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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
1998 -01
Catalog
Rheological Study of Aqueous Solutions and Emulsions Containing Xanthan Ma Jianguo(School of Food Science & Technology,Wuxi University of Light Industry,Wuxi 214036)E. Dickinson M. J. W. Povey(Dept. of Food Sci., Univ. of Leeds, Leeds, LS2 9JT, UK)
Kinetic Analysis of EnzymeCatalyzed Racemate Resolutions in Microaqueous Organic Solvents Gao Xiugong Zhang Kechang (Department of Biotechnology,Wuxi University of Light Industry,Wuxi 214036)Cao Shugui( National Laboratory of Enzyme Engineering, Jilin University, Changchun 130023)
Shake-flask Conditions for the Production of Poly-β-Hydroxybutyrate Using Glucose as Carbon Source with A. eutrophus Du Guocheng Chen Jian Yin Hongbo Gao Haijun Lun Shiyi(School of Biotechnology,Wuxi University of Light Industry, Wuxi 214036)
Studies on the Breeding Mechanism of L-Isoleucine Hyperproducer Zhang Weiguo(Centre Research and Design Institute,Wuxi University of Light Industry,Wuxi 214036)Chen Jian Lun Shiyi(School of Biotechnology,Wuxi University of Light Industry,Wuxi 214036)
Short-Chain Aliphatic Ester Synthesis by Microbial Lipases in Nonaqueous Phases Yan Xu Kechang Zhang Yafei Wang( School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036)
Application of PHBV as a Slow-Released-Carrier of Progesterone Chen Yinguang Chen Jian Yu Cairong Du Guocheng Lun Shiyi(School of Biotechnology,Wuxi University of Light Industry,Wuxi 214036)Wang Zhaohui(China Pharmaceutical University, Nanjing 210038)
Approach of Phenol-Hypochlorite Reaction for Determination of Ammonia Xu Chendong Yi Yunyu Quan Wenhai(School of Biotechnology,Wuxi University of Light Industry,Wuxi 214036)
Study on Purification and Property of β-Amylase from Malt Liu Yan Wang Zhang Xu Shiying(The School of Food Science & Technology, Wuxi University of Light Industry,Wuxi 214036)
Extraction and Application of Wheat Bran Protein Zhang Hui Mao Jinsheng Zhang Jianping(School of Food Science & Technology,Wuxi University of Light Industry,Wuxi 214036)
Study on the Preservation of Seleniumin of Several Vegetables during Low-Vaccum Dehydration Zhang Min Ding Xiaolin Tang Yibing Li Chunli Qin Fang(Wuxi University of Light Industry,Wuxi 214036)Lu Pinghua Zhu Haikun Chen Jiemei (Liyuan Township of Wuxi City)
Use of Coatings of Pullulan for the Preservation of Wenzhou Orangs Yin Xiaomei Xu Shiying Wang Zhang(School of Food Science & Technology,Wuxi University of Light Industry,Wuxi 214036)
New Technology for the Manufacture of Soybean Films Jiang Yuanrong Wu Jiagen Gu Zhengbiao(Wuxi University of Light Industry, Wuxi 214036)
Separation and Certigication of Lipopolysaccharide from Plant Origin and Bacterial Lipopolysaccharide in Rice Bran Chen Zhenxing Yao Huiyuan(School of Food Science & Technology,Wuxi University of Light Industry,Wuxi,214036)
Characteristics and Application of Glucose Oxidase Immobilized by Poly(OPhenylenediamide) Film at NanometerSized Microband Gold Electrode Wang Yun(Dept. of Chem. Eng,Wuxi University of Light Industry,Wuxi 214036)Zhou Dongmei Chen Hongyuan(Department of chemistry, Nanjing university, Nanjing 210093)
Influences of Plant Hormones on the Synthesis of Theanine from Tea Callus Chen Ying (Shaoxing College of Art and Science, Shaoxing 312000) Tao Wenyi (Wuxi University of Light Industry,Wuxi 214036)
Study on the Oil Content and Fatty Acids Composition of Perilla Seeds from China Cui Kai Ding Xiaolin(School of Food Science & Technology,Wuxi University of Light Industry,Wuxi 214036)
Investigation into the Assay Method of Lipase Qing Fang(Centre Research and Design Institute,Wuxi University of Light Industry, Wuxi 214036)
Some Characters of the Pectineasterase from Sunflower Heads Zhang Jingmin Wang Zhang Xu Shiyin(School of Science &.Technology,Wuxi University of Lught Industry,Wuxi 214036)
The Synthesis of Edible Fragrance 1Octen3Ol Wang Jianxing Zhu Tongsheng(Dept.of Chem.Eng.,Wuxi University of Light Industry,Wuxi 214036)
Efficiency of Residues from MaduramicinMaking Anticocidials Against E. tenella. Zhu Jianjing Wang Xidong Zhu Jianping Liu Danghui(Wuxi University of Light Industry, Wuxi 214036)Xu Huangen(Kesheng Feed Co. Ltd., Shaoxin 313000)
Design of Offset SliderCrank Mechanism with Optimum Transmission Angle over Working Stroke Lu Yonghou(Dept.of Mech.Eng.,Wuxi University of Light Industry,Wuxi,214036)
The Applicatiln of Fuzzy Control Technology to VariableFrequency Air Conditioner Wen Liangsheng Zheng Anping(Zhengzhou Institute of Light Industry,Zhengzhou 450002)
Statistical Property of Laser Scattering Particles under Bound of γ/xn Zhu Tuo (Dept.of Math.and Phy.Sci.,Wuxi University of Light Industry,Wuxi 214036)Ni Xiaowu (School of Science,NUST,Nanjing 210014)Zhang Yixin (Dept.of Mech.,Wuxi University of Light Industry,Wuxi 214036
1998 Issues:  [01] [02] [03] [04]
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