang Fair Test Center Co.Ltd Zhejiang Branch;
Application of Cold Maceration Process in Petit Verdot Wine Brewing in Pink
Qin Di;Yantai Changyu Pioneer Wine Co.
Isolation and Purification of the Casein Glycomacropeptide from Whey
Cao Rong'an;Jia Jian;Yang Nan;Liu Yanyan;Zhang Jianqiang;College of Food Science
The Use of Traditional Apprenticeship in Modern Cooking in Teaching
Hao Zhikuo;Department of Food Engineering
Detection Method of Pseudomonas Aeruginosa in Packaged Drinking Water
Deng Jun;Ningxia Hui Autonomous Region Food Testing Center;
The Reasonable Improvement of Grain Transportation Equipment
Cao Xinhua;Peng Zheng;Zhao Qiaoyi;Ning Youcai;Zhang Xiaoya;Zhengzhou Jingu Grain Machinery Engineering Equipment Co.
Study on the Detection Method of Imidacloprid in Tea and Its Degradation Dynamics
Zhou Jie;Zhejiang Huacai Detection Technology Co.
Control Measures for the Key Link of Pesticide Residues in Non-polluted Vegetables
Riyangul·Zaydun;Korla Xinjiang Agricultural Products Quality and Safety Inspection Center;
The Physiological Function and Research Progress of Soybean Oligosaccharides
Huang Siman;Zhong Ji;Chen Lijiao;College of Food Science
Security Risks and Strategies of Ningxia Outdoor Barbecue Fried Food
Du Shuqin;Tourism Management Department of Ningxia Vocational Technical College of Industry and Commerce;
Analysis and Evaluation of Dietary Nutrition in a Private Kindergarten
Huang Linying;Zhong Jingli;Guangxi University of Light Industry and Food Engineering;Qinzhou Kindergarten;
The Influence of Body Function and Its Access to Diet of Trace Elements
Cong Yongzhu;Zheng Yanbing;Heihe University;
Research Status of Diet Habits and Physiological Functions of Bifidobacteria
Yang Yang;Yang Xiaoyan;Kunming Xuelan Dairy Co.
Optimization of Methanol Detection Method in Chinese Spirit
Luo Yi;Yang Lin;Yu Wenqing;Standard technical service
Risk Perception and Influencing Factors of Rural Residents on Food Safety——Base on the Investigation of 140 Households in Two Villages of Yunnan Province
Zhang Yunxi;Wang Xianxia;RDI of Yunnan Academy of Social Science;
Significance and Main Problems of Electronic Traceability System for Food Production
Zhang Zhijie;Jiangsu Food and Drug Supervision and Inspection Institute;
Some Thoughts on Improving the Traceability System of Food Safety in the New Era
Liu Zhaohong;Shulan Grain and Oil Monitoring Station;
The Cause of Food Safety Problem and the Construction of Safety Guarantee System
Wu Jiezhen;Guangzhou Quality Supervision and Testing Institute;
Research on Production and Quality Safety of Food Supply Chain
Chen Chen;Liu Pingping;Northeast Agricultural University;
Research on Safety Supervision of Dairy Products Based on Supply Chain
Xue Xiaoling;Livestock Farm of Chengde City
Study on the Construction of National Food Safety Standard System
Sun Haitao;Zhejiang Huacai Detection Technology Co.
How to Improve the Level of Grain and Oil Quality Inspection
Cheng Zhiwei;Grain Bureau of Wuyuan County in Jiangxi Province;
How to do a Good Job of Quality and Safety of Agricultural Products from the Source
Rizwanguil·Ubul;Korla Xinjiang Agricultural Products Quality and Safety Inspection Center;
Adapt to the New Normal to Protect the Safety of Agricultural Products
Long Jizhi;Zhao Dingli;Yin Yuhua;Yunnan Tengchong Agricultural Product Quality Safety Center;Yunnan Tengchong Seed Management Station;
Research Status of Food and Fermentation Industry in China
Jiang Jialiang;Jilin Business and Technology College;
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved