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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
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Journal of Food Science and Biotechnology
1991 -01
The Chemical Structure and Rheological Properties of Konjac Glucomannan Xu Shi Ying Qian He (Dept. of Food Sci. and Eng.)
The Contrast of Concentrated Methods-in GC analysis-for Maillard-reactioned meat flavor Peng Qijun (Dept. of Chem. & chem Eng.)
Studies of Refreshing Preservation of Fresh Strawberry Juice Zhang Moying Fang Shitai Teng Yuping (Wuxi Inst. of Light Ind.)
The Effect of-Etherifying and Cross-linking on Functional Properties of Corn Zhou Siying Zhang Yianping Fan Wenxun (Dept. of Cereal and Oil Sci. Eng, )
A Discussion of the Techniques for the Rice to Safely Pass the Summer Season Ji Zhimin Wu Zhina Song Jun (Xu Zhou Food Store of Chao Yang)
Some Problems of Snrface Hardening Metal Material by CW Laser Baser Beam Li Ruxun (Dept. of Mech. Eng. )
Analyses of Forming Principle of Spiral Wound Paper Tupes (Can Bodies) Tang Zhixiang (Dept. of Mech. Eng.)
Z80-PIO Without Using Interrupt Zhu Qinghua (Dept. of Auto.)
New Methods of Product Design on Interlock Machine Li. Yiyou Zang Jian (The Wuxi Textitute Institute) (The Wuxi Inst. of Light Ind.)
Statistical Relationship Between the Representative Point and the Population Fei Rongchang (Dept. of Fund. Coures)
1991 Issues:  [01] [02] [03] [04]
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