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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2005 -02
Catalog
ADVANCES IN APPROACHES OF ACCELERATED CHEESE RIPENING DANG Yali ZHANG FuxinDepartment of Food Engineering,Shaanxi Normal University,Xi'an,710062
APPLICATION OF MEMBRANE-SEPARATION IN FOOD TECHNOLOGY WU Xiaohong,Department of Food Engineering,Shaanxi Normal University,Xi'an,710062
THE STUDYING AND DEVELOPING ON PLANT SWEET PROTEIN LIU Shuxing WANG Wei WEI LinaCollege of Life Science and Engineering,Shaanxi University of Science & Technology,Xianyang,712081
APPLICATION OF HACCP IN THE MANUFACTURE OF THE TRADITION HEALTH FOOD AMERICAN GINSENG LIQUID WANG Xiaobo,Foshan Shunde Kangfu Health Food Co., Ltd,528306
THE PROGRESS ON THE RESEARCH OF THERMOSTABLE ENZYME IN THE FOOD INDUSTRY ZHONG Xumei1 ZHANG Baoshan1 CHEN Dan21 Food Science and Engineering Department, Shaanxi Normal University, Xi' an, 7100622 Biology and Environment Department, Jiangsu University, Zhenjiang, 212013
SURVEY FROM THE RESEARCHES ON AJOENE AS AN ACTIVE CONSTITUENT DERIVED FROM GARLIC FU Xiaojing SUN Junshe*College of Food Science and Nutritional Engineering,China Agricultural University,Beijing,100083
STUDIES ON FLAVONOIDS IN BERRIES ZHANG Rui XU Yaqin FU Hong,Northeast Agricultural University,Harbin,150030
FUNCTIONAL EFFECTS AND RESEARCH ADVANCES OF GLEDITSIA SINENSIS LAM. SHAO Jin liang YUAN WeiCollege of Food Science and Technology,Yunnan Agricultural University,Kunming,650201
SHAKE-FLASK STUDY ON HIGH-DENSITY CULTURE CONDITION OF GENETICALLY ENGINEERED PICHIA PASTORIS SA Rongbo SHI Guiyang,School of Biotechnology,Southern Yangtze University,Wuxi,214036WANG Zhengxiang,The Key Laboratory of Industry Biotechnology,Ministry of Education,Southern Yangtze University,214036
RESEARCH OF SOLID-STATE FERMENTATION ENVIRONMENTAL CONDITIONS ON THE PRODUCTION OF PIGMENTS BY MONASCUS ZHENG Dan DONG Wenbin YU Qin WANG Haiyan,Shaanxi University of Science Technology,712081
STUDY ON CHARACTERISTICS OF MICROWAVE DRYING WITH BANANA AND ANALYSIS OF COMBINATION OPTIMIZATION ZHANG Jie QIN JunzheShaanxi University of Science & Technology,712081
STUDY ON THE TECHNOLOGIES OF LIQUID-STATE FERMENTATION FOR PRODUCING PECTINASE WITH ASPERGILLUS NIGER WEI Chunhui YANG HuiCollege of Life Science and Engineering, Shaanxi University of Science & Technology, Xianyang,712081
STUDY ON PEROXIDASE ACTIVITY AND ITS INFLUENCE FACTORS IN PTERIDIUM AQUILINUM LIU Kaihua1 YU Rongzhen1,21. Xinyang Agricultural College,464000;2. Huazhong Agricultural University,Wuhan,430070
SELECTION OF ANTIOXIDANT IN BISCUITS AND BUILDING OF BISCUIT SHELF LIFE MODEL RUAN Meijuan ZHU Huaping DU Fei,Tianjin University of Science and Technology,300222
SOLID STATE FERMENTATION OF MONASCUS TO PRODUCE ERGOSTEROL ZHU Xiaogang1 XU Ganrong1 LI Yingyin1 LIU Yien21.The Key Laboratory of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,Wuxi,2140362.Shandong Juye Bright Red Biotech. Co. Ltd, Juye,274933
STUDY ON EXTRACTION OF WATER-SOLUBLE FLAVONES IN ORANGE PEEL BY RESIN ADSORPTION METHOD ZHANG Jiuchun ZHANG Qingfeng Li Nan JIANG Zitao*Department of Food Science and Engineering, Tianjin University of Commerce, 300134
STUDY ON SYNTHETICAL EXPLOITATION AND UTILIZATION OF XYLOOLIGOSACCHARIDES XU Dong HAN Yujie XU ZhongSchool of Food and Engineering, Harbin University of Commerce,150076
NOURISHMENT OF PORTULACA AND APPLICATION IN FOOD Ning weiying Shao xiuzhiCollege of fooa and Bioengineering,Shandong Institute of Light Industry,Jinan 250100,China
MANUFACTURE OF THE FUNCTION DRINK ACCEPTABLE FOR UNDERGRADUATES ZHU Xiuling XU Wei JIAO YunpengSchool of Bioengineering,XiHua University,Chengdu,610039
RESEARCH DRINK OF BRASENIA SCHREBERI ZHANG Chi LIU Xinping ZHOU Dazhai FENG FengInstitute of Biological and Technology,Hubei Institute for Nationalities,Enshi,445000
IMPROVED ISOLATION AND PURIFICATION OF PORCINE THROMBIN ZHOU Wenjing LV JialiCollege of Life Science and Engineering,Shaanxi University of Science & Technology,Xianyang,712081
PRODUCTION OF EPA AND DHA BY FUNGAL FERMENTATION MAO Gennian ZHANG JuntaoCollege of Life Science and Engineering, Shaanxi University of Science & Technology,712081
THE SEVENTH NUTRIMENT Li GuirongXinjiang Institute of Light Industry Technology,Urumchi,830021
ACTUALITY OF THE STUDY AND DEVELOPMENT OF CORIANDER GUO Hongzhuan LU Zhanguo LI JianSchool of Food Engineering,Harbin University of Commerce,150076
SCREENING OF FUNCTIONAL INGREDIENTS FOR UNDERGRADUATES JIAO Yunpeng XU Wei ZHU XiulingCollege of Bioengineering of XiHua University,Chengdu,610039
THE GENETIC BREEDING OF ANTIBACTERIAL AND ANTIVIRUS MEDICINAL EDIBLE FUNGI GU Shenrui,College of Life Science and Engineering,Shaanxi University of Sciece & Techndogy,712081
STUDY ON THE HEALTH FUNCTIONS OF PU'ER TEA ZHAO Longfei,Biology Department of Shangqiu Normal College, Shangqiu,476000ZHOU Hongjie AN Wenjie,Tea Department of Yunnan Agricultural University, Kunming,650201
THE APPLICATION OF HPLC IN THE FOOD NUTRITION AND SAFETY ANALYSIS NIU Le LI JiankeDepartment of Food Science, Shaanxi Normal University, Xi'an,710062
THE APPLICATION OF MODERN GAS CHROMATOGRAPHY AND MASS SEPECTROMETRY IN THE ANALYSIS OF CHLOROPROPANOL IN CONDIMENT WANG Shunmin DON Wenbin YU Qin ZHAO XuboCollege of life Science & Engineering,Shaanxi University of Science & Technology,Xianyang,712081
A REVIEW ON RAPID DETECTION OF PATHOGENIC MICROBE IN FOOD SONG Hongxin MA NaCollege of Life Science & Engineering, Shaanxi University of Science & Technology, Xianyang,712081
STUDY ON RAPID DETECTION METHOD OF ORGANOPHOSPHATE PESTICIDES RESIDUES IN VEGETABLES——Define Suitable Conditions of Acetylcholinesterase Reaction of Horse Serum and Ensure Suitable Preservation Condition Song Ru,Department of Food Science, Zhejiang Ocean University,316004Ji Shujuan,College of Food Science, Shenyang Agricultural University,110161
DETERMINATION CLAVULANIC ACID CONCENTRATION IN FERMENTATION LIQUOR WITH SPECTROPHOTOMETRY ZUO Zhihan GAO Hui SONG Shiying HAN Yingsu WANG YanpingInstitute of Food Science & Biotechnology,Tianjin University of Science & Technology,Tianjin Key Laboratory of Food Nutrition & Safety,300222
DETECTION OF HCH AND DDT IN AQUATIC PRODUCT BY GAS CHROMATOGRAPHY KONG Xiangying,Zhejiang Gongshang University
ANTIOXIDATION OF PLUM EXTRACT ON LARD AND PEANUT OIL HAN Ming1 ZENG Qingxiao1 XIAO Gengsheng2 CHEN Weidong2 XU Yujuan21. Department of Food and Technology,South China University of Technology,Guangzhou,5106402. Key Laboratory of Fruit and Vegetable Processing of Guangdong,Guangzhou,510640
2005 Issues:  [01] [02] [03] [04] [05] [06]
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