Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Modern Food
FQ: semimonthl
AD of Publication: China
Lanuage: English
ISSN: 1007-3582
CN: 41-1434/TS
YP: 2015
Recommended Journals
Modern Food
2017 -02
Catalog
The application of Biotechnology in the Grain and Oil Production Liu Junli;Xinjiang Grain and Oil Products Quality Supervision and Inspection Station;
The Role of Microorganisms in Food Fermentation Li Jun;School of Chemical Engineering
Research on the Influencing Factors of high Density Culture of Lactic Acid Bacteria Lu Xinjun;Tao Yongsheng;Zhang Zhenwen;College of Enology
The Application and Future of Near Infrared Spectroscopy in Meat Industry Wang Caiping;Liu Yingrong;Xinjiang Yurun Food Co.
Determination of the content of globulin in sour dough by Ultraviolet Spectrophotometry Jia Feng;Zhou Xiaopei;Liu Xiaoqian;Zhang Shuaibing;Wang Jinshui;College of Bio-engineering
The Improvement of Gas Chromatography Determination of 4 kinds of Organophosphorus Pesticide Residues in Rice Extract Method Zhou Chengyin;Xiang Hongli;Zunyi Grain and Oil Quality Monitoring Center;
Uncertainty Evaluation in Determination of Nitrofuran Metabolites Residues in Aquatic Product by LC-MS Guo Lina;Liu Chengwen;Fu Yuanchun;Quality Supervision and Inspection Centre of Aquatic Products of Longgang District;
Determination of Caffeine in SD Rat Serum and Health Food by HPLC Li Guoding;Chen Shuxiang;Tan Jingyao;China National Analytical Center
Measurement Uncertainty of Chloride in Tap Water by GUM Zeng Shiqiao;Cheng Lian;Chen Zifan;Zeng Xiushan;The Food Inspection Institute of Heyuan;
The Application of Membrane Separation Technology in Modern Fruit and Vegetable Processing Zhang Qian;Tai'an Product Quality Supervision and Inspection Institute;
The Evaluation of Uncertainty of Measurement Results of Acid Value of Edible Vegetable Oil Li Jianghong;The Xinjiang Uygur Autonomous Region Grain and Oil Product Quality Supervision and Inspection Station;
Method for Preparing Special Oil for Quick Frozen Food Using Palm Oil Liu Lingzhi;Wei Jingli;Tang Xueyan;Luohe Food Vocational College;
The method of Protein test detection Song Ming;Zibo Food and Drug Inspection Institute;
The Preparation and Properties Improvement of Starch Film Cai Lingli;Xu Jingbing;Chongqing Institute for Food and Drug Control;
Research Progress in the Determination of TCA in Grape Wine and Cork by Gas Chromatography Electron Capture Technique Kong Fangeng;Yantai Changyu Pioneer Wine Company Limited;
Food Microorganism Inspection Methods and Quality Control Deng Jun;Ningxia Food Testing Center;
Research on Thawing Technology of Frozen Food Cheng Ling;Si Wei;Xie Haiyang;Wu Jing;Nanjing Food and Drug Supervision and Inspection Institute;
The Application of PCR Technique in Food Microbiology Hu Bo;Dandong Food Inspection and Testing Center;
Research on Basic Knowledge of the Sugar Process and Sugar Boiling Technology Huang Dongmei;Zhanjiang Huazi Agricultural Reclamation Sugar Industry Development Co.
The Function of Quality System in Food Inspection Laboratory Management Wang Xin;Guo Dongmei;Jinzhou Feed Monitoring Center;Jinzhou Institute of Product Quality Supervision and Inspection;
The Processing of New Tea Food based on the Healthy Food Materials Perspective Regarding Ye Danrong;Zhangzhou College of Science and Technology;
The promoting effect of Vocational Skills Competition in the Construction of Food Specialty in Higher Vocational Colleges Zhou Yanhua;Li Tao;Changsha Environmental Protection College;Hunan Food Quality Supervision and Inspection Institute;
The Production and Quality Control of the Cork with Wine Lin Boxue;Yantai Changyu Pioneer Wine Company Limited;
Development of Canned Okra and the Best Technology of Color Protecting Feng Shangkun;Taizhou Vocational College of Science and Technology;
The Label Situation and Consumer Recognition of Common Packing Food Nutrition Lv Baoliang;Zhengzhou Railway Vocational and Techical College;
Research on the Speciation of Arsenic in Seafood by Microwave Extraction LC-AFS Ma Xiaofeng;Zhenjiang Product Quality Supervision and Inspection Center;
The Research on Walnut Cake Functional Food Mao Tian;Southwest University of Science and Technology
Determination of Triazine Pesticide Residues in Tomato Sun Xiaoguang;Dandong Donggang Food and Drug Inspection Center;
Nutritional Value of By-products in Different Grade from Processing of Rice Liu Qi;Xiong Wanbin;Liu Zhanghu;Yang Dengxiang;Department of Food Engineering
Evaluation of Measurement Uncertainty of Fat Content in Bread Jiao Yufen;Yu Chuitong;Zhejiang Fangyuan Test Group Co.
The Analysis of Detection Rhodamine B in Sausage by HPLC-MS-MS Xiong Suyu;Yelinver·Hamuza;Changji Institute for Food and Drug Control;Changji Institute of Product Quality Inspection;
The Fermentation technology of Cherry Red Wine Li Feifei;Jiang Zhongfu;Jiang Xiaodong;Yantai Changyu Pioneer Wine Company Limited;
Research on Classification of Zanthoxylum schini folium et Zucc Oil Gu Mingliang;Li Wengang;Li Jin;Liu Xunbing;Sichuan Maohua Food Co.
The Review of Xinjiang Hui Characteristics of "Nine Bowls in Three Rows" Tian Jun;Ma Jungang;Liu Xiaotian;Yang Fangliang;Zheng Yong;Xiang Jian;Changji Vocational and Technical College;
The Method for Monitoring Cadmium in Rice Jiang Wenhua;Shen Lulu;Xu bin;Guangzhou Panyu Grain Reserve Co.
The measures of Green Grain Storage Energy-Saving Chen Hongbin;Zhang Xiaodong;Gao Yige;COFCO Engineering & Technology
Multi-level Air Distribution of Husk Suspension Combustion Hot Blast Stove Jia Yu;Qin Feng;Xiao Yanmin;COFCO Engineering and Technology
The Effect of Food-grade Inert Powder Aerosol against Stored Grain Pests in Different Grain Storehouses Yang Chao;Fujian Reserve Grain Management Co.Ltd.;
Research on Detection of Pesticide Residues in Agricultural Products Xing Hua;Kaiyuan Agricultural Products Quality and Safety Inspection Station;
Research on Scavenging Nitrite with Guanxi Honey Pomelo Li Xianghui;Zhang Yuanyuan;Liu Ruixia;Luohe Vocational College of Food;
Research on the Problems and Countermeasures of Local Legal Protection of Food Safety Supervision in China——Taking Liaoning Province for Example Fan Chengbo;Dalian University of Finance and Economics;
Research on the Echelon Management Structure of University Catering Staff Yao Xiaoyu;Huaihai Institute of Techology Catering Service Company;
Research on the Grid Monitoring of Food Safety in Dehua County Fang Huanlin;Market Supervision and Management Law Enforcement Unit Dehua County Fujian Province;
Research on the Soft Environment Construction of Food Service License Supervision and Management System Zhou Shufang;Shenzhen Market and Quality Supervision and Administration Commission Approval Center;
The Problem and Countermeasure of Food Safety Supervision System in Shanxi Hao Zhiyuan;School of Management
Analysis on the Effective Model of Grain Industrialization Management in Shandong Province Liu Chenghong;Yu Xingxiang;Shandong Business Vocational College;
The Analysis of Grain and oil products marketing channel Optimization in Henan province Qin Qin;Ren Xinping;College of Economics and Trade
2017 Issues:  [02] [04] [01] [03] [06] [05] [08] [07] [09] [11] [10] [12] [13]
More Issues:   [2015]   [2016]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved