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Food Science and Technology
FQ: 月刊
AD of Publication: 北京市
Lanuage: 中文;
ISSN: 1005-9989
CN: 11-3511/TS
YP: 1975
Url: 北京市粮食科学研究所
Recommended Journals
Food Science and Technology
2012 -06
Catalog
Two-step hydrolysis of wheat germ protein with double-enzyme and antioxidant activity of hydrolysate WANG Qi,XIANG Li,XU Yuan-yang,WANG Yue-hui*(College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023)
Antitumor effects of low temperature dissolved agar polysaccharide on mice SUN Xin-hua1,ZHENG Guo-qiang1,TENG An-guo1,FAN Wei-jiang1,CHEN Hong-shuo2,LIU An-jun1*(1.College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457;2.Electrical Engineering,Hebei United University,Tangshan 063009)
Hypoglycemic effects of polysaccharide from Ulva pertusa Kjellm LIN Long1,2,CHANG Jian-bo1,2*,SUN Yu-xuan1,2(1.Fisheries College,Jimei University,Xiamen 361021;2.Feed Examination and Evaluation Laboratory,Xiamen 361021)
Extraction of polysaccharide from Agaricus bisporus by ultrasound and combined enzymes WANG Cheng-zhong1,XIAO Hui1,ZHANG Chun-yan2,ZHANG Juan1,ZHANG Lei1(1.College of Food and Bioengineering,Shandong Institute of Light Industry,Ji'nan 250353;2.The Factory Two of Tsingtao Beer,Tsingtao Brewbry Company Limited,Qingdao 266100)
Purif ication of purple cabbage anthocyains ZHU Zhen-bao,WU Yuan-fang,YI Jian-hua(College of Life Science & Bioengineering,Shaanxi University of Science and Technology,Xi'an 710021)
Extraction of total flavone from Guangxi's Jasminum sambac leaves and its effects on scavenging of hydroxyl radicals TAN Bing1,YAN Huan-ning1,LIAO Hui-xian2,PANG Xue-yan1,HUANG Suo-yi1*(1.Department of Clinical Medicine,Youjiang Medical University for Nationalities,Baise 533000;2.Department of Pharmacy,Youjiang Medical University for Nationalities,Baise 533000)
DPPH scaveng activities of ethanolic extracts from Schisandra chinensis SUN Jian-chen,YIN Shui-ri,CUI Tai-hua,CUI Fu-shun*(Department of Food Science of Agricultural College,Yanbian University,Yanji 133002)
Angiotensin I-converting enzyme inhibitory activities of Chinese soy sauce LI Feng-juan1,WANG Qian1,GAI Ke-xin1,CHEN Xin-xin1,WANG Zhi-fang1,LI Li-te2(1.Key Laboratory of Food Nutrition and Safety,Ministry of Education,Tianjin University of Science & Technology,Tianjin 300457;2.College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083)
Research advances of chromatographic techniques in isolation and purif ication of main allergens in egg YUAN Jiao-jian1,2,XIONG Jiang-hua3,YANG An-shu1,2*,CHEN Hong-bing1,2,ZHU Jiang4(1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047;2.Jiangxi-OAI Joint Research Institute,Nanchang University,Nanchang 330047;3.Jiangxi Province Agro-Environmental Monitoring Station,Nanchang 330046;4.Jiangxi Food Industrial Research Institute,Nanchang 330029)
Testing and application progress of material internal moisture based on nuclear magnetic resonance ZHU Shu-sen1,ZHANG Xu-kun1,HUANG Jian-hua1,XU Gang2,XU Jian-guo2(1.Key Laboratory of Nondestructive Testing(Ministry of Education),Nanchang Hangkong University,Nanchang 330063;2.Jiangxi Academy of Sciences,Nanchang 330029)
The research on lactose content in the raw milk by colorimetry JIANG Zhen-ju1,LING Fang-dong2(1.School of Bioengineering,Xihua University,Chengdu 610039;2.Henan Province Zhongmou County Public Health Bureau,Zhengzhou 4515450)
Determination of carbamates pesticides in liquor by HPLC/MS TAN Wen-yuan,YUAN Dong,FU Da-you,LI Yan-qing,WANG Rong(Sichuan University of Science & Engineering,Zigong 643000)
Preliminary study on Lactobacillus preparation technology added Cordyceps militaris extract BAI Jian-ling1,2,WU Qing-ping1,2*,ZHANG Ju-mei1,2,MO Shu-ping1,2,QIU Ming-quan2,WU Jun-lin1,2,WANG Hui-hui2(1.Guangdong Institute of Microbiology,Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application,Guangdong Open Laboratory of Applied Microbiology,State Key Laboratory of Applied Microbiology(Ministry-Guangdong Province Jointly Breeding Base),South China,Guangzhou 510070;2.Guangdong Huankai Microbiol Sci.& Tech.Co.,Ltd.,Guangzhou 510663)
The anti-oxidant activity of polysaccharide CBP3 in Clanis bilineata tsingtauica Mell TIAN Hua1,2,ZHANG Yi-ming3(1.Institute of Entomology,Guizhou University,Guiyang 550025;2.College of Life Sciences,Xinyang Normal University,Xinyang 4640003;3.Guizhou Industry polytechnic College,Guiyang 550008)
Mutation breeding of alkaline xylanase-producing strains and identification of enzymic hydrolysates SONG Yu-wei1,ZHAO Xiang-ying2,DONG Xue-qian2,YANG Li-ping2,LIU Jian-jun1,2*(1.College of Food and Biological Engineering,Shandong Polytechnic University,Jinan 250353;2.Food & Fermentation Engineering Key Lab of Shandong Province,Jinan 250013)
Screening of strain producing protopectinase and optimizing the fermentation conditions TIAN Ya-hong(College of Life Science,Hebei United University,Tangshan 063000)
Optimum reaction conditions on laccase activity determination and extracellular enzymes during liquid culture in Flammulina velutipes LIU Ping,TANG Zhi-hong,LI Meng-yu,WEN Shao-hong*(College of Life Science,Yantai University,Yantai 264005)
The activity of penicilium expansum lipase immobilized by cross-linking with glutaraldehyde WANG Hui-ling1,2,ZHAO Yan1,2,LI Jian-ke1,2*(1.Engineering Research Center of Biomass Conversion,Ministry of Education,Nanchang University,Nanchang 330047;2.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047)
Technologic parameter optimization of Cinnamomum camphora seed oil deacidif ication with solvent extraction ZHANG Ting,JIANG Xiang-mei,FU Yu-xin(Jiangxi Provincial Key Laboratory for Plant Biotechnology,Jiangxi Academy of Forestry,Nanchang 330032)
Aqueous enzymatic extraction of sunflower seeds oil WANG Xu1,MAO Bo1,WANG Cong1,YANG Qing2,WAN Duan-ji1*(1.Hubei University of Technology,Membrane Technology Research Institute,Wuhan 430068;2.Xiangyang City Academy of Agricultural Sciences,Xiangyang 441100)
Extraction of eucommia seed oil with aqueous enzymatic XIE Xin1,YANG Qing2,WAN Ying1,WAN Duan-ji1*(1.Hubei University of Technology School of Chemical and Environmental Engineering,Wuhan 430068;2.Xiangyang City,Hubei Academy of Agricultural Sciences,Xiangyang 441100)
Visual analysis of extraction process of paprika seeds oil with supercritical carbon dioxide SUN Yi-min1,2,3,YAN Jia1,2,3,JIA Na1,2,3,ZHONG Ming1,2,ZHAI Chun-hai1,2(1.Key Laboratory of Functional Molecular Solid of Anhui Province,Wuhu 241000;2.College of Chemistry and Materials Science,Anhui Normal University,Wuhu 241000;3.Anhui Provincial Research Center of Extraction of Natural Product by Supercritical Fluid,Wuhu 241007)
Extracting carthamine from carthamus tinctorius by acetone aqueous and purifying by two-phase system LI Xue-qin,CHENG Jian-wen,MENG Xian-feng,WEI Ling(Institute of Chemistry,Changji College,Changji 831100)
Effects of oxygen conditions on naringinase production in Aspergillus niger DB056 fermentation ZHANG Qi-biao1,3,XIAO An-feng1,2,3,NI Hui1,2,3,YOU Hong-yan1,CAI Hui-nong1,2,3*(1.Colledge of Biology Engineering,Jimei University,Xiamen 361021;2.Food Microbiology and Enzyme Engineering Research Center of Fujian University,Xiamen 361021;3.Food Biotechnology Engineering Research Center of Xiamen,Xiamen 361021)
Gene cloning,expression and characterization of a inulinase from Sphingomonas PENG Mo-zhen,DONG Yan-yan,TANG Xiang-hua,LI Jun-jun,XIE Zhen-rong,WANG Feng,HE Li-mei,HUANG Zun-xi*(Engineering Research Center of Sustainable Development and Utilization of Biomass Energy,Ministry of Education,Key Lab of Enzymatic Engineering of Yunnan Provincial Department of Education,Key Lab of Yunnan Province for Biomass Energy and Environmental Biotechnology,Institute of Microbiological Engineering of Yunnan Normal University,Life Science School of Yunnan Normal University,Kunming 650500)
Isolation and identif ication of lactic acid bacteria from fermented milk and selection of excellent strains LIU Fang,CAO Xin-zhi,WANG Feng-jiao,ZHOU Long-wei(College of Bioengineering,Sichuan University of Science and Engineering,Zigong 643000)
GeO_2-enriched culture and antioxidant activity of total flavonoids of Inonotus obliquus HUANG Xiao-dong1,CAI Jing-xiu2*,XU Li-xuan3,ZHENG Yue-bo2(1.Institute of Wetland,Quanzhou Normal College,Quanzhou 362000;2.College of Chemistry and Life Science,Quanzhou Normal University,Quanzhou 362000;3.Quanzhou Preschool Education College,Quanzhou 362000)
Effect of 1-MCP on post-harvest physiology and quality of summer squash GAO Yuan-hui,LIU Feng-juan,GAO Li-pu*,WANG Qing(Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097)
The response of papaya fruits with different harvest maturities on 1-MCP application SUN Si-sheng1,2,JIA Zhi-wei1,2,GAO Hao-jie1,2,SHAO Yuan-zhi1,3*(1.Key Laboratory of Postharvest Physiology and Freshkeeping Technology of Tropical Horticultural Products of Hainan Province,Zhanjiang 524091;2.College of Horticulture and Landscape,Hainan University,Haikou 570228;3.College of Food Science,Hainan University,Haikou 570228)
Effects of vitamin AD and humic acid calcium on tamato's f irmness during cold storage WEI Bao-dong1,2,MA Yue2,LI Xiao-ming1,LI Tian-lai1*(1.College of Horticulture,Shenyang Agricultural University,Shenyang 110866;2.College of Food Science,Shenyang Agricultural University,Shenyang 110866)
Storage quality and mechanism of mango by heat treatment WANG Hui,YANG Zhi-wei*,PAN Ying-ying,HUANG Shan(College of Light Industry and Food Engineering,Guangxi University,Nanning 530005)
Experimental investigation on preservation of peach SHEN Jiang,ZENG Shan-ming,DENG Chao,SONG Ye,LIU Xing-hua(Tianjin Key Laboratory of Refrigeration Technology,Tianjin University of Commerce,Tianjin 300134)
Correlation between storage conditions and quality attributes of egg YU Bin1,WANG Xi-bo2*(1.Department of Life Science,Zaozhuang University,Zaozhuang 277160;2.College of Food Science,Northeast Agriculture University,Harbin 150030)
Film-forming property and characterization of a novel f ilm produced by egg white protein-xylose Maillard reaction products LI Qi,ZHANG Xi,REN Fa-zheng,JING Hao*(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083)
Effect on cleaning for salt duck egg processed PU Yue-jin1,XU Xiao-juan1,LIANG Zhen-hua1,PI Jin-song1,PAN Ai-luan1,WU Yan1,DU Jin-ping1*,LI Qing-yi2(1.Institute of Animal Husbandry and Veterinary Medicine,Hubei Academy of Agricultural Sciences,Wuhan 430064;2 Hubei Shendan Health Food CO.,LTD.,Anlu 432600)
Isolation and identif ication of antibiotics resistant bacteria from fresh milk ZHANG Xiao-mei,YANG Hong-jiang*(Key Laboratory of Industrial Fermentation Microbiology,Tianjin University of Science & Technology,Ministry of Education,Tianjin Key Laboratory of Industrial Microbiology,College of Biotechnology,Tianjin University of Science & Technology,Tianjin 300457)
Preparation of antioxidant peptides of whey protein from the buffalo milk BI Qiu-hua1,SUN Ning2,BAI Wen-juan1,CHEN Wen-shuo1,WANG Jiao1,LI Quan-yang1*(1.College of Light Industry and Food Engineering,Guangxi University,Nanning 530004;2.Guangxi Huangshi Dairy Co.,Ltd.,Nanning 530004)
Dry-blending technology and storage properties of goat's milk powder containing activated probiotics YAN Pei-feng,LI Jian-fang,SANG Da-xi,DOU Cheng-lin(Department of Food Science,Xinyang Agriculture College,Xinyang 464000)
Effect of malting technology on DPPH free radical elimination of malt WU Di1,QIU Ran2,3,YU Chun-li2,XU Kai2,XU Yu-juan2,ZHAO Chang-xin1,JIANG Guo-jin2*(1.College of Biology,Dalian Polytechnic University,Dalian 116034;2.COFOC Malt(Dalin)Co.,Ltd.,Dalian 116034;3.The Key Laboratory of Industrial Biotechnology,Ministry of Education,School of Biotechnology,Jiangnan University,Wuxi 214122)
Effects and optimization of extractive technique on extraction rate of black tea pigments(TR/TF) LI Jian-fang1,YIN Peng2,ZHANG Jiang-ping3(1.Department of Food Science,Xinyang Agriculture College,Xinyang 464000;2.Tea Research Institute,Graduate School of Chinese Academy of Agricultural Sciences,Beijing 100086;3.Department of Horticulture,Shanxi Forestry Professional and Technical Institute,Taiyuan 030009)
Stability of ferrous ions in the natural cold-carbonated mineral water of Wudalianchi WANG Jing-hua,XIE Zhen-hua,YANG Chen(Institute of Volcano and Spring of Heilongjiang Academy of Sciences,Wudalianchi 164100)
Development of litchi beverage fermented by lactobacillus and yeast LUO Wei1,LUO Li-xin2(1.College of Basic Education,Zhanjiang Normal University,Zhanjiang 524037;2.College of Biological Science and Technology,South China University of Technology,Guangzhou 510640)
Optimum technical conditions on clarif ication of Chinese wolfberry juice by pectinase LI Yong,NIE Yong-hua,CUI Zhen-hua,YU Kun,CHEN Ling(Ningxiahong Medlar Industry Group Company Limited,Zhongning 755100)
In? uence of packaging technics on quality of Carica papaya juice ZHANG Qin-fa,GUO Ning,ZHI Ling-ling,HE Shu-hua(College of Food Science,South China Agricultural University,Guangzhou 510642)
Experiment of infrared drying carrot slices ZHANG Li-li,WANG Xiang-you*(School of Agricultural and Food Engineering,Shandong University of Technology,Zibo 255049)
Effect of compound colloids on the quality of the baking jam applied in long shelf-life bread XIE Shao-mei,GUO Hua,ZHOU Xue-song*(Guangzhou Honsea Industry Co.Ltd.,Guangzhou 510530)
Effects of yeast mixed fermentation on components of Sea buckthorn pulp LI Xiao-peng1,LIU Jie-jie1,TONG Jun-mao1,WANG Chang-tao2(1.School of Food Science and Technology,Shihezi University,Shihezi 832000;2.Beijing Technology and Business University,Beijing Key Laboratory of Plant Resources Research and Development,Beijing 100048)
Development of Gynostemma Pentaphyllum tea jelly XU Mei-ling,MA Fu-min,GUO Xiao-rui,GUO Nai-fei,ZHENG Fan(Liaoning University of Traditional Chinese Medicine,Dalian 116600)
Preparation of high f ischer ratio oligo-peptide mixture with active carbon CHU Jie1,3,LIU Jin-wei2,SHI Jian-guo1,LIU Ke-chun1,LIU Yu-chun3,ZHAO Yu-bin3,WANG De-you3(1.Biology Research Institute of Shandong Academy of Science,Jinan 250014;2.School of Food & Bioengineering,Shandong Institute of Light Industry,Jinan 250353;3.Shandong LuZhou biological technology Co.,LTD.,Yishui 276400)
Different fermentation on producing the kelp pickles ZHAO Xiang-zhong1,ZHANG Lei1,QU Shu-xia2,LIU Xin-cai2,ZANG Ru-ying2(1.Shandong Polytechnic University of Food,Biological Engineering,Jinan 250353;2.Weihai Products Quality Supervision and Inspection Institute,Weihai 264200)
Nutritional components and functional properties of yellow pea ZHANG Qian-yuan,HAN Dong,LI Duo*(Department of Food Scienece & Nutrition,Zhejiang University,Hangzhou 310029)
The Maillard reaction of fresh Pinctada martensii and its antioxidant and antimicrobial activity TONG Shao-wei1,JI Li-li2,SONLGIU W Jeuna-nd-ohnuga31*,,LMIA X Xiaioa-of-etii4a,nA1N Jing-bo1,MIAO Dong-liang1,(1.College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088;2.School of Environment Science and Engineering,Donghua University,Shanghai 200051;3.College of Science,Guangdong Ocean University,Zhanjiang 524088;4.College of Agronomy,Guangdong Ocean University,Zhanjiang 524088)
Antioxidative activity of protein hydrolysates from oyster WEI Hai-sheng1,CHANG Hong1,DUAN Zhen-hua1*,LIU Xiao-bing2(1.College of Food Science and Technology,Hainan University,Haikou 570228;2.Hainan Yedao(Group) Company Ltd.,Haikou 570105)
The deodorization technique of cultured Pseudosciaena crocea YANG Hua1,2,LIU Bin-Bin1,LOU Yong-Jiang3(1.Faculty of Biological and Environmental Science,Zhejiang Wanli University,Ningbo 315100;2.Ningbo Key Laboratory of Agricultural Products Processing Technology,Ningbo,315100;3.Ningbo University,Ningbo 315211)
Research on using Nisin,sodium lactate and potassium sorbate to prolong the shelf life of roast chicken XU Shi-ming1,2,ZHAO Rui-lian2,GUO Guang-ping2,ZHAO Hui-yan1,SUN Cheng-feng1*,JIANG Ying1(1.Yuntai University,Yantai 264005;2.Yuntai Xiwang Food Co.,Ltd.,Yantai 264002)
Effect of different temperature and time during postmortem aging on pork color and lustre FENG Yuan-yuan,LIU Yuan,YANG Xia,REN Hui,ZHANG Zhi-sheng*(College of Food Science and Technology,Agriculture University of Hebei,Baoding 071001)
The formation and control of heterocyclic aromatic amines in processed meat products WAN Ke-hui,SHAO Bin,YAO Yao,SHI Jin-ming(College of Food Science and Technology,Nanjing Agriculture University,Nanjing 210095)
Changes of acid and peroxide value in preserved Gaogou bundle trotters NIE Ling-hong,YOU Jia(College of Life Science and Chemical Engineering,Huaiyin Institute of Technology,Huai'an 223003)
Effect on the quality of steamed bread by mixed fermentation of Daqu(distiller's yeast) and yeast LIU Chang-hong,WANG Xiao-ru,LIANG Yi-zhen,ZHANG Jing-wen,YANG Wei-jie(Grain College of Henan University of Technology,Zhengzhou 450052)
Storage stability and shelf life prediction of energy bar DONG Xin-na1,LI Bo1*,QIAN Ping2,XIAO Long-en1,ZHANG Xiao-juan2(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083;2.Military Supplies Research Institute,General Logistics Department,PLA,Beijing,100010)
Processing on nutritional health bread of soybean powder SUN Xiao-fan,ZENG Qing-hua,LI Wen-wen(Department of Food Science,Liaocheng University,Liaocheng 252000)
Development of health kelp cake WANG Jing-jing1,JIA Lei-min2(1.Food Science College of Liaoning Medical University,Jinzhou 121001;2.Food Science College of Ocean University of China,Qingdao 110161)
The shape and total sugar content of sweet sorghum in storage period LU Liang1,2,ZaituniguliKuerban2,YE Kai2,TU Zhen-dong2*(1.Xinjiang Academy of Agricultural Sciences,Urumqi 830091;2.College of Food Sciences and Pharmacy,Xinjiang Agricultural University,Urumqi 830052)
Extraction of intracellular polysaccharide from Boletus edulis by microwave-assisted hot water technology WANG Wei-ping,CHEN Wei,HAN Feng-yun,ZHANG Hua-shan*(College of Bioengineering,Hubei University of Technology,Hubei Key Laboratory of Industrial Microbiology,Wuhan 430068)
Isolation and identif ication of a f ibrinolytic protein in papaya MENG Ai-xia,QIU Shun-hua,QIAN Min-zhang*(Department of Biochemistry,Zunyi Medical College,Zunyi 563003)
Preparation of glucose-sensitive chitosan-polyacrylic acid microcapsule and its characterization LI Na,GONG Ping*(Biochemical Engineering College of Beijing Union University,Beijing 100023)
Enzymatic synthesis of N~α-acetyl-L-glutamyl glycerol in solvent free system LU Li-mei1,PAN Qiu-yue2,MENG Xiang-he1*(1.College of Biological & Environmental Engineering,Zhejiang University of Technology,Hangzhou 310018;2.Department of Application & Engineering,Zhejiang Economic & Trade Polytechnic,Hangzhou 310014)
Progress of synergistic antioxidant effects of natural antioxidants GONG Yan-zhen1,XU Ya-jian1,LIU Hua-wei1,XIE Jing1,SUN Tao1,2*(1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306;2.Institute of Marine Science,Shanghai Ocean University,Shanghai 201306)
Preparation and application of β-carotene emulsion ZHOU Di,ZHANG Kai-yuan,SHAO Bin,XU Xin-de,LIU Ai-qin,DAI Zhi-kai(Zhejiang Medicine Co.,Ltd.,Xinchang Pharmaceutical Factory,Xinchang 312500)
Preparation and antimicrobial activities of tea polyphenols FU Hui1,YANG Ping2,WANG Qiu-kuan1*(1.Key and Open Laboratory of Aquatic Product Processing and Utilization of Liaoning Province,Dalian Ocean University,Dalian 116023;2.Harbin University of Commerce,Harbin 150076)
Analysis of physico-chemical property and chemical composition of theabrownins of and black tea ZHANG Qin,ZHANG Feng,GONG Jia-shun*(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201)
Estimation of 'Hanfu' apple storage quality based on BP neural network with texture properties ZHANG Bai-qing,GUAN Yue-yue(College of Food Science,Shenyang Agricultural University,Shenyang 110866)
Study on fast detection of six kinds of Staphylococcus aureus enterotoxins genes with a multiplex PCR method LIU Ji-chao,JIANG Tie-min,JIANG A-chi,CHEN Li-jun*(Beijing Sanyuan Foods Co.,Ltd.,Beijing 100076)
Development and application of a multiplex PCR assay for detection of three pathogenic bacteria in food ZHOU Bei-li1,2,XIAO Jin-wen2,3*,LIU Sheng-feng2,3,LI Ying-guo2,3,ZHOU Qing2,NIE Fu-ping2,WANG Yu2,YANG Jun2(1.College of Food Science,Southwest University,Chongqing 400715;2.Chongqing Entry-Exit Inspection and Quarantine Bureau of China,Chongqing 400202;3.Chongqing Import and Export Food Safety Engineering Center,Chongqing 400202)
Problems and countermeasures for supervision and application of food addictive GUO Hua,ZHENG Xiao-jun,LI Ming,WANG Jing,WU Ai-lin(The Sichuan Institute of Product Quality Supervision & Inspection,Chengdu 610031)
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