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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
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Journal of Food Science and Biotechnology
1990 -01
Studies on Making of Artificial Noble Wine (Ⅰ)——the Isolating Method of Botrytis Cinerea Jin Qirong Zhang Jimin Zhu Baoyong (Dep. of Fermentation Eng)
The Studies on the New Soybean Food——Soymilk Yoghurt Powder Yu Guoguang Liang Xiaowu Tao Qian (Dep. of Food Sci. & Eng.)
Influence of Single Energy Coefficient on the Conclusion of Dietary Survey Zhou Xiseng zhou Xiankai Feng Shuangqing (Dep. of Food Sci. & Eng.)
An Energy Efficiency Approach to the Fractionation Chinese Tallow to Obtain Cocoa Butter Equivalent (Ⅱ) Han Jixian Rong Xuemei Liu Shukai (Dep. of Chem. Eng.)
Determination of Trace Cadmium in Food by D. P. A. S. V. Using Surfactant (CTAB)as Enhancing Agent Zhou Xin yi Liu Jie Zhang Tian (Dep. of Food Sci. & Eng.)
An Expert System for Vertigo Diagoses Sun Yantang Xu Zhicheng (Dep. of Auto)
A Meaning-representation Model in Computer Natural Language Processing Tang Yongyan (Dep. of Auto.)
Dissection. Analysis and Design fo LSI Pulse Dialer Zhang Sishi Liang Chunan (Dep. of Auto.)
The Problem of Selecting RepresentatiVe Points From Pearson Distributions Population Fei Rongchang (Dep, of Fundamental Course)
Application of Nuclear Technique in Food Detection Qian Ruisheng Lu Yenpel (Dep. of Food Sci. & Eng)
1990 Issues:  [01] [02] [03] [04]
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