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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2005 -01
Catalog
Purification and Characterization of Glycerol Dehydrogenase from Klebsiella pneumoniae CHEN Hong-wen~(1,2), WU Ya-hong~2, WU Zhen-hua~2, FANG Bai-shan~2, HU Zong-ding~1 (1. College of Chemical Engineering, Tianjin University, Tianjin 300072,China; 2. Department of Bioengineering & Biotechnology, Hua Qiao University, Quanzhou 362011, China)
The Effect of Integration of Riboflavin Operon in B.subtilis 24R7 Chromosome on Riboflavin Production CHEN Tao, WANG Jing-yu, BAN Rui, CHEN Xun, ZHAO Xue-ming~* (School of Chemical Engineering & Technology, Tianjin University, Tianjin 300072, China)
Effect of Glucose Feeding at Different Phases on the Fermentation of Bacillus thuringiensis ZHANG Jia-xue, CHEN Shou-wen~*, SUN Ming, YU Zi-niu (College of Life Science and Technology, Huazhong Agricultural University,Wuhan 430070, China)
Study on Degradative Characteristics of Tapioca Starch with Non-rystallized Granule State by Microorganisms LIANG Yong~1, ZHANG Ben-shan~2, YANG Lian-sheng~2, GAO Da-wei~2 (1. Department of Chemistry, South China Normal University, Guangzhou 510631, China; 2. Light and Chemical Industry Institute, South China University of Technology, Guangzhou 510641, China)
Purification of Endoxylanases from Bacillus subtilis and Their Actions on Wheat Bran YUAN Xiao-ping, YAO Hui-yuan (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
The Factors Affecting the Ceramide Content in Yeast Yarrowia lipolitica ZHOU Quan, CHEN Guo-qiang (Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084, China)
Study on Domestic Wastewater Treatment by EGSB-MBR Combined System YANG Yun-jun~1, MA Li ~(1,2), LI Xiu-fen ~1, HUA Zhao-zhe~1, CHEN Jian~(1*), ZHANG Guo-ping ~2, WANG Hong-chun ~2 (1.Key Lab of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Southern Yangtze University, Wuxi 214036, China; 2.Jiangsu Environmental Engineering & Technical Research Center, Yixing 214205, China)
Studies on Esterifiable Modification of Konjac Glucomann and Its Properties XIAO Li-xia~1, WANG Li-xia~2, LU Zheng~3, PANG Jie~3 (1. College of Food Sciences, Chinese Agriculture University, Beijing 100094, China; 2. School of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China; 3. College of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002,China)
Research on the Beef Placenta Extraction and the Stimulation of Fibroblast Proliferation Activity SHENG Qing-hai, FANG Xin-ping, WANG Yu-liang (SanLu Group Co.,Ltd,Shijiazhuang 050071, China)
Rheological Studies and Gel Formation of Naked Oat β-Glucan SHEN Rui-ling, YAO Hui-yuan (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Experimental Studies on Treatment of Strawberries by a Combination Drying of Vacuum Freeze and Hot-Airflow XU Yan-yang~1, ZHANG Min~1, SUN Jin-cai~2 , DU Wei-hua~2 , CHEN Yi-ping ~2 (1.School of Food Science and Technology, Southern Yangtze University, Wuxi 214036,China; 2. Haitong Food Group Ltd.Co, Zhejiang, Ningbo 315300,China)
Isolation and Hypoglycemic Activity of P-Polypeptide from Momordica charantia SHENG Qing-kai, YAO Hui-yuan (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Different Thermostable Mechanisms of F/10 and G/11 Xylanase Family LIU Liang-wei ~(1,2), ZHANG Ge-xin ~1, HE Tie-ming,~( 2), LI Wei-jiang ~1 (1. The Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036,China; 2. School of Biotechnology, Southern Yangtze University, Wuxi 214036, China)
Preparation of Beef Protein Hydrolysates by Enzymatic Hydrolysis TAN Bin, DING Xiao-lin (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036,China)
Isolation and Identification of Ursolic Acid from Lagerstroemia specious L. ZONG Wei~1, XIA Wen-shui~(1*), CUI Bao-liang~2 (1. School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China; 2. Jiexi Pharma Ceutical Technology, CO.ltd, Wuxi 214000, China)
Research on Volatile Flavors of Jinhua Ham TIAN Huai-xiang, WANG Zhang, XU Shi-ying (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
Stuies on the Growth Characteristics and Culture Medium Optimization of Clostridium butyricum Z-10 ZHAO Jian-xin, TIAN Feng-wei, CHEN Wei, ZHANG Hao, TANG Jian (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
The Preparation and Properties of Cross-Linked Sodium Alginate MA Cheng-hao~1, YU Li-juan~2, PENG Qi-jun~1 (1. School of Chemical and Material Engineering, Southern Yangtze University,Wuxi 214036,China; 2. School of Biotechnology, Southern Yangtze University,Wuxi 214036,China)
Prediction of Polyproline Type II Secondary Structures by Artificial Neural Network LU Ke-zhong, HUANG Ke-wang, XU Wen-bo (School of Information Technology, Southern Yangtze University, Wuxi 214036, China)
Study on Scavenging Free Radicals by Active Compounds from Natural Ganoderma lucidum XU Gang (School of Food Science and Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou 310035,China)
Dertermination of the Isoleucine in Broth by Paper Chromatography-spectrophotometry LI Jin, ZHANG Wei-guo~* (The Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036,China)
The Physiological Functions of Lycopene Evaluated by Animal Experiments YU Wen-li~1, SHU Bo~1, ZHAO Ya-ping~(1*), HU Wei-le~2, TANG Jian-jian~2 (1. School of Chemistry and Chemical Technology, Shanghai Jiao Tong University,Shanghai 200240,China; 2. Shanghai Jiaoda Only Natural Medicine Company, Shanghai 200240, China)
Studies on the Protein Extracting Technology and Classifications of Acria cinerea PANG Ling-yun~*, DUAN Yu-feng, ZHOU Mei-hong, XIAO Hong (Department of Food Engineering, Shaanxi Normal University, Xi’an, Shaanxi 710062, China)
Research Progress of Foods Preservation Using Combination with High Hydrostatic Pressure ZHANG Ming, FANG Zhong-xiang (School of Food Science and Technology, Southern Yangtze University, Wuxi 214036, China)
2005 Issues:  [01] [02] [03] [04] [05] [06]
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