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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2014 -01
Catalog
Effect of Ofloxacin on Fermenting Property of S. thermophilus grx02 CHEN Xia;GUO Fei-xiang;HUANG Yu-jun;XU Shan-shan;GU Rui-xia;Jiangsu key laboratories of dairy biological technology and safety control,Yangzhou University;
Investigation on the Utilization Status and Development Prospects of Hainan Li Nationality Medicinal Plants KE Yong-chun;XING Zeng-tong;LI Hong-yang;BAI Da-juan;Sanya Sci-Tech Academy of Hainan National Breeding and Multiplication;
Research Progress in Preparation and Mechanism of Antibactrerial Peptids ZHAO Xue-liang;SHI Zhen-xia;College of Life Science,Langfang Teachers College;
Study on the Stability of Vitamin C in Aqueous Solution with HPLC Method SUN Zhi-yong;L Chao-zhi;DENG Zhen-tao;FENG Li-juan;Zhuhai Campus of Zunyi Medical College Department of Chemistry;College of Biological Engineering,Zhuhai Campus of Zunyi Medical College;
Evaluation of Uncertainty in Determination of Benzo[a] pyrene in Meat Products by High Performance Liquid Chromatography Method QIAO Ling;Nanjing Institute of Supervision and Testing on Product Quality;
Determination of Trace Nitrite in Pork Products ZHAO Hua-ping;College of Chemistry and Chemical Engineering,Qiqihar University;
Progress on Analytical Methods and Tools for Grain Processing Industry ZHANG Xiao-ping;LIU Jia;QIAN Ying;DUAN Gang;Genencor(China)Bioproduct Co.,Ltd.,DuPont Industrial Biosciences;
Study on the Ultrasonic Extraction and Stability of Polysaccharide from Fructus corni by Microwave Treatment SHI Juan;School of Chemistry and Environment Science,Shaanxi University of Technology;
Preparation of Collagen Peptides and Their Antioxidant Activity from the Body Wall of Starfish Asterina Pectinifera ZHAO Ya-ping;LIU Shan;ZHAO Xin;LIU Li;QI Hang;School of Food Science and Technology,Dalian Polytechnic University;National Engineering Research Center of Seafood;Technology Research Center,Liaoning Province Dalian City Fisheries Group Company;
Study upon Discoloring Conditions of Radix Rehmanniate Polysaccharide by Using Macroporous Adsorbent Resins WU Tian-xiu;LI Long-ji;WU Ke-feng;JIANG Han-shi;LI Chun;LIANG Zhi-jiang;BAO Long;LI Wen-de;Department of Human Anatomy,Guangdong Medical College;The First Clinical Medical School,,Guangdong Medical College;Guangdong Key Laboratory for Research and Development of Natural Drugs Guangdong;
Study on Modification Technology of Perilla Oil Meal ZHANG Chuan-zhi;TIAN Hai-juan;ZHANG Yan;XU Miao;ZHU Zhu;Key Laboratory of Grain and Oil Processing of Jilin Province,Jilin Business and Technology College;Food Engineering College,Jilin Business and Technology College;
The study of Ultrasound-assisted Aqueous Enzymatic Extraction of Essential Oil from Humulus Lupulus LENG Jin-song;ZHU-Zhu;ZHOU Yue-yong;College of Food Engineering,Jilin Business and Technology College;Jilin Province Key Laboratory of Grain and Oil processing,Jilin Business and Technology College;Qinhuangdao Goldensea Foodstuff Industries Co.,Ltd.;
The Influence of Buffer Capacity of Dried Corn Steep Liquor Powder on the Fermentation of Bacterial Cellulose LU Min;L Xuan;GUAN Xiao-hui;School of Chemical Engineering,Northeast Dianli University;
Study on Solid-phase Extraction of Metal Ions with Carbon Nanotubes CAO Mei-rong;DONG Xu;SHI Nan;FANG Guo-zhen;WANG Shuo;Key Laboratory of Food Nutrition and Safety,Ministry of Education,College of Food Engineering and Biotechnology,TianJin University of Science and Technology;Hei Institute of Food Quality Supervision Inspection and Research;
Influence of Microwave Heating on Quality of Frozen Fried Bread Stick YIN Feng-xue;ZHOU Guo-yan;School of Medical Instrument and Food Engnieering,Shanghai University of Science and Technogy;
Effect of Three Plant Extracts on Color and Quality of Mushroom(Agaricus bisporus) Slices during Blanching LI Jing;WANG An-jian;LIU Li-na;WEI Shu-xin;TIAN Guang-rui;YANG Hui;WANG Zhao-gai;Institute of Agro-products Processing,Henan Academy of Agricultural Sciences;
Gelatinization Characteristics and Enzymatic Hydrolysis Characters of Oat Flour YIN Yong-zhi;ZHANG Dong-jie;CHEN Yun;XIE Mao-sheng;LI Hong-liang;Inner Mongolia Mengniu Dairy(Group)CO.;
Development and Analysis of Quality of Roasted Mutton of Jianzou Big-ear Goat TANG Ren-yong;LIU Qin;WANG Wen-ting;LIU Da-yu;WANG Wei;GONG Hua-bin;College of Biological Industry,Chengdu University;Sichuan Jianyang Dageda Livestock Raising Limited Company;
Formula Optimization and Antibacterial Properties on Nourishing Stomach Care Cream of Ginger and Red Jujube ZHANG Hai-yue;LI Peng;QIAO Fu-xing;JIA Fan;College of Chemical and Life Science,Changchun University of Technology;
Study on Processing Technology of Peanut-Cyperus Esculeutus Protein Beverage CHEN Xing;LIU Lei;WU Qiong;Key Laboratory of Agricultural Products Processing,Changchun University;
The Development of Fast-cooking Mung Bean by Microwave Drying ZHANG Gui-fang;WANG Li-dong;BAO Guo-feng;ZHANG Dong-jie;Heilongjiang BaYi Agriculture University-National Coarse Cereals Engineering Research Center;Food College of Heilongjiang BaYi Agriculture University;
Manufacture of Waxy Corn Ice Cream WANG Chun-bin;Jilin Agriculture Engineering Polytechnic College;
Study on the Process of Panax Quinquefolius Sake LUO Song;LI Li;LUO Fang;ZHAO Ying-ying;WU Zheng-yun;ZHANG Wen-xue;College of Light Industry & Textile & Food Engineering,Sichuan University;College of Biotechnology Engineering,Sichuan University of Science and Engineering;College of Liquor Science,Jinjiang College,Sichuan University;
Resveratrol Changes in Cabernet Sauvignon Wine Brewing Process LI Jing;HU Wen-zhong;Institute of Food Science and Engineering of Liaoning Medical University;Dalian University of Technology;Dalian Nationalities University;
Optimization by Orthogonal Array Design on the Formula of Long Shelf-life Bar GENG Zhan-hui;MA Xiu-ling;WANG Fei;WANG Yue-peng;CHEN Rui-jun;CUI Yan;ZHENG Zhi-qiang;The Quartermaster Equipment Institute,GLD,PLA;The Food Testing Center,PLA;
Research on Beer Fermentation Using Immobilized Yeast Cell WANG Ren-yue;DU Su-meng;Tianjin Food Research Institute Co.,Ltd.;Environment and Safety Engineering Department,Taiyuan Institute of Technology;
Study on Gold Immunochromatography Assay for Rapid Detection of Aflatoxin M1 in Milk LUO Xiao-qin;ZHAO Zheng-miao;WU Ji-hua;LIU Ye;LIU Lin;Beijing Kwinbon Biotechnology Co.,Ltd.;Department of Pathology and Experimental Medicine,306th Hospital of PLA;
Affecting Factors for the Determination Blank of Amino Nitrogen Content in Soy Sauce ZHANG Yin-zhu;ZHAO Chun-ling;SHA Chen;Ningbo Academy of Product Quality Supervision and Inspection;
The Application of HACCP in the Processing of Soft Package Cans of Diced Aloe ZHONG Hua-feng;YANG Chun-cheng;HUANG Guo-hong;LIU Fang;Guangxi Vocational & Technical College;
Pollution Situation and Coping Strategies of Foodborne Pathogens XU Fang-xu;LIU Shi-yang;LAN Tao-fang;WANG Yue-hua;FENG Xu-qiao;College of Food Science,Shenyang Agriculture University;Logistic Manage Office,Shenyang Pharmaceutical University;College of Chemistry,Chemical Engineering and Food Safety,Bohai University;
Analysis of Intellectual Property Law on Food Packaging ZHANG Jia-na;FANG Jun-fei;GE De-ping;Zhejiang Agriculture and Forest University Environmental Law and Development Research Center;
Research Progress of Microorganisms Pigments in the Food Industry YANG Shuang-chun;LI Chun-yu;PAN Yi;College of Environmental and Biological Engineering,Liaoning Shihua University;
Application of Oxidized Starch in Food Industry SONG Xiao-lin;YAO Li-li;LU Li-xia;XIONG Xiao-hui;College of Food Science and Light Industry,Nanjing University of Technology;
The Research Progress on Extraction of Oat Protein LIU Jian-lei;ZHANG Ling;HAO Li-ping;College of Food Science and Engineering,Shanxi Agriculture University;
Research of Production Property and Nutrition Characteristic of Hexi Beef Cattle GUO Zhao-bin;HAN Ling;YANG Zhuo-yu;LIU Zi-zhen;YU Qun-li;College of Food Science and Engineering,Gansu Agricultural University;
2014 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12] [13] [14] [15] [16] [17] [18] [19] [20] [21] [22] [23] [24]
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