(B) Chemistry/ Metallurgy/ Environment/ Mine Industry
Light Industry, Handicraft Industry
AD of Publication: China
Analysis on the Innovation and Operation of Chaoshan Snacks in the Perspective of Sustainable Development
Zhang Xu;Hanshan Normal University;
Application of Rapid Detection Technology in Safety Supervision of Edible Agricultural Products
Ye Qiuxiong;Chen Peiyi;Ye Xuqi;Guangzhou Institute of Food Inspection;Guangzhou Analysis and Testing Center;
Study on the Logistics Development of Fresh Cold Chain in China
Cheng Haoqi;Jiangxi University of Finance and Economics;
Discusses the Characteristics of Grain Storage and Logistics in Algeria
Wang Yongwei;Li Yunxiao;Zhu Yaoqiang;COFCO Engineering & Technology
Current Situation and Problems of China's Food Safety Management System Based on ISO22000 Food Safety Management Department
Wang Chenchen;Gao Chenyi;Shanghai Intertek Testing Services Co.
Analysis of Influencing Factors and Safeguard Measures of Food Safety
Ke Xuqing;Guizhou Light Industry Technical College;
Analysis and Countermeasures of Scientific Research Restriction Factors in Food and Drug Inspection Institution
Chen Li;Wuhan Pharmaceutical and Medical Device Inspection Institute;
The Application of Control Logix System in the Continuation of Silo Project in Jinzhou Port
Liu Qinghui;Jinzhou Port Co.
Improving the Effectiveness of Pastry Cooking Training Teaching
Pan Yulong;Ningxia Vocational Technical College of Industry and Commerce;
To Explore the Cooperative Training Mechanism of Professional Cooking Professionals
Wang Fei;Zhang Yan;Hunan Commercial Technician Institute;
Effect of Rose Olive Capsule on the Treatment of Chloasma
Xu Guobo;Guangzhou Wanglaoji Comprehensive Health Industry Co.
Effects of Cervus Elaphus Linnaeus Capsule on Alleviating Physical Fatigue
Qiu Chunmei;Yin Guangling;By-Health Co.
Successful Analysis of Several Food Poisonings
Huang Dezhi;Quanzhou Food and Drug Law Enforcement Detachment;
Study the Effects of Nitrogen-Enriched Hypoxia Technology on Early Indica Rice Quality in South China
Wu Hongyi;Jinwan State Reserve Food Management Center;
Discussion on the Design of the Grain Cooler Selection in Warehouse
Yang Yingya;Liu Lei;Qin Yanxia;COFCO Research & Engineering
Analysis of Environmental Design of Industrial Factory
Niu Yali;Zhang Jingjin;COFCO Research & Engineering
The Current Situation and Prospect of Dry Heat Source of Grain
Xie Jiansong;Yang Zhanguo;Li Junwu;Xia Chaoyong;COFCO Research & Engineering
Analysis of Compound Fertilizer Warehouse Building Design
Zhang Jingjin;Gao Yige;COFCO Engineering & Technology
Real Taste of Cantonese Cuisine
Yang Tianyi;Ji Bufeng;Li Shan;Luo Fei;School of Tourism and Culinary Science
A Brief Discussion on Chinese Cuisine——Su Cuisine
Qiang Shengfu;Nanjing Gaochun District People's Government Office;
Effects of Processing and Cooking Technology on the Health Characteristics of Potato
Yang Zixin;Xiong Shuangli;Zhu Ni;School of Life Science and Engineering Southwest University of Science and Technology;
The Importance of Food Nutrition and Health
Li Li;Bai Fengwei;Guangdong Chubang Food Co.
Application Progress of Biochip in Food Detection
Zhang Yu;Centre Testing International
The Potential Risk and Ethical Thinking of Genetically Modified Food
Cai Fei;Wuwei Occupational College;
Research Progress of Anthocyanins Extraction Methods
Li Junru;Hu Jihong;Zhang Cai;Chen Lin;Sui Ming;Sichuan Technology and Business College;
Research Progress of Detection Techniques for Olaquindox and its Main Metabolite
Lei Yun;Wu Minfu;Li Sha;Lin junyu;Wen Haixu;Qiu Baoyi;Cai Jinjin;Department of Food Science
Study on Quality Control of Food Inspection in Microbiological Laboratory
Chen Jibao;Caoxian Inspection and Testing Center;
Application and Prospect of Immunoassay in Food Quality and Safety Detection
He Baoxin;Lishui Town Market Supervision Bureau
Analysis of the Present Situation and Advantages and Disadvantages of Genetically Modified Foods at Home and Abroad
Bai Fengwei;Long Lizhen;Guangdong Chubang Food Co.
Strengthening Scientific and Technological Support to Improve the Innovation Ability of Grain Testing
Huang Hui;Wuzhou Grain Bureau Supervision Station of Grain and Oil;
Processing of New Tea Food based on Healthy Food Raw Materials
Liang Jishen;Guangxi Yulin Agricultural School;
Study on Properties of Dry Infant Formula Milk Powder Raw Material
Yao Zhoufeng;Du Yongming;Hangzhou Beingmate Maternal and Child Nutrition Co.
Research on the Oxidation Resistance of Crocodile Meat Peptide
Liu Yaqi;Yin Xiaoqing;Yu Zhilin;Guo Xiaoshuang;Hubei Reborn Biotech Co.
Preventing and Controlling the Effects of Food Additives on Food Safety
Yu Shuangbing;Pingjiang Inspection and Testing Center;
Effects of Exotic Chemicals on Food Safety in Food
Xiao Yaling;Zhu Keyong;Sichuan Vocational and Technical College of Industry and Commerce;
Application of Rapid Detection Technology in Food Safety
Jiang Yanan;Zhang Hongtao;Integrated Service Center
Pollution Detection and Risk Control of Nonylphenol in Infant Formula Milk Powder
Wu Nan;Xu Ruisi;National Agricultural Standardization Monitoring and Research Center
Study on the Change of Antioxidant Activity during the Fermentation Process of Rose Ferment Nutrition
Fan Danmin;Lijiang Teachers College;Research Center for Plateau Characteristic Agriculture in Northwest;
Analysis of Factors Affecting Sugar Detection in Food and Beverages
Qin Haichun;Nanning Sugar Industry Co.
Rapid Determination of Saccharin and Acesulfame-K in Fired Melon Seeds by DAD for HPLC
Yan Hui;Yang Jia;Wang Shuai;Yu Hao;Yangzhou Products Quality Supervision and Inspection Institute;
Research Progress of Component Detection Technology of Transgenic Products
Wang Xin;Zhejiang Fangyuan Testing Group Co.
A Comparative Study of Aroma Components of Avocado Oil and its Enzymatic Hydrolysates by Headspace Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
Chen Jinming;Guangzhou Levon Flavour and Fragrance Technology Company;
Application of Biological Detection Technology in Food Detection
Deng Qing;Guangdong Licheng Detection Technology Co.
The Application of Molecular Biotechnology in Food Testing
Liu Shuang;Shi Jingjing;SGS-CSTC Standards Technical Services Co.
Application of Inductively Coupled Plasma in Food Analysis and Detection
Wang Bin;Kashgar Regional Inspection Institute for Food and Drug Control;
Pretreatment Technology and Chromatographic Analysis of Harmful Residues in Food
Yang Bing;Xuchang Vocational Technical College;
Overview of Parboiled Rice
Wu Fang;School of Food Science and Technology
Effect of Interesterification and Ripening Temperature on Texture Profiles of Palm Olein-based Margarine
Zhang Zhichao;Zhang Zhen;Yin Guangling;By-Health Co.
Study on Extraction of Banana Peel Melanin and its Antioxidantive Effects on Different Edible Oils
Liu Xiaona;Jiang Huilan;Lin Guangyu;He Wei;Cai Qiutong;Qingdao Institute of Technology;
The Effect of Electrolyzed-Oxidizing Water on the Quality of Dough
Fan Wen;Song Huiling;Zhao Xuewei;Bai Yang;Wang Yonghong;Zhengzhou Synear Food Co.
Rheological Properties of Different Potato Mixed Flour Noodles and their Effects on Steamed Bread Quality
Li Hao;Maoming Technician College;
Study on the Processing Technology of Okra,Chinese Wolfberry and Chrysanthemum Preparation Wine
Chen Jiangping;Taizhou Vocational College of Science & Technology;
Study on the Preparation of Uygur Health Tea Soup
Sun Rui;Aimaiti·Bareti;Zhu Bo;Xinjiang Agricultural Vocational and Technical College;
Effect of Dry agent on the Processing and Quality of Lemon Fruit Powder
Zou Liyun;Qin Yi;Zhang Bin;Huang Yufang;Guangdong Zhongxing Lvfeng Development Co.
Experiment on Fatty Acid Value Changes Regulation of Paddy Storage in the East of Guangxi
Li Ruifen;Luo Jingrui;Liu Wei;Chen Qiaoli;Hezhou State Grain Reserve Depot Co.
Research and Analysis on the Mechanism of Constipation Effect of Cono Black Valley Congee on Human Body
Yang Yi;Ni Qiang;Qi Yumei;Zhu Xiaoguang;Zhang Chen;Tan Jian;Cono Technology Holdings Co.
Analysis of Microbiological Pollution in Packaged Drinking Water in Jiangsu Province
Zhang Feifei;Shen Jingwen;Bu Jing;Food Quality Supervising and Testing Nanjing Station of National Light Industry;
Effects of Dissolved Oxygen and Inorganic Salt on L-tryptophan Fermentation
Chen Liping;Zhu Chuanguang;Sun Haidong;School of Animal Science
Study on Extraction Method and Process of Soluble Dietary Fiber in Residue
Zhu Bo;Aimaiti·Bareti;Sun Rui;Xinjiang Agricultural Vocational and Technical College;
Problems and Treatment Methods of Microbial Laboratory Planning and Construction
Wang Rui;Wang Ping;Gansu Jinchang Food Inspection and Testing Center;Pharmacy Department of Jinchang Municipal Hospital of Traditional Chinese Medicine;
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