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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
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Journal of Food Science and Biotechnology
1987 -01
Catalog
THF ANALYSIS of the TRIGLYCERIDE COMPOSITION of CHINESE TALLOW and the PREPARATION of COCOA BUTTER EQUIVALENT Tang Feng
MIXING TIME REQUIREMENT for MICROINGEDIENTS HOLDING in PREMIX Liu Danghui; Zhu Jianping; Wang Xidong etc
FULL RECYCLE of CRUDE FILTRATE of STILLAGE the ETHANOL PRODUCTION PROCESS USING DRY SWEET POTATO as RAW MATERIAL Zhang Kechang
THE DEVELOPMENT of the STRONG FRAGRANT STYLE WHITE SPIRIT CONTAINED LOW ALCOHOL Zhou Zhi Pan Jiangyou
THE QUICK DETERMINATION of BORON in ZINC BORATE Chen Bing; Peng Qijun; Lu Jing
AN INVESTIGATION of ON-LINE MEASURING INSTRUMENTATION for BLEND OIL CONCENTRATION Lu Jigong
THE DEVELOPMENT of SOFTWARE and HARDWARE for AUTOMATIC WEIGHING, FEEDING and SEPERATING MACHINE of ASPARAGUS PRODUCTION LINE Huang Xuexiang; Xu Wenbo
APPLICATTION of MICROCOMPUTER in TEXTILE TESTING(Ⅱ)——The test and study on the position of cloth fell in the dynamic state Lu Shiyuan
THE CALCULATION METHOD of SUPPORTING CAPACITY in SLIDING PAIRS UNDER CONSIDERATION of ELASTIC DEFLECTION and VARIOUS SYNTHETICAL CURVATURES Weng Manqing
1987 Issues:  [01] [02] [03] [04]
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