Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2004 -06
Catalog
FUNCTIONAL OIL CONJUGATED LINOLEIC ACID AND ITS APPLICATION IN FOOD INDUSTRY LIU Ping DUAN Yufeng XIAO Hong ZHANG XinDepartment of Food and Engineering,Shanxi Normal University,Xi'an,710062
ADVANCED STUDY ON THE CHESTNUT STARCH PROPERTIES XU Zhixiang1 GAO Huiju21.Science and Research Bureau of Taishan College,Taian,2710212.Forestry College of Shandong Agricultural University ,Taian,271018
THE PRESENT STATUS OF FOOD SAFETY AND MANAGEMENT AT HOME AND ABROAD LI Qiang CHEN jinping MOU ZhaoliDepartment of Food Engineering,Shaanxi Normal University,Xi'an,710062
STUDIES ON THE INFLUENCE FACTORS OF FOOD SECURITY MOU Zhaoli CHEN JinpingDepartment of Food Engineering, ShaanXi Normal University, Xi'an, 710062
THE PRESENT SITUATION AND DEVELOPMENTAL TENDENCY OF NATTOKINASE WANG Cong1 KONG Fandong1 ZU Guoren1 JI Ying1 DU Ming2 BAI Xiaotian11.College of Bio&Food Science,Dalian Institute of Light Industry,Dalian,1160342.College of Food Science&Nutritional Engineering,China Agricultural University,Beijing,100083
APPLICATION OF HACCP SYSTEM IN PROCESSING OF DRIED DRUNK FISH WANG Honghai DAI Zhiyuan ZHANG Yanping LI ZengxuInstitute of Aquatic Products Processing in Hangzhou University of Commerce,310035
THE RESEARCH DEVELOPMENT AND PROSPECT ANALYSIS ON FOOD ANTI-HYPERTENSIVE PEPTIDES XUE Xiangyang KONG Fandong ZU Guoren JI Ying ZHANG Liying WANG YingCollege of Bio&Food Science,Dalian Institute of Light Industry,116034
STUDIES ON THE METHODS OF DEGRADING PESTICIDE RESIDUES LI Yan ZHANG Youlin WANG Hong(Department of Food Engineering,Shaanxi Normal University,Xi'an,710062
ENZYME PROPERTIES AND RESEARCH PRESENT CONDITION OF LACTASE ZHANG Hongyan1 LIN Kai2 LIU Chenggeng1 ZHAO Wenjuan1 YUE Shuning1 YAN Chunjuan11 Enzyme Engineering Institute of Shaanxi Academy of Sciences2 Shaanxi TaiYangYang technology Co.,Ltd
STUDY ON ANTIBROWNING OF GINGER CANDY WITH COMPOUND SOLUTIONOF CITRIC ACID AND CaCl2 MO Kaiju CHENG Chao WANG ChunjieSchool of Biological Science and Technology,Hubei Institute for Nationalities,Enshi Hubei,445000
STUDY ON PROCESSING OF EXPANDED POROUS PIGSKIN YIN Zhongping XIA Yanbin,College of Food Science and Technolgy, Hunan Agricultural University, Clangsha,410128LI Zhifeng YAN Xuexiang,Hunan YiXin ChuangHui Agriculture Company, Changsha,410001
THE STUDY OF CHINESE DATE LACTIC ACID FERMENTATION DRINK GAO Han SUN Junliang KONG Jin,Henan Institute of Science and Technology,Xinxiang,453003LIU Xinghua,Northwest Sci-Tech University of Agriculture&Forestry,Yangling Shaanxi, 712100WANG Yonghong,Henan Synear Food Joint Stock Co., Ltd,Zhengzhou,450000
EFFECTS OF VARIOUS ADDITIVES ON THE FROZEN DOUGH'S EXTENSIBILITY WANG Jiawei LI Nan ZHANG Kunsheng LIU Lijuan HOU Zhiyuan MIAO Jin
THE STUDY OF STRUCTURE AND EDIDILITY OF SILK PROTEIN FENG PingCollege of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University of Commerce, Hangzhou, Zhejiang, 310035
STUDY ON EXTRACTION TECHNOLOGY OF FLAVONOID FROM ORDATE HOUTTUYNIA YOU Jianming LIU Dayu, Department of Bioengineering, Sichuan University of Science&Engineering, 643033
PECTIN-EXTRACTING WITH MICROWAVE FROM PUMPKIN SKIN WANG Yan CHE Zhenming WAN Guofu ZHANG Chisong GU Chengying HUA JingCollege of Bioengineering of XiHua University,Chengdu Sichuan,610039
STUDY ON EXTRACTION TECHNOLOGY OF NATURAL RED PIGMENT FROM FLOWERS OF SALVIA SPLENDENS ZHOU Yinghao Huang Yishi CAO Bin,Changzhou Institute of Engineering Techology,213004
A REVIEW OF PURIFICATION METHODS ON PORCINE THROMBIN SONG Hongxin MA Yongzheng LI MinkangCollege of Life Science and Engineering,Shaanxi University of Science & Technology,Xianyang,712081
THE STUDY OF EXTRACTING METHODS OF TOTAL SAPONIN FROM CHAENOMELES LAGENARIA WANG Hai Bo WANG Fang An Li Xiao Hony
THE BITTER GOURD CARES THE RESEARCH TO MANUFACTURING OF BEVERAGE YAN Hai Yan LI Ying Biao JIANG Cai Hong
DEVELOPMENT OF CALIFORNIA ALMOND WILD JUJUBE JELLY YAN Xue ZENG Hui YUAN Youhui Qiqu HeSchool of Food Science and Technology,Southern Yangtze University,Wuxi,214036
STUDY AND EXPLOITATION OF HENAN DISH'S SPECIAL SPICE SUN Kexiang SONG Zhaojun KONG Jin ZHANG YanshengHenan College of Science and Technology,Xinxiang,453003
EXTRACTION PURIFICATION AND APPLICATION OF NATURAL EDIBLE PIGMENT ZENG Shunde QI Jurong ZHANG Yingjun Chongqing Fruit Research Institute,Jiangjin,402260
STUDY ON THE EXTRACTION OF SUNFLOWER SEED OILVIA ULTRASONIC TREATMENT HAN Junqi1 ZHANG Youlin1 DAI Guihua2 LI Linqiang11. Department of Food Engineering, Shaanxi Normal University, Xi'an, 7100622. Refrigeratory Storage of Xi'an, Xi'an, 710014
PROCESSING TECHNOLOGY OF SOLID LONGAN YOGHURT HAN Ming ZENG QingxiaoDepartment of Food and Biology,South China University of Technology,510640
PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTIC AND FUNCTION OF RIBOFLAVIN XIANG Zhaobao1 DAI Chuanyun2 ZHU Liqing21 College of Bio -Information ,Chongqing University of Post and Telecom,4000652 Key Laboratory of Biomechanics&Tissue Engineering under the State Ministry of Education,College of bioengineering ,Chongqing University,400044
STUDY ON HEALTHY DRINK OF FRUIT OF CHINESE WOLFBERRY AND CHINESE DATE AND GLUTINOUS RICE LIQUOR GUO Hongzhuan LU ZhanguoHarbin University of Commerce College of Food Science and Engineering,150076
RESEARCH ON MANUFACTURING TECHNICS AND FUNCTIONALITY OF HEALTH SOUR MILK CUI haihui 2. LUAN jinshui1. Zhejiang yuying College of Vocational 3100182. Zhe jiang gongshang University Of Food Science Biotechnology and Environmental Engineering 310035
THE NUTRITION VALUE AND PHYSIOLOGY FUNCTIONS OF SOYBEAN FOOD DING Xiao-lin(School of Chemistry and Chemical Engineering,Shanxi University,Taiyuan 030006 China)
THE ANALYSIS OF IMPORTANT EFFECT OF INSPECTION AND QUARANTINE TRADE STANDARD INTERNATIONAL STANDARDIZATION TIAN Feng XU Yanhui SUN ShanhuaHeihe Entry & Exit Inspection & Quarantine Bureau,Heihe,164300
THE NEW DEVELOPMENT OF UREA DETERMINATION IN MILK ABOUT FOREIGN COUNTRIES ZHAO Xu-Bo,DONG Wen-bin,ZHOU Yan,YU Qin,WANG Shun-minCollege of life Science and Engineering,Shaanxi university of Science and Technology,Xianyang 712081, China
STUDIES ON THE STABILITY OF VITAMIN C IN STRAWBERRY JUICE PROCESSING AND STORAGE LU Daoli LI Guowen CHEN Shulai Dong Ying(School of Biological and Enviremental Engineering,Jiangsu University,Zhenjiang 212013,China)
EFFECT OF EXOGENOUS SALICYLIC ACID ON STORAGE OF JINXIU PEACH WEI bao-dong1 MENG xian-jun1 CHEN liu-young1* KONG qiu-lian2(Food collage of ShenYang agricultural university, ShenYang 110161;Centre of the procession and preservation of agriculture product of ShangHai academy of agriculture science, ShangHai 201106)
2004 Issues:  [04] [05] [06]
More Issues:   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved