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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2002 -01
Catalog
Studies on the Promotor of Carotenoids Fermentation by Rhodotorula WANG Sui lou, LIU Feng zhu, GAO Jian qi (Food & Biotechnology Department, Zhengzhou Institute of Light Industry, Zhengzhou 450002, China)
Fed-Batch Culture of Astaxanthin Producing Strain Phaffia rhodozyma XU Xue ming, JIN Zheng yu, LIU Dang hui (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
The Role of Nitrate in the Removal of Nitrogen and Phosphate ZOU Hua, RUAN Wen quan, CHEN Jian (The Key Laboratory of Industrial Biotechnology under Ministry of Education, Southen Yangtza University, Wuxi 214036, China)
Study of Mechanism of Deacetylation of Chitin Accelerated by Microwave ZHANG Li yan 1, ZENG Qing xiao 1, LIN Xun 2, LONG Jia 2 (1. Department of Food Engineering, South China University of Technology, Guangzou 510640, China; 2.Guangdong Nanhai Donald Health Food Co., LTD, Nanhai 528251,China)
Lipase-Catalyzed Synthesis of N-Lauroyl-β-Amino Propionitrile in Organic Media XIA Yong mei, XU Zhi guo, HU Xue zheng, HU Xue yi, FANG Yun (School of Chemical and Material Engineering, Southern Yangtze University, Wuxi 214036, China)
Synthesis,Properties and Adsorption of Strong Base Weak Acid Amphoteric Resins WU Yan 1, PENG Qi jun 2, TANG Jian 1, WU Guang feng 1 (1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2.School of Chemical and Material Engineering, Southern Yangtze University,Wuxi 214036,China)
The Improvement of Granular Enzyme Thermostability by Fluid-bed Drying SHI Feng, WANG Zhang, XU Shi ying (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Effect of Heating Conditions on the Gel Character of Some Kinds of West Africa Surimi WANG Zhi he, FAN Xiou juan, GU Hong mei, CHEN Ming zhou(School of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090, China)
Redirection and Analysis of the Carbon Flux to the Biosynthetic Pathway of Lysine in Brevibacterium lactofermentum PAN Jun hua, PAN Zhong ming, ZENG Mei juan, ZHANG Xing yuan (School of Biotechnology, Southern Yangtze University, Wuxi 214036, China)
Influence of Fermentation Environmental Conditions on the Production of Pigments and Citrinin by Monascus anka 9903 GU Yu mei, XU Gan rong, CHEN Yun, LIU Shao yan, XU Ren jing (School of Biotechnology, Southern Yangtze University, Wuxi 214036, China)
Production Conditions of Manganese Peroxidase by Phanerochaete chrysosporium LI Hua zhong, ZHANG Yan fang, HUA Zhao zhe, CHEN Jian (The key laboratory of Industrial Biotechnology under Ministry of Education, Southern Yangtze University, Wuxi 214036, China)
Purification and Proterties of Catechol 2,3-Dioxygenase from Strain L68 LIU Tao, ZHANG Chang kai, XUE Yong, LIU Zheng xue (State Key Laboratory of Microbial Technology, Shandong University, Jinan 250100,China)
Comparison between Recombinant Catalase and Commercial Catalae WANG Fan qiang, WANG Zheng xiang, LIU Ji quan, ZHUGE Jian (Key Laboratory of Industrial Biotechnology under Ministry of Education, Southern Yangtze University, Wuxi 214036, China)
Chemical Structure and Antitumor Activity of Polysaccharide from Lilium brownii ZHAO Guo hua 1, LI Zhi xiao 2, CHEN Zong dao 1 (1. Food College, South west Agricultural University, Chongqing 400716, China; 2. National Laboratory of Applied Organic Chemistry, Lanzhou University, Lanzhou 730000, China)
Preliminary Isolation of Lactoferrin from Colostrum by Ultrafiltration LU Rong rong 1, XU Shi ying 1, WANG Zhang 1, FANG Min 2 (1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2. Application & Research Institution of Wuxi Daily Chemical Industry, Wuxi 214045, China)
Application of Enzymatic Hydrolysis Technology for Manufacturing Pumpkin Juice QIAN Chang hua, XU Shi ying (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Production of Poly(3-Hydroxybutyrate-co-3-Hydroxyhexanoate) by Aeromonas hydrophila 4AK4 Grown on Soybean Oil ZHANG Jin 1, WU Qiong 2, ZHANG Guang 2, CHENG Guo qiang 2(1. College of Soil and Environment, Shenyang Agricultural University, Shenyang 100161,China; 2. Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084,Chin
Regreening and Canned Technology of Salted Vegetable CHEN De wei, ZHANG Min, LIU Qiang (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Developing of Dry Duck New Salted Technology PAN Dao dong 1, LUO Yong kang 2, WANG Shan rong 3 (1. Department of Food Science & Nutrition, Nanjing Normal University, Nanjing 210097, China; 2. College of Food Science & Technology, China Agricultural University, Beijing 100083, China; 3. Coll
Molecular Biotechnology in Exploiting the Resource of Hemicellulose SHAO Wei lan, XUE Ye min (The Key Laboratory of Industrial Biotechnology under Ministry of Education, Southern Yangtze University, Wuxi 214036, China)
Review of Studies on Molecular Biology of Lipases WU Xian zhang, WU Min chen (1. School of Biotechnology, Southern Yangtze University,Wuxi 214036, China; 2. Medical Department, Southern Yangtze University, Wuxi 214063, China)
The Situation and Feature of Research and Development of Pharmaceutical Fungi ZHANG Ke chang (School of Biotechnology, Southern Yangtze University, Wuxi 214036, China)
Development of the Preservation and Keeping-alive of Aquatic Products in the World ZHANG Min, XIAO Gong nian (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
2002 Issues:  [01] [02] [03] [04] [05] [06]
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