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Optimal Operation Parameters for Continuous Production of Fructooligosaccharides |
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SHI Feng, JIANG Bo, WANG Zhang (School of Food Science and Technology, WuXi University of Light Industry, Wuxi 214036) |
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Effect of Polyethyleinimine on Properties of Immobilized Growth Cells |
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JIANG Bo, SHI Feng, WANG Zhang (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036) |
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Purification of Isoenzymes from PG37 Alkaline Lipase |
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WU Min chen 1, HUANG Wei da 1,SUN Chong rong 1, WU Xian zhang 2 (1. Department of Biochemistry,Fudan University,Shanghai 200433; 2.Central Research Institute,Wuxi Uinversity of Light Industry, Wuxi 214036) |
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Effects of Alcohol on Sodium Caseinate Solutions and O/W Emulsions |
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MA Jian guo, SHENG Yi dong, XU Shi ying (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036) |
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Release of Protein by Induced Brewer’s Yeast Cell Lysis |
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CHEN Ting deng 1 , LIU Xian jun 1,NING Jing 2 (1. College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310014; 2. Zhejiang Changshan Wonderful Bvewing Industry Co. LTD,Changshan 324200) |
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Kinetics of Batch Fermentation Mannosylerythitol Lipid(MEL) |
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HUA Zhao zhe 1, CHEN Jian 1, ZHU Wen chang 1, LUN Shi yi 1, XIE Guo yin 2, MIAO Ye 2 (1. School of Biotechnology, Wuxi University of Light Industry,Wuxi 214036; 2. Wuxi Century Bioengineering Co. Ltd., Wuxi 214092) |
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The Ice-Temperature-High Humidity (ITHH) Preservation and Out-Store Tests of JUFENG Grapes |
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HUAN Yan jun, TAO Qian, WANG Hai ou, ZHANG Min (School of Food Science & Technology, Wuxi University of Light Industry, Wuxi, 214036) |
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Copper(II) Complexes of Glycine and Glycine Peptides by Spectroscopic Analysis |
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ZHANG Xiao ming 1, ZHANG Ke chang 2 (1. School of Food Science and Technology,Wuxi University of Light Industry,Wuxi 214036; 2. School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036) |
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Extraction and Characteristics of Bacterial Xylanase |
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XU Zheng hong , BAI Yun ling , SUN Wei, XU Xia , TAO Wen yi (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036) |
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The Natural Red Pigment Produced by Plant Cells |
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ZHAO Zhong, YU Jian xing, SUN Wei, TAO Wen yi (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036) |
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Isolation of New Lipase Producing Bacterium from Soil Samples |
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Frederic Marie Tavea, ZHANG Ke chang (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036 ) |
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Effect of Molecule Aggregation on the Swelling Ability of Soy Protein Preparations |
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HUA Yu fei, MENG Xiang yong, HUANG Jian xu (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036) |
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Isolation, Purification and Identification of Polysaccharide AP 1 |
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CHEN Shi liang 1,GU Wen ying 1,XU Zheng hong 1,SHENG Ai ying 1,TAO Wen yi 1, JIANG Kui liang 2,LI Zhen 2 (1. School of Biotechnology, Wuxi University of Light Industry,Wuxi 214036; 2.Zhangjiagang Institue of Microorganism, Zhangjiagang 21 |
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Production of Bacterial Alpha Amylase by Solid State Fermentation |
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WU Da zhi, ZHANG Li xing, XU Rou, ZHANG Ke chang (School of Biotechnology, Wuxi University of Light Industry,Wuxi 214036) |
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Investigation of Citrinin Production by Some Monascus Spp |
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XU Gan rong, LU Chen, MU Xiao qing, CHEN Ji liang, CHEN Yun, WU Yan ping,GU Yu mei, WU Mio ye, SHEN Fei ( School of Biotechnolgy,Wuxi University of Light Industry,Wuxi 214036 ) |
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Purification Technology of Peppermint Alcohol by Supercritical CO_2 |
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MA Hai le, DING Shao dong (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036) |
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The Stability of Fish Oil Emulsion |
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CAO Dong, SONG Wen ming (School of Food Science and Technology, Wuxi University of Light Industry,Wuxi 214036) |
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Research on the Retrogradation of Rice flour Pastes with Differential Scanning Calorimetry(DSC) |
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ZHANG Yan ping, TAN Yi bing (School of Food & Technology,Wuxi University of Light Industry, Wuxi 214036) |
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Quantitative Analysis in Erythritol in Fermentation Supernatant by Periodate Oxidation |
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YUAN Ye,YING Xiang xian, FAN Guang xian,ZHUGE Jian (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036) |
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Analysis of Limonoid Glucosides in Seeds of Citrus sinensis Osbeck by LC ESIMS |
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TIAN Qing guo 1, DING Xiao lin 1, TAO Guan jun 2, WANG Lin xiang 2, DAI Jun 2 (1. School of Food Science and Technology,Wuxi University of Light Industry,Wuxi 214036; 2. Analytical Center, Wuxi University of Light Industry, Wuxi 214036) |
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Determination of Trace Lead in Foods by GFAAS |
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WANG Li ping, GONG Xiao qing (Analysis Centre,Wuxi University of Light Industry, Wuxi 214036) |
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Extruded Castor seed Meal for Feed |
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ZHU Jian jin, XU Xue ming, XIE Zheng jun, LU Yu hua, JIN Zheng yu (School of food science and technology,Wuxi University of Light Industry, Wuxi 214036) |
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Improvment of Disperse Yellow brown S-3RFL Technology |
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CHEN Su lan (Wuxi Factory of Dyestuff,Wuxi 214001) |
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Some Opinions on Internal Rate of Return |
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RAN Wen jiang (Department of Trade and Economic, Wuxi University of Light Industry, Wuxi 214036) |
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Some Study on Quasi-ring and Quasi-group |
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ZHU Ping (Department of Computation Science & Information Communication, Wuxi University of Light Industry ,Wuxi 214036) |
