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Modern Food
FQ: semimonthl
AD of Publication: China
Lanuage: English
ISSN: 1007-3582
CN: 41-1434/TS
YP: 2015
Recommended Journals
Modern Food
2016 -01
Catalog
The Present Situation of the Commercialization of Genetically Modified Crops and Its Influence on Food Security and the Enlightenment Zhou Shaorong;Guangzhou-Grain Grain and Oil Products Quality Detection Center Co.Ltd.;
Determination of the Swelling Agent in Fruit by LC-MS Si Guangjie;Zhejiang Huacai Detection Technology Co.
Application of Solid Phase Extraction and Liquid Chromatography in Detection of Pesticide Residues in Tea Sun Nenghui;Zhejiang Huacai Detection Technology Co.
Analysis of the Determination of Phthalate Esters in Food by Gas Chromatography Mass Spectrometry and Gas Chromatography Mass Spectrometry Wang Xiaodan;Ji'nan City Food and Drug Inspection and Testing Center;
Determination of Acetaldehyde Content in PET Bottled Water and Its Influencing Factors Qin Jing;Chen Rongrong;Heng Feng Food Science and Technology Co.
Liquid Chromatography,Liquid Chromatography-mass Spectrometry Study on Detection of Pesticide Residues in Cereals and Oils He Shaowei;Zhejiang Huacai Detection Technology Co.
Study on Edible Oil in Infants and Young Children Li Xiaohong;Zhang Bokun;Wang Wenhua;Harbin Purun Oil and Fat Co.
Rapid Detection Technology of Gutter Oils Zhou Yanhua;Li Tao;Changsha Environmental Protection College;Hunan food and Drug Inspection Institute;
How to Ensure the Accuracy of the Results of Food Inspection Chen Yi;The Pollution-free Agriculture Products Inspection Station of Bao'an District;
Cork Overview and Composite Plug Selection Test Han Cheng;Sino-french Joint Venture Dynasty Wine Co.
Detection of Five Kinds of Phthalate Esters in Food Packaging Materials Shen Houyue;An Ying;Xuzhou College of Industrial Technology;
Analysis of the Application of Biological Detection Technology in Food Inspection Yang Yan;Chongqing Food and Drug Inspection and Testing Research Institute;
Mature Vinegar Brand Identification and Freshness Evaluation Based on Electronic Nose An Ying;Zhu Jimei;Xuzhou College of Industrial Technology;
Study on Fresh Keeping of Lactic Acid Bacteria in Fresh Wet Noodle Quan Yongliang;He Zhongbao;Fan Zhendi;Yang Zhen;Shandong Business Institute;
Research on the Development of Modern Food Science and Engineering Technology Fu Xiaoyang;Zheng Ying;Liaoning Health Technology Consulting Co.
Explore and Research on Four Bundled Practice Integrated Teaching Mode of Liquor-making Major Wang Qi;Liu Kunyi;Liu Yuehong;Gu Yihong;Liang Zongyu;Department of Biologlical and Chemical Engineering
Discussion on the Importance of Food Inspection to Meat Products Safety Li Yanxiang;Huanghua City
Harm,Detection and Control of the Plasticizer in Food Yang Guangjin;Center for Disease Control and Prevention of Harbin;
Problems and Solutions of Grain Inspection Zhou Tingting;Grain Storage in Grain and Oil Quality Inspection Center of Hunan Province;
Nutritional Effects of n-3 Polyunsaturated Fatty Acids in Foods Zhu Xiaofang;Grain and Oil Quality Supervision and Inspection Station of Jiangxi Ganzhou;
Characteristics of Dietary Nutrition of Residents in Ningxia Zhang Lizhi;Yang Xiaoying;Liu Yan;Yinchuan Energy institute;
Production Process and Research Progress of the Hypolipidemic Milk Powder Qi Meiyuan;Zhang Qing;Lei Zexia;Liu Pingping;Chen Chen;Li Weijing;College of Food
Discussion on the Processing of Steamed Bread Wu Yongfeng;Linfen City
Application of Pectin in Food and Its Production Process Analysis Zhao Chunyan;Tibet Product Quality Supervision and Inspection Institute;
Structure Analysis and Improvement of Bucket Elevator Hu Ziping;Cao Xinhua;Ning Youcai;Cheng Yu;Zhang Xiaoya;Peng Zheng;Zhengzhou Jingu Grain Machinery Engineering Equipment Co.
Content and Detection Technology of Food Microorganism Lu Yandong;Zhejiang Fair Test Center Co.Ltd Zhejiang Branch;
Application of Cold Maceration Process in Petit Verdot Wine Brewing in Pink Qin Di;Yantai Changyu Pioneer Wine Co.
Isolation and Purification of the Casein Glycomacropeptide from Whey Cao Rong'an;Jia Jian;Yang Nan;Liu Yanyan;Zhang Jianqiang;College of Food Science
The Use of Traditional Apprenticeship in Modern Cooking in Teaching Hao Zhikuo;Department of Food Engineering
Detection Method of Pseudomonas Aeruginosa in Packaged Drinking Water Deng Jun;Ningxia Hui Autonomous Region Food Testing Center;
The Reasonable Improvement of Grain Transportation Equipment Cao Xinhua;Peng Zheng;Zhao Qiaoyi;Ning Youcai;Zhang Xiaoya;Zhengzhou Jingu Grain Machinery Engineering Equipment Co.
Study on the Detection Method of Imidacloprid in Tea and Its Degradation Dynamics Zhou Jie;Zhejiang Huacai Detection Technology Co.
Control Measures for the Key Link of Pesticide Residues in Non-polluted Vegetables Riyangul·Zaydun;Korla Xinjiang Agricultural Products Quality and Safety Inspection Center;
The Physiological Function and Research Progress of Soybean Oligosaccharides Huang Siman;Zhong Ji;Chen Lijiao;College of Food Science
Security Risks and Strategies of Ningxia Outdoor Barbecue Fried Food Du Shuqin;Tourism Management Department of Ningxia Vocational Technical College of Industry and Commerce;
Analysis and Evaluation of Dietary Nutrition in a Private Kindergarten Huang Linying;Zhong Jingli;Guangxi University of Light Industry and Food Engineering;Qinzhou Kindergarten;
The Influence of Body Function and Its Access to Diet of Trace Elements Cong Yongzhu;Zheng Yanbing;Heihe University;
Research Status of Diet Habits and Physiological Functions of Bifidobacteria Yang Yang;Yang Xiaoyan;Kunming Xuelan Dairy Co.
Optimization of Methanol Detection Method in Chinese Spirit Luo Yi;Yang Lin;Yu Wenqing;Standard technical service
Risk Perception and Influencing Factors of Rural Residents on Food Safety——Base on the Investigation of 140 Households in Two Villages of Yunnan Province Zhang Yunxi;Wang Xianxia;RDI of Yunnan Academy of Social Science;
Significance and Main Problems of Electronic Traceability System for Food Production Zhang Zhijie;Jiangsu Food and Drug Supervision and Inspection Institute;
Some Thoughts on Improving the Traceability System of Food Safety in the New Era Liu Zhaohong;Shulan Grain and Oil Monitoring Station;
The Cause of Food Safety Problem and the Construction of Safety Guarantee System Wu Jiezhen;Guangzhou Quality Supervision and Testing Institute;
Research on Production and Quality Safety of Food Supply Chain Chen Chen;Liu Pingping;Northeast Agricultural University;
Research on Safety Supervision of Dairy Products Based on Supply Chain Xue Xiaoling;Livestock Farm of Chengde City
Study on the Construction of National Food Safety Standard System Sun Haitao;Zhejiang Huacai Detection Technology Co.
How to Improve the Level of Grain and Oil Quality Inspection Cheng Zhiwei;Grain Bureau of Wuyuan County in Jiangxi Province;
How to do a Good Job of Quality and Safety of Agricultural Products from the Source Rizwanguil·Ubul;Korla Xinjiang Agricultural Products Quality and Safety Inspection Center;
Adapt to the New Normal to Protect the Safety of Agricultural Products Long Jizhi;Zhao Dingli;Yin Yuhua;Yunnan Tengchong Agricultural Product Quality Safety Center;Yunnan Tengchong Seed Management Station;
Research Status of Food and Fermentation Industry in China Jiang Jialiang;Jilin Business and Technology College;
2016 Issues:  [01] [02] [03] [04] [06] [05] [07] [08] [09] [10] [11] [12] [13] [14] [16] [15] [20] [18] [22] [24] [17] [21] [19] [23]
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