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Food Research and Development
FQ: 半月
AD of Publication: 天津市
Lanuage: 中文;
ISSN: 1005-6521
CN: 12-1231/TS
YP: 1980
Url: 天津食品研究所;天津市食品工业生产力促进中心
Recommended Journals
Food Research and Development
2016 -01
Catalog
Antioxidant Activity and Anti-cancer Efficacy on Hep G2 Cells of Polysaccharide from Tartary Buckwheat Seeds LI Shan-shan;CUI Xiao-dong;LI Chen;LI Yu-ying;WANG Zhuan-hua;Key Laboratory of Chemical Biology and Molecular Engineering of Ministry of Education
The Research of Pretreatment Technology for Testing Pesticide Residue WANG Gang;ZHANG Chen;LIU Qiang;LI Jian-cheng;WAN Cheng-tang;LI Chang-he;ZHAO Ying-liang;Nanyang Entry-Exit Inspection And Quarantine Bureau;Nanyang Science And Technology Information Institute;
Determination of Isovitexin in Bambusa Pervariabilis Mc Clure Leaves by HPLC HUANG Xiu-xiang;LU Jun-yu;HUANG Zhen;College of Chemistry and Biology Engineering
Content Comparation of the Fe,Mn,Zn in the Branch and Flower of the Walnut Flower YANG Kui-hua;L Rui;Department of Chemistry and Chemical Engineering
Study on the Determination Method of the Sodium Formaldehyde Fulfoxylate in Imported Fish Fillet by HPLC LIU Rui-fang;LIAO He-jing;HU Li-yuan;LIANG Dong-jun;Dongxing Import and Export Inspection and Quarantine Bureau;
Ultra Performance Liquid Chromatography(UPLC)Method for Determination of Dehydroacetic Acid(DHA)in Wine YU Zi-xuan;YANG Shuang;GE Bao-kun;SONG Xu;Tianjin Entry-Exit Inspecion and Quarantine Bureau;
The Determination of Proanthocyanidins Content in Blueberry Products on the Market CHEN An-ping;HUANG Yong-jun;WANG Sheng-feng;Zhejiang Jianfeng Health Tech.Co.
Study on the Analysis Method of Ethanol and Glycerol Content in Wine ZHANG Li-ping;LI Wei-hui;XU Jiang-hua;Sichuan University of Science and Engineering;
Rice in the Two Kinds of Pretreatment Methods on the Effects of Cadmium Determination BAO Hui-mei;Food and nutrition engineering college
The Application of Membrane Separation Technology in Chromatographic Analysis LIANG Jun-ni;ZHAO Yu-ling;LI Chun-xi;YANG Li-jun;Yantai Entry-exit Inspection and Quarantine Bureau;Weihai Entryexit Inspection and Quarantine Bureau;
The Application of Nonlinear Chemical Fingerprint Technology for Detecting Adulteration in Food WANG Shi-peng;DONG Wen-bin;FAN Cheng;MA Yong-jie;FANG Yue;School of Food and Biological Engineering Shaanxi University of Science & Technology;Research Institutefor Quality Supervision and Inspection of Food Products of Shaanxi Province;
Study on the Extraction Technology of Proanthocyanidins from Lotus Seed Shell by Orthogonal Test TONG Xi-di;PENG Hong;Jiangxi University of Traditional Chinese Medicine;
Research of Microwave and β-Cyclodextrin Coassisted Extraction Licorice Flavonoids by Response Surface Method REN Guang-ming;GE Xue-qin;Department of Chemistry
The Influence of Emulsifiers on the Stability of Sesame Paste BI Hai-yan;SHAO Yue;MA Yong;College of Chemistry
The Process Optimization on the Extraction of Fructo-oligosaccharides from Yacon by Microwave-assisted Extraction DENG Jia-cong;XU Hui-quan;ZHENG Hong;ZHANG Wen-sen;NI Li-dan;Biology and Chemistry Engineering Department
Advances in DNA Extraction and Gene Detection for Vegetable Oils QI Ling-qian;LIU Xiu;DING Meng-xuan;LIU Yuan-yuan;KE Run-hui;YIN Jian-jun;China National Research Institute Food & Fermentation Industries;
Purification of Tilapia Hydrolysis Polypeptide by Sepharose-Zinc(Ⅱ)Affinity Chromatography ZHANG Jin-jie;ZENG Qing-zhu;College of Chemical Engineering
Effect of Antioxidant on Rats during Exercise of Ginkgo Biloba L. Leaves Extract(GBE) ZHANG Mei-xia;YE Zhi-cheng;College of Forestry and Life Science
Study on Antibacterial Activity of Extracting Solution of Fruits of Lycium ruthenicum Murr. XIANG Yan-ju;BAI Hong-jin;ZHANG Mei-e;ZHU Li-xia;College of Life Science
Degradation Kinetics of the Pyraclostrpbin Residue in Pleurotus ostreatus and Pleurotus citrinipileatus HU Yue;LIU Meng-meng;HOU Zhi-guang;ZHAO Xiao-feng;ZHANG Hao;College of Resource and Environment
Effect of Roasting Conditions on Several Component Content of Coffee Beans Tran Van Cuong;ZHANG Zong-ling;GUO Kang-quan;XIA Nan;SHANG Jin;CHEN Xian-qing;College of Mechanical and Electronic Engineering
Study on the Content and Antioxidant Properties of Rutin and Quercetin in Propolis WANG Chun-ling;School of Life Sciences
Study on Antioxidant of Apple Polyphenols on Oxidative Stress Caco-2 Cellculture Mode and Oxidized Low Density Lipoproteins ZHANG Gui-zhi;JI Bao-ping;ZHANG Di;Zhongshan Torch Polytechnic;College of Food Science and Nutritional Engineering
Determination of Vitamin C and Its Content Changes in Clover HUA Jing-zhong;LIU Xiao-xiao;WU Wei;WEI Chun-yan;Jilin Academy of Economic Management Cadre;Agricultural Products Quality and Safety Risk Assessment
Study on Extraction of Anthocyanin from Wild Blueberry Pomace CHEN Liang;XIN Xiu-lan;WANG Xiao-jie;LI Ye;CHEN Zhen-ya;LI Yan;College of Bioengineering
Development of Low-sugar Banana Jam WEI Ping;YOU Xiang-rong;ZHANG Ya-yuan;XIE Xiao-qiang;LI Ming-juan;SHENG Jin-feng;LIU Guo-ming;SUN Jian;LI Zhi-chun;ZHENG Feng-jin;HE Xue-mei;Agro-food Science and Technology Research Institute
Study on Functional Sugar-free Gelatinized Confections CHEN Ji-jiang;WANG Li-yan;DING Qing-bo;WANG Ye;ZHANG Chun-hua;AN Jun;COFCO Nutrition and Health Research Institute;School of Chemical and Environmental Engineering
The Study on Tonifying Spleen and Nourishing the Stomach Short Biscuits of Children PAN Dong-mei;HAN Hou-dong;College of Food and Drug
Study on the Preparation of the Milk Beverage Containing Pineapple Juice ZHONG Hua-feng;Guangxi Vocational and Technical College;
Study on the New Technic of Bovine Bone Soup GUO Yao-hua;DOU Chun-lei;YUE Lan-xin;MA LI-zhen;Fisheries Science Department
Study of the Optimal Conditions and Characteristics of Mushroom Extrusion Product XU Xing-yang;LIANG Wen-ming;SHAO Zhuo;XU Hui;CHEN Ye;College of Food Engineering and Biotechnology
Effects of Different Distillation Times on Aroma Components of Blueberry Brandy LU Yin;CHEN Liang;HU Xian-mei;LI Yan;College of Life Science
Development of Lotus Seed Pot Dietary Fiber Cookie by Response Surface Methodology and Principal Component Analysis JIANG Yi-xuan;GONG Chao;HOU Li-li;XU Yan-yan;WANG Hong-xun;YI Yang;College of Food Science & Engineering
Study on Process of Dietary Fiber Extraction from Cassava Residue by Physics-enzymatic Method HUANG Li-jie;CAI Yuan-yuan;GU Bi;LIU Ming;WANG Xiao-tong;ZHOU Lei;YANG Ying;LAO Cai-xian;Light Industry and Food Engineering College
Study on Soluble Sugar Extraction from Corn Cob by Blasting Extrusion HU Yan;CHEN Mei-ling;XING Yue;YAN Xiao-guang;PAN Chong-shuang;CHEN Ye;College of Food Engineering and Biotechnology
Study on Processing Technology of Instant Composite Kelp Paper NIE Ling-hong;XUE Xin;College of Life Science and Chemical Engineering
Optimization of Processing Technology of Broad Bean Leisure Food YU Ling-fang;ZHU Li-qin;SHEN Yong-gen;XU Ming-sheng;HUANG Zhi-ying;Engineering Laboratory for Agro-processing and Safety Control of Jiangxi Development and Reform Commission
Optimize for Enzymatic Hydrolysis Extraction of Resveratrol from Peanut Rhizoma by Central Composite Design and Response Surface Methodology WANG Yue-zhen;WANG Yan;MA Qian-li;LIU Zhi-hong;NIU Yan-qiu;Changchun Medical Collage;
Automated Ribotyping of Staphylococcus aureus Monocytogenes LIU Pei;PENG Yang-si;ZHAO Liang-juan;ZHANG Xia;PANG Lu;SONG Zhe;ZHANG Hai-ying;WU Dong-xue;GAO Qi-li;ZHENG Wen-jie;Tianjin Entry-Exit Inspection and Quarantine Bureau;
Purge and Trap Gas Chromatography-Cold Vapor Atomic Fluorescence Spectrometry Determination of Methyl Mercury and Ethyl Mercury in Marine Animals CUI Ying;XIAO Ya-bing;WANG Yu;GAO Jian-hui;Animal
Determination of Total Polyphenols in Different Parts of Jujubae Fruetus Growing in Xinjiang YANG Lu;NUERBIYE;LI Hong;Xinjiang Academy of Forestry;College of Pharmacy
Comparative Study on Rapid Detection Methods of Cronobacter Sakazakii in Milk Powder WANG Song;ZHANG Xia;WANG Wei;LI Li;ZHU Zhen-yuan;Tianjin University of Science and Technology;Tianjin Entry-exit Inspection and Quarantine Bureau;Qinghai Entry-exit Inspection and Quarantine Bureau;
Study on Free Radical by E-and Z-isomers of Resveratrol ZHANG Shan-shan;HU An-sheng;GUO Zhen-bin;ZHU Hong;LI Song;The air force institute of service;Xuzhou Children's Hospital;
Effect of Culture Conditions on Antioxidative Activity of Fermentation Broth of Endophytic Fungal Isolated from Illicium verum LI Hai-yun;YUAN Zhi-lin;LI Zi-yuan;RUAN Gui-hua;HAO Zai-bin;HAN Wei-dong;Guangxi Scientific Experiment Center of Minin
Application of Analytic Hierarchy Process on Food Industry WU Xiao-ling;XIANG Zhao-bao;LIU Yu-meng;Academic Quality Inspection and Evaluation Office
Progress in The Research on Anti-carcinogenic Activities of Anthocyanins CHEN Wen-chao;LIU Hui-min;LIU Jing-sheng;College of Food Science and Engineering
The Introduction of Active Ingredients Function in Main Part of Lotus WANG Xiao-na;WANG Xiao-mei;YANG Su-zhen;Shandong Freda Bioeng Co.Ltd;
Analysis of Disease Bacteria on Blackspot of Pleurotus eryngii Package YAO Lu-ye;SHEN Jin-bo;PEI Dan-dan;SUN Dan-feng;JI Hong;School of Biology and Food Engineering
The Application Technology Research for the Reduced Liquid Strains of Pleurotus eryngii XU BING;WU Ke-xuan;ZHENG Li-xue;JI Hong;College of Biology and Food Engineering
Studies on Radical Scavenging and Anti-tumor Effects of Coumarins ZHANG Na;CEHN Wen-juan;LIU Qing-qing;ZHOU Yue;ZHONG Ru-gang;College of Life Science and Bioengineering
The Protective Effect of Luffa Extract on Injury of PC12 Cells Induced by Aβ_(25-35) LIU Chun-jie;DONG Li-min;ZHENG Ya-ping;KANG Hong-yu;Luohe Medical College;
Study on the Antioxidant Activity of Different Extracts of the Flower Buds of Lonicera japonica LIU Hao;ZHANG Dong-qing;LIU Shuo;MA Shu-hong;ZHANG Yan-ling;DONG Alideertu;Tsogt;College of Chemistry and Chemical Engineering
Study on the Extraction Approach and Determination of Triterpene Saponins in the Leaf of Ziziphus jujuba Mill LIU Zi-zhen;JIANG Rui;LIU Wei-rui;SHEN Meng;XIE Meng;XU Guan-ling;YAN Cheng;SONG Yan;ZHANG Xia;YANG Yue;SHE Gai-mei;School of Chinese Pharmacy
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