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Modern Food
FQ: semimonthl
AD of Publication: China
Lanuage: English
ISSN: 1007-3582
CN: 41-1434/TS
YP: 2015
Recommended Journals
Modern Food
2017 -05
Catalog
Application of Liquid Chromatography in Food Detection Wang Lishi;Jilin Food Inspection Institute;
Research of the Influence of the Contents of Caffeine in Different Dark Tea's Fungi Growing Process by RP-HPLC Xia Li;Fang Fang;Liu Shiquan;Hunan City University;Hunan Provincial Key Lab of Dark Tea and Jinhua;
The Method for Determination of Nitrofuran Antibiotics by HPLC Huang Fan;Qu Xiaoling;Zhou Su;Li Zengjian;Shanghai QiYi Biological Technology Co.
Determination of Aluminum in Food by Atomic Absorption Spectrometry Lv Dongjiang;Xinzheng Food and Drug Administration;
Determining of Five Alkaloids Residues in Hotpot Seasoning Using Solid-phase Extraction-high Performance Liquid Chromatography-tandem Mass Spectrometry Xie Zefeng;Jin Tao;Liu Huan;Huang Duo;Yang Wenwen;Hubei Accurate Inspection and Testing Co.
Research on Case Teaching of Food Quality Management Course Tao Yongxin;Zou Ping;Zhang Yingyang;Li Lijuan;Ren Qinggong;Zeng Lingwen;School of Food Science and Technology
Research Progress on the Structure and Properties of Starch in Food Lin Liu;Lin Qiao;Xichang College;
Study on Detection Technology of Harmful Substances in Food Xie Min;Ulanqab Administration of Food and Drug Control;
The Media Strategy of Crisis Public Relations in Food Enterprises Jiang Yu;Xie Heng;Shaoyang University;
The Ins pection of Pork Freshness Xue Congxing;Fuqing Product Quality Inspection Institute;
Research Progress on Electrochemical Detection of Heavy Metal Lead and Cadmium in Food Lai Wenting;Guo Liyi;Guangdong Food Industry Institute;Guangdong Food Quality Supervision Inspection Station;
Research Progress of Protease in Soy Sauce Brewing Liu Zhan;Guangdong Meiweixian Seasoning Food Co.
Application of Microorganisms in Food Fermentation Ren Juan;Xinjiang Industrial Economics School
Research Progress of Microbial Toxins in Cereals Shi Qingnan;Qiandongnan Testing Center for Food and Drug Control;
Study on the Application of Papain in Food Qi Shijie;Laicheng District Fengcheng High school;
Problems in Food Inspection Technology Wei Shangwei;Shanglin Product Quality Inspection;
Application of Rapid Detection Technology in Food Safety Supervision Zan Xiaotao;Puyang Food Supervision Institute;
How Consumers Understand Food Labels Shawulie·Muhemaitikelimu;Gulimina·Rehengbieke;Xinjiang Tacheng Institute of Quality and Metrology;
Quality and Safety Problems in Grain and Oil Processing and Improvement Measures Wang Lu;Henan College of Animal Husbandry Economics;
Quality Inspection Method of Plastic Food Packaging Wang Xiaogang;Nantong Product Quality Supervision and Inspection Institute;
Study on New Technology of Food Storage and Preservation Zhu Haipei;Wenzhou Institute of Calibration and Testing for Quality and Technical Supervision;
Application of Metering Control in Food Quality and Safety Inspection Chu Linlin;Queshan Inspection and Testing Center of Industrial and Commercial Quality;
Rapid Detection of Pesticide Residues of Malathion Du Lina;Puyang Food Supervision Institute;
Quality Analysis of Commercial Danling Dongba Gu Mingliang;Zhan Liangjie;Mou Xianyun;Yu Weiming;Sichuan Maohua Food Co.
Analysis of the Best Results of Influence of the Living Bacterium in Browned Active Probiotic Milk Beverage Wang Jiao;Wu Shuangshuang;Gong Donglei;Luohe Vocational College of Food;Zhengzhou Guanghui Food Co.
Analysis and Control of French Lettuce Salad Microbial Flora Wang Suyue;Tu Mingliang;Chen Bingqi;Yi Min;Wang Xinlei;College of Tourism and Culinary Science
Study on Optimization of Fermentation Acid Milk Beverage Stability Jia Ye;Zhao Yun;Wu Ping;Yuan Min;Hangzhou Wahaha Group Co.
Research on the Best Way to Cook Food from the Biological Lv Lei;College of Life Science
Screening of Deep Fermentation Conditions of Ganoderma Applanatum Liquid Chen Xin;Yue Beibei;Lu Juan;Liu Tongyu;Yu Jiaping;College of Bio-engineering
Analysis of Amino Acids in Cordyceps Sinensis Zhou Su;Liu Lei;SGS-CSTC Standards Technical Services Co.
The Necessity of Nutrition Knowledge to Rational Diet Huang Qiyu;Cheng Chaozheng;The PLA Military Economy College;
KAP Survey of Students' Eating Habits Zhang Qian;Kaifeng Health School;
Research on Hypoglycemic Effect of Momordica Charantia Liu Hongqiang;Kong Lanqing;Wang Chunxian;Shengli College
The Reform of Food Chemistry in Higher Vocational Colleges and the Cultivation of Innovative Application Personnel Shao Zheng;Li Zhikang;Li Hongying;Liu Xiaowei;Changyuan Cuisine Vocational and Technical College;
Research on the Methods of Improving the Teaching Quality of Cooking Materials Knowledge Zhang Yuanyuan;Luohe Vocational College of Food;
Problems and Countermeasures of Food Testing in Circulation in New Period Cui Ming;Hulunbuir Food and Drug Law Enforcement Inspection Detachment;
The Dilemma and Outlet of Current Food Safety Supervision Huang Dandan;Zhuozhou Supervisory Center of Food
The Problems and Direction of Food Safety Supervision under the New Situation Leng Xifang;Jilin Food Inspection Institute
The Role of Measurement in Food Production Safety Li Yunhui;Queshan Inspection and Testing Center of Industrial and Commercial Quality;
Standardization of Food Sampling and Sampling Equipment Ma Bin;Food and Drug Inspection and Testing Institute of Sichuan Province;
The Supervision and Management of Measuring Instruments by Quality Inspection Institutions Gong Fang;Queshan Inspection and Testing Center of Industrial and Commercial Quality;
The Application of Six Sigma Management in Food Safety Management Tang Jingyi;Hebei University;
The Improvement of Grain and Oil Inspection under the Influence of Food Safety in the New Period Zhang Yinhai;Cheng Jin;Weifang Grain Quality Testing Center;
2017 Issues:  [02] [04] [01] [03] [06] [05] [08] [07] [09] [11] [10] [12] [13] [14]
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