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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2013 -01
Catalog
Anti-aging Effects of Suaeda Sala Extract ZHANG Ze-sheng,LIU Tian-tian,HE Wei,ZHAO Chun-xiao(Key Laboratory of Food Nutrition and Safety,Ministry of Education,Department of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
Extraction and Determination of Content of Polysaccharides in Prunella Vulgaris Linn ZHANG Xia,NIE Shao-Ping*,LI Jing-en,LI Juan-mei,LIN Hui-xia,LI Chang,XIE Ming-yong(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,Jiangxi,China)
The Determination of Piperine in Hainan Piper nigrum by HPLC GUO Fei-yan,WANG You-zhi,WANG Xiao-qing,YAO Liang,JI Ming-hui*,XIE Le-qiong(Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education,Hainan Normal University,Haikou 571158,Hainan,China)
Spectrophotometric Determination of Zinc in Zn(Ⅱ)-5-Br-PADAP-CPB System WANG Yan-bing 1,2,LIU Xiu-hua 1,3,*,LI Ming-jing 1(1.College of Chemistry and Chemical Engineering,Henan University,Kaifeng 475004,Henan,China;2.Henan Fusen Pharmaceutical Co.,Ltd.,Xichuan 474405,Henan,China;3.Key Lab of Natural Drug and Immune Engineering of Henan Province,Kaifeng 475004,Henan,China)
Research on Sensitivity of Photostimulated Luminescence Method for Some Kinds of Goods CHENG Yu,ZHANG Rui-feng,YANG Fei,WEI Ya-dong,KANG Fen-fen,ZHENG Wen-jie*(Entry-Exit Inspection and Quarantine Bureau,Tianjin 300201,China)
Detection of Papaveris Pericarpium Added in Hot Foods Spice with LC-MS/MS LIU Min-min,ZHANG Chao-zheng,LI Yan-zhi,WEN Jia-xin(Guangdong Institute for Drug Control,Guangzhou 510180,Guangdong,China)
Kinetic Spectrophotometric Determination of Trace Selenium with Β-Cd as Sensitizer ZHAO Hua-ping1,JIN Feng-dan2,XIAO Zhong-feng3(1.College of Chemistry and Chemical Engineering,Qiqihar University,Qiqihar 161006,Heilongjiang,China;2.College of Environmental and Chemical Engineering,Yanshan University,Qinhuangdao 066004,Hebei,China;3.Department of Chemistry and Chemical Engineering,Binzhou University,Binzhou 256603,Shandong,China)
Preparation Technology Optimizing of Dendrobium Nobile Oral Liquid XU Ying-shu,ZHOU Xu-mei*,YAN Tao(School of Pharmacy,Zunyi Medical College,Zunyi 563003,Guizhou China)
Study on Extraction of Flavonoids from Apium graveolens L. ZHAO Yun-ling 1,2,GONG Xiao-jian 1,2,ZHOU Xin 1,2,*,CHEN Hua-guo 1,2,ZHAO Chao 1,2(1.The Research Center for Quality Control of Nature Medicine Guizhou Normal University,Guiyang 550001,Guizhou,China;2.Key Laboratory for Information System of Mountainous Areas and Protection of Ecological Environment,Guiyang 550001,Guizhou,China)
Optimization on Preparation of a Lactulose Syrup by Lactose Isomerization XIN Cheng-fu,JING Wen-li,YU Li,REN Shang-mei(Yucheng Lvjian Biotechnology Co.,Ltd.,Yucheng 251200,Shandong,China)
Effects of Irradiation on Degradation of Deoxynivalenol in Aqueous Solution LI Meng-meng,BIAN Ke*,GUAN Er-qi,CUI Gui-jin(College of Grain,Oil & Food,Henan University of Technology,Zhengzhou 450052,Henan,China)
The Research of Anti-mutational Function of Allium cepa L. with the Micronucleus Test Technique QIN Yong-yan1,WANG Xu-dong1,LIU Rui-xiang1,YAO Qin-tao2(1.Department of Biological Science and Technology,Changzhi College,Changzhi 046001,Shanxi,China;2.Biology Group,No.1 Middle School,Changzhi 046001,Shanxi,China)
The Effects of Heating and Ultra-high Pressure Processing on Protein Denaturation and Enzymatic Hydrolysis of Sinonovacula Constricta Lamarck LU Ting1,2,LIU Jin-fu2,*,LIU Wei1,LI You-qi3(1.Department of Bioengineering,Zhengzhou University,Zhengzhou 450001,Henan,China;2.Department of Food Science,Tianjin Agricultural University,Tianjin 300384,China;3.Tianjin Food Research Insititute Co.,Ltd.,Tianjin 301609,China)
Effect of Fatless Tenebrio Molitor Linneeus Powder on Blood Glucose and Blood Lipid Level of Mice LI Han-chen 1,ZHAO Xi-yan 1,JI Zhi-xin 1,YANG Xiao-kuan 1,JIAO Bao-feng 2(1.Hebei Normal University of Science & Technology,Qinhuangdao 066000,Hebei,China;2.Qinhuangdao Liangfeng Trade Corporation,Qinhuangdao 066000,Hebei,China)
Effects of High-pressure Treatment on Modification of Peanut Protein ZHOU Ting-ting1,L Qian1,ZHANG Yu-yu1,SONG Yi1,LI Juan1,YANG Rui-xue2,LI Quan-hong1,*(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.Chinese Academy of Agricultural Mechanization Sciences,Beijing 100083,China)
Status of the Domestic Bottled Water Production and Analyses of the Major Quality and Safety Issues LU Yan-hua1,YANG Li-xian2,ZHANG Xue-zhong1,LI Bo1(1.Yunnan Product Quality Supervision and Test Academy,Kunming 650223,Yunnan,China;2.Yunnan Institute of Measurement and Testing Technology,Kunming 650228,Yunnan,China)
Antioxidant Activity of Water Extracts from Lavender Tea LI Zi-wei,ZHANG Yi,ZHANG Yue-mei,GAO Cui(College of Chemistry and Biology,Yili Normal University,Yining,835000,Xinjiang,China)
Research on Polysaccharide Extracted from Pumpkin When Treated by Microwave and Ultrasonic Wave Technology and its Antioxidant Activity DING Hong-wei,LI Zhi-xiang,CAI Yun-fei(Biological Department,Qilu Normal University,Jinan 250013,Shandong,China)
The Extraction of Lotus Fog Polysaccharide with the Microwave Assisted LI Fen-ling,CAI Han-quan,HONG Yang-chun(Hanshan Normal University,Chaozhou 521041,Guandong,China)
Study on Ultrasonic and Microwave Assisted Extraction of Pigment from Citrus Peel LIU Zhao-fang1,ZHANG Yu1,XU Yang2,TIAN Lin1,KONG Fan-dong1,*(1.Dalian Polytechnic University,School of Food Science and Technology,Dalian 116034,Liaoning,China;2.Liao ning Entry-Exit Inspection and Quarantine Bureau,Dalian 116001,Liaoning,China)
The Technology of Cultivation Spirulina sp. in Wasterwater of Production Pure Water ZHAO Wen-yue,WANG Xue-qing*,HE Xiao-ping(Tianjin Key Laboratory of Food and Biotechnogy;College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China)
Technology Optimization of Microwave Explosion Puffing for Agaricus bisporus Based on Fuzzy Comprehensive Evaluation LIU Su-wen,CHANG Xue-dong*,ZHAO Xi-yan,WANG Zhen(Department of Food Engineering,Hebei Normal University of Science and Technology,Changli 066000,Hebei,China)
The Preparation of Improved Sweet Potato Jelly LU Zhi(Changzhi Vocational and Technical College,Changzhi 046000,Shanxi,China)
Optimization of Pigskin Gelatin Antioxidant Peptide Hydrolysis Process ZHANG Min1,DONG Wen-bin1,ZHANG Xiao-qiang2(1.College of Life Science﹠Chemical Engineering,Shaanxi University of Science and Techzzdogy,Xi′an 710021,Shannxi,China;2.College of Chemistry﹠ Engineering,Shaanxi University of Science and Technology,Xi′an 710021,Shaanxi,China)
Application Research on Low Sodium Health Preserved-egg Processing with Food-grade Salts Solution WANG Mao-zeng,WANG Lei,ZHAO Xing-jie(Hebei University of Engineering,Handan 056001,Hebei,China)
The Key Technology Research of Preparation of Low Sugar Jujube Jam HAO Guo,TIAN Cheng-rui*(College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi′an 710062,Shaanxi,China)
Study on Rapid Determination Method of Bisphenol A in Food Packings Materials JIANG Xiao-liang1,JIA Chang-sheng1,HE Fu2,QING Ning2,ZENG Ming3,*,HAO Yu3,CHEN Kai1(1.Jiangmen Entry-Exit Inspection and Quarantine Bureau,Jiangmen 529000,Guangdong,China;2.Wuyi University,Jiangmen 529000,Guangdong,China;3.Huadu Entry-Exit Inspection and Quarantine Bureau,Guangzhou 510800,Guangdong,China)
The Study of Pyrosequencing Method by the Universal Primers for Food-borne Pathogenic Bacteria ZHAO Xin,WANG Yong*,LAN Qing-kuo,CHEN Rui,ZHU Zhu,YU Jing-hui,LI Ou-jing,GUO Yong-ze(Institute of Tianjin Agriculture Quality Standard and Testing Technology,Tianjin 300381,China)
Inhibitory Kinetics of 2-Ethylhexy Ferulate on Tyrosinase-catalyzing Reaction GONG Sheng-zhao,YIN Mei-juan,TAI Xiao-xi,YUN Zhi-mian(Research Centre of Fine Chemical Technique,Guangdong Industry Technical College,Guangzhou 510300,Guangdong,China)
Effects of Temperatures on Respiratory Intensity and Storage Quality of Brown-shelled and White-shelled Eggs LIU Mei-yu1,LIAN Hai-ping2,PENG Zeng-qi3,REN Fa-zheng4(1.Department of Food Science,Hebei University of Engineering,Handan 056021,Hebei,China;2.Bureau of Agriculture and Animal Husbandry,Hebei Handan county,Handan 056001,Hebei,China;3.College of Food Science and Technology,Nan Jing Agricultural University,Nanjing 210095,Jiangsu,China;4.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
Degradation of Ethylene in Fruit and Vegetable Storage Using Non-thermal Plasma CHEN Shan-shan,FENG Tao(Yellow River Conservancy Technical Institute,Kaifeng 475004,Henan,China)
Advances on Allergic Protein in Food LI Yang,XUE Wen-tong*(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
Development of New Food Machinery and Structures Design FU Hong-sheng,ZHANG Jing-li,LIANG Kai(Beijing Vocational College of Electronic Science and Technology,Beijing 100029,China)
2013 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24]
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