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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2006 -01
Catalog
The Preparation,Purification and Structure Analysis of Water-Soluble Polysaccharides from Angelica sinensis SUN Yuan-lin~(1,2), GU Xiao-hong~(3),TANG Jian~(1,3), LI De-yuan~(4)(1.Key Laboratory of Food Science and Safety,Ministry of Education, Southern Yangtze University,Wuxi 214036,China;2.Department of Life Sciences, Yuncheng University,Yuncheng 044000,China;3.Testing & Analysis Center,Southern Yangtze University,Wuxi 214036,China;4.Nutrition and Food Research Institute,Wuhan Economic College,Wuhan 430035,China)
Purification of Inulinases from Aspergillus ficuum and Preparation of Inulooligosaccharides WANG Jing,JIN Zheng-yu,JIANG Bo,XU Xue-ming(School of Food Science and Engineering,Southern Yangtze University,Wuxi 214036,China)
Effect of Foreign Plasmid DNA on Gene Expression Profile of Liver in Mice LIU Jian-wen~1,SHI Yong-hui~2,LE Guo-wei~1(1.The Key Laboratory of Food Science and Safety,Ministry of Education,Southern Yangtze University,Wuxi 214036,China;2.Institute of Food Nutrition and Safety,Southern Yangtze University,Wuxi 214036,China)
The Effect of Ultrasonic Treatment on the Functional Properties of Thermal Induced Soybean Protein Isolated Gel ZHU Jian-hua~(1),YANG Xiao-quan~(2),XIONG jian~(2)(1.Department of Food Science,Yingdong Biology Engineering Institute,Shaoguan University,Shaoguan 512005,China;2.Food Science and Biology Engineering,South China University of Technology,Guangzhou 510641,China)
Emulsion Properties of Flaxseed Gum CHEN Hai-hua,XU Shi-ying(School of Food Science and Engineering,Southern Yangtze University,Wuxi 214036,China)
The Extraction of Flavonoids From the Leaves of Acer truncatum Bunge LI Yun-zhi,ZENG Fan-jun~*,LI Fan(School of Food Science and Engineering,Sichuan University,Chengdu 610065,China)
Kinetic Spectrophotometric Determination of Trace Selenium(Ⅳ) Based on Discoloring of Dimethyl Yellow Oxidized by Potassium Bromate WANG Li,ZHOU Zhi-rong~*,LUO Ming-biao(Department of Applied Chemistry,East China Institute of Technology,Fuzhou 344000,China)
Evaluation of Vegetable Fresh Preservation Effect Based on the Fuzzy Mathematical Theory ZHANG Heng(College of Chemical and Bioengineering,Huaiyin Institute of Technology,Huaian 223001,China)
Studies on the Co-immobilization of Tannase and β-glucosidase SU Er-zheng,XIA Tao~*,WAN Xiao-chun,ZHANG Zheng-zhu,HUANG Ji-zhen(Key Lab of Tea Biochemistry & Biotechnology of Agriculture Ministry,Anhui Agricultural University,Hefei 230036,China)
Synthesis of Inositol Nicotinate by Lipase in Organic Solvent LUO Zhi-gang,YANG Lian-sheng,LI Wen-zhi(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
The Inhibition of Hedyotis diffusa to the Signal Transduction Pathway of Tumor Cells ZHANG Wei(College of Life Science,Nanjing Agricultural University,Nanjing 210095,China)
Breeding of L-Isoleucine Producer and its Optimal Fermentation Conditions LI Jin,ZHANG Wei-guo~*(The Key Laboratory of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,WuXi 214036,China)
Comparison of Three Biomass Estimation Methods in Solid State Fermentation WEI Pei-lian~(1,2),CEN Pei-lin~(1),SHENG Chun-qi~(2)(1.College of Materials Science and Chemical Engineering,Zhejiang University,Hangzhou 310027,China;2.Department of Bio-Chemical Engineering, Zhejiang University of Science and Technology,Hangzhou 310012,China)
Production of Coriolus versicolor Polysaccharopeptide by Submerged Fermentation YU Xiao-bin~(1,2), HU Wei-zhen~(1,2),PU Wen-lin~(3)(1.School of Biotechnology,Southern Yangtze University,Wuxi 214036,China;2.The Key Laboratory of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,Wuxi 214036,China;3.Nanjing Laoshan Pharmaceutical Co.Ltd,Nanjing 211811,China)
Study on Biological Acidification of Wort SUN Jun-yong,LI Yun,GU Guo-xian(School of Biotechnology,Southern Yangtze University,Wuxi 214036,China)
Extraction of Red Pigment from Mulberry and Its Stability HUO Wen-lan(Department of Chemistry,Yulin College,Shaanxi 719000,China)
Studying on Enzymatic Extraction of Lylcium Chinense WANG Deng-liang,YAN Yu-qin~*,WANG Ying-feng,ZHANG Ling-zhi(Department of Tea Science,South China Agriculture University,Guangzhou 510642,China)
Study on Removal of Protein from Sweet Potato Glycoprotein ZHAO Mei,DING Xiao-lin(School of Food Science and Engineering,Southern Yangtze University,Wuxi 214036,China)
Primary Studies on the Mechanism of Plastein Reaction AN Guang-jie, WANG Zhang(School of Food Science and Engineering,Southern Yangtze University,Wuxi 214036,China)
The Primary Extraction and Purification of Myoglobin from Drossy Meat of Tuna XU Qun-ying,WANG Zhi-he,WANG Li-jing,ZHONG Xiao-ming(College of Food Science,Shanghai Fisheries University,Shanghai 200090,China)
Wine Aroma Analytical Investigation Progress on GC LI Hua,TAO Yong-sheng,KANG Wen-huai,YIN Chun-li(College of Enology,Northwest A & F University,Yangling 712100,China)
The Research Progress of Microwave-Assisted Extracting Technology XIE Ming-yong,CHEN Yi(Key Laboratory of Food Science of Ministry of Education,Nanchang University,Nanchang 330047,China)
Utilization of Enzyme Mixtures for Complex Biosyntheses XING Xiao-xia,LI Wei-wei,LIU Jun-hong(Department of Bioengineering,Qingdao University of Science and Technology,Qingdao 266042,China)
Application of Lipase-Catalyzed Synthesis in Organic Solvent for Food and Related Industry ZHANG Xiao-ming,ZHOU Jian,LIU Qiao-yu,NI Wan-xing, FENG Biao(Key Laboratory of Food Science and Safety,Ministry of Education,Southern Yangtze University,Wuxi 214036,China)
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