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Food Science and Technology
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1005-9989
CN: 11-3511/TS
YP: 1975
Url: 北京市粮食科学研究所
Recommended Journals
Food Science and Technology
2008 -10
The effect of different reagents on the inner-wall breaking of rose pollen LIN Jin, YU Shao-wen, WANG Juan (College of Life Sciences, Shenzhen University, Shenzhen 518060)
The application of radial flow chromatographic in the separation of biomacromolecule ZHANG Yong-jun1,JIANG Jia-xin1,DU Qi-zhen2(College of Life Science,China Jiliang University,Hangzhou 310018;2.Institute of Food and Biological Engineering,Zhejiang Gongshang University,Hangzhou 310035)
Sensitization of surfactant SDS in fluorine ion selective electrode and determination of trace fluorine in sample YANG Qiu-ling(Chemical College of Lin yi Teachers College,Linyi 276005)
Study on the change trends of total sugar concentration of cornhusk hydrolysate in deposit process YAO Jia-min, JIANG Min, WU Hao (College of Life Science and Pharmacy, Nanjing University of Technology, Nanjing 210009)
Continuous preparation of antihypertensive peptides from porphyra yezoensis by coupling enzymatic hydrolysis with membrane separation LI Wen1, MA Hai-le1, 2, 3, WANG Jin-bin1 (1.College of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013; 2.College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang 471039; 3.Jiangsu Provincial Research Center of Bio-processing and Separation Engineering of Agri-products, Zhenjiang 212013)
Study on synthesis and antimould property of monoethyl fumarate KUANG Chun-tao,QIN Hai-chao,WU Huan-chen,YANG Jun-jun(College of Material Science and Engineering,Central South University of Forestry and Technology,Changsha 410004)
Study on the extraction technology of polysaccharide from hawthorn leaves XU Rui-bo,LIU Wei-wei,MA Wei-xing,ZHOU Hong-ying,WANG Shan(Chemical Engineering Department of Huaihai Institute of Technology,Lianyungang 222005)
Study on processing technology of extraction and purification of Plantain polysaccharide LI Guan-hao,YANG Yong-jie,NAN Chang-xi(Food and Science Department of Agriculture College of Yanbian University,Longjing 133400)
Research progressin enzyeyme extraction method of polysaccharides from edible-medicinal fungi ZHENG Dan,SUN Pei-long,SHAO Ping,ZHANG An-qiang(College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310032)
Comparation of the preparation of Hydroxysafflor yellow A artificial antigen between immediate and sodium iodide coupling method HOU Shi-bin,LV Fang,SU You-hong,LI Jiang-wei,ZHANG Fu-chun(Key Laboratory of Biological Resources and Genetic Engineering of Xinjiang,College of Life Science and Technology,Xinjiang University,Urumqi 830046)
Characterization and catalytic property of α-Galactosidase LIU Cai-qin, CHEN Wei-qing, JIN Jian-chang (College of Biology and Environment Engineering, Zhejiang Shuren University, Hangzhou 310015)
Study on extraction,purification and antioxidation of proanthocyanidins from rice brain of sorghum seed HUO Wen-lan(Department of Chemistry,Yulin College,Yulin 719000)
Study on the isolation and purifcation of tea polysaccharides with systematic membrane ultrafiltration KOU Xiao-hong1,2,JIANG He-yuan1,ZHANG Jian-yong1,CUI Hong-chun1,2,LIU Xiao-hui1,2(1.Key laboratory of Tea Chemical Engineering of Ministry of Agriculture,Tea Research Institute of Chinese Academy of Agricultural Sciences,Hangzhou 310008;2.Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100081)
Study on processing phytase by solid ferment HAN Jian-chun1,CHEN Cheng2(1.College of Food Science,Northeast Agriculture University,Harbin 150030;2.Heilongjiang Light Industry Academe,Harbin 150001)
Study on characters and applications of some moulds and yeasts from fermented rice wine NING Jie, ZHAO Xin-huai (College of Food Science, Northeast Agriculture University, Harbin 150030)
Optimization of fermentation condition for Bacillus natto LIU Shao-na1, QIN Yan1, YU Dong-you1, JIANG Li-hui2 (1.Institute of Feed Science, College of Animal Science, Zhejiang University, Hangzhou 310029; 2.Wonderful Bio-Technology Company Ltd, Hangzhou 310017)
Emulsifying stability study of starch octenylsuccinate DAI Pei, DAI Yun-qing, CHEN Min (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083)
Study on transparency and rheological properties of cassava starch phosphate in different media LI Xiao1,2, TONG Zhang-fa1, ZHAO Yi-ling1, HUANG Zu-qiang1 (1.School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004; 2.Department of Chemistry and Biology, Yulin Normal University, Yulin 537000)
Research on new dual-protein yoghurt product WU Zu-xing1, YANG Qian2 (1.The Office of Food Industry of Henan, Zhengzhou 450002; 2.Zhengzhou Institute of Light Industry, Zhengzhou 450002)
Effect of resistant starch on the quality of noodles XIAO Yong-xia, SHAO Xiu-zhi, QU Jia-ni (1.College of Food and Biology Engineering, Shandong Institute of Light Industry, Jinan 250353; 2.Qingdao Food Industry Office, Qingdao 266071)
Preparation of the compound fruit juice with noni, grape and pineapple KAN Huan (Sonthwest Forestry College, Kunming 650224)
The effects of different pectinases and yeasts to the content of resveratrol and dimerization in wine WANG Lei1, LIU Xing-zhi2, WANG Qin-fei1,3, LI Jing-ming1 (1.College of Food Science and Nutritional Engineering, China Agriculture University, Beijing 100083; 2.Beijing Dragon Seal Wines Co., Ltd., Beijing 100039; 3.College of Horticulture and Gardening, Hainan University, Danzhou 571737)
Study on test of logan drying properties LIANG Li-jian (Department of Food Technically, Guangxi Vocational and Technical College, Nanning 530226)
Study on brewing technology of papaya and jujube healthy wine ZHAI Wen-jun1, YUE Hong2 (1.Institute of Bio-engineering, Shaanxi Institute of Education, Xi'an 710061; 2.Department of Chemistry Northwestern Polytechnical University, Xi'an 710072)
Development of the celery assortment sausage WU Jun-rui1, YUE Xi-qing1, WU Ri-na2, CAO Zhi-jun3, ZHANG He-ping2, PI Yu-zhen1 (1.College of Food Science and Technology, Shenyang Agricultural University, Shenyang 110161; 2.Key Lab of Dairy Biotechnology and Bioengineer, Education Ministry of China, Inner Mongolia Agricultural, University Huhhot 010018; 3.College of Vocational Technology,Inner Mongolia Agricultural University, Baotou 014109)
Application of HACCP system on non-pollution‘Fenghuang’ Oolong tea processing SU Xin-guo1,2, DUAN Jun2, Qin Wen1 (1. Department of Food Science, Guangdong Food and Drug Vocational College, Guangzhou 510520; 2. South China Botanic Garden, Chinese Academy of Sciences, Guangzhou 510650)
Study of the amino acids and trace elements come from the gains of the mangrove plant Rhizophora stylosa SONG Wen-dong1, LIN Hai-sheng1, GUO Xian-xia2, YAN Jian-bin3, XI Dan-li4 (1. College of Science, Guangdong Ocean University, Zhanjiang 524088; 2.College of Agriculture, Guangdong Ocean University, Zhanjiang 524088; 3.College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088; 4.College of Environmental Science and Engineering, Donghua University, Shanghai 200051)
Study on relationship of temperature and puffing in roasting process "peking roast duck"with air-impingement SUI Mei-li, GAO Zhen-jiang, NI Zhi-jiang, FANG Xiao-ming (College of Engineering, China Agriculture University, Beijing 100083)
Research of influence on the quality of semihard cheese by different kinds of start cultures HE Jia-liang1,2, LI Kai-xiong2, LI Xing-ke2, DENG Yan2, REN Ling-ling2, ZHAO Hong-xia2 (1.College of Food & Bioengineering, Henan University of Science and Technology, Luoyang 471003; 2.College of Food Science, Shihezi University, Shihezi 832003)
Characterization of odor-active compounds from Xuanwei ham headspace HE Jie1, SONG Huan-lu2, CHEN Geng-jun2, ZHANG Zhen-bo2, MA Chang-wei1 (1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083; 2.School of Chemical & Environmental Engineering, Beijing Technology & Business University, Beijing 100037)
Crystallization of xylitol based on fermentation MEI Yu-xia1, FANG Bai-shan2 (1.State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan 430070; 2. Province Key Laboratory of Industrial Biotechnology (Huaqiao University) , Fujian Province University , Quanzhou 362021)
Preparation of carrot and Ampelopsis grossedentata tea compound sweetend roll YI Cheng1,2, CHENG Sheng-gao1 (1.China University of Geosciences, Wuhan 430074; 2.Hunan Environment-Biological Polytechnic, Hengyang 421005)
Manufacture yoghourt of cordyceps militaris ZHU Yun-lan, ZHOU Wei-dong, CHEN An-hui, CHEN Hong-wei (Food(Biological) Engineering School, Xuzhou Institute of Technology, Xuzhou 221008)
Grey relational grade analysis for the factors remaining sulfur dioxide in white granulated sugar of sulphitation sugar mill ZHANG Si-yuan1, GUO Hai-rong1, RONG ling2 (1.College of Light Industry and Food Engineering, Guangxi University, Nanning 530004; 2.Guangxi Nanhua Sugar Group Co. Ltd, Nanning 530002)
Study on browning of vitamins drink and resolving solutions LIU Yu-fang1, TIAN Zhi-li1, LIU Shu-ping2 (1.Fengrui Robust Food & Beverage Co., Ltd, Tangshan 064000; 2.College of Chemical Engineering and Biological Technology, Hebei Polytechnic University, Tangshan 063009)
The development situation and trend of foam fractionation GAO Jie,DONG Wen-bin,LI Fei(College of Life Science and Engineering,Shaanxi University of Science & Technology,Xi’an 710021)
The influence of parameters of extrusion system on the sticking to the screen of corn germ extrudate LI Hong-jun,SHEN De-chao(Shandong University of Technology,Zibo 255091)
Effects of the factors of peroxide value in oil ZHANG Yi-fan1,WEN Ming-yu1,LI Xiao-yu2,WANG De-ping2,YANG Jie2(1.The Detection of Quality and Measurement,Shihezi 832000;2.College of Life Science and Technology of Xinjiang University,Urumuqi 830046)
Study on enzymatic hydrolysis of mutton and synthesis of mutton flavor aroma WANG Xiao,LI Jun-xia,WANG Fei,NIU Tian-gui(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
Study on preparation of flavored semi-dried cultured sinonovacula constricta SANG Wei-guo1,DONG Ming-min2,TONG Geng1,WANG Lei1(1.Faculty of Life Science & Biotechnology,Ningbo University,Ningbo 315211;2.Key Laboratory of Applied Marine Biotechnology,Ningbo University,Ningbo 315211)
The emulsibility of octenyl succinic starch ester and the effect of emulsifying conditions LV Xiao-ya,YIN Hong,CHEN Zhi-rong(College of Materials Science and Chemical Engineering,Zhejiang University,Hangzhou 310027)
Effects of antioxidants on glucide in asparagines-glucose reaction system LIU Hong1,2,OU Shi-yi2(1.Spice and Beverage Research Institute,CATAS,Wanning 571533;2.Department of Food Science and Engineering,Jinan University,Guangzhou 510632)
The application of the antioxidative zein hydrolysate in Chinese sausages SHI Li-mei1,TANG Xue-yan1,HE Zhi-yong1,XIONG You-ling1,CHEN Jie1,HUANG Xiao-lin2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122;2.Yihai-kerry Food Technology Institute,Beijing 100083)
Study on characterization of apple polyphenols HAN Ju1,2,GAO Hong-chao3,WEI Fu-xiang1,2,YANG Shao-long1,2(1.College of Environmental Science and Engineering,Hebei University of Science and Technology,Shijiazhuang 050018;2.Key Laboratory of Contaminant Controlling in Biology of Hebei Province,Shijiazhuang 050018;3.Hebei Chemical & Pharmaceutical Vocational Technology College,Shijiazhuang 050026)
Research on the removal of protein in the crude polysaccharides from Litchi fruits KONG Fan-li1,2,ZHANG Ming-wei2,YU Shu-juan1,CHI Jian-wei2,WEI Zhen-cheng2,ZHANG Yan2,ZHANG Rui-fen2(1.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640;2.Key Laboratory of Functional Food,Ministry of Agriculture,Bio-tech Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610)
Study on preparation and characteristic of sodium zinc chlorophyllin from wild cabbage MENG Qing-ting(Jining University Chemistry Department,Jining 273155)
Extraction of egg-white lysozyme and application in baking food CHANG Kai1,DI Hai-yang2,HE Zhao-yang2(1.Journal of Beihua University,Jilin 132013;2.Jilin Agricultural University,Changchun 130118)
Study on extraction and stability of pigment from a new marine actinobacteria LIAO Zhen-lin1,XU Li-hua2,Cai Su-jiao1,TANG Shu-kun2,FANG Xiang1,JIANG Yi2(1.College of Food Science,South China Agricultural University,Guangzhou 510642;2.The Key Laboratory for Microbial Resources of Ministry of Education,Yunnan Institute of Microbiology,Yunnan University,Kunming 650091)
Asperillium niger:can produce the OchratoxinA LIANG Zhi-hong,HUANG Kun-lun,HE Yun-long,LUO Yun-bo(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
FTA filter for PCR assay for detection of Listeria monocytogenes ZHANG Ya-shuang,LIU Wei-hua,YANG Guo-xing,QI Zhe,ZHANG Wei(College of Food Science and Technology,Agriculural University of Hebei,Baoding 071000)
Determining gelatinization temperature of starch by measuring the electric conductivity XU Yong-wei,LU Zhan-hui,CHENG Yong-qiang,LI Li-te(Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
Determination of procyanidin content in sorghum using near-infrared reflectance spectroscopy(NIRS) HUANG Zhao-hui1,2,LU Ping2,YANG Nan2,MENG Xian-jun1,REN Gui-xing2(1.Food Science College,Shenyang Agricultural University,Shenyang 110161;2.Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081)
Simultaneous determination of 16 Amino Acids in a kind of diasostic drinks by RP-HPLC with precolumn derivatization HU Jian-hong,QIU Li-yan,WANG Cheng-run,LANG Xu-dong,JIN Yi(College of Pharmaceutical Science,Zhejiang University,Hangzhou 310058)
Determination of trace selenium in soya which are exported by microwave digest-AFS ZHANG Hui,XIA Yong-jun(Zhangjiagang Entry-Exit Inspection & Quarantine Bureau of P.R.C,Zhangjiagang 215633)
A review of progress in the applications of high performance liquid chromatography-mass spectrometry in food safety analysis DING Zong-qing1,2,LV Li-li2,XU Hui2(1.Department of Chemistry,Yunyang Teachers College,Danjiangkou 442700;2.College of Chemistry,Central China Normal University,Wuhan 430079)
Determination of maleic acid in fumaric acid as food additives by ion exchange chromatography HE Qiang,KONG Xiang-hong,LI Jian-hua,YUE Ai-shan,DONG Hui-sheng(Shaanxi Entry-Exit Inspection and Quarantine Bureau,Xi’an 710068)
Determination of Pb,As,Cu,Cr and Cd in apples by microwave digestion and inductively coupled plasma-atomic emission spectrometry DAI Chun-ji,DONG Wen-bin(College of Life Science and Engineering,Shaanxi University of Science & Technology,Xi’an 710021)
Advance in the research on methods to evaluate egg freshness SHU Guo-wei,CHEN He,ZHANG Lu,WANG Xu(College of Life Science & Engineering,Shaanxi University of Science & Technology,Xi’an 710021)
Determination of acrylonitrile in food-package by headspace-gas chromatography ZHOU Xiang-juan,CHANG Yu-wen,LI Wei,ZHAO Yu-qi,TIAN Ye(Haidian District Institute of Products Quality Supervision and Inspection,Beijing 100094)
Influence of different frozen storage temperature and time on Vc content of sea-buckthorn fruits ZHAO Jing1,ZHANG Qing-gang2,GUO Li-hua1,ZHAO Yu3(1.Heilongjiang East College,Food & Environment Engineering Institute,Harbin 150086;2.Harbin University of Commerce,Construction and Refrigeration Engineering College,Harbin 150028;3.Harbin University of Commerce,Food Engineering College,Harbin 150076)
Effect of ascorbic acid treatment on the quality of peach fruit(Prunus persica L.)during storage WU Yu,ZHAO Yu-mei,LEI Xiao-juan,CAO Jian-kang,JIANG Wei-bo(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
Effect of nitric oxide(NO) fumigation for different period on the post harvest quality of tomato DAN Yang1,2,WU Cheng-yong2(1.Crops College of Fujian Agriculture and Forestry University,Fuzhou 350003;2.Fuzhou Chaoda Modern Agriculture Development Ltd,Fuzhou 350003)
Review on applications of electrolyzed salt solution WANG Bin(Institute of Nutrition Food,College of Military Economics,Wuhan 430035)
Effects of the sucrose-based polymers on the quality and yield of kyoho grape HE Ying-zi1, ZHANG Hai-bao1, HUANG-Yu2, PENG Hong-xiang2 (1.Department of Chemistry, Guangxi Teachers Education University, Nanning 530001; 2.Hoticulture Research Institute/South China Viticulture Center, Guangxi Academy of Agricultural Sciences, Nanning 530007)
Study on extraction condition and determination of amino acids in agrocybe chaxingu by HPLC ZHAN Zhong-gen(Zhejiang Economic & Trade Polytechnic,Hangzhou 310018)
Research on biocontrol efficacy of antagonistic yeast LZ1 against dominant diseases in postharvest Lingwu Long Jujube LI Li,LI Xi-hong,GUO Hong-lian,BAN Zhao-jun(College of Food Engineering & Biotechnology,Tianjin University of Science & Technology,Tianjin 300457)
Study of the effect of diastase number in honey on the quality ZHU Mei-yun1,2,LI Hou-qiang3(1.Henan Luohe Food Technical School,Luohe 462003;2.Food Science and Technology College,Henan Agricultural University,Zhengzhou 450002;3.Henan Institute of Supervision & Testing on Product Quality,Zhengzhou 450004)
Study on extraction and properties of ASC & PSC of carp skins ZHANG Jun-jie,DUAN Rui,CHEN Ling,LIN Fei(College of Marine Science,Huaihai Institute of Technology,Jiangsu Key Laboratory of Marine Biotechnology,Lianyungang 222005)
Research on rapid detective method for cadmium in aquatic products by microwave digestion-ion selective electrode ZHANG Jing,XUE Chang-hu,WANG YU-ming,XU Jie(College of Food Science and Engineering,Ocean University of China,Qingdao 266003)
Antibacterial and bactericide activity of lactic acid against three strains of food-borne pathogenic bacteria QIAO Zhi-hong,CHENG Yong-qiang,LU Zhan-hui,GUAN Li-jun,LI Li-te(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
Different ratio of n-6/n-3 PUFA effect on the anti oxidation and the blood fat metabolism in high fed diet mices YUE Peng1,LE Guo-wei1,2,YANG Rui-li1,WANG Jiao1,SHI Yong-hui1,2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122;2.Food Nutrition and Safety Laboratory,Jiangnan University,Wuxi 214122)
Effect of peanut protein defated in low temperature on the metabolism of lipids in hyperlipidemic rats induced by high-cholesterol diet CONG Tao,ZHAO Lin,BAO Shan-fen,LI Zhen,ZOU Hai-min(Department of Nutrition,The General Hospital of PLA,Beijing 100853)
Study on the microbial pollution of meat products during producing and selling process CHEN Xiao-lian(Jiangsu Rugao Institute of Health Inspection,Rugao 226500)
An extracting technology of alkaloids from lotus leave and analysis of their composition SHAN Bin1,2,DENG Ze-yuan1,XIONG Dong-mei1,TANG Li-jun1,DENG Sheng-guo1(1.The State Key Laboratory of Food Science & Technology in Nanchang University,Institute for Advance Studies,Nanchang 330047.2.Yingdong Biological Sciences College in Shaoguan College,Shaoguan 512005)
In vitro bacteriostasis of the intracellular ganoderic acids from the mycelium of Ganoderma lucidum WANG Xiao-ling,LIU Zhao-ting(College of Life Science and Technology,Central South University of Forestry & Technology,Changsha 410004)
Effect of extracts of Gingko biloba leaves on the improvement of learning and memory disturbance in senile mice YANG Zhan-jun1,ZHANG Zhi-wen2,PAN Zheng-jun1(1.Department of Biology,Huaiyin Teachers College,Huaian 223300;2.Department of Biology,Baoding College,Baoding 071000)
Optimization of fermentation conditions for production of fibrinolytic enzyme by Bacillus sp. nov. SK006 LIU Zhu, HUA Ying, JIANG Bo, MU Wan-meng (State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122)
Research on the anti-oxidation competency of ferrous hemoproteins modified by anti-oxidant LI Fang1,JING Shu-bo2,ZHU Yuang-yuan,GONG Qiong-xiang1,LIU Jing-bo1,ZHUANG Hong1(1.College of Light Industry and Economics & Management,Jilin University,Changchun 130062;2.College of Chemistry,Jilin University,Changchun 130023)
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