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Modern Food
FQ: semimonthl
AD of Publication: China
Lanuage: English
ISSN: 1007-3582
CN: 41-1434/TS
YP: 2015
Recommended Journals
Modern Food
2018 -14
Catalog
Study on the Safety Supervision of Edible Agricultural Products under E-commerce Environment Ren Xinping;Qin Qin;Qu Shunqi;College of Economics and Trade
Cognitive Status and Regulatory Measures of Network Food Safety Xiang Jun;Hunan Food Quality Supervision and Inspection Research Institute;
Guideline of Five Development Ideas on Grain Industry Economic Development Luo Dan;Chongqing Wanzhou Grain and Oil Quality Supervision and Inspection Station;
Research on the Brand Development of Wuchang Rice Niu Yi;Guo Fei;Qu Kairui;Rong Yi;Jiang Yujie;Bian Qi;COFCO Nutrition and Health Research Institute Co.Ltd;Beijing Key Laboratory of Nutrition & Health and Food Safety;Beijing Engineering Laboratory for Geriatric Nutrition Food Research;
Study on the Implementation and Application of Food Safety Risk Assessment System in China Li Shuihong;Li Yanyi;Hunan Yumizhixiang Food Co.
Problems Existing in Food Inspection and Testing System and Countermeasures for Improvement Chen Yan;Ke Yangyang;Wu Qing;Wang Xianchen;Shang Dandan;Anhui Topway Testing Service Co.
Problems and Countermeasures of Food Inspection and Inspection System Liu Zijun;Dai Bin;Wu Zheng;Yin Shuaishuai;Anhui Topway Testing Service Co.
Problems and Countermeasures of Food Inspection and Testing System Liu Longqing;Tianjin Chunyu Food Ingredients Co.
Survey of Consumers' Concerns on Food Safety in Xi'an City Jin Shan;Northwest University of Political Science and Law;
Development Prospect of Food Vending Machines Jiang Shanshan;Changchun Vocational Institute of Technology;
Application Framework of Information Management System for Food Safety Testing Laboratory Ke Yangyang;Wu Qing;Wang Xianchen;Shang Dandan;Chen Yan;Anhui Topway Testing Service Co.
Study on the Cultivation Path of "Artisan Spirit" of Higher Vocational Students——Taking Cooking Technology and Nutrition as An Example Zhu Zhiguo;Zhejiang Agricultural Business College;
Problems and Countermeasures in the Teaching Materials of Food Professional Higher Vocational Education Liu Jianmin;Wuwei Occupational College;
Reform of Graduation Thesis for Food Specialty in Newly-built Undergraduate Colleges Zou Jian;Henan University of Animal Husbandry and Economy;
Cultivation and Improvement Measures of the Engineering Quality of the Professional Teachers of Food Science under the Background of Engineering Certification Yu Huichun;Li Fang;Ma Liping;Xie Anguo;Yin Yong;College of Food and Bioengineering of Henan University of Science and Technology;
Effect of Micronutrient Nutrition Balance Diabetes Diet in Elderly Diabetic Patients Kong Jun;Liu Xia;General Hospital of Shenyang Military;
Effects of Nutritional Status on Growth and Development of Young Children Wang Wei;Wang Guogang;Dou Jian;Sichuan Preschool Educators College;Xuyong People's Hospital of the Affiliated Hospital of Southwest Medical University;
Multiple Real-time PCR Method for Pathogenic Detection in Food Dong Rui;Sun Duanfang;Technology Center of China Tobacco Guizhou Industrial Co.
Method of Quickly Identifying High Quality Wheat During Purchase Period Qian Lipeng;Dong Xiaowei;Zhang Lailin;Xie Zonglin;Niu Qingyuan;COFCO Trading Co.
Experience of Bagging and Storing Futures Corn in Dalian Coastal Area Wu Zhibing;Li Xuesong;China Hualiang Logistics Group Beiliang Co.
Measures to Deal with the Weak Layer of Work Tower in the Grain Store Kang Minqi;Zhang Changjiu;COFCO Research & Engineering
Contrast Analysis of Storehouse Floor Foundation Treatment Methods with Thick-layer Soft Soil Liu Guangxuan;Kang Minqi;COFCO Research & Engineering
Automatic Sampler in the Bulk Grain in Port Lan Xiaodong;Deng Xiaoyi;Dongguan Shenchiwan Port Company Limited;
Calculation Method of Bulk SolidPressure Distribution of Air Cushion Belt Conveyor Guo Jinxing;Zhao Mengjie;Henan Tianlong Conveying Equipment Co.
Application of Food Exchange Method in One Day Nutrition Menu in A Kindergarten Yu Ziling;Qingdao Institute of Technology;
The Only Way to Inherit and Develop CHU Cuisine:Technological Innovation He Xiyao;School of Cooking and Food Engineering
Advances in the Research Progress of Cactus Fruit Hu Jihong;Li Junru;Sichuan Technology and Business College;
Research Progress on Application of Food Additives in Cake Production Hu Jingyi;Chen Qin;Anhui Vocational College of Grain Engineering;
Research and Development of Selenium Enriched Food Hu Jilei;Xie Huibo;Department of Nutrition and Food Hygiene
Discussing the Development and Consumer Demand of Fortified Food Wang Xian;Guo Fei;Wang Lei;Bian Qi;Rong Yi;Niu Yi;COFCO Nutrition and Health Research Institute Co.
Hazards and Control Measures of Microorganism on Food Safety Sun Aijie;Shanghai Intertek Co.
Application of Rapid Detection Technology of Common Microorganism in Food Safety Detection Shang Dandan;Chen Yan;Ke Yangyang;Wu Qing;Wu Zheng;Anhui Topway Testing Service Co.
Study on the Effect of Rice Varieties and Packaging Materials on Quality of Steamed Cake Hou Xiaozhen;Huang Dingting;Zhang Bin;Yang Sujing;Liu Xiaohuan;College of Food Engineering and Biotechnology
Food Microorganism Inspection Methods and Quality Control Jiang Mingquan;Zhou Lanying;Zhang Xiangyu;Jilin Quality Supervision and Inspection Institute;
Research on Rapid Detection Technology of Food Microorganisms Zhou Hang;Shanghai Intertek Co.
Analysis of Detection Technology of Mycotoxins in Grain and Oil Yue Changping;Zhoukou Grain and Oil Product Quality Supervision and Inspection Center;
Application of Food Safety Inspection Technology Zhang Miao;Baoding Food and Drug Inspection Institute;
Research Progress of Gas Chromatograph in Food Safety Detection Wu Qing;Wang Xianchen;Shang Dandan;Chen Yan;Dai Bin;Anhui Topway Testing Service Co.
Extraction and Antioxidant Activity of Total Flavonoids from Sedum Aizoon L.Stem Li Yanhong;Peng Wei;Hou Sijin;Mianyang Product Quality Supervision and Inspection Institute;
Determination of BHC and DDT Residues in Foods Liu Weiying;Quanzhou Product Quality Inspection Institute;
Application of HPLC in Food Testing Qian Yirou;Shanghai Intertek Co.
Detection and Analysis of Food Based on Gas Chromatography-mass Spectrometry Cui Xin;Jiangxi Provincial Product Quality Supervision Testing College;
Evaluation of Uncertainty in Measurement of Total Number of Colonies in Foods(Pastry) Che Fangping;Zhao Mengyun;Chen Yan;Hangzhou Pooke Testing Technology Co.
Factors and Countermeasures Affecting the Accuracy of Food Chemistry Test Wang Honghui;Zhang Mingyu;Yue Yanxia;Luohe Vocational College of Food;
Research Progress of Paper Test Method in Fast Testing of Food Safety Wu Hongdong;Liangshan County Inspection and Inspection Center;
Determination of Caffeine in Breast Milk Samples by QuEChERS-GC/MS Zhao Jingyou;Wang Yong;Shu Cuixia;Dong Ying;Suzhou Public Security Bureau
Determination of Nonylphenol in Milk Powder and Liquid Milk by UPLC-MS/MS Fang Ling;Shanghai Intertek Co.
Research of Preparation Method for the Metaproteome in Shaoxing Rice Wine Koji Zhang Bo;Lu Jian;Department of Applied Engineering
Application of PCR Technology in Food Microbial Detection Zhang Mengru;Shanghai Intertek Co.
Application of Emulsifier and Stabilizer in Ice Cream Processing Deng Daijun;Xinjiang Light Industry Vocational and Technical College;
Preparation of Rosa Roxbunghii Tratt.Mouth Buccal Tablets Sun Yue;Lin Bing;Liu Tingting;School of Pharmaceutical Sciences
Study on the Preparation and Properties of Modified Corn Starch Liu Baoquan;COFCO Biochemical Energy
Effect of Acid Removal on the Quality of Mutton Shao Yufei;Luo Ruiming;Ningxia University;
Study on the Effect of Different Substances on the Quality of Seasoning Flour Products Xia Mingtao;Luohe Pingping Food Co.
Preparation of Potassium Citrate Sodium Solid Beverage and Determination of Its Urine Alkalization Function Deng Yuwei;Hao Xueming;Zhu Yao;Sun Yaqin;Cheng Zeneng;Xiangya School of Medicine
Study on Technology of Barley Leaf Nougat Shachima Fang JiaQin;Guangzhou Restaurant Group Likofu Food Company Ltd.;
Study on Processing Technology of Semi-dried Silver Carp Fillet Li Manxiong;Li Shuihong;Hunan Yumizhixiang Food Co.
Application of 3D CAD Technology in Vegetable Oil Processing Plant and Oil Tank Pipeline Design Zhou Na;China Grain Wuhan Scientific Research and Design Institute Co.
Application of 6S in Storage Management Zhang Qingfeng;Yu Jianguo;Xiao Xiongxiong;Zhang Zhiwei;Hangzhou Grain Storage Co.
Influence of Every Technology on the Rate of Rice Production in the Actual Processing of Reserve Grain Shen Liangbo;Chen Jianxin;Lv Mengkan;Hangzhou Grain Storage and Storage Co.
Discussions on Fire Protection of Finished Product Warehouse in Grain and Vegetable Oil Processing Workshop Zhang Yang;COFCO Research & Engineering
Survey on the Use of Trans-fatty Acids in Processed Food and Consumer Purchase Intention in Taicang Fang Yueqin;Zhu Shaohui;Wang Yinjue;Yao Huashan;Yan Danhong;College of Pharmaceutical Science and Technology
Isomerization of Ground States of HNO/HON and HNO~+/HON~+ Theoretical Calculation of Ionization Energy Chen Mengyuan;Zhao Wenwu;Renhuai Branch of Guizhou Provincial Product Quality Supervision and Inspection Institute;
2018 Issues:  [01]
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