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Food Science and Technology
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1005-9989
CN: 11-3511/TS
YP: 1975
Url: 北京市粮食科学研究所
Recommended Journals
Food Science and Technology
2001 -02
Catalog
The Current Situation of the Application of HACCP in Food Industry and Its Future Development HUANG Li-bin LI Bai-lin QI Feng-lan CHEN You-rong (College of Food Science,Shanghai Fish eries University,200090)
Study on Application of Ultra- fine Grinding Technology in Flour Processing WU Xue- hui1 CHEN Ling2 (1. South China Agric Univ,Guangzhou,510642; 2. South China Univ of Tech,Guangzhou,510640)
Comparison on the Analysis Method of Damaged Starch Cotent in Wheat WANG Xiao- xi1 GUO Zhen- xiang1 GUO Yong- sheng2 YANG Xian- hui3 (1. Zhengzhou Institute of Technology,450052;2.Beijing grain Company,100053;3.Langfang Flour mill,065000)
The Influence of Some Physical Factors in Resistant Starch Making GAO Qun-yu HUANG Li-xin (South China University of Technology, Guangzhou, 510640)
Progress on The Application of The Genetic Engineering in Food Industry YIN Guo LIU Zhen- hua ZENG Shan- shan ZHU Guo- hong (South China Unirersity of Technology,Guang Zhou,510640)
Effects of Some Additives on The Growth and Carotenoids Content of Rhodotorula WANG Sui- lou ZHANG Xin ZHANG Hong- hui LIN Kai (Food& Biotechnology Department,Zhengzhou Institute of Light Industry, 450002)
Advancement of Studying on the Gel Optical Properties of Vegetable Proteins CHEN Fu-sheng1 LI Li-te1 Eizo Tatsumi2 ( 1. China Agricultural University, 100083; 2. Japan International Research Center for Agricultural Sciences)
Study on the lncreasing Effect of Active Cellulase Producing Strains to the Rate of Solvable Soy Proteins
Preliminary Preparation of Nutritious- strengthe ned Pickle LIN Yan- wen1 HUANG Jun- hong2 HUANG Jia xing2 PANG Yan- kun2 (1. Hanshan Normal College,Chaozhou, 521041; 2. Zhanjiang Normal College,5 24048)
亲水胶体的凝胶性能研究及新鲜水果冻布典的研制
天然碘酱油的研制
Study on the Processing Technology of Sweet Macaroni and Its Forming Machine ZНА NG Yu1 LI Yi- xin2 WANG Xue- wu1 (1. HuNan Agricultural University, Changsha, 410128; 2. Changsha Agricultural School, 410127)
Effects on the Algae Tissue of Alkali Pretreatmentand Its Optimized Technique
Extraction of Spice Substance from Alpinia galanga by Supercritical CO_2 Extraction CAI Ming- zhao ZHANG Qian- zhi RAO Shu (College of Chemical Engineerig, South China University of Technol,Guangzhou 510640)
A new type of healthy beverage— fruit vinegar processing technique LI Ju- xiu, SHI Jun- ling (College of Food Science& Engineering, Northwest Sci- Tech University of Agriculture& Forestry, Yangling, Shanxi, 712100)
Research and Comparison of Productive Techniques of Jujube Juice Health Beverage HUANG Fu (Zhanjiang ocean University, 524025)
Study on the Effect of Wheat Character to Noodle Quality DU Wei WEI Yi- min ZHANG Guo- quan (College of Food Science and Engineering,Northwest Sci Tech University and Forestry,Yangling,712100)
Study on Preservation of Salted Duck in Non- refrigerated Condition JIANG Yun1 ZHOU Guang-hong2 GAO Feng2 XU Xing- lian2 (1. Ginling College, Nanjing Normal University, 210097; 2. Nanjing Agrcultural University, 210095)
Optimization of Eggshell Isolation Agent and Synthesis of Organic Calcium XU Hong-hua CHENG Jian-jun ZHANG Li-li WANG Chen-juum (Institute of Food Science of Northeast Agricultural University, 150030)
Study on the Micronutrients of Yunnan Ginseng- Fruit ZHAO He-yun YIN Guo-jian ZANG Qiong- fen HUANG Yuan-ze (Yunnan University,Kunming,650091)
醉泥螺的工艺技术及质量控制
2001 Issues:  [01] [02] [03] [04] [05] [06]
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