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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2004 -05
Catalog
ANTIHYPERTENSIVE PEPTIDES DERIVED FROM FOOD PROTEINS AND ITS RESEARCH ADVANCES XIAO Hong DUAN Yufeng LIU Ping GE Yu Department of Food Engineering, Shaanxi Normal University,Xi'an, 710062
BARRIERS TO HACCP APPLICATION IN OUR COUNTRY GAN Minmin TANG Xiaochun School of Environment & Natural Resource in Renmin University of China,Beijing, 100872
RESEARCH PROGRESS OF THE SOY ISOFLAVONE WANG Linshan,Luohe Vocational and Technical College, 462002 CHEN Yueying,Henan Agricultural College, 451450
THE STUDY PROGRESS OF NISIN SONG Lianhua WANG Yanwen Forestry College,Shandong Agricultural Universtity,Taian,271018
THE RESEARCH STATUS OF LIPID-MEDIATING ACTION AND SECURITY OF CHITOSAN ZHOU Lubin,Department of Nutrition and Food Hygiene,Chongqing University of Medical Science,400016 LI Zhong,Nutrition and Health Care Research Institute,Chongqing University of Medical Science,400042
PROPERTIES OF PLANT GUM AND ITS APP LICATION IN FOOD INDUSTRY REN Ping, WANG Dongliang,RUAN Xiangwen Insititute of Enzyme Engineering,Shaanxi Aeademy of Sciences,Xi'an,710600 Anhui Agriculture University,Hefei, 230036
DEVELOPMENT OF FUMET TANGERINE CAN WANG Jiancheng CHU Yuegao Haitonggroup Co., LtD,Zhejiang,Ninghai 315603
THE EXTRACTION OF APPLE POLYPHENOLS AND ANALYSIS ON APPLICATION STAUTS IN FOODS SUN Jianxia SUN Aidong BAI Weibin College of food science,Shandong Agricultural University, Taian, 271018 Shandong Agricultural Administrators College, Jinan,250100
THE STUDY AND APPLICATION OF BETA-1,3-D GLUCAN FROM BEER YEAST LI Huaxia YANG Wenge Faculty of Life Science and Biotechnology of Ningbo University, 315211
INFLUENCE OF PA ON Vc CONTENTS AND BROWNING OF BUR FRUIT JUICE WITH DIFFERENT HEATING TREATMENT DING Zhuhong TAN Shuming WU Xiang Department of Food Science, Guizhou University, Guiyang, 550025
A REVIEW ON THE GELATINIZATION CF RICE STARCH AND AGING HU Qiang MENG Yuecheng,Zhejiang Gongshang University, 310035
RESEARCH ADVANCES OF BIOACTIVE PEPTIDES DERIVED FROM ANIMAL PROTEIN DONG Wenbin YANG Zhaoyan HU Xianli ZHENG Dan College of Life Science and Engineering, Shaanxi University of Science and Technology, Xianyang, 712081
RESEARCH ON THE PREPARATION OF SOYBEAN POLYPEPTIDE SUN Yunxia,Tianjin Normal University,300074
DEVELOPMENT OF A MIXED DRINK FROM CHINESE YAM AND PINEAPPLE DING Zhuhong TAN Shuming,Department of Food Science,Guizhou University, Guiyang,550025 DING Xiaoyan, Guizhou Qikai Pharmaceutical Co., Ltd, guiyang, 550002
CAUSES OF FRUIT AND VEGETABLE LOSING GREEN AND BRITTLENESS AS WELL AS CONTROLLING MEASURES DAI Guizhi Department of Food Science and Engineering, Liaocheng University, Shandong,252000
DEVELOPMENT OF BALSAM PEAR AND SOYBEAN YOGHURT WANG Linshan Luohe Vocational and Technical College, Luohe,462002
SUMMARIZATION ON ANTI - STRESS FUNCTIONAL FOODS RESEARCH LIU Bingzhi WANG Shang Institute of Hygiene and Environmental Medicine, Academy of Military Medical Sciences, Tianjin, 300050
DEVELOPMENT AND APPLICATION OF LEAF PROTEIN ZHANG Yi, Institute of Humanity and Social Sciences, Chongqing University of Medical Sciences, 400016 LI Zhong, Health Food Research Institute,Chongqing University of Medical Sciences,400016
RESEARCH ON THE EXPLOITATION AND UTILIZATION OF MESONABLUME IN CHNA LIU Xiaogeng CHEN Meimei Nanjing University of Finance and Economics,Nanjing,210003
THE PROCESSING TECHNOLOGY OF MOMORDICA CHARANTIA L. TANG Huimin XIONG Hua XIONG Xiaoqing ZHU Tuanjie The Key Laboratory of Food Science, Nanchang University, Ministry of Education 330047
EFFECTS OF YONG - CHUN VINEGAR AND VINEGAR - BASED SOFT CAPSULE ON THE LEVEL OF SEROLOGICAL LIPIDS ZHANG Haiyan YANG Ting ZENG J nzhang ZHANG Xiaokun Shanghai Institutes for Biological Sciences, CAS
STUDY ON PRODUCING TECHNOLOGY OF XYLO-OLIGOSACCHARIDEYOGHURT ZHOU Cuiying LU Cuizhen Su Zhou Polytechical Institute of Agriculture,215008 Zhang Jia Gang Department of Product Quality Supervision, 215600
STUDIED ON SEVERAL METHODS FOR DETERMINATION OF β - CAROTENE ZHU Xiuling CHE Zhenming TANG Jie DAI Juan College of Bioengineering of XiHua University,Chengdu,610039
STUDY AND DISCUSSION ON HIGH FRUCTOSE STARCH SYRUP IN HONEY BY THIN-LAYER CHROMATOGRAPHY CUI Xiaojun,SUN Jingjing,Tianjin Food Research Institute,300381
2004 Issues:  [04] [05] [06]
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