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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2016 -22
Catalog
Inhibition of Staphylococcus aureus Biofilm Formation by Sodium Nitrate SHI Wen-qi;ZHANG Hui-yan;ZHOU Qiang;SANG Ya-xin;SUN Ji-lu;College of Food Science and Technology
Comparative Study on Bioreactors in Bench Scale Based on Fermentation of Schizochytrium LIAO Li-min;ZENG Juan;DU Xue-li;SU Yan-qiu;LUO Guo-qiang;Tongwei Co.
Research Progress on Modified Matrix of Lactic Acid Bacteria Microcapsule LIU Yuan;SUN Ye;LI Shu-ya;WANG Jing;WANG Yan-ping;Key Laboratory of Food Nutrition and Safety
The Determination of Heterocyclic Aromatic Amines with UPLC-MS/MS in High Temperature Processed Food DAI Ming;Fujian Inspection and Research Institute for Product Quality
Simultaneous Determination of Synthetic Colors in Wine by High-performance Liquid Chromatography Coupled FU Da-you;YUAN Dong;ZHANG Xiao-fang;Analysis and Testing Center
SPME-GC-MS Analysis of Volatile Components in Fruits of the Frozen Ficus tikoua Bur. YANG Xiu-qun;LIAO Bin;YAN Xue-fen;YANG Ya;Teaching Equipment and Laboratory Management Center
Analysis of Volatile Components of Fermented Panax Ginseng by HS-SPME/GC-MS CHAI He;ZHOU Ya-nan;CHU Qi;WANG Yu-hua;PIAO Chun-hong;Institute of Food Science and Engineering
Studies on Purification of Polysaccharides from Oil-tea-cake and Monosaccharides' Composition JIAO Yu-zhi;WANG Yan-zhi;ZHU Yun;XU Tao;CAI Yun;HE Zhi-yong;LIANG Jia-bing;ZHAI Wei-wei;Jiangsu Food & Pharmaceutical Science College;Purdue University;Jiangnan University;Civil Hospital of Juxian;
Kinetic Model of Controllable-enzymatic Hydrolysis of Ginkgo Protein ZHANG Xiu-yun;LI Dan-dan;Department of Information Engineering
Study on the Application of Colloidal Gold Labled Immunochromatographic Test Strip for the Determination of Flumequine LIU Bing;TONG Bei;SHENG Wei;ZHANG Yan;ZHANG Fu-yuan;FENG Jiu-hui;WANG Shuo;Key Laboratory of Food Nurtrition and Safety Ministry of Education of China
The Comparative Analysis of Two Methods of Detection to L-Hydroxyproline in Collagen Hydrolysate WANG Hai-xuan;GU Rui-zeng;JIN Zhen-tao;LI Guo-ming;LU Jun;CAI Mu-yi;Beijing Engineering Research Center of Protein & Functional Peptides
Study on Aroma Components in Five Region of Sri Lanka Black Tea By HS-SPME/GC-MS WANG Qiu-shuang;QIAO Xiao-yan;WU Hua-ling;CAO Jun-xi;CHEN Dong;Tea Research Institute
Determining of Five Alkaloids Residues in Hotpot Seasoning Using Solid-phase Extraction-high Performance Liquid Chromatography-tandem Mass Spectrometry LIU Xiao-mao;YANG Zhi-wei;CUI Zong-yan;ZHANG Shou-jun;PEI Gang;LI Xiao-xiao;ZHANG Jin-jie;CAO Yan-zhong;Inspection and Quarantine Technique Centre
The Determination for Eight Pesticide Residues in Wine by Gas Chromntography with Electron Capture Detector WANG Jie-lian;YAN Hui-ping;HE Jin-hui;NIU Wei;Agricultural Products Quality Safety Monitoring Center of Shanxi Province;
Determination of Quinolones by High Performance Liquedi Chromatography-Tandem Mass Spectrometry with QuEChERS in Poultry LI Jing-yan;GUO Chun-feng;CUI Li-hui;LIU La-ping;College of Food Science and Engineering
High Throughput Detection of Additives in Wine by High Performance Liquid Chromatography LIU Yi-jun;QU Bao-cheng;BIAN Hai-tao;YONG Yan-hua;GUO Wu-xia;GU Xin-rong;HU Xia;ZHANG Yu-meng;Dalian Institute for Food control;
Effect of Tea Polyphenols Combining with Modified Atmosphere Packaging on Weever Quality during Cold Storage JU Jian;QIAO Yu;WANG Lan;LI Wei;LI Dong-sheng;XU Ning;WANG Chao;College of Food and Pharmaceutical
Physio-biochemical Effects of Fresh-cut Chinese Water Chestnut at Different Storage Temperature SHUAI Liang;LIAO Ling-yan;ZHU Dong-jian;CAI Wen;KANG Chao;DUAN Zhen-hua;SONG Mu-bo;Institute of Food Science and Engineering Technology/ Guangxi Water Chestnut Process Engineering Technology Research Center
Nutrition Component Analysis of Coix Seed from Different Area HUANG Li-hua;LI Yun-ying;LI Chong-bi;College of Life Science
Effect of Heat Treatment on the Activity of Glutathione Peroxidase in Pork HUANG Ye-chuan;WU Zhao-min;ZHANG Jun-xian;Institute of Food Science and Technology Research
Optimization of Separation and Purification of Lactic Acid Bacterial Protein with Gel-filtration Chromatography ZHAO Chun-yan;KANG Su-hua;RONG Xiang-hua;ZHANG Xuan;Shenyang Agricultural University;Tianshui Normal University;
Study on Technology of Chelating Agent Collaborative Microwave Extraction of Pectin of Loquat Peel CHEN Ni-na;ZENG Shao-qiao;Zhangzhou City College;
Researches on Extraction and Antioxidant Activity of Soluble Carbohydrate from Stalk of Aurea Helianthus CHENG Li-min;DONG Shuang;LIANG Wen-ming;YANG Li-li;CHEN Ye;College of Food Engineering and Biotechnology
Preparation of Low Sugar Buccal Tablet of Red Jujube and Hawthorn CHAI Shi-yuan;PAN Ya-jing;TANG Min-hui;DAI Zheng-ming;ZHANG Ping-ping;WANG Qi;School of Food Science and Biological Engineering
Study on Process of Yogurt with the Black Garlic and the Black Onion SUN Yue-e;WANG Wei-dong;DING Xiao-mao;College of Food and Biological Engineering
Research of Wolfberry Longan Composite Sports Drinks and Its Anti-fatigue Function GONG Ya-dong;FANG Lei;Jilin Engineering Vocational College;Jilin Agriculture Science and Technology University;
Study on Optimization of Prodution Process of Fresh Jujube Ginger Sugar Tea by Response Surface Test and Its Antioxidant Activities LI Xiu-zhong;JI Xiao-long;QIE Pei-juan;SHEN Mei-rong;SHI Shi-hui;WANG Min;College of Food Science & Engineering
Study on the Gel Properties of the Giant Salamander Meat GENG Jing-zhang;JIN Wen-gang;Lü Na-na;College of Biological Science and Engineering
Immunomodulatory Activity of Sulfated Polysaccharide from Grifola frondosa with Sulfur Trioxide Trimethylamine Salt-DMF Method CHENG Dai;CHEN Yuan-yuan;MENG Meng;HAN Li-rong;HOU Li-hua;WANG Chun-ling;Key Laboratory of Food Safety and Sanitation
Optimization of Textured Protein Made from Soybean Residues by Non-expansive Extrusion ZHANG Lan;LIU Jun-mei;PIAO Chun-hong;WANG Yu-hua;YU Han-song;HU Yao-hui;Department of Public Health
Preparation and Antioxidant Activity of Curcuma longa L. Candy MA Shi-jing;HE Yan;LI Yong-liang;HUANG Bo-xin;ZHAO Min-cong;CHENG Shu-peng;DU Zhi-yun;ZHANG Kun;Light Industry Institute of Chemical Industry
Effects of Eatable Gums in Flour Batteron on Quality of Microwave-reheat Popcorn Chicken ZHANG Ke;YAN Rui;KONG Bao-hua;LIU Qian;College of Food Science
Preparation of Microcapsules of Cinnamaldehyde by Spray Condensation Method XU Chun-ping;LIU Yuan-shang;JIA Xue-wei;MAO Duo-bin;College of Food and Biology Engineering
Experimental Study on the Spray Drying of Hawk Tea LUO Xue-ping;LI Li-xia;LI Qing;ZHAO Xian-ming;JING Ting-tao;Department of Biological Engineering
Study on the Optimum Formula about the Preservation Solution of Vacuum-packed Pickled Stems and Leaves of Radish SHI Xiao-qiong;GAO Zhang-ping;XIE Yin-ping;HUANG Hui-huan;HONG Geng-xin;WANG Yu-kun;XIE Yi-xin;HAN Xiao-cheng;LEI He-hua;College of Life Science
Effect of Packaging Methods and Storage Temperature on the Water Holding Capacity of Beef ZHU Ying-chun;LI Qian;MA Li-zhen;DANG Xiao-yan;College of Food Science and Engineering
Plastic Food Packaging Design Research Based on Food Safety ZHANG Ji-bin;Jilin Animation Institute;
Risk Assessment of Microbial Contamination during Production of Sausage LI Bing-bing;LIU Chun-cheng;HOU Hai-yan;LIU Liang;XING Ya-dong;Huaian Center for Disease Control and Prevention;
Toxicological Security Evaluation of Oenanthe javanica WANG Yu;WU Ke-feng;YU Hong;GAO Min;LIU Jia;ZHANG Ren-hua;Guizhou Provincial Center for Disease Control and Prevention;
The Research Progress of Antioxidant Activitiy of Cordyceps militaris Polysaccharide SUI Xin;LI Fei;WANG Ying;College of Biological and Food Engineering
Research Progress on Components,Bioactivity and Applications of Buckwheat Hulls LU Jing-jing;ZHAO Yu-qing;School of Traditional Chinese Materia Medica
The Influence of Different Treatments and Different Additives on The Stability of O/W Emulsion LI Yue;KONG Bao-hua;LIU Qian;College of Food Science
Research Progress of Corn Silk ZHANG Lin;JIANG Wen-xin;YUE Jing-jing;Alukeerqinqi Market Supervision and Administration Bureau;Jilin COFCO Biochemical Co.
Study on the Main Nutrient Components during the Germination of Brown Rice BAO Hui-mei;School of Food
Optimization of Lepista sordida Mycelia Fermentation Conditions LIU Fa-xian;YU Chang-qing;YAO Di;QIU Zi-bing;GUO De-jun;Food College
Uniform Design Optimize the Inorganic Salts Ratio for the Production of Buckwheat Sprouts MA Lin;PENG Lian-xin;ZHAO Jiang-lin;ZHAO Gang;College of Bioengineering of Xihua University;College of Biological Industry
Content Determination and Antioxidant Activity of Polysaccharides of Erythropalum scandens Bl. and Buddleja officinalis Maxim PAN Qiao-dan;HUANG Yuan-he;TANG Hai-yan;NONG Jing-yu;WEI Xian;LU Hai-feng;HUANG Suo-yi;Youjiang Medical University for Nationalities;Wuzhou Vocational College;
Optimization of Vacuum Extraction of Flavonoids from Maize Silk CHANG Ying;JIAO Yan;ZHENG Xi-qun;LIU Xiao-lan;GAO Huai-shuai;LIU Jin-tao;College of Food and Biological Engineering
Research on Distribution Optimization of Vegetable Green Supply Chain WANG Lin;YANG Li;YANG Xiao-ming;Hunan Women's University;
Research of Building Fruit and Vegetable Food Supply Chain System LING Bin-tao;Zhenjiang College;
2016 Issues:  [01] [02] [03] [05] [06] [08] [07] [10] [09] [11] [12] [13] [14] [15] [16] [17] [19] [20] [21] [23] [22] [24]
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