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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2006 -09
Catalog
STUDY ON THE ANTIBACTERIAL ACTIVITY OF PRODUCTION OF SHEEP-BONE WHICH WAS HYDROLYZED WITH NEUTRAL PROTEASE HAN Xiao-qiang1, MA Li-zhen2,* (1.Shanxi Agricultural University, Taigu 030801, Shanxi, China; 2. Food Science Department, Tianjin Agricultural College, Tianjin 300384, China)
STUDY ON ANTI-AGEING EFFICIENCY AND ENHANCEMENT OF IMMUNITY OF VINEGAR BEVERAGE FROM GANODERMA LUCIDUM WANG Qian, LU Jie, WANG Pu, QI Ling-di, FU Qiang (College of Life Sciences, Hebei University, Baoding 071002, Hebei, China)
STUDY ON THE EXTRACTION OF XYLAN FROM WHEAT BRAN WITH NAOH SOLUTION WANG Ping, LV Shan-shan (Forestry College, Northeast Forestry University, Harbin 150040, Heilongjiang, China)
MICROWAVE-ASSISTED WATER EXTRACTION OF PROCYANIDINS FROM GRAPE SEED LI Rui-li, MA Run-yu* (College of Life Science & Technology , Beijing University of Chemical Technology, Beijing 100029, China)
STUDY ON STABILITY AND ANTIBACTERIAL ACTIVITY OF YELLOW PIGMENT OF RAPE PETAL LU Yun-feng, TIAN Long (Institute of Life Science and Technology,Nanyang Normal College,Nanyang 473061, Henan, China)
STUDY ON THE COMPOUND HYDROLYTIC PROCESS OF SESAME PROTEINS CHEN Yi-yong 1, WANG Wei2, SHEN Zong-gen1, YU Da1 (1.Department of Biology and Food Engineering, Changshu Institute of Technology, Changshu 215500, Jiangsu, China; 2.Jiangsu Central Institute of Quality and Technology Supervision and Inspection,Nanjing 210029, Jiangsu, China)
PRELIMINARY STUDY ON THE EXTRACTION METHODS AND CHARACTERISTICS OF LUTEIN FROM BRASSIC OLERACEA VAR.ACEPHALA DC. YANG Mai-sheng1,2, JI Xiu-zhi2,*, WANG Xiang-dong3 (1.College of Food Science and Engineering, Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100, Shaanxi, China) 2. Department of Agronomy, Linfen Vocational and Technological College, Linfen 041000,Shanxi, China; 3. Department of Food Science and Engineering, Shanxi Teachers University, Linfen 041000, Shanxi, China)
THE STUDY ON ADSORPTION PERFORMANCE OF MACROPOROUS RESINS FOR APPLE POLYPHENOLS IN APPLE POMACE ZHANG Ze-sheng, XU Ying* (School of Food Engineering and Biology Technology ,Tianjin University of Science and Technology ,Tianjin 300457,China)
STUDIES ON THE BIOLOGICAL CHARACTERISTICS OF THE PATHOGEN ALTERNARIA NEE EX WALLR. OF GARLIC SPROUT LIANG Ning1, XUE Ting1, LI Xi-hong1,2, WANG Dong-jie2 (1.Tianjin University of Science and Technology, Tianjin 300457, China; 2.Center of Food Processing Engineering in Tianjin, Tianjin 300457, China)
STUDY ON THE EXTRACTION AND PROPERTIES OF PIGMENT FROM FLOWER OF INDIA CANNA ZHI Zhong-qiang1, LAN Xiang-rong2 (1.Department of Light Industry Chemistry, Zhaoqing College, Zhaoqing 526061, Guangdong, China; 2. The No. 12th Middle Shool of Zhaoqing, Zhaoqing 526020, Guangdong, China)
STUDY ON ANTHRAQUINONE-EXTRACTING FROM CASSIA OBTUSIFOLIA L. TECHNOLOGY BY MICROWAVE DENG Jia, LIU Xue-wen (Department of Food Engineering, Sichuan University, Chengdu 610065, Sichuan, China)
STUDY ON THE CONDITIONS OF REFINING CITRUS FLAVONOID CHEN Fu-sheng1, ZUO Jin-jing1,2, YAO Yong-zhi1, LI Li-te1 (1. Henan University of Technology, Zhengzhou 450052, Henan, China; 2. Henan Vocational College of Industrial Trade, Zhengzhou 450052, Henan, China)
THE EXTRACTION AND ACTIVITY OF ANTIOXIDANT IN GLYCYRRHIZAURALENSIS FISCH PENG Xue-ping, MA Qing-yi, WANG Hua-jun, QI Ma-guang, CHEN Xiao-yan (Department of Food & Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, Henan, China)
THE OPTIMAL SUBMERGED FERMENTATION CONDITIONS FOR PRODUCING CELLULASE BY ASPERGILLUS NIGER 2277 WU Yun , PU Ke-hua, LI Ping*, DU Xian-feng (College of Tea and Food Science and Technology,Anhui Agriculture University,Hefei 230036, Anhui China)
STUDIED ABOUT EXTRACTING HEME FROM OSTRICH BLOOD GE Hui, YUN Xia, CAO Fang, YANG Hong (College of Bioengineering & Food Engineering,Dalian Institute of Light Industry, Dalian l16034, Liaoning, China)
THE STUDY ON PURIFICATION OF LACTOSUCROSE ZHU Gui-lan1, TONG Qun-yi2 (1. Biology Department, Anhui Institute of Education, Hefei 230061, Anhui, China; 2. School of Food., Southern Yangtze University, Wuxi, 214036, Jiangsu, China)
STUDIES ON THE ANTIOXIDATION ACTIVITY OF DIFFERENT PARTS OF LETTUCES CHEN Jing-bo, TIAN Di-ying (College of Food Science and Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou 310035, Zhejiang, China)
STUDY ON THE STABILITY OF LACTIC ACID BACTERIA BEVERAGE YIN Bo-xing1, SUN Jian2, GU Rui-xia2 (1. Yangzhou University, Yangzhou 225009, Jiangsu,China; 2. College of Food Science and Engineering, Yangzhou University, Yangzhou 225002, Jiangsu, China)
DETECTION OF WATER-SOLUBLE VITAMIN CONTENT IN POLLEN WITH DIFFERENT TREATMENT OF WALL-BROKEN METHODS WANG Juan, YU Shao-wen, WANG Yong (College of Life Sciences, Shenzhen University, Shenzhen 518060, Guangdong, China)
SOLVENT EXTRACTION OF PURPLE MEDIC SEED OIL DONG Ming, QI Shu-ting (Hebei University of Technology, Tianjin 300130,China)
SUPER MICRON-MILLING TECHNOLOGY AND ITS APPLICATION IN COMPREHENSIVE UTILIZATION OF MULBERRY RESOURCE XU Yu-juan, WU Yu-ming, ZHANG You-sheng, ZOU Yu-xiao, WU Ji-jun, SHI Ying (The Sericulture & Farm Produce Processing Research Institute of GAAS , GD Open Access Lab. of Agricultural Product Processing, Guangzhou 510610, Guangdong, China)
THE COMPARITION ON PRODUCTION OF XYLOOLIGOSACCHARIDES FROM CORNCOB BETWEEN WITH STEAMING AND BY MICROWAVE DING Chang-he, SONG Na, LI Li-te (Grain and Food College, Henan University of Technology, Zhengzhou 450052, Henan, China)
STUDY ON EXTRACTION OF HAZELNUT OIL CUI Guo-ting (Department of Food & Bioengineering, Henan University of Science & Technology, Luoyang 471000, Henan, China)
STUDY ON PROCESSING TECHNOLOGY OF HEALTHY PURSLANE BUCCAL TABLET WANG Shi-kuan, GUO Chun-xiao (Sichuan Institute of Technology,Zigong 643000, Sichuan, China)
STUDY ON THE DISCOLORATION PROCESS FROM APPLE POMACE AI Zhi-lu, WANG Yu-hong, REN Na, GUO Juan (College of Food Science and Technology, Henan Agricultural University, Zheng zhou 450002, Henan, China)
THE PHYSICOCHEMICAL PROPERTIES AND APPLICATION OF WAXY POTATO STARCH ZHANG Le-xing, LUO Fa-xing, WANG Ming-zhen, HUANG Qiang (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China)
RESEARCH OF TABLET-XYLITOL WANG Xing-yun, WANG Cheng-fu, TIAN Qiang, WANG Guan-bin (Yu Cheng Fu Tian Pharmacy CO.,LTD, Yucheng 251200, Shandong, China)
STUDIES ON THE HEALTHY BEVERAGE OF GANODERMA LUCIDUM AND CELERY MENG Xiu-mei1, LI Ming-hua1, WANG Hong-xun2, ZHANG Xiao-yu2 (1. Biology Institute, Shandong Academy of Sciences, Jinan 250014, Shandong, China; 2. College of Life and Science, Huazhong University of Science and Technology, Wuhan, 430074, Hubei, China)
THE PREPARATION OF JERUSALEM ARTICHOKE YOGHURT BEVERAGE CHEN Xiong, WANG Jin-hua (College of Bioengineering, Hubei University of Technology, Wuhan 430068, Hubei, China)
STUDIES ON THE PREPARATION OF KELP TOFU FANG Jian, CHEN Hong-xing, ZHANG Xue-qin (Yancheng Institute of Technology, Yancheng 224003, Jiangsu, China)
RESEARCH OF NUTRITIOUS & HEALTHY GANODERMA POLYSACCHARIDE ORAL LIQUID BY SOLID FERMENTATION ZHANG Wei-guo1, LIU Xin2, CHEN Yong-quan2 (1. Yingdong Bioengineering College, Shaoguan University, Shaoguan 512005, Guangdong, China 2. Food College, South China Agricultural University, Guangzhou 510642, Guangdong, China)
STUDY ON THE RELATIONSHIP BETWEEN THE ACTIVITY OF PECTINASE AND THE DILUTION RATIO IN PECTINASE ASSAYS YANG Hui, ZHANG Juan, WANG Xu (College of Life Science & Engineering, Shaanxi University of Science & Technology, Xianyang 712081, Shaanxi, China)
STUDY ON THE NON-DAMAGE MEASURE METHOD OF LYCOPENE CONTENT FOR TOMATO FRUIT SHI Qing-hong (Department of Food Science and Engineering, Zhejiang Gongshang University, Hangzhou 310035, Zhejiang, China)
SOD CONTENTS AND SPECIFIC ACTIVITIES OF 14 KINDS OF MAIN SEAWEEDS FROM ZHANJIANG SEA ZONE JI Hong-wu, HE Guo-xiang, LI Jian-kun, ZHANG Chao-hua, HONG Peng-zhi (School of Food Science and Technology, Zhanjiang Ocean University, Zhanjiang 524045, Guangdong, China)
STUDY ON THE METHOD OF EXTRACTION OXYTETRACYCLINE FROM HONEY BEE XING Shu-jie1, CHEN Fu-sheng2, LIU Kai-hua1 (1. Xinyang Agricultural College, Xinyang 464000, Henan, China; 2. Huazhong Agricultural University, Wuhan 430070, Hubei, China)
THE STUDY ON DETECTION OF SODIUM GLUCONATE LI Yan1, XIAO Kai-jun1, WANG Zhao-mei1, CHEN Zhao-yi2, GUO Si-yuan1 (1. Light Industry and Chemical Engineering Research Institute,South China University of Technology, Guangzhou 510640, Guangdong, China; 2. Guangzhou Sugar Industry Research Institute, Guangzhou 510316, Guangdong, China)
STUDY ON THE PROPERTY OF MICROBE AND PHYSICS AND CHEMISTRY OF MUTTON FERMENTED SAUSAGE SUN Lai-hua (Department of Light Industry and Chemical Engineering,Xinjiang Institute of Light Industry Technology, Urumchi 830021, Xinjiang, China)
THE NUTRITION AND HEALTH-CARE FUNCTION OF PURPLE CORN MA Yue1, ZHAO Xiao-yan1, XU Ya-min2 (1. National Engineer Research Center for Vegetable, Beijing 100089, China; 2. Shenyang Agricultural University, Shenyang 110161, Liaoning, China)
HEALTH FUNCTIONS OF BIO-ANTIOXIDANT LIPOIC ACID SUN Li-hua, ZHOU Yan-gang (Institute of Health Food, Zhejiang Academy of Medical Sciences, Hangzhou 310013, Zhejiang, China)
THE STUDY OF THE FOODS REMOVING THE LEAD IN CHILDREN'S BODY ZHOU Jian-hua, AN Lian-xu (College of Life Science, Shandong Normal University, Jinan 250014,Shandong,China)
INHIBITION ON COLLETOTRICHUM GLOEOSPORIOIDES PENZ. FROM 23 KINDS OF EXTRACTS FROM HERBS SHI Rui-cheng1, LI Ting1,2, HOU Xiao-dong1,2, ZHONG Kao-quan1, ZHANG Yu-xi1 (1. College of Science Engineering, South China University of Tropical Agriculture, Danzhou 571737, Hainan, China; 2. College of Graduated, South China University of Tropical Agriculture, Danzhou 571737, Hainan, China)
EFFECT OF MODIFIED ATMOSPHERE AND 1-MCP ON KEEPING PAK CHOY FRESH DURING STORAGE LIANG Jing-jing, WANG Xiang-yang (College of Food Science and Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou 310035, Zhejiang, China)
INHIBITION OF GREY MOLD ON POSTHARVEST TABLE GRAPES BY USING ETHANOL AND POTASSIUM SORBATE TREATMENT LI Zi-qiang1, LIN Hui-jun1, SUN Hong-ju2 (1. Agricultural Vocation-technical College of Yunnan,Kunming 650031, Yunnan, China; 2.Agricultural School of Inner Mongolia, Huhhot 010070, Inner Mongolia, China)
THE EFFECT OF CHITOSAN COAT ON THE STORAGE PROPERTIES OF SAUCING BEEF LAN Feng-ying, LI Quan-fu, LI Yu-feng (Department of Food Science, Hebei North University,Zhangjiakou 075000, Hebei, China)
STABILITY COMPARISON OF D-ISOASCORBIC ACID AND L-ASCORBIC ACID IN AQUEOUS SOLUTION YE Hong-de, ZHENG Da-gui*, XIAO Zhu-ping (Chemistry Department, Shangrao Normal College, Shangrao 334001, Jiangxi, China)
THE APPLICATIONS OF ENZYMES IN COLD BEVERAGE SUN Wei-dong, ZHANG Jin-bo, TAN He, LI Ya, ZHAO Li-na (Light Industry and Food Engineering College,Guangxi University,Nanning 530004,Guangxi, China)
EFFECTS OF PHOSPHATES ON TEXTURE OF WESTERN-STYLE COOKED HAM ZHOU Ming-chao1,2, ZHANG Chun-hui2,GUO Wei2 (1. College of Food Science and Engineering,Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100, Shaanxi, China;2.Technology and Research Center ,Shineway Group, Luohe 462003, Henan, China)
APPLICATION DEVELOPMENT OF NATURAL SACCHARINE ANTISEPTICS IN MEAT PRESERVATION LUO Fa-xing, XUE Xin-shun*, HE Xiao-wei, LUO Zhi-gang (Research Institute of Light and Chemical Industries, South China University of Technology, Guangzhou 510640, Guangdong, China)
THE FUNCTIONAL PROPERTIES AND APPLICATION IN FOOD INDUSTRY OF HAWTHORN ZHAO Er-lao, LI Man-xiu (Department of Chemistry, Xinzhou Teachers University, Xinzhou 034000, Shanxi, China)
THE EXPLOITATION OF DIETARY FIBER FROM SWEET POTATO CAO Yuan-yuan1,2, MU Tai-hua1,* (1. Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100094,China; 2. Information and Engineering Department, Xinjiang Agriculture University, Urumchi 830052, Xinjiang, China)
THE HEALTH FUNCTION OF FIBROIN POWER AND ITS DEVELOPMENT ON FOOD YANG Shu-fang ,HAN Jian-hua,HUANG Yu-bo,SUN Ji-hong, LIU Jun-yan (Jinlin Province Sericulture Scientific Research Institute, Yongji 132200, Jilin, China)
THE PRESENT SITUATION OF THE ACTIVITY INGREDIENT OF DOUCHI-A FERMENTED SOYBEAN SUN Cheng-hang1, MU Guang-qing1,2,* (1.College of Biotechnology & Food, Dalian Institute of Light Industry, Dalian 116034, Liaoning, China; 2.Key Laboratory of the Ministry of Education of Milk Science,Northeast Agriculture University, Harbin 150030, Heilongjiang, China)
THE DEVELOPMENTS OF STUDIED ON HEALTHFUL FUNCTION OF WATER CHESTNUT AND ITS PRODUCTS SHENG Zhan-wu1, SUN Zhi-gao2, SHAN Jin-xiao1 (1.College of Food Science ,Southwest University,Chongqing 400716, China; 2. Citrus Research Institute, Chinese Academy of Agricultural Sciences, Chongqing 400716, China)
STUDYING SITUATION ON GLUCOAMYLASE ZHANG Xiu-yuan,YUAN Yong-jun,HE Kuo (School of Bioengineering,Xihua University,Chengdu 610039, Sichuan, China)
EVIDENCE-BASED MEDICINE APPLICATION IN HEALTH FOOD RE-EVALUATION WANG Lei-shen, ZHANG Shao-long (Institute of Chinese Medicine Science, University of Macau, Macau, China)
RESEARCH ADVANCE OF THE SELENIUM AND CONCENTRATING SELENIUM OF MICROBE ZOU Yu, YU Jun-lin, XU Jing, XIA Guang-hui (Department of Pharmacy and Food Technology,Tonghua Teachers College,Tonghua 134002, Jilin, China)
APPLICATION OF RESINS IN MODERN FRUIT JUICE PRODUCING PROCESS WU Li-hua, LI Jian-ke* (Department of Food Engineering, Shaanxi Normal University, Xi'an 710062, Shaanxi, China)
INFLUENCE ON ENVIRONMENT OF FOOD PACKAGE ZHU En-jun (School of Food Science & Engineering, Nanjing University of Finance & Economics, Nanjing 210003, Jiangsu, China)
TAMARIND SEED GUM AND ITS APPLICATION IN THE FOOD INDUSTRY WANG Yuan-lan, LI Zhong-hai (Central South University of Forestry Technology, Zhuzhou 412006,Hunan, China)
THE NUTRIENT VALUE AND DEVELOPING PROSPECT OF THREE RARE FUNGI BAN Li-tong1, WEI Dong-sheng2, WANG Yue3 (1. Tianjin Research Institute of Forestry and Pomology, Tianjin 300112,China 2.Department of Agronomy, Tianjin Agricultural University, Tianjin 300384,China;3.Tianjin Food Research Institute, Tianjin 300381, China)
THE RESEARCH DEVELOPMENT OF PROTEIN FILMS JIANG Yan1,TANG Chuan-he2,WEN Qi-biao2, YANG Xiao-quan2 (1. College of Light Industry and Chemical Engineering, Guangdong University of Technology, Guangzhou 510006, Guangdong, China;2. Light Industry and Food College, South China University of Technology, Guangzhou 510640, Guangdong, China)
THE FUNCTION AND DEVELOPMENT OF THE PLACENTA FANG Xin-ping1,2, XIA Wen-shui1, SHENG Qing-hai2, WANGYu-liang2 (1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, Jiangsu, China; 2.Shijiazhuang SanLu Group co., Ltd., Shijiazhuang 050071, Hebei, China)
APPLICATION RESEARCH ON PHOSPHATIDYLSERINE FENG Lei-gang,ZHOU Hong-mei, HU Guang-xiang, GAO Yu-ying, WANG Peng-shu (Tianjin Jianfeng Natural Product R&D Co.,LTD, Tianjin 300457, China)
2006 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11]
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