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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2003 -01
Catalog
Rapid Determination of Aroma Components in Apple Wine by Head Space Solid-Phase Microextraction(HS-SPME) WANG Li ping 1, XU Yan 1, ZHAO Guang ao 1, CHEN Jian 1,WANG Li ping 1, LIU Yang min 1, LI Ji ming 2 (1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Southern Yangtze University, Wuxi 214036, China; 2. Changyu Pioneer Wine Company Limited, Yantai 264000, China)
The Characterization of the Apple Polyphenoloxidase HAO Hui ying, ZHAO Guang ao, XU Yan, LI Bin (School of Biotechnology,Southern Yangtze University, Wuxi 214036, China)
Methanol Feeding Control in High-Density Cultivation of Mut~s Recombinant Pichia pastoris XIE Jing li 1, ZHANG Li 1, YE Qin 1, ZHOU Qing wei 2, XIN Li 2, DU Peng 2, GAN Ren bao 2 (1. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China; 2. Institute of Biochemistry and Cell Biology, Chinese Academy of Sciences, Shanghai 200031, China)
Isolation of Aureobasidium pullulans ~(60)Co Mutagensis Strains that Produce Pullulan with Reduced Pigmentation ZHU Yi hui, ZHANG Li min, ZHAN Xiao bei (Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China)
Screening and Transformation of Enteric Bacteria Utilizing Xylose Efficiently SUN Jin Feng, ZHUGE Jian, WANG Zheng Xiang (Research Center of Industrial Microorganisms, Southern Yangtze University, Wuxi 214036, China)
Preparation of fructosyltransferase from Aspergillus niger VVTP84 Trinh Thi Kim Van 1, JIANG Bo 2, Wang Zhang 2 (1. Food Industries Research Institute, Hanoi, Vietnam; 2.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Effect of Carrageenan and Sucrose, Salt on the Stability of the Allocated Skim Milk-Alcohol Drink YANG Hai hong, MA Jian guo, XU Shi ying (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
The Design and Study on Bioprocess On-Line Micro-Biosensors Analyzer System YANG Hai lin, LU Xia fu, WANG Long gang, YANG Sheng li, WANG Wu (The Key Laboratory of Industral Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China)
Modeling-Based Prediction of Economic Performance for Fed-Batch Fermentation Process of Penicillin XU Qin min 1, GU Da 2 (1. College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; 2. Department of Fermentation, DSM Biologics,Montreal, QC, H4P 2T1, Canada)
Preparation of Chiral Pharmaceutical Intermediate--R-3-chloro-1-phenylpropanol with Microorganisms OU Zhi min 1, WU Jian ping 1, YANG Li rong 1, CEN Pei lin 1, LIU Cai bo 2 (1. College of Material Science and Chemical Engineering, Zhejiang University, Hangzhou 310027, China; 2. Zhejiang Chem Tech Group Co. LTD.,Hangzhou 310027, China)
Quantitative Detection of Genetically Modified Insecticidal Maize by ELISA LIU Guang ming 1,2 , SU Wen jin 1,3 (1. School of Life Science, Xiamen University, Xiamen 361005, China; 2. Xiamen Entry Exit Inspection and Quarantine Bureau,Xiamen 361005, China; 3. School of Biotechnology, Jimei University, Xiamen 361005, China)
Isolation of Isoflavones in Soybean Plumule and Their Chemical Structure Determination XU De ping 1, DING Shao dong 2, XIAO kai 3, GU Weng ying 1, DING Xiao ling 1 (1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036,China; 2.Centry of test and analys, Southern Yangtze University, Wuxi 214036,China; 3. Faculty of Navy Medicine, the Second Military Medical University, Shanghai 200433, China)
The Study on the Screening for Hyaluronic Acid Producer Streptococcus zooepidemicuc NUF-035 and Its Fermentation Technologies in Shake-Flask Culture LUO Rui ming 1, GUO Mei jin 2, CHU Ju 2, ZHANG Si liang 2 (1. Agricultural College, Ningxia University, Yinchuan 750004, China; 2. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China)
Inducement, Distribution and Properties of Hemicellulases from Volvariella volvacea PEI Jian jun, HU Yi huai, SHAO Wei lan (The Key Laboratory of Industrial Biotechnology under Ministry of Education, Southern Yangtze University, Wuxi 214036, China)
Coenzyme Q_(10) Shaking-flask Culture Conditions by Rhizobus radiobacterium WSH2601 WU Zu-fang 1,2 , DU Guo cheng 1, CHEN Jian 1 (1. School of Biotechnology, Southern Yangtze University, Wuxi 214036, China; 2. Faculty of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China)
The Technology of Tabletting of Oyster WANG Liang 1, ZHANG Min 1, DU Wei hua 2, SUN Jin cai 2(1. School of Food Science and Technology, Southern Yangtze University,Wuxi 214036,China; 2. Zhejiang Haitong Food Group Co. LTD.,Ningbo 315300,China)
Precolumn Derivation RP-HPLC Method of Basic Amino Acids WU Yan 1, AI Lian zhong 1, DING Xian feng 2, PENG Qi jun 2, TANG Jian 1 (1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2. School of Chemical and Material Engineering, Southern Yangtze University, Wuxi 214036,China)
The Synthetic Regularities of Graft Copolymerization of Acrylamide onto Corn Starch HU Qing ping 1, MA Tao 2 (1. School of Bioscience, Shangxi Normal University, Taiyuan 041000,China; 2. School of Food Science, Shengyang Agricultural University, Shengyang 110161, China)
The Adsorption and Desorption Properties of Macroporous Resins for Soybean Isoflavone FENG Jian guang, GU Wen ying (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Studies on Extracting Technology and Preventing Oxidization of Fish Oil from Tilapia Viscera WU Yan yan, LI Lai hao, LI Liu dong, CHEN Pei ji, YANG Xian qing, DIAO Shi qiang (Nutrition and Food Technology Division of South China Sea Fisheries Research Institute, Guangzhou 510300, China)
Extracting Technique for Volatile Oil from Rhizoma curcumae and Determination of Main Components FENG Lei, TAO Wen yi, AO Zong hua, YIN Guang yao (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Analysis of Low Molecular Peptides by Sodium Dodecyl Sulfate-Polyacrylamide Gel Electophoresis WU Xiao bing, LE Guo wei, SHI Yong hui (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Screening of Actinomycetes and Studying on Conditions for Bioconversion of Lovastatin YU Hai, GUO Xiu mei, FANG Hui ying, ZHUGE Jian (Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China)
The Effects of Ultrasonic Radiation on Production of Pigment from Monascus sp. YANG Sheng li 1, WANG Jin yu 2, YANG Hai lin 1, WANG Long gang 1, WANG Wu 1 (1. School of Biotechnology, Southern Yangtse University; Key Laboratory of Industry Biotechnology,Ministry of Education, Wuxi 214036, China; 2. The Inner Mongolia Autonomous Region Elunchun Autonomic County.Nerkeqi Popularize School of Agricultral Technology, 022476, China)
Enzymatic Extraction of Egg Yolk Oil WANG Hui, XU Xue qin, CHEN Jie (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Using β-Cyclodextrin to Eliminate the Rammish in Making Duck Sausage SHEN Luo fu, LAI Feng ying (College of food and biological engineering,South China university of technology,Guangzhou 510640, China)
Determination of Trace Lead in Pure Water by Multiple Injection-GFAAS GONG Xiao qing, WANG Li Ping (Analysis Center, Southern Yangtze University, Wuxi 214036, China)
2003 Issues:  [01] [02] [03] [04] [05] [06]
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