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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2006 -01
Catalog
THE EFFECT OF BLENDING ON THE GLASS TRANSITION OF STARCHES ZHAN Shi-ping1,CHEN Shu-hua1,2,LIU Hua-wei2,LI Zhuo2,HUANG Hui1,SUN Yong-zheng1,TAN Ji-ye1(1.Dalian University,Dalian 116622;2.Dalian University of Technology,Dalian 116012)
THE PHENOLICS COMPOSITION AND ANTIOXDATIVE PROPERTIES IN STORED APPLE WANG Wen- hang,LI Yu,LI Kun,LIU An- jun(College ofFood Engineeringand Biotechnology,Tianjin UniversityofScience and Technology,Tianjin 300222)
STUDIED ON THE GANODERMA LUCIDUM PEPTIDES’ANTIOXIDATION CAPACITIES IN LIPID SYSTEM HE Hui,SUN Ji,XIE Bi- jun,SHI Yan- ling(College of Food Science & Technology, Huazhong Agricultural University,Wuhan 430070)
STUDY OF AMMONIUM SULFATE FRACTIONATION OF PORCINE SERUM IGG BY POLY-ACRYAMIDE GEL ELECTROPHORESIS LUO Lei,DING Xiao- lin(School of Science and Technology,Southern Yangtze University,Wuxi 214036)
EFFECTS OF THE FREE PYRUVATE ADDITION ON THE PYRUVATE MASS FRACTION IN XANTHAN PRODUCED BY XANTHOMONAS CAMPESTRIS ZHAO Run- bao,ZHAN Xiao- bei,ZHENG Zhi- yong,ZHANG Li- min(Key Laboratory of Industrial Biotechnology of Ministry of Education,Southern Yangtze University,Wuxi 214036)
THE EXPERIMENTAL RESEARCH ON DOMESTICATION OF GANODERMA LUCIDUM IN THE TEA MEDIUM ZOU Li- gen1,WU Yuan- feng2(1.Institute of Farming Products Processing, Hangzhou Academy of Agricultural Sciences,Hangzhou 310024f2.School of Biological and Chemical Engineering,Zhejiang UniversityofScience and Technology,Hangzhou,310012)
STUDY ON THE PREPARATION OF SUCROSE 6- ACYLATES BY THE METHOD OF A TRI-ALKYL ORTHOACYLATE LU Zheng- qing,SHEN Bin,ZHANG Man(Department of Chemistry and Chemical Engineer, Southeast University, Nanjing 210096)
STUDY ON THE EXTRACT AND APPLICATION OF CHENPI DAI FROM ORANGE PEEL XIN Wei- ping,SUN Jian- hua,QI Hong(College of Biotechnology and Food Science,Bohai University,Jinzhou 12100)
STUDY ON THE ANTIOXIDANT EFFECT OF GARLIC POWDER IN INVITRO EXPERIMENTS LI Yu,XU Shi- ying(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036)
SORPTION KINETICS AND SCREENING OF RESINS AVAILABLE FOR ADSORBING HES-PERIDIN FROM ALKALINE EXTRACTS ZHU Si- ming,YU Shu- juan,YANG Lian- sheng(Institute of Light Industryand Chemical Engineering,South China University of Technology,Guangzhou 510640)
THE EFFECTING OF LYCIUM BARBARUM'S EXTRACT ON BIFIDOBACTERIUM ADOLES-CENTIS FERMENTATION ZHANG Huo- yun(Department of Chemistry and Biology Science, Xiangfan University,Xiangfan 441053)
STUDY ON EXTRACTING TECHNOLOGY OF POTENTILLA ANSERINA AND ITS ANTI-OXIDANT ACTIVITY HAN Zhi- ping(Department of Chemistry,Yulin College,Yulin 719000)
THE APPLICATIONOF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION OF MICROBIAL MEDIA HAO Xue- cai1,2 ,YU Xiao- bin1,2 ,LIU Zhi- yu,WANG Bei1.School of Biotechnology,Southern Yangtze University;2.The Key Laboratory of Industrial Biotechnology, Ministry of Education,Southern Yangtze University,Wuxi 214036)
APPLICATION OF BIONIC OLFACTORY TECHNOLOGY IN CIGARETTE BRAND IDENTIFICATION LUO De- han1,TAN Hui- ping2(1.School of Information Engineering , University of Guangdong Technology 510643;2.GuangdongIndustry Technical College 510643)
STUDY OF THE EXTRACT CONDITION OF HEMICELLULOSES——XYLOOLIGOSACCHARIDES IN THE WHEAT BRAN HAN Yu- jie1,XU Dong1,XU Zhong1,YANG Zong- yi1,YUAN Ling- ling2,YANG Zhen2(1.School of Food and Engineering,Harbin University of Commerce,Harbin 150076;2.School of Pharmacology,Harbin University of Commerce,Harbin 150076)
STUDIES ON PREPARATION OF ACID- THINNED AND ESTERIFIED STARCH BY MICROWAVE AND PROPERTIES SHI Qiao- ling,ZHANG Yan- ping(The Key Laboratery of Food Science and Safety, Ministry of Education, Southern Yangtze University,Wuxi 214036)
STUDIED ON THE PHYSICOCHEMICAL PROPERTIES OF WATER EXTRACT OF CERCIS CHINENSISBGE CHANG Li- xin ZHANG Li- fang KANG Su- hong QIU Yao- hui(Vocation Technique College,Hebei Normal University,Shijiazhuang 050031)
THE ANALYSIS (HPLC) OF THE MONOSACCHRIDE COMPOSITION AND BIOLOGICAL AC-TIVITY OF OLIGOSACCHARIDES JING Ze- liang1,GUAN Wen- qiang2,LIU Xing- hua1(1.College of Food Science and Engineering, Northwest Sci- Tech University of Agriculture andForestry,Yangling 712100;2.National Engineering and Technology Research Center for the Storageof Agricultural Products, Tianjin 300384)
OPTIMIZING EXTRACTION PROCESS AND PHYSICOCHEMICAL PROPERTY ANALYSIS OF ECKLONIA POLYSACCHARIDE KANG Yan- yan1,WANG Yi- fei1,MEN Xiao- yuan1,ZHU Liang1,CEN Ying- zhou2(1.Biomedicine Research & Development Center,Jinan University,Guangzhou 510632;2.Chemical Department of Jinan University,Guangzhou 510632)
OPTIMIZATION OF CULTURE MEDIA FOR PRODUCTION OF FERULIC ACID ESTERASE AND ARABINOXYLANASE BY ASPERGILLUS NIGER ZHANG Jing,OU Shi- yi,XUE Feng,ZHANG Ning(Department of Food Science and Engineering, Jinan University, Guangzhou,510632)
THE TECHNOLOGY STUDY ON PROCESSING OF MUSTARD PLANT IN LOW SALT AND LOW ACID WANG Xing- ping,MO Kai- ju,LI Li(School of Biological Science and Technology,Hubei Institute for Nationalities,Enshi,445000)
STUDY ON EXTRACTION PROCESS OF POLYSACCHARIDES FROM GINKGO BILOBA LEAVES XIA Xiu- hua,WANG Hai- ou(Food school, Southern Yangtze University,Wuxi 214036)
STUDY ON BLANCHING AND GREEN- PROTECTING OF OPUNTIA MILPA ALTA JUICE YAO Fang,XIA Wen- shui(Southern Yangtze University,Wuxi 214036)
STUDY AN ENTERIC- COATING MICROCAPSULES CONTAINING PROBIOTICS YANG Hui, JIANG Ai- min, LIU Si- cong, CHEN Wei, CAO Wen(College of Food Science and Engineering, Northwest Sci- Tech University of Agriculture and Forest,Yang ling 712100)
OPTIMIZATION OF THE EXTRACTION OF THE SILKWORM CHRYSALIS OIL (SCO) FROM SILK-WORM CHRYSALIS BY THE ORTHOGONAL EXPERIMENTAL DESIGN YANG Mei- lin,CHEN Yu- liang,QIAN He,ZHANG Gen- yi(School of Food Science and Technology, Southern Yangtze University,214036 Wuxi)
RESEARCH OF SOYBEAN- MILK SOFT CHEESE CHEN Wei,JIANG Ai- min,LIU Si- cong,YANG Hui(North West Sci- tech University of Agriculture and Forest, Yangling 712100)
SOY POTEIN ISOLATE EMULSION FILM PERFORMANCE AS AFFECTED BY LIPID AND AMOUNT PAN Hong- yang,ZHANG Gen- yi(School of Food Science and Technology,Southern Yangtze University,Wuxi 214036)
PREPARATION, ANALYSIS AND FLAVORING OF ESSENTIAL OIL OF VITEX NEGUNDO L. VAR. HETEROPHYLLA (FRANCH.) REHD. XIE Jian- chun,SUN Bao- guo,WANG Xiao- bo(School ofChemical and Environmental Engineering,BeijingTechnologyand Business University,Beijing 100037)
STUDY ON COMPOUND DRINK OF PASSIONFLOWER AND STABILITY HUANG Mei- e,LIU Jian- lan,LI Zhi- xiang,YANG Biao(Department of Biology & Resource of Jishou University,Zhangjiajie,427000)
RESEARCH ON EDIBLE TOMATO PAPER GAO Wen- hong,ZHU Si- ming,ZHANG Ying,YIN Yan,YU Shu- juan(College of Light Industry & Food Engineering,South China University and Technology,Guangzhou 510640)
MANUFACTURE OF KEFIR FORTIFIED ISOFLAVONE AND CALCIUM XUE Sheng- ping(Hebei University of Economics and Business,Shijiazhuang 050000)
DEVELOPING ON THE TECHNOLOGY OF LIQUOR-MAKING WITH UNCOOKED MATERIALS ZOU Dong- hui(Food Engineering Department of Qiqihar University, Qiqihar 161006)
THE EXPLOITATION AND APPLICATION OF AMORPHOPHALLUS KONJAC ALKALOID LONG De- qing1,YANG Feng2(1.Chemistry Department , Yunyang Teachers CollegeQ 2.Danjiangkou Hengchang Fine ChemicalFactory, Danjiangkou 442700)
RESEARCH OF APPLE PULP HALF- FERMENTED DRINK LIN Xu- hui,MAO Lu- he,WU Hao,LIANG Qian,LI Nan(School of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134)
DETERMINATION OF SEVEN MINIM BIOGENIC AMINES BY SOLID PHASE EXTRACTION-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY DONG Wei- feng1,LIN Wei- xuan2,TIAN Miao2,ZHAO Tong- tong2,LIN Xian- zhen11. School of Biological & Foodstuff Engineering,Dalian Institute of Light Industry,Dalian 116034;2.Liaoning Entry- Exit Inspection and Quarantine Bureau, Dalian 116001)
SPECTROPHOTOMETRIC DETERMINATION OF SALICIN CONCENTRATION YAN Xue,QIAN He,ZHANG Genyi(Key Laboratory of Functional Food Engineering,Ministry of Education,Food School,SouthernYangtze University,Wuxi 214036)
THE STUDY AND APPLICATION OF SPIRULINA MIAO Xiao- jie,DONG Wen- bin,DAI Chun- ji,LIANG Xi- ai(College of Life Science and Engineering,Shaanxi University of Science & Technology,Xianyang 712081)
THE APPLICATION ACTUALITY AND PHYSIOLOGICAL FUNCTION OF DIETARY FIBER LIU Cheng- mei,LI Zi- ling,LIANG Rui- hong,TU Zong- cai,LIU Wei(1.The Key Laboratory of Food Science of MOE,Nanchang University,Nanchang 330047;2.Sino-German Food Engineering Center,NanChang University,NanChang 330047)
THE HEALTH- CARE AND NUTRITION FUNCTION OF CHAENOMELES SINENSIS AND THE DEVELOPMENT OF ITS PRODUCTS WANG Rui(Jiangsu Food Science College,Huaian 223003)
STUDY ON HEALTH CARE ALIMENTATION SYRUP OF THE EJIAO WANG Jian- bai,SHAO Xiu- zhi(Department of Food and Biology Engineering,Shandong Institute of Light Industry,Ji'nan 250100)
RHODIOLA'S FUNCTIONAL INGREDIENT RESEARCH AND APPLICATION ON FOOD INDUSTRATION WANG jian- guo1,FENG ying2(1.Liaoning Academy of Agricultural Sciences,Shenyang 110161;2.Shenyang Agricultural University 110161)
THE STUDY DEVELOPMENT OF BENZOPYRENE AS LATENT HARM IN FOOD SAFETY WANG Dan1,CAO Wei- qiang2,WANG Jing2(1.Food College, Northeast Agriculture University,Harbin 150030;2.Food Science and GeneticEngineering College, Harbin Institute of Technology,Harbin 150086)
THE PRESENT SITUATION AND DEVELOPMENTAL TENDENCY OF ANTIMICROBIAL FUNC-TIONS OF BACILLUS NATTO JI Ning,KONG Fan- dong,ZU Guo- ren,JI Ying,HUANG Zhao- ming(College of Bio & Food Science,Dalian Institute of Light Industry,Dalian 116034)
STUDY ON THE ICE TEMPERATURE STORAGE OF “RED GREAT NO.2”WATERMELON ZHAO Xiao- mei1,JIANG Ying1,WU Yu- peng2(1.College of Food Engineering,Shihezi University,Shihezi 832003;2.College of Horticulture,ShiheziUniversity,Shihezi 832003)
RESEARCH OF CLOVE EXTRACT ON ANTIOXIDANT PROPERTIES CHEN Wen- xue1,DOU Hai- gang1,QIU Hou- yuan2(1.College of Engineering and Technology,South China University of Tropical Agriculture, Hainan 571737;2.College of Fundamentaland Sciences,South China University of Tropical Agriculture, Hainan 571737)
INVESTIGATION OF MUTTON MICROBIAL STATUS IN MARKET WANG Ning1,ZHANG De- quan2,WANG Qing- zhang1,LI Shu- rong2(1.College of Food Sciences & Technology, Huazhong Agriculture University, Wuhan 430070;2.Institutes of Agriculture Product Process,The Chinese Academy of Agriculture Sciences,Beijing 100094)
STUDY AND DEVELOPMENT OF CURDLAN HE Xiao- wei,LUO Fa- xing,LUO Zhi- gang(Light Industry & Food College, South China University of Technology,Guangzhou 510640)
ADVANCES OF STUDY ON FLAVOR OF PICKLED MUSTARD TUBER LIU Pu,WU Zu- fang,WENG Pei- fang(College of Life Science and Biotechnology,Ningbo University,Ningbo 315211)
THE RESEARCH ABOUT BIOACTIVE POLYSACCHARIDES: BETA- GLUCAN LIU Cheng- mei,XIONG Hui- wei,LIU Wei,LIN Xiang- yang(The Key Laboratory of Food Science of MOE, Nanchang University;Sino- German Food EngineeringCenter,Nanchang University,Nanchang 330047)
THE RESEARCH ON HACCP SYSTEM APPLIED FOR DRIED SWEET POTATO PROCESSING XU Fu- le1,JIANG Ji- zhen2,HU Qi- jin1(1. Fujian Chaoda Modern Agriculture Technology Research Institute Fuzhou,350003;2. FujianChaoda Liancheng Food Company, Liancheng 366200)
THE MECHANISM OF THROMBUS AND THE ADVANCES IN RESEARCH OF THROMBOLITICS LU Yan- li,NING Xi- bin(College of Food Science, SFU, Shanghai 200090)
RESEARCH PROGRESS ON LYCIUM BARBARUM POLYSACCHARIDES HUANG Qiu- ting1,CHEN Yuan- feng2(1.Light Industry and Food College of SCUT,Guangzhou 510640;2.North Supreme Seafood (Zhuhai)Co., Ltd,Zhuhai 519055)
MEASURES TO FOOD SAFETY AND ANALYSIS IN JAPAN LIU Bing- zhi,WANG Shang(Institute of Hygiene and Environmental Medicine,Academy of Military Medical Sciences,Tianjin 300050)
FOOD CHEMICAL POLLUTION LIU Feng- zhu,YAO Er- min(Zhengzhou Institute of Light Industry,Zhengzhou 450002)
HOW TO SEARCH FOOD SCIENCE LITERATURE INFORMATION ON INTERNET SHI Shu- jun(Library of Tianjin University of Commerce,Tianjin 300134)
MECHANISM AND STRUCTURE OF CONTINUOUS- TYPED THREE- CELL ELECTRODIALYSIS STACK FOR STRONG OXIDIZED IONIZED WATER MAKIN GHONG Yan,DONG Tie- you(Henan University of Science & Technology,Luoyang 471003)
2006 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11]
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