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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2015 -01
Catalog
Mutation Breeding of Protoplast of L-phenylalanine Ammonia-lyase Producing Strains LI Li;XIONG Si-chi;HUANG Fei;WANG Guo-pan;WEI Chun-kui;SU Hong-fei;LIANG Zhi-qun;HUANG Shi-hai;Life Science and Technology College,Guangxi University;the Communication Centre for Talents of Nanning New and High-tech Industrial Development Zone;
The Method of Rapid Determination Tartaric Acid,V_C by Direct Dilution-HPLC in Fresh Orange GE Bao-kun;LI Shu-jing;LOU Ting-ting;ZHENG Wen-jie;Tianjin Entry-Exit Inspecion and Quarantine Bureau;
Micellar Sensitized Catalytic Spectrophotometric Determination of Trace Selenium in Food BAI Jing;CUI Li-wei;Henan Vocational College of Chemical Technology;Henan University of Animal Husbandry and Economy;
Determination of Preservatives and Bactericides in Raisins by Solid Phase Extraction-Liquid Chromatography SHI Long-mei;LI Huan;ZHOU Jian-ke;Research Center of Physics and Chemistry Analysis,Key Laboratory of Analytical Science and Technology of Hebei Province,Hebei University;
Determination of Histamine Content Aquatic Evaluation of Uncertainty by HPLC HU Li-yuan;SUN Gao-ying;LIAO He-jing;Dongxing Entry-Exit Inspection and Quarantine Bureau;
Determination of Vitamin C in Blueberry and Blackberry by RP-HPLC LIU Zhi-gang;HOU Lang;WANG Rui;CEN Shun-you;LIU Xiao-yan;XIE Xiao-ling;Department of Food and Pharmaceutical Engineering,Guiyang University;Guizhou Engineering Research Center for Fruit Processing;
Study on Microwave-assisted Extraction of Mango Polyphenol from Mango Nucleolus LUO Bao-fang;HUANG Zhi-jian;SU Mei-fen;WU Qi-peng;RUAN Yu-feng;ZHU Xiao-ying;Department of Pharmacy,Youjiang Medical University for Nationalities;College of Clinical,Youjiang Medical University for Nationalities;Science Experiment Centre,Youjiang Medical University for Nationalities;
Supercritical Fluid Extraction of Estradiol from Rana Chensinensis Egg and Analysis by ELISA XING Yan;QIU Fang-ping;JI Ke;DU Lin;Chang Chun University of Technology;
Study on Sensory Evaluation of Chicken Flavor HU Kai;ZHANG Xiao-hui;SONG Lei-sheng;YANG Ji-dong;Henan Shuanghui Investment and Development Co.,Ltd.;Animal Health Supervision Institute of Qinyang City of Henan Province;
Determination of Triglycerides Polymers in Edible Oils LIU Ming;LI Jing;ZHANG Bin;ZHANG Hui;ZHAO Zhuo;WANG Hua;ZHANG Yuan;YANG Jing;SUN Li;LIU Wei;Tianjin Entry-Exit Inspection Quarantine Bureau,Technical Center for Safety of Industrial Products;
Screening of Microbial Transglutaminase Producing Strain and Optimazation of Fermentation Conditions SONG Xiao-ping;WANG Ya-jie;WANG Ying-xing;SHENG Shu-wen;LI Guang-wei;Department of Pharmacy,Anhui Medical College;Hefei Tianmai Biopharmaceutical Technology Co.,Ltd.;Biology Engineering Test Base,University of Science and Technology of China;
Optimization of Extracting Conditions and Component Analysis of Total Sterol in the Hippocampus kuda SUN Hui-hui;LIU Chang-jun;GU Qing;FU Ling-lin;WANG Yan-bo;School of Food Science and Biotechnology,Zhejiang Gongshang University;Xiangshan Aquaculture Technology Extending Stations;
Development on the Yam Suspending Beverage HAN Yan-qiu;XU Li-wei;SHI Tai-yuan;Institute of Food Science and Technology ,Liaoning Academy of Agricultural Sciences;
Saccharification Technology Research of Wheat Starch B ZHANG Jun-he;RAO Ping-fan;WANG Xing-li;HU Rui-xin;Food College,Henan Institute of Science and Technology;
Research on Hypoglycemic Effects of Carrot Polysaccharide KAN Guo-shi;YANG Yan-xia;CHEN Hong-man;REN Da-ming;LU Duo;ZHAO Di;College of Biological Science and Technology,Shenyang Agricultural University;
Study on Isolation and Green Control Technique of Pathogens Causing Potato Dry Rot Disease during Storage DIAO Xiao-qin;GUAN Hai-ning;WEI Ya-dong;MA Xue;LI Yang;GUO Li;MA Song-yan;College of Food and Pharmaceutical Engineering,Suihua University;
Refinement of Dietary Fiber from Balsam Pear(Momordica charantia L.)by Enzymatic Method WU Mao-yu;LI Dan-dan;MA Xiao-yan;Jinan Fruit Research Institute,All China Federation of Supply and Marketing Cooperatives;School of Food & Bioengineering,Shandong Polytechnic University;
Research Review on the Bioamines in Aquatic Products and its Analysis Methods CHEN Shu-bing;YANG Liang;CAO Su-xian;Technology Center of Ningbo Entry-Exit Inspection and Quarantine Bureau;Ningbo Zhongsheng Product Testing Company;
Application of Soybean Isoflavone in Military Functional Food SHAO Jian-gang;DUAN Qi;LI Xiao-li;Military Economy Academy;The Sixteenth Hospital of Liberation Army;
Study on the Hydrophilic Modification Based on Hydrophobic Starch Molecular SUN Chun-rui;CUI Bo;QIU Li-zhong;BIAN Xi-liang;XIA Feng-qing;HUANG Liang-liang;School of Food and Biology,Qilu Industral University;Zhucheng Xingmao Corn Developing CO.LTD.;Shandong Province Modified Starch Engine and Technology Center;
Preparations of the Nano-emulsion Grapefruit Essential Oil and Its Quality Evaluation HE Jun;YAO Xiao-ling;FENG Gui-ren;WANG Rui;YANG Bo-lin;School of Food and Pharmaceutical Engineering,Faculty of Light Industry Research,Hubei University of Technology;
Primary Antibiotic Investigation of Flammulina velutipes Polysaccharides HUANG Qiong;MA Zhong-wen;LAI Teng-qiang;Fujian Vocational College of Agriculture;
Research of Sulfur Free Color Protection on Puffed Apple Chips LU Ya-ting;LUO Cang-xue;WANG Dong-fang;College of Life Science & Engineering,Shaanxi University of Science & Technology;Shaanxi Research Institute of Agricultural Products Processing Technology;
Effects of Pigskin Gelatin Hydrolysates on Mice Body Weight and Swimming Time LOU Wen-juan;DONG Wen-bin;XU Xian-meng;GOU Jing-xuan;College of Life Science and Engineering,Shaanxi University of Science and Technology;Department of Organic Food Engineering,Yuncheng Vocational and Technical College;
Study On Two Kinds of Pear Water Extract in Vitro Bacteriostasis Experiment XIANG Tie-nan;JING Si-qun;Jilin Engineering Vocational College;Xin Jiang University College of Life Science and Technology;
Preparation of Short Peptides from Zein via Enzymatic Hydrolysis with High Degree of Hydrolysis LIU Dong;ZHOU Li-zhen;LI Yan;SUN Hai-yan;TANG Xu-wei;CONG Yan-li;WAN Hong-xia;Shenzhen Fermentation,Purification and Testing System Key Laboratory,Shenzhen Polytechnic;
Development of Milk-containing Beverage of Medlar ZHANG Chang-feng;CHENG Li-lin;NIE Xiao-bao;Shandong Key Laboratory of Storage and Transportation Preservation Technology of gricultural Products;Shandong Institute of Commerce And Technology;National Engineering Research Center for Agricultural Products Modern Logistics;
Study on the Sausage Preparation Process with Maize and Fish by Response Surface Methodology YANG Zhi-juan;HU Xue-qiong;YANG Xi-hong;OU Shu-ting;College of Food Science and Technology,Guangdong ocean university;
Effect of Material Liquid Ratio on Quality of Glutinous Rice Wine LIU Meng-jia;ZHOU Qiang;SHEN Li-yu;HUANG Xiao-fen;Minman Institute of Science and Technology,Fujian Normal University;
The Development of Full Nutrition Powder of Wild Pueraria Produced in Anhua WANG Li-mei;GONG Ji-jun;College of Food Science and Engineering,CSFUT;National Engineering Laboratory for Rice and Byproducts Processing;
Application of Microfiltration of Ceramic Menbrane to the Production of ESL Milk LIU Li-qing;Baotou of Industry Technical College;
Response Surface Analysis of Preparation Plant Protein Beverage by Using Cold Pressed Peanut Cake YU Miao;WANG Xiao-he;LU Ming;ZHANG Liang-chen;CHI Ji-jie;FU Xin;SHI Tai-yuan;Liaoning Academy of Agricultural Sciences;
Control Techniques of Cooperative Fermentation of Rice Wine by Two Strains of Saccharomyces cerevisiae LIU Jie;FU Qin-feng;JIANG Qi-hai;GU Jie;ZHANG Yun-qing;CHEN Guo-fei;Ningbo Ala Rice Wine Co.,Ltd.;
Review of Fruit Nondestructive Testing Technology Research Based on the Dielectric Characteristics ZHOU Shi-ping;ZHANG Hai-hong;LI Hai-feng;MA Qi-hu;Agricultural College,Ningxia University;
Research Progress of Honey Bioactivities and Functions HAO Bin-xiu;YING Jian;LIU Ting;WANG Chun-ling;COFCO Nutrition & Health Research Institute;
Physiochemical Properties of Antibacterial Substance Produced by Bacillus coagulans LL1103 ZHAO Yu;FU Ling-lin;WANG Yan-bo;Food Quality and Safety Department,Zhejiang Gongshang University,Key Laboratory of Microbial Technology of Zhejiang Province;
Study on Determination of Total Flavonoids Content in Xinjiang Kunlun Snow Chrysanthemum DU Juan;WU Zhong-Hong;Xinjiang Agricultural Vocational Technical College,Institute of Science and landscape architecture;Xinjiang Academy of Agricultural Sciences,Research Institute of Agricultural Products Storage and Processing;
Development of IMF-related Genes in Livestock and Poultry GUO Yue-ying;WANG Le;CHENG Hai-xing;ZHANG Jing;REN Ting;JIN Ye;College of Food Science and Engineering,Inner Mongolia Agricultural University;
2015 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [14] [12] [13] [15] [16] [17] [18] [19] [20] [22] [21] [23] [24]
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