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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2001 -01
Catalog
Correlation between Synonymous Codon Usage and the Amino Acid Sequence Contexts LI Wei jiang (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036, China)
Reaction and Properties of Esterified and Cross-Linked Starches HUANG Li xin, ZHOU Jia hua, ZHOU Jun xia, ZHANG Li tian (Carbohydrate Laboratory, South China University of Technology, Guangzhou 510640,China)
Metabolic Flux Analysis Model of Hybridoma Cell and Its Application to Batch Culture TONG Zhi ming, CAO Zhu an (Department of Chemical Engineering, Tsinghua University,Beijing 100084, China)
A Fuzzy Controller in Fed-Batch Fermentation of Yeast LI Jing chuan, MIAO Zhi qi, YUAN Ying jin (Department of Biochemical Engineering, Tianjin University, Tianjin 300072, China)
The Preparation Technology of Water Absorbent by the Saponification of the Graft Copolymer of Starch and Acrylonitrile GU Zheng biao, WU Jia gen (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036, China)
Cloning and Primary Expression of the Gene Encoding pfu DNA Polymerases TANG Xue ming, FANG Hui ying, SHEN Wei, WANG Zheng xiang, WANG Wu, ZHUGE Jian (School of Biotechnology, Wuxi University of Light Industry, Wuxi 214036, China)
Effects of Twin-screw Extrusion on the Color Properties of Lentinus edodes's Fiber ZHOU Jian yong (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036,China)
Purification and Properties of Xylanases from Pencillium corylophilum YANG Rui jin, XU Shi ying, WANG Zhang (School of Food Science & Technology, Wuxi University of Light Industry, Wuxi 214036, China)
Relationship between Pectic Substance Fractions and Texture of Pickled Potherb Mustards ZHAO Da yun, DING Xiao lin (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036, China)
Study on Antioxidant Effect of Tartary Buckwheat Flavonoid LI Dan, XIAO Gang, DING Xiao lin (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036,China)
Preparation of Protein Hydrolysates with Waste Brewer's Yeast ZHANG Xiao ming, YUAN Xin hua, XU Rou, ZHANG Ke chang (1 School and Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036, China; 2 School of Biotechnology, Wuxi University of Light Industry,Wuxi 214036, China)
Effect of Culture Medium Composition on the Production of Transglutaminase by Streptoverticillium CHANG Zhong yi, JIANG Bo, WANG Zhang (School of Food Science and Technology, Wuxi University of Light Industry,Wuxi 214036, China)
Application of Combining Prior Knowledge and Neural Network in Biochemical Process Modeling RUAN Quan, WU Tie jun (National Laboratory for Industrial Control Technology, Zhejiang University , Hangzhou 310027, China)
Studies on the Property of Starch Sodium Dodecenylsuccinate CHEN Xu, ZHANG Yan ping, WU Jia gen (School of Food Science & Technology, Wuxi University of Light Industry, Wuxi 214036,China)
The Effect of Small Peptide Chelated Iron in Suckling Pigs LI Yong fu 1 SHI Yong hui 1 YU tao 2 (1 Institute of Feed Research,Wuxi University of Light Industry, Wuxi 214036, China; 2.Nanjing Field Bio-Technology Co.Ltd.,Nanjing 210095, China)[HK150mm]
Isolation of Oligomeric Proanthocyanidins from Grape Seed by TLC LU Li shuang, CAO Dong (School of Food Science and Technology,Wuxi University of Light Industry, Wuxi 214036, China) [HK150mm]
Isolation of Soyasaponin A and Their Structural Elucidation with ESI/MS GU Li wei 1, GU Wen ying 1, TAO Guan jun 2, WANG Lin xiang 2, QIN Fang 2 [WT5”BZ](1.School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036, China; 2 Analying and Testing Center,Wuxi University of Light I
Analysis on the Content of Fatty Acids in Lycopene Oleoresin ZHANG Lian fu, DING Xiao lin (School of Food Science & Technology,Wuxi University of Light Industry, Wuxi 214036, China)
Comparison of Three Different Methods for Determination of Lipoxygenase Activity ZHONG Fang, WANG Zhang, XU Shi ying (School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036, China)
Determination of Ethylene Glycol Monoethyl Ether Acetate in Automotive Coatings by Wide-Bore Capillary Gas Chromatographic Column GUO Deng feng 1, YU Bin 2, GAO Yu hong 2 (1. Department of Chemical Engineering, Jiangsu Institute of Petrochemical Technology, Changzhou 213016, China; 2. Paint and Coatings Research Institute of the Ministry of Chemical Industry, Changzhou 21301
Comparison of Calculation Methods on Freedom Molded Lines of Piston Ring LIU Wei hua, HUA Yan (School of Mechanical Engineering, Wuxi University of Light Industry,Wuxi 214036, China)[HK150mm]
The Application of Matlab in the Simulation of Power Electrontcs SHEN Yan xia, ZHOU Ping, JI Zhi cheng (School of Information and Control Engineering,Wuxi University of Light Industry, Wuxi 214036, China)
The Ratio Estimator with Known Numerator ZHANG He guan (School of Business, Wuxi University of Light Industry, Wuxi 214064, China)
Development of CAD Software for Heavy Silk Fabrics ZHENG Jia ming, GU Ping (1.School of Textile and Garment, Wuxi University of Light Industry, Wuxi 214064, China; 2.School of Material Engineering,Soochow University, Suzhou 215006, China)
Studies on the Testing Method of Adherence Property of Sizes RONG Rui ping, FAN Xue rong, SHEN Li hua (School of Textile and Garment, Wuxi University of Light Industry,Wuxi 214036, China)
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