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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2004 -01
Catalog
Broth Recycle in the Continuous Ethanol Fermentation by Self-Flocculating Zymomonas mobilis SHI Gui-yang,TAO Fei, CAI Yu-jie,ZHANG Liang,FANG Ya-ye, XU Rou,ZHANG Ke-chang (School of Biotechnology, Southern Yangtze University, Wuxi 214036, China )
Preparation of Poly(acrylic acid) Grafted Hydroxyethylcellulose Nanoparticles and Drug Delayed Release ZHANG Cai-hua~(1,3), LIU Xiao-ya~(1), CHEN Ming-qing~(1), YANG Cheng~(1), GU Zheng-biao~(2)(1. School of Chemical and Material Engineering, Southern Yangtze University, Wuxi 214036, China; 2. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 3. Department of Chemical Engineering, Ping Xiang College, Pingxiang 337055, China)
Optimizing Solid Fermentation of Monascus spp.3 for Producing Moncolin K XIONG Xiao-hui~1,ZHANG Li-yang~2,WEI Ce~1,XIONG Qiang~1(1. College of Life Science and Pharmaceutical Engineering of Nanjing University of Technology, Nangjing 210009, China; 2. Life Science Department of Nanjing Xiaozhuang Institute, Nangjing 210006, China)
Effect of Acid Treatment on Preservation of The Postharvest Lentinus edoes AN Jian-shen~(1,2),ZHANG Min~1,GUO Jie~3,SHI Xiao-shan~1(1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2. Research Institute of Pomology, Fujian Agricultural Academy of Sciences, Fuzhou 350013, China; 3. Sujing Purification Group Co., Ltd, Suzhou 215008, China)
Structural Characteristics of Glycoprotein from Mycelium of Tricholoma Matsutake Sing. LIU Ping~(1,2),TAO Wen-yi~(1*),AO Zhong-hua~1(1. School of Biotechnology, Southern Yangtze University, Wuxi 214036, China; 2.College of Food Science and Nutritional Engineering, Chinese Agricultural University, Beijing 100083, China)
Microencapsulation of Orange Peel Oil Using Starch Octenylsuccinate CHEN Xiao-ling,WANG Zhang,XU Shi-ying(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
mRNA Differential Display of Systemic Acquired Resistance Induced by BTH in Rice against Blast Caused by Magnaporthe grisea RAO Zhi-ming~(1,2), DONG Hai-tao~(3), ZHUANG Jie-yun~(2), CHAI Rong-yao~(4),LI De-bao~(3),ZHENG Kang-le~(2)(1. School of Biotechnology,Southern Yangtze University, Wuxi 214036; 2. China National Center for Rice Improvement, China National Rice Research Inlture on Plant Pathology and Biotecnology, Zhejiang University, Hangzhou, 310029, China; 4. Institute of Plant Protection, Zhejiang Academy of Agricuture Sciences, Hangzhou, 310021, China)
Rheological Properties of Flaxseed Gum CHEN Hai-hua,XU Shi-ying, WANG Zhang(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Analysis of Bamboo Vinegar and its antimicrobial actions XU Xiao-ping,LI Zhong-qin, OU Min-rui,ZHOU Xun-sheng(College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou, 350002, China)
Optimization of Vacuum Frying Dehydration of Carrot Chips FAN Liu-ping, ZHANG Min, SHAO Ai-fang(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Experimental Study on Keeping Fishery Products Alive in Spraying and Non-Water Environment CHEN Jian-bo~1,SUN Jie~1,JIN Chuan-min~1,ZHANG Yin-jiang~2,ZHOU Jiang~2,ZHU Ai-ping~2(1. University of Shanghai for Science and Technology,Shanghai 200093, China; 2. Shanghai Fisheries University, Shanghai 200093, China)
An Improved Protocol for Determination of Hemagglutinating Activity of Wheat Germ Agglutinin SHAN Liang,YAO Hui-yuan(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Fermentation Kinetics of Xanthan Gum in Airlift Fermentor CHANG Chun~(1), MA Xiao-jian~(1),XU Gui-zhuan~(2),FANG Shu-qi~(1),LI Hong-liang~(1)(1. College of Chemical Engineering of Zheng Zhou University,Zhengzhou 450002; 2. College of Mechanical & Electronic Engineering of Henan Agricultural University, Zhengzhou 450002)
The Process of Super Micron-Milling of Oyster Shells and the Powder Property WANG Liang~1,ZHANG Min~1,SUN Jin-cai~2,DU Wei-hua~2(1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2. Haitong Food Group Company, Ningbo 315300, China)
Crystallization Metastable Zone Properties of Glutamic Acid Solution ZHOU Tao,DUAN Zuo-ying, ZHANG Hong-jian, CHEN Jian-xin, MAO Zhong-gui Southern Yangtze University, Wuxi 214036, China)
Study on Coating Preservation of Lentinus edoes ZHANG Jian-feng,ZHANG Min,CHEN Li-ming(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Screening, Modification and Fermentation of Strains Producing 1,3-Propanediol LI Chen, SUN Jin-feng, ZHUGE Jian(School of Biotechnology, Southern Yangtze University, Wuxi 214036, China )
Effect of Liuwe Dihuang Decoction on Promoting Spermatogenesis and Inhibiting Spermatogonium Apoptosis of Rat LING Qing-zhi~1, AO Zong-hua~1,XU Hong-yu~1,XU Zheng-hong~1,YIN Guang-yao~2,TAO Wen-yi~1on, Southern Yangtze University,Wuxi 214036,China; 2. Wuxi Third Peoples' Hospital, Wuxi 214041, China)
Competitive Adsorption of Xylose and Xylitolon on Ion-Exchange Resin QIAN Yong~(1,2), DAI Jun~3,PEN QI-jun~(4)(1. Deparment of Chemistry, University of Science and Technology of Suzhou, Suzhou 215011, China; 2. Research Center for Eco-Environmental Sciences of China Academy of Sciences,Beijing 100085, China; 3. Center of Testing & Analysis, Southern Yangtze University, Wuxi 214036, China; 4. School of Chemical & Material Engineering, Southern Yangtze University, Wuxi 214036, China)
Effects of Saccharides on the Emulsifying Characteristics of Soybean Protein and Its Modified Products GUAN Jun-jun~1,QIU Ai-yong~1,ZHOU Rui-bao~2 (1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2. Zhengzhou Institute of Technology, Zhengzhou 450052, China)
CPP Produced by a Novel Processing Technology and its Functional Properties JIAO Yu-zhi,WANG Zhang,XU Shi-ying(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Purification and Characterization of Transferrin from Goose Plasma FENG Min-jie,ZHOU Hui-ming,QIAN Hai-feng(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Enzymatic Synthesis of Biosurfactants FANG Yun, LU Shuan-suo,XIA Yong-mei(School of Chemical & Material Engineering, Southern Yangtze University, Wuxi 214036, China)
Analysis of Processing Index in Aquatic Formula Feed Standards and Some Suggestion GUO Shi-dong(School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
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