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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2012 -01
Catalog
Study on the Biosorption of Zn~(2+) by Two Brown Algae ZHOU Hong-ying,JIA Hai-hong,LI Na(School of Chemical Engineering,Huaihai Institute of Technology,Lianyungang 222005,Jiangsu,China)
Study on Antioxidant Effects of Sunflower Seed Extract from Ethanol ZHAO Tao1,2,GAO Ju-lin1,*,DONG Yi-zhen2,BAO Zhi-hua2,QI Mu-ge2,WANG Yong2(1.Inner Mongolia Agriculture University,Hohhot 010010,Inner Mongolia,China;2.Inner Mongolia trade Vocational College,Hohhot 010070,Inner Mongolia,China)
Comparison and Study on the Antioxidant Activity of Pomegranate Peel Extract TANG Peng-cheng,JIAO Shi-rong*,TANG Yuan-mou,FU Lei-lei(School of Bioengineering,Xihua University,Chengdu 610039,Sichuan,China)
Study on Extraction Technology of Polysaccharides from Phellinus vaninii Ljub BA Yuan-yuan,PIAO Mei-zi*,MENG Han-yan(College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,Shandong,China)
Studies on the HPLC Fingerprint of Flavonoids in Suspension Culture Cell of Glycyrrhiza Inflata Bat LI Ya-li1,2,WANG Hong-xia2,YANG Ying1,FU Chun-hua1,YU Long-jiang1,*(1.School of Life Science and Technology,Huazhong University of Science and Technology,Wuhan 430074,Hubei,China;2.School of Mathematics,Physics and Biology Engineering,Inner Mongolia University of Science and Technology,Baotou 014010,Inner Mongolia,China)
The Minerals and Chemical Composition of the Spectrum Analysis of the Tegumen of Cassava of Euphorbiaceae CHEN Xiao-ming1,LI Kai-mian2,TAI Jian-xiang3,YE Jian-qiu2,LU Xiao-jing2,L Fei-jie3,*(1.The College of Food Science & Nutritional Engineering of China Agricultural University,Beijing 100083,China; 2.Tropical Cropos Genetic Resources Institute of Chinese Academy of Tropical Academy of Agricultrual Sciences,Danzhou 571737,Hainan,China;3.The Crop Science Institute of the Chinese Academy of Agricultrual Sciences,Beijing 100081,China)
Analysis of Volatile Component in Different Part of Durian Fruit by GC/MS ZHANG Bo,LI Shu-qian,XIN Guang*,LI Tie-chun,WU Jiao(Department of Chemistry,Anshan Normal University,Anshan 114005,Liaoning,China)
The Dynamic Relation of Submerged Fermentation WANG Zhen-li,TIAN Hui,MA Zhen-xing,XI Hui-ping(Department of Food and Chemistry,Henan Vocational College of Quality Engineering,Pingdingshan 467000,Henan,China)
Isolation and Identification to Different Salmonellas and Interference Strains WANG Zhi-wei(Shanghai Institute Quality Inspection and Technical Research,Shanghai 200233,China)
Progress of Application of Functional Components in Mango Peel LI Jian-qiang,LU Li-xia,XIONG Xiao-hui(College of Food Science and Light Industry,Nanjing University of Technology,Nanjing 210009,Jiangsu,China)
The Effect of Six Post Harvest Treatment Methods on Strawberry Fruit Quality WANG Ji-zhong1,2,ZHANG Shao-ling2,*,ZHOU Qing1,TAO Shu-tian2,Shahrokh Khanizadeh3,YE Yu-xiu1(1.College of Life Sciences and Engineering,Huaiyin Institute of Technology,Huai'an 223003,Jiangsu,China; 2.College of Horticulture,Nanjing Agriultural University,Nanjing 210095,Jiangsu,China;3.Horticultural Research and Development Centre,Agriculture and Agri-Food Canada,430 Gouin Blvd.,St-Jean-sur-Richelieu,Quebec,Canada,J3B 3E6.)
Comparison Research on the Differences between Policies,Methods of Execution and Tools of Enforcing Food and Drug Safety Related Laws of China and Other Western Countries LI Zhuo-yu (The Strategy Research Department of Tech Team,Xi'an 710075,Shaanxi,China)
Ion Chromatography Method for Determination of Organic Acid and Inorganic Anions in Carbonated Drinks LOU Bin1,LI Yang2,L Jin-feng2,NIE Lu-lu2,TANG Qing1,2,* (1.SINOPEC Tianjin Oil Products Company,Tianjin 300131,China;2.School of Chemistry,Tianjin Normal University,Tianjin 300387,China)
Determination of Fructooligosaccharide in Foods by High Performance Ion Exchange Chromatography Method ZHANG Ji-mi,LIU Yu-feng,TANG Hua-cheng,LI Dong(Laboratory Department of Beijing Research Institute for Nutritional Resources,Beijing 100069,China)
Determination of Lead in Ginger Oil by Petroleum Ether Extraction and Graphite Furnace Atomic Absorption Spectrometry LIU Kang-shu,CAI Qiu(Technology Center,Guizhou Entry-Exit Inspection and Quarantine Bureau of People's Republic of China,Guiyang 550004,Guizhou,China)
Study on Production and Purfication of Xylose from Corncob by Acid Hydrolysis GUO Ren-jie,SUN Wan,ZHAO Ling-xi,XIONG Hai-rong*(College of Life Science,South Central University for Nationalities,Wuhan 430074,Hubei,China)
The Study on the Purification of Cornus Flavonoids Using Macroporous Resin ZHU Hui-xia1,SUN Jin-xu1,ZHANG Bing-zhe2,LI Zhi-tao1,ZHOU Cheng-ming1,CHEN Yao1,LIN Gao-qiang1(1.Department of Biology,Hengshui College,Hengshui 053000,Hebei,China;2.Hebei Province Institution of Supervision and Inspection Product Quality,Shijiazhuang 050091,Hebei,China)
Optimization for Extracting Technology of Oleanolic Acid from Quince Fruits by Response Surface Methodology MENG Xiang-min,YIN Jin-lian(Daxinganling Vocational College,Jiagedaqi 165000,Heilongjiang,China)
Study on the Microwave-Assisted Extraction of Flavones from Capsella Bursa-Pastoris XU Jian-ping (East China Institute of Technology,Fuzhou 344000,Jiangxi,China)
Optimization of Total Flavonoids Extraction from Sabina pingii(Cheng ex Ferre) Cheng et W.T. Wang var. wilsonii(Rehd.) Cheng et L.K. Fu Using the Orthogonal Test YANG Mei,WANG Wen-lan,ZHANG Chang,LIU Dong,WANG Xiao-ling*(Ethnic Pharmaceutical Institute,Southwest University for Nationalities,Chengdu 610041,Sichuan,China)
Study on the Optimum Extraction of Soybean Isoflavones from Soybean Residue LI Qin,DENG Xiu-xia,WANG Liu-liu,ZHAO Xiu-mei,LI Qi(Inspection and Testing Centers,Zhengzhou City of Quality and Technical Supervision,Zhengzhou 450006,He'nan,China)
The Temperature Impact on Migration of Four Kinds of Plasticizer in Food Packaging PVC Materials SU Xi-hui1,SONG Jian1,*,QIU Zhi-long2,RU Hai-jian2(1.Food Science College,Shenyang Agriculture University,Shenyang 110161,Liaoning,China;2.Shenyang Product Quality Supervision And Inspection Institute,Shenyang 110022,Liaoning,China)
Licorice Resources and Its Exploitation in Xinjiang LIU Ya1,HAN Xin-nian2,CHEN Ling3(1.Food College,Shihezi University,Shihezi 832000,Xinjiang,China;2.The Crop Research Institute(CRI) of Xinjiang Academy of Agricultural and Reclamation Science,Shihezi 832000,Xinjiang,China;3.Life Science College,Shihezi University,Shihezi 832000,Xinjiang,China)
Studies on Preparation Methods of Guava Leaf's Functional Components WANG Le,LU Li-xia,XIONG Xiao-hui(College of Food Science and Light Industy,NanJing University of Technology,Nanjing 210009,Jiangsu,China)
Screening Natural Accelerant of Yeast Autolysis WANG Dong-ming,YING Jun-hui,KONG Qiu-yan,WANG Yan-fei,LIN Si-si(School of Environmental Engineering,Lishui Vocational & Technical College,Lishui 323000,Zhejiang,China)
Study on Extraction of Flavonoids from Fern(Pteridium aquilinum L.) Root ZHANG Chao,YIN Li-guo,XU Zhou,WEI Qin(College of Life Science and Food Engineering,Key Laboratory of Fermentation Resource and Application of Institutes of Higher Learning in Sichuan,Yibin University,Yibin 644000,Sichuan,China)
Study on Carbon Source of β-Glucosidase by AspergiLLus niger SONG Jing-cheng,JIN Xiao-hua,CAI Jian(Department of Food,Suzhou Polytechnic Institute of Agriculture,Suzhou 215008,Jiangsu,China)
The Production Ester Yeasts' Screening and Identification of Raspberry Fruit MA Rong-shan,MU Jing*,WANG Yan-ping(College of Food,Shenyang Agricultural University,Shenyang 110161,Liaoning,China)
Research Progress of Upstream Processing of Pullulan Abroad SU An-xiang,FENG Yin,LIU Jie,WANG Yu-hua*(School of Food Science and Engineering,Jilin Agriculture University,Changchun 130118,Jilin,China)
Spectroscopy Study on Adsorption of Vitamin B_2 by Rice Porous Starch WANG Huan(College of Chemistry and Chemical Engineering,Xianyang Normal University,Xianyang 712000,Shaanxi,China)
The Response Surface Method Optimization Potato Pulp Edible Film Sealing Technology BIAN Xue1,CAO Long-kui1,2,*(1.College of Food,Heilongjiang Bayi Agricultural University,Daqing 163319,Heilongjiang,China;2.Heilongjiang Agri-food Processing Development Centre,Daqing 163319,Heilongjiang,China)
Study of Extraction and Methods of Polysaccharide of Oyster ZHANG Yan-jun,LI Chao-zhu*,PENG Chong-wei,CHEN Yan-hui,(College of Chemistry and Chemical Engineering,Qinzhou University,Qinzhou 535000,Guangxi,China)
Extraction of Water-Soluble Dietary Fiber from Corn Seed Capsule by Methods of Alkali Solution and Alcohol Precipitation HAO Rui-juan1,2,WU Xuan3,WANG Zhou-feng4,*(1.College of Life Science,Yan'an University,Yan'an 716000,Shaanxi,China;2.Shaanxi Engineering and Technological Research Center for Conversation and Utilization of Regional Biological Resources,Yan'an 716000,Shaanxi,China;3.College of Animal Science,Guizhou University,Guiyang 550025,Guizhou,China;4.College of Environmental Science and Engineering,Chang'an University,Xi'an 710054,Shaanxi,China)
The Optimum Conditions for Abstraction of Lecithin from the Lophomus Setigerus Processing Scrap LIN Hui-min,ZHAO Jun(School of Food and Pharmacy,Zhejiang Ocean University,Zhoushan 316004,Zhejiang,China)
Research on the Extraction Technology of Crude Anti-allergic Component in Grapefruit Peel LI Meng-xi1,GUAN Rong-fa1,*,RUI Chang2,LIU Guang-fu1,ZHAO Jin1,JIANG Jia-xin1(1.Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine,China Jiliang University,Hangzhou 310018,Zhejiang,China;2.Hangzhou Test Institute of Quality,Hangzhou 310019,Zhejiang,China)
Effect of Different Acidulant on the Quality of Processed Cream Cheese MO Bei-hong,ZHENG Yuan-rong,GAO Hong-yan,LIU Zhen-min*(State Key Laboratory of Dairy Biotechnology,Technical Center of Bright Dairy & Food Co.,Ltd.,Shanghai 200436,China)
Study on Broken Rice Starch Phosphate Monoester and It's Application LIU Jia-yan,REN Yu-peng(Henan Vocational College of Chemical Technology,Zhengzhou 450042,Henan,China)
The Research and Development of Instant High-energy Food Formula YIN Li-juan,RUAN Mei-juan*,ZHONG Wei-geng,PENG Xi-yang,CUI Yin,LIU Hang-qi(College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)
The Effect of Konjac Powder on Noodles' Sensory Quality SHI Xiao,DOU Kang-ning,WEI Yong-yi,SHANG Xin-bin(Department of Food Science and Technology,LuoHe Medical College,Luohe 462002,Henan,China)
Optimization of the Rehydration Processing Parameters of Beef Tripe by Response Surface Method to Improve the Sensory Quality LI Lin1,2,LI Jing2,ZHOU Shi-yi2,HU Qiang3,KONG Qin2,HOU Fang-mei2(1.Mineral Resources Chemistry Key Laboratory of Sichuan Higher Education Institutions,Chengdu University of Technology,Chengdu 610059,Sichuan,China;2.College of Materials and Chemistry Chemical Engineering,Chengdu University of Technology,Chengdu 610059,Sichuan,China;3.School of Chemical Engineering,Sichuan University,Chengdu 610065,Sichuan,China)
Study on Quince Beverage Processing Techniques Aikebaier·Maimaiti,Aziguli·Kuerban,Abulimiti·Kelimu,WU Yun(College of Food Science and Pharmaceutical Science,Xinjiang Agricultural University,Urumqi 830052,Xinjiang,China)
The Process Study of Mushroom Yogurt Peanut LU Cui-wen,YU Lan(Liuzhou Teacher's College,Liuzhou 545004,Guangxi,China)
The Developments of Acid Type Milk Taste Beverage at Low Sugar HAO Yan-ming,LI Yong-fu(Beijing Yanjing Beverage Co.,LTD.,Beijing 101300,China)
The Production Methods of a Traditional Snack in East Hubei Province Nianmiba Cake CHEN Hai-jun(Huanggang Polytechnic College,Huanggang 438002,Hubei,China)
Preparation of Complex Gel Glutinous Rice Milk Jelly CAO Yong,WANG Ying,CHEN Xiao-ping*(Food Science and Engineering College,Jilin Agricultural University,Changchun 130118,Jilin,China)
Research on the Processing Technology of Buckwheat Rice Noodles BAI Bao-lan,GAO Wei (Food Engineering College,Jilin Teacher's Institute of Engineering and Techology,Changchun 130052,Jilin,China)
Study on the Processing Technology of Hami Melon Yoghurt WANG Zhi-tong,LIN Ke,WANG Yu-bing,WEN Lian-kui*(College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,Jilin,China)
Study on the Stability of Different Black Kernel Wheat Varieties Pigment YANG Xi-juan1,2,DANG Bin1,2,ZHANG Guo-quan2,*(1.QingHai Academy of Agriculture and Forestry,Xining 810016,Qinghai,China;2.College of Food Science and Engineering,Northwest A&F University,Yangling 712100,Shaanxi,China)
Analysis of Main Components in the Raw and Ethanol-extracted Flower of Leucosceptrum Canum(Smith) WU Qing-lin1,LIANG Tao2,ZHANG Guang-wen2,LI Zong-xin2,OU Shi-yi1,*(1.Department of Chemistry and Biology,Dongguan University of Technology,Dongguan 523808,Guangdong,China; 2.China Department of Food Science and Engineering,Jinan University,Guangzhou 510632,Guangdong,China)
Residues of Chloramphenieol in Aquatic Products by ELISA XIE Qiu-ju,XU Jing,WANG Xiu-juan(School of the Ocean,Harbin Institute of Technology at Weihai,Weihai 264209,Shandong,China)
Preparation of High Peptide Content Hydrolysate from Tilapia by Uniform Design HAN Dao-cai1,2,HONG Peng-zhi1,2,*,YANG Ping1,2(1.Food Science and Technology College,Guangdong Dong Ocean University,Zhanjiang 524025,Guangdong,China;2.Key Laboratory of Guangdong Higher Education Institutions for Advanced Processing of Aquatic Product,Zhanjiang 524025,Guangdong,China)
Antioxidant Activity of Total Extraction from Eleocharis tuberosa Peel HUANG Hua,LIN Qing-yu*,LUO Yang-he,ZHANG Zhi,CHEN Zhen-lin (Hezhou University,Hezhou 542800,Guangxi,China)
The Molecular Identification of Lactic Acid Bacteria from Koumiss JIN Shan1,BAI Ya-li2,ZHAO Hong-xin3,DUGARJAVIIN Mang-lai4,*(1.College of Veterinary Medicine,Inner Mongolia Agriculture University,Hohhot 010018,Inner Mongolia,China; 2.Inner Mongolia technology research information,Hohhot 010010,Inner Mongolia,China;3.ShuangQi Pharmaceutical Co.,Ltd,Hohhot 010010,Inner Mongolia,China;4.Inner Mongolia Agriculture University,Hohhot 010018,Inner Mongolia,China)
Optimizing the Fermentation Process for Distilled Milk Wine by Response Surface Methodology MA Rong-shan,WANG Qing*,XING Yan-fang(College of Food Science,Shenyang Agriculture University,Shenyang 110161,Liaoning,China)
Research Advances in Application of Chinese Herb Extracts to Postharvest Preservation of Fruits and Vegetable REN Yan-fang,LIU Chang,HE Jun-yu,WANG Si-meng(College of Agriculture,Guizhou University,Guiyang 550025,Guizhou,China)
Effects of Ultra-High Pressure on the Preservation of Sliced Fresh-cut Smallanthus Sonchifolius ZHAO Dian-bo1,ZHANG Xiang-sheng2,ZHANG Li-yao1,CHEN Xi1,BAI Yan-hong1,*(College of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,Henan,China;2.Henan Doyoo Industriatl Co.,Ltd.,Hebi 410600,Henan,China)
The Research Progress of Functional Capacity and Mechanism of Apple Polyphnenol YANG Wei,ZHANG Xiao-xu,LI Jing-ming*(China Agriculture University,Beijing 100083,China)
Study on Fresh-cut Chinese Water Chestnut ZHAO Guang-he,CHEN Zhen-lin*(Province Key Construction Laboratory of East Guangxi Characteristic Resources Development and Utilization Research,Hezhou University,Hezhou 542800,Guangxi,China)
Advances in Research of by-Products of Litchi Processing LIU Xue-ming,LIAO Sen-tai,ZHANG Ming-wei(The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,Guangdong Open Lab of Agricultural Product Processing,Guangzhou 510610,Guangdong,China)
A Review on the Advance in Aquatic Collagen Research CHEN Li-li1,ZHAO Li1,*,LIU Hua1,ZOU Sheng-yuan2(1.School of Life Science,Jiangxi Normal University of Science and Technology,Nanchang 330013,Jiangxi,China; 2.Jiangxi Aquaculture Technology Spreading Center,Nanchang 330046,Jiangxi,China)
Progress of Searching Nitric Oxide in Extending Vegetables and Fruits Postharvest Life ZHOU Chun-li,L Ling-qin,SU Hu,LI Yu-ping(College of Life Science,Jiangxi Science-technology Normal Uiversity,Nanchang 330013,Jiangxi,China)
Research Progress on Ganoderma Lucidum Polysaccharide YE Zhi-neng,LI De-yuan,WANG Bin,HU Jie(Quartermaster Department of Military Economic Academy,Wuhan 430035,Hubei,China)
Optimization on Technological Parameters of Vacuum Freeze-drying GUO Shu-guo1,2,WANG Li-yan1,LI Cheng-hua2(1.The College of Engineering,Shenyang University of Chemical Technology,Shenyang 110142,Liaoning,China; 2.The College of Engineering,Shenyang Agricultural University,Shenyang 110161,Liaoning,China)
Design of Flake Sesame Volumes Machine CHENG Yu-lai,ZHANG Lu(Food College of Shenyang Agricultural University,Shenyang 110161,Liaoning,China)
Study on the Application of Composite Emulsifier in Phytoprotein Beverage ZHANG Yang,PENG Xi-yang,RUAN Mei-juan(College of Food Science and Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)
2012 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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