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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2000 -01
Catalog
Optimal Operation Parameters for Continuous Production of Fructooligosaccharides SHI Feng, JIANG Bo, WANG Zhang (School of Food Science and Technology, WuXi University of Light Industry, Wuxi 214036)
Effect of Polyethyleinimine on Properties of Immobilized Growth Cells JIANG Bo, SHI Feng, WANG Zhang (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036)
Purification of Isoenzymes from PG37 Alkaline Lipase WU Min chen 1, HUANG Wei da 1,SUN Chong rong 1, WU Xian zhang 2 (1. Department of Biochemistry,Fudan University,Shanghai 200433; 2.Central Research Institute,Wuxi Uinversity of Light Industry, Wuxi 214036)
Effects of Alcohol on Sodium Caseinate Solutions and O/W Emulsions MA Jian guo, SHENG Yi dong, XU Shi ying (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036)
Release of Protein by Induced Brewer’s Yeast Cell Lysis CHEN Ting deng 1 , LIU Xian jun 1,NING Jing 2 (1. College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310014; 2. Zhejiang Changshan Wonderful Bvewing Industry Co. LTD,Changshan 324200)
Kinetics of Batch Fermentation Mannosylerythitol Lipid(MEL) HUA Zhao zhe 1, CHEN Jian 1, ZHU Wen chang 1, LUN Shi yi 1, XIE Guo yin 2, MIAO Ye 2 (1. School of Biotechnology, Wuxi University of Light Industry,Wuxi 214036; 2. Wuxi Century Bioengineering Co. Ltd., Wuxi 214092)
The Ice-Temperature-High Humidity (ITHH) Preservation and Out-Store Tests of JUFENG Grapes HUAN Yan jun, TAO Qian, WANG Hai ou, ZHANG Min (School of Food Science & Technology, Wuxi University of Light Industry, Wuxi, 214036)
Copper(II) Complexes of Glycine and Glycine Peptides by Spectroscopic Analysis ZHANG Xiao ming 1, ZHANG Ke chang 2 (1. School of Food Science and Technology,Wuxi University of Light Industry,Wuxi 214036; 2. School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036)
Extraction and Characteristics of Bacterial Xylanase XU Zheng hong , BAI Yun ling , SUN Wei, XU Xia , TAO Wen yi (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036)
The Natural Red Pigment Produced by Plant Cells ZHAO Zhong, YU Jian xing, SUN Wei, TAO Wen yi (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036)
Isolation of New Lipase Producing Bacterium from Soil Samples Frederic Marie Tavea, ZHANG Ke chang (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036 )
Effect of Molecule Aggregation on the Swelling Ability of Soy Protein Preparations HUA Yu fei, MENG Xiang yong, HUANG Jian xu (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036)
Isolation, Purification and Identification of Polysaccharide AP 1 CHEN Shi liang 1,GU Wen ying 1,XU Zheng hong 1,SHENG Ai ying 1,TAO Wen yi 1, JIANG Kui liang 2,LI Zhen 2 (1. School of Biotechnology, Wuxi University of Light Industry,Wuxi 214036; 2.Zhangjiagang Institue of Microorganism, Zhangjiagang 21
Production of Bacterial Alpha Amylase by Solid State Fermentation WU Da zhi, ZHANG Li xing, XU Rou, ZHANG Ke chang (School of Biotechnology, Wuxi University of Light Industry,Wuxi 214036)
Investigation of Citrinin Production by Some Monascus Spp XU Gan rong, LU Chen, MU Xiao qing, CHEN Ji liang, CHEN Yun, WU Yan ping,GU Yu mei, WU Mio ye, SHEN Fei ( School of Biotechnolgy,Wuxi University of Light Industry,Wuxi 214036 )
Purification Technology of Peppermint Alcohol by Supercritical CO_2 MA Hai le, DING Shao dong (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036)
The Stability of Fish Oil Emulsion CAO Dong, SONG Wen ming (School of Food Science and Technology, Wuxi University of Light Industry,Wuxi 214036)
Research on the Retrogradation of Rice flour Pastes with Differential Scanning Calorimetry(DSC) ZHANG Yan ping, TAN Yi bing (School of Food & Technology,Wuxi University of Light Industry, Wuxi 214036)
Quantitative Analysis in Erythritol in Fermentation Supernatant by Periodate Oxidation YUAN Ye,YING Xiang xian, FAN Guang xian,ZHUGE Jian (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036)
Analysis of Limonoid Glucosides in Seeds of Citrus sinensis Osbeck by LC ESIMS TIAN Qing guo 1, DING Xiao lin 1, TAO Guan jun 2, WANG Lin xiang 2, DAI Jun 2 (1. School of Food Science and Technology,Wuxi University of Light Industry,Wuxi 214036; 2. Analytical Center, Wuxi University of Light Industry, Wuxi 214036)
Determination of Trace Lead in Foods by GFAAS WANG Li ping, GONG Xiao qing (Analysis Centre,Wuxi University of Light Industry, Wuxi 214036)
Extruded Castor seed Meal for Feed ZHU Jian jin, XU Xue ming, XIE Zheng jun, LU Yu hua, JIN Zheng yu (School of food science and technology,Wuxi University of Light Industry, Wuxi 214036)
Improvment of Disperse Yellow brown S-3RFL Technology CHEN Su lan (Wuxi Factory of Dyestuff,Wuxi 214001)
Some Opinions on Internal Rate of Return RAN Wen jiang (Department of Trade and Economic, Wuxi University of Light Industry, Wuxi 214036)
Some Study on Quasi-ring and Quasi-group ZHU Ping (Department of Computation Science & Information Communication, Wuxi University of Light Industry ,Wuxi 214036)
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