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Modern Food
FQ: semimonthl
AD of Publication: China
Lanuage: English
ISSN: 1007-3582
CN: 41-1434/TS
YP: 2015
Recommended Journals
Modern Food
2018 -01
Catalog
Cloning of AM Synthetic Gene of Marine Actinomidase Ma Yanling;Li Haixian;Weng Ping;Liu Zexuan;Xu Xiaoqing;Zeng Rong;College of Food Science and Engineering
The Physiological Function of Selenium and the Development of Selenium-rich Health Food Duan Liangliang;College of Public Health
Determination of Lead in Gum Base by Graphite Furnace Atomic Absorption Spectrometer Yu Qiuhong;Chen Dafeng;Wei Feng;Wuxi China Inspection Quality Technical Service Center;
Development and Verification of Cassava Near Infrared Detection Model Shen Yan;Cao Yubing;Henan Tianguan Enterprise Group Co.
Experimental Study on the Determination of Cyclamate by Precolumn Derivatization High Performance Liquid Chromatography Xi Juan;The Inner Mongolia Autonomous Region Food and Drug Review and Inspection Center;
Fast Determination of Food Additives in Beverages by Ultra High Performance Liquid Chromatography Pu Yanjing;Suzhou Shence Inspection and Testing Center;
Factors Influencing Determination of Water Soluble Protein in Soybean Ma Hansheng;Lin Jing;Ma Xue;Fan Jing;Zhou Xiangju;College of Life Science and Food Engineering
Determination of N-Nitrosodimethylamine in Meat Products Qiao Ling;Ji Hanxu;Song Jia;Li Rong;Hu Feijie;Nanjing Institute of Product Quality Inspection;
Analysis of Volatile Flavor Components in Fermented Bean Curd Xie Xiaoben;Shaoxing Xianheng Food Co.
The Difference and Similarity of Examination of Microbial Limit and Food Microbiological Wen Caijie;Lan Yanling;Liang Jieyi;China National
Progress on Extraction of Polysaccharide from Bletilla Striata and Its Application in Food Shang Jin;Shaanxi University of Chinese Medicine;
Study on the Bacteriostasis and Antioxidation of Edible Spices Wang Pengxiang;Suzhou Food and Drug Inspection and Testing Center;
Potato Food Development Present Situation and the Development Zhang Mingyuan;Ding Jie;Cui Jinli;Zhangjiakou Academy of Agricultural Sciences;
How to Build an Integrated Food Microbiological Test Course in Technical Colleges Mai Jindong;Guangdong Southern Technician College;
Study on the Course Reform of Grain and Oil Quality Inspection Liu Jie;Grain and oil Department
Research and Practice on the Reform of Food Analysis Course Examination Zhang Qi;Enshi Polytechnic;
Study on the Structure and Function of Carrot Polysaccharide Cui Xudong;Changshun County Agriculture Bureau;
Comparative on Nutrition of Corn Steamed Bread and Buckwheat Flour Mixed Grain Steamed Bread Xiang Jian;Tian Jun;Wang Xiaoyan;Changji Vocational and Technical College;
The Nutritional Value of Lupin and Its Application in the Development of Food Sun Ce;Tianjin University of Science & Technology;
A Brief Discussion on the Quality Management of Chinese Pastry Ma Chengjian;Zhejiang Free Mori Food Co.
The Study of the Change of Anthocyanin in the Fermentation Process of Blueberries Chen Xiaoling;Li Xinsheng;Dang Ya;Pei Jinjin;Han Hao;Li Wen;Liu Caifen;School of Biological and Engineering
Application of Enzymology in Food Processing and Quality Detection Zhu Haixia;Cao Yanhua;Luohe Food Vocationl College;
The Comparative of the Methods for the Detection of Vitamins in Health Food Zhang Ying;Light Industry Research Institute of Guangxi;
The Establishment of a Heat Pump of Day Lily Dried Process HACCP Huang Wuping;Xiao Zhaojing;Zhao Zhuangzhi;Chongqing Academy of Metrology & Quality Inspection;Chongqing Yongchuan Institude for Food and Drug Control;
The Quality Control Research in Quantitative Detection of Staphylococcus Aureus Zhang Li'na;Ya'an Inspection Institute for Food and Drug;
Uncertainty Evaluation of Lactic Acid Bacteria Count in Fermented Milk Feng Xiujuan;Deng Jun;Gao Junfeng;Ningxia Autonomous Region Food Testing Center;
Collection and Storage of Food Samples Guo Zhiwen;Guangzhou Inspection and Certification Group Co.
The Control Factors of the Accuracy of Food Inspection Liu Weiying;Quanzhou Product Quality Inspection Institute;
Discussion on the Preservation Time of Microbial Suspension in Food Microbiological Examination Peng Huijuan;Fuzhou Institute for Food and Drug Control;
Discussion on Pollution and Safety Inspection in Food Processing Pang Shuliang;Cangxian Food and Drug Administration;
Detection Methods of Common Organophosphorus Pesticide Residues in Food Guo Wei;Heilongjiang Puni Technology Co.
Application of Biosensor in Food Safety Monitoring Liang Ningjun;College of Life Sciences
Technology and Research and Development Status of Potato Food Processing Gao Wenxia;Ulanqab Vocational College;
Processing Technology of Fruit and Vegetable Restructured Jerky Xiang Min;Huaihua Vocational and Technical College;
Development of Changbai Mountain Ginseng Polysaccharide Functional Beverage Sang Hanxu;Liu Xiaojie;Wang Kefeng;Changchun Sci-tech University;
Processing Technology of Red Jujube Fruit Vinegar Beverage Lin Xiangqun;Liu Wenyu;Yan Xueqin;Wei Changqing;Xinjiang Shihezi Vocational Technical College;Shihezi University;
Research Progress on the Application of Multi-strains to Brewing Soy Sauce and Its Application in Industrial Production Yan Dongmei;Deng Yuanjun;Liu Kai;Huang Yongjie;Xichang College;Xichang Shengsheng Seasoning Co.
Talking about the Moon Cake of Fengzhen Li Yang;Wang Zhiwei;Inner Mongolia Fengzhen Food and Drug Inspection and Testing Center;
Research on Thermal Sterilization and Non-thermal Sterilization in Food Processing Ge Yuhua;Laiyang Chunxue Food Co.
A Study of the Modern Apprenticeship of Chinese Cuisine Specialty Ye Qiang;Huaiyin Commercial School of Jiangsu;
Secondary Vocational Cuisine Major Modern Apprenticeship Training Mode of Inquiry Wu Lili;The Secondary Technical School of Sheyang Jiangsu;
Study on Optimization of Culture Conditions of Straw Mushroom Li Shuxian;Gaoming District of Foshan City
The Concurrent Punishment in Food and Drug Supervision and Law Enforcement Yang Yaping;Fuyang Food and Drug Inspection Detachment;
Study on the Quality and Safety Control of Small Food Production Workshop——Taking the “Fujian Zherong Model” as an Example Wen Liyan;Zherong Market Supervision and Inspection Brigade;
The Present Situation of Food Inspection and the Rectification Measures in China Wang Weihong;Qixia Inspection and Testing Center;
Problems and Countermeasures in Quality and Safety of Animal Products Zhou Yunsong;Harbin Dong'an Longxiang Windows Manufacturing Co.Ltd.;
A Research to the Food Price Fluctuation Forecast and Alert of Fujian Province Xu Xuerong;Economics College of Fujian Agricultural and Forestry University;
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