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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
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Journal of Food Science and Biotechnology
1986 -01
Catalog
RESEARCH of PROTECTING COLOUR and PROCESSING TECHNOLOGY in PLUP PEAR JUICE (Ⅱ)——Influence of SO_2 and other inhibitors on the maintance of natural color of plup pear juice in processing Yang Fangqi; Yang Jian; Fei Jian
ALCOHOL FERMENTION of IMMOBILIZED SACCHAROMYCETE USING the CORALLITE as the CARRIER Jin Qirong; Xu Yun
AN INVESTIGATION of SOME FACTORS AFFECTING the JUICE PERCOLATION RATE in the PERCOLATION TYPE DIFFUSERS Xie Zixiang; Wang Hongsheng
THERMAL ENERGY ANALYSIS of EVAPORATOR——for FOOD PLANT Han Jixian
THE AUTOMATIC MEASURING and CONTROLLING SYSTEMS for MIDDLE-SIZED and SMALL-SIZED CANE SUGAR PLANTS Jiang Xikang
OPTIMAL DESIGN of DISC CAM MECHANISM with SWINGING FOLLOWER BASED on PRESSURE ANGLE Leu Yonghou; Zhou Liuming
APPROACH to HYPERBOLIC SYNTHESIZED GENEVA MECHANISM DRIVEN by a FOUR-BAR LINKAGE Qiu Xingruo
THEORETIONAL ANALYSIS and STRUCTURE PARAMETER DESIGN for DYNAMIC WEIGHING Yu Dinghua
MATHEMATICAL ANALYSIS and DESIGN of the BURR WHEEL of LOOPWHEEL MACHINE Wang Jingtang
1986 Issues:  [01] [02] [04]
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