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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2011 -01
Catalog
Determination of Exopolysaccharide from Phellinus igniarius ZHU Zi-ping,LI Na(School of Life Science,Taizhou University,Taizhou 317000,Zhejiang,China)
Research Progress of Guar Gum HUANG Jie,AN Qiu-feng(Key Laboratory of Auxiliary Chemistry and Technology for Chemical Industry,Ministry of Education,Shaanxi University of Science and Technology,Xi'an 710021,Shaanxi,China)
Research Progress and Applications Status of L-Arabinose QIU Po,DING Ji-cheng,BAI Fu-lai(Healtang Biotech Co.,Ltd.,Jinan 250204,Shandong,China)
Flavonoids Ultrasonic Extraction from Fruit of Canarium Album(Lour.) and Its Antioxidative Activity TIAN Ying-juan,ZHU Liang,CHEN Jian,LIN Fu-lan(Research Institute of Light Industry and Chemical Engineering,South China University of Technology,Guangzhou 510640,Guangdong,China)
Ultrasound-Assisted Extraction of Soybean Leaves and Stems of Polysaccharide and Its Anti-oxidation Study ZHOU Lian-wen(Department of Chemistry,Dezhou University,Dezhou 253023,Shandong,China)
The Influence of Ethanol of Different Concentrations as a Cosolvent on the Total Flavonoid Extract of Bamboo Leaves with Supercritical CO_2 Extraction Technology ZHANG Shan-shan1,WANG Xi-ping1,ZHAO Xiao-hong2,WANG Bin1(1.Xuzhou Air Force College,Department of Aviation Quartermaster;Xuzhou 221000,Jiangsu,China;2.College of Arts and Science of Beijing Union University,Beijing 100083,China)
Research for Different Metal Ion in Ganoderma Lucidum Polysaccharides Fermentation YE Sheng-quan1,2,WU Hui1,YU Yi-gang1,CHEN Na1,LI Jin-yan1(1.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,Guangdong,China;2.College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524005,Guangdong,China)
The Exploration of Purification Processes of Tea Polyphenols YANG Cai-xia1,ZHU Yu-hui1,ZHANG Ji2(1.College of Chemistry and Chemical Engineering,Northwest normal university,Lanzhou 730070,Gansu,China; 2.Characteristics of the active ingredients of plant products in Gansu Engineering Technology Research Center,Lanzhou 730000,Gansu,China)
Effects of Controlled Freezing Point Technology Combined with Modified Atmosphere Package on Preservation for Grape ZHANG Kun-ming1,ZHU Zhi-qiang2,NONG Shao-zhuang1,ZHANG Ping2,REN Zhao-hui2(1.College of Food Science and Biotechnology of Dalian Polytechnic University,Dalian 116034,Liaoning,China; 2.National Engineering and Technology Research Center for Preservation of Agriculture Products,Tianjin Key Laboratory of Posthavest Physiology and Storage of Agricultule Products,Tianjin 300384,China)
The Effect of Smart Fresh Treatment on Postharvest Physiology and Storage Quality of the Plum ‘Beautiful’ HAO Yi1,HAN Ying-qun1,GUO Dan1,XING Ying-li1,CUI Xiu-hui2(1.LiaoNing Institute of Pomology,Yingkou,115009,Liaoning,China;2.The government of Jiulongdi,Gaizhou,Yingkou 115214,Liaoning,China)
The Progress of Nano-Food-Packaging Material Safety GUAN Rong-fa1,JIANG Jia-xin1,HUANG Guang-rong1,LIU Ming-qi1,YE Xing-qian2(1.College of Life Sciences,China Jiliang University,Hangzhou 310018,Zhejiang,China;2.Department of Food Science and Nutrition,Zhejiang University,Hangzhou 310029,Zhejiang,China)
Research Advances of Cold Sterilization Technologys in the Food Field ZHANG Zhi-qiang(Institute of light Industry Technology,Urumqi 830021,Xinjiang,China)
Research Advances on Extraction Technology and Exploitation of Linseed Oil YU Xiao1,2,DENG Qian-chun2,HUANG Qing-de2,HUANG Feng-hong2,NIU Yan-xing2,GUO Pin-mei2, LIU Chang-sheng2 (1.Food Science and Technology College,Central China Agriculture University,Wuhan 430070,Hubei,China;2.Oil Crops Research Institute,CAAS,Wuhan 430062,Hubei,China)
The Enzyme-linked Immunosorbent Assay Technology and Its Application in Food Safety Determination ZHANG Zhan-jun1,2,WANG Fu-hua3(1.Yangzhou Vocational College of Environmental and Resources,Yangzhou 225127,Jiangsu,China;2.College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China.3.Yangzhou Polytechnology Institute,Yangzhou 225127,Jiangsu,China)
Research Progress of Apple Nutrition Components and Health Function WANG Jiao1,2,LI He-yu3,LIU Dai-lin2,SONG Xin-bo1,YU Hong-jian3(1.Tianjin University of Traditional Chinese Medicine,Tianjin 300193,China;2.Department of Pharmacognosy and Tianjin Key Laboratory for Biomarkers of Occupational and Environmental Hazard,Medical College of Chinese People's Armed Police Forces,Tianjin 300162,China;3.Tianjin Jianfeng Natural Products R&D Co.Ltd.,Tianjin 300457,China)
Extraction of Edible Lycopene with Alcohol ZENG Xiao1,WANG Jian-yun2,ZENG Kui2(1.Kunming Command School of Public Security and Fire Fiting Army,Kunming 650208,Yunan,China;2.Department of Applied Chemistry,Hunan Agricultural University,Changsha 410128,Hunan,China)
Study on Walnut's Proteins and Flavonoids' Content before and after Fried WEI Qiang,ZHANG Guo-sheng,CHENG Jing-wang,SUN Xiao-yan(Pharmaceutical College,Anhui Xinhua University,Hefei 230088,Anhui,China)
Study on Preparation Technology of Trypsin Hydrolytic Collagen from Antlers Plate XU Yun-feng,ZHAO Yu,ZHANG He,NIU Fang,XING Nan-nan(Changchun University of Traditional Chinese Medicine,Changchun 130117,Jilin,China)
Effects of Emulsifier on Extension Characteristics of Frozen Dough(high gluten flour) REN Shun-cheng,LI Shao-hong,WANG Xian-lun,FAN Yong-chao(School of Food Science and Technology,Henan University of Technology,Zhengzhou 450052,Henan,China)
Preparation of Soluble Dietary Fiber from Soybean Residue by Technology of Steam-cooking Combining with Enzymatic Hydrolysis ZHOU Li-zhen,LIU Dong,LI Yan,SUN Hai-yan,TANG Xu-wei,LI Shi-min(College of Applied Chemistry and Biological Technology,Shenzhen Polytechnic,Shenzhen 518055,Guangdong,China)
Study on Bacteriostatic Action of Wasabi Oil DU Xi-ling1,LI Zhen-chao2(1.Department of Rural Engineering and Technology,Hebi College of Vocation and Technology,Hebi 458030,Henan,China;2.Anyang People's Hospital,Anyang 455100,Henan,China)
Study on the Stability of Nisin Solution during Autoclaving with Trehalose and Glucan Addition CHAI Li-hong1,LI Xin-yi2,WANG Hong-yuan2,(1.School of Environmental Science and Engineering,Chang'an University,Xi'an 710054,Shaanxi,China;2.College of Life Sciences,Shaanxi Normal University,Xi'an 710062,Shaanxi,China)
Comparative Study on the Optimum Conditions of the Extraction Juice from Jujube by the Hot-water and Enzymatic Method HU Bin-jie,CAO Hong-xia,CHEN Jin-feng(Kaifeng University Chemical Engineering Institute,Kaifeng 475004,Henan,China)
Processing and Properties of Ultrafine Tea Powder LI Lin,LIU Tian-yi,LI Xiao-yu,MA Ying(School of Food Science and Engineering,Harbin Institute of Technology,Harbin 150090,Heilongjiang,China)
The Influence of Ultrasonic on Formation of Retrograded Resistant Starch from Sweet Potato Starch LIAN Xi-jun1,LUO Qing-feng1,LIU Xue-yan1,HU Li-ping1,LIU Yang2(1.The Tianjin Key Laboratory of Food Biotechnology,Department of Food Science and Engineering,Tianjin University of Commerce,Tianjin 300134,China;2.School of Power and Mechanical Engineering,WuHan University,Wuhan 430079,Hubei,China)
The Influence of the Freeze-Drying Process on the Quality of Seabuckthorn Fruit YU Shan-ming1,2,ZHANG Qing-gang2,ZHAO Jing3(1.Department of Tourism and Hotel Management,Sanya Aviation and Tourism College,Sanya 572000,Hainan,China;2.College of Construction and Refrigeration,Harbin University of Commence,Harbin 150028,Heilongjiang,China; 3.College of Food and Environmental Engineering,Heilongjiang Oriental College,Harbin 150086,Heilongjiang,China)
Study on Application of Fish Collagen in the Mayonnaise XU Hai-ju(Taizhou Vocational College of Science and Technology,Taizhou 318020,Zhejiang,China)
Ultrasonic Assisted Extraction of Capsanthin ZHANG Ye,ZHAO Jing-jing,WANG Kai,WANG Lei,LI Zhao-xia,XU Li-chao,WANG Shu(Department of Chemistry,Chifeng College,Chifeng 024000,Inner Mongolia,China)
The Research of the Lemon Vinegar's Acetic Ferment Technology WANG Yi1,LIU Xue-wen1,WU Xue-ming2(1.Department of Food Science and Engineering,Sichuan University,Chengdu 610065,Sichuan,China;2.Hengtai Enterprise Investment Co.,Ltd.,Meishan 620010,Sichuan,China)
The Optimum Fermentative Process Technical Parameter on the Wine of Flower SU Ai-guo1,SUN Chang-hua2,ZHANG Su-hua3,(1.Yangzhou Higher Business Vocational College,Yangzhou 225003,Jiangsu,China;2.Yangzhou Polytechnic College,Yangzhou 225006,Jiangsu,China;3.College of Food Science and Engineering University,Yangzhou 225127,Jiangsu,China)
Production Technology of Starch Soft Candies ZHANG Yan,WU Ji-jun,WEN Jing(The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,Guangdong Open Acess Laboratory of Agricultural Product Processing,Guangzhou 510610,Guangdong,China)
Study on Cloudy Juice Beverage with Mung Bean LI Hong-liang,GUO Wen,WEN Xing (College of Life Science & Engineering,Shaanxi University of Science & Technology,Xi'an 710021,Shaanxi,China)
Determination of Four Polymethoxylated Flavones in Mandarin Orange by High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry HAN Jin-dan,WANG Kui-wu,SHEN Lian-qing(School of Food Science and Biotechnology,Zhejiang Gongshang University,Hangzhou 310035,Zhejiang,China)
Application of Diode Array Detector for Qualitative Distinction of Food Addictives by High Performance Liquid Chromatography ZHU Na,ZHANG Xue-zhong,NIU Hua,ZHU Hong-kun,MA Xue-tao(Yunnan Product Quality Supervision and Testing Academy,Kunming 650223,Yunnan,China)
The Study of Quick Method for Determination of Fe(Ⅲ) in Functional Food LIU Fei,ZHOU Huan-ying,LIU Zhong-wen,ZHANG Yi-hong,GAO Zhi-xian(Institute of Hygiene and Environmental Medicine,Academy of Military Medical Sciences,Tianjin Key Laboratory of Risk Assessment and Control for Environment & Food Safety,Tianjin 300050,China)
Research on Bacillus natto Optimal Liquid Fermentation ZHAO Hong-xia1,LIU Chao2(1.School of Chemistry,Jilin Vocational College of Industry and Technology,Jilin 132013,Jilin,China 2.School of Food Technology,Jilin Agriculture Science and Technology College,Jilin 132101,Jilin,China)
Physico-chemical Properties and DPPH Free Radical Scavening Potential of Melanin from Tea ZHAO Jing,HUANG Guang-rong,JIANG Jia-xin(College of Life Sciences,China Jiliang University,Hangzhou 310018,Zhejiang,China)
The Rheology Study for Antrodia Camphorate ZHU Hui-xia,SUN Jin-xu,WANG Can(Department of Biology,Hengshui College,Hengshui 053000,Hebei,China)
Research Advance in Extraction of Functional Components and Quality Detection from Navel Orange LIU Xiao-hua,LI Shu-mei,DONG Ming-hua,ZHANG Hong-yu(Department of Preventive Medicine,Gannan Medical University,Ganzhou 341000,Jiangxi,China)
Stability of Vitamin C in Fresh Navel Orange Juice in Different Conditions DONG Yue-ju,DAI Hong-yi(College of Landscaping and Horticulture,Qingdao Agriculture University,Qingdao 266109,Shandong,China)
Determination of Rectopamine Residue in Fresh Milk ZHANG Jun-mei1,WU Xiao-ming2,LIU Wei-juan1,LI Zhuo1,XUE Gang1,ZHANG Yan1,MA Wen-hong1(1.Tianjin Monitoring Center for Milk Products and Food,Tianjin 300381,China;2.School of Materials Science & Engineering,Tianjin University of Technology,Tianjin 300384,China)
Black Rice Germination Process Amylase and Starch Content FU Wei1,LU..Xiao-ling2(1.Tianjin Modern Vocational Technology College,Tianjin 300222,China;2.Tianjin University of Science&Technology,Tianjin 300222,China)
Alleviating Eye Fatigue Evaluation of Flaxseed Oil Soft Capsule DENG Qian-chun1,HUANG Feng-hong1,HUANG Qing-de1,SONG Yi2,YANG Jin-e1(1.Oil-crop Research Institute of Chinese Academy of Agricultural Sciences,Wuhan 430062,Hubei,China;2.Hubei Provincial Center for Disease Control and Prevention,Wuhan 430079,Hubei,China)
Study on Extraction and Antioxidation Properties of Proanthocyanidins from Rambutan Peel ZHANG Yu,ZHANG Huan-huan,LI Zhi-zhou(School of Chemistry & Environmental Science of shaanxi University of Technology,Hanzhong 723000,Shaanxi,China)
The Extraction of β-carotene in the Red Yeast Cells by Supercritical Carbon Dioxide Technology WANG Sui-lou1,2,WU Xiao-zong2,WANG Hai-xiang1,XIN Yin-ping2,CHEN De-jing3(1.Department of Food Science and Safety,China Pharmaceutical University,Nanjing 210009,Jiangsu,China; 2.Department of Food Science and Biotechnology,Zhengzhou University of Light Industry,Zhengzhou 450002,Henan,China;3.Shaanxi Key Lab for Resource Biotechnology,Hanzhong 723001,Shaanxi,China)
Effect of Sepia Ink Polysaccharides on Peripheral Blood and Anti-oxidative Ability in Serum of Rats MIN Shi-gang1,WANG Guang1,ZHONG Jie-ping2,XIN Shi-xiong1,TU Jun-xiang3,WU Jin-long1,SHE Wen-hai1, PAN Jiang-qiu1,(1.College of Food Science & Technology,Guangdong Ocean University,Zhanjiang 524088,Guangdong,China; 2.College of Science,Guangdong Ocean University,Zhanjiang 524088,Guangdong,China;3.Zhanjiang Hua Tai Hospital,Zhanjiang 524088,Guangdong,China)
Study on the Chemical Constitutes and Biological Activity of Mangrove Plants YANG Wei1,XIA Xing-zhou1,3,HAN Wei-dong2,CHEN Su-hua1,WANG Wei-min1(1.Food Science and Technology College of Guangdong Ocean University,Zhanjiang 524088,Guangdong,China; 2.Agriculture College of Guangdong Ocean University,Zhanjiang 524088,Guangdong,China;3.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China)
Study on Antimicrobial Activity of Phenolic Acid in Yacon Leaves CHEN Hong-hui1,PENG Guang-hua2(1.Department of Bio-chemistry,Wenshan University,Wenshan 663000,Yunnan,China;2.Tibet Bureau of Quality and Technique Supervision,Lhasa 540000,Tibet,China)
Determination of Total Sugar and Total Hydroxybenzene in Xiaoshi Biological Fluids ZHANG Yi,XIAO Hai-tao,HAO Xiao-yan(Pharmacy College,Guiyang Medical College,Guiyang 550004,Guizhou,China)
Status and Prospect of Squid Comprehensive Utilization in China WU Shao-jie1,2,ZHANG Jun-jie1,YAO Xing-cun1,HE Song2,WANG Kang2(1.Marine Department,HuaiHai Institute of Technology,Lianyungang 222005,Jiangsu,China;2.Hai De Yi Food Co.,Ltd.,Lianyungang 222133,Jiangsu,China)
2011 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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