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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2007 -01
Catalog
Applications of Freundlich Equation for Different Adsorbents in Oil Bleaching Process LIU Yuan-fa,QIU Ai-yong,WANG Xing-guo(School of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China)
Effects of Galacto-Mannan-Oligosaccharides Substituting for Antibiotics on Hormones Levels in Sows' Milk WANG Bin1,2,YIN Yu-long2(1.Department Food Engineering,Jiangsu Food Science College,Huai'an 223003,China;2.Institute of Subtropical Agriculture,the Chinese Academy of Sciences,Changsha 410125,China)
Optimization of the Extruding Process for Breakfast Cereal by Uniform Design and Response Surface Analysis WANG liang, ZHOU Hui-ming, QIAN Hai-feng(School of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China)
Modified Atmosphere Packaging Technology and Quality Evaluation for Pea LU Li-xin1,2,TAO Ying1(1.School of Mechanical Engineering,Southern Yangtze University,Wuxi 214036,China;2.China National Control and Test Center for Packaging Quality,Wuxi 214122,China)
Animal Experimental Study of Kiwi Juice's Health Function on Facilitating Bowel Movement LI Jia-xing1,LIANG Jian2,CHEN Shuang-ping3,QIN Yi3(1.Institute of food Science,Jishou University,Jishou 416000,China;2.Guangxi Zhuang Autonomous Region Center for Disease Prevention and Control,Nanning 530021,China;3.Hunan Laodie Agricultural Technology Co.,Ltd,Jishou 416000,China)
Enhanced Films Prepared From Microbial Transglutaminase Modified Gelatin DING Ke-yi1,2(1.College of Chemistry & Environmental Protection Engineering,Southwest University For Nationalities,Chengdu 610041,China;2.Fats,Oils and Animal Co-products Research Unit,Eastern Regional Research Center,ARS,USDA,Wyndmoor,PA 19038,USA)
The Deducing of Low Alcohol Liquor Distillation Equations WU Ji-jun,XIAO Geng-sheng,ZHANG Ming-wei,CHEN Wei-dong,XU Yu-juan,ZHANG You-sheng,LIU Xue-ming,CHEN Zhi-yi(Academy of Agricultural Sciences and Guangdong Open Acess Laboratory of Agricultural Product Processing,Guangzhou 510610,China)
Spectral Data Analysis and Identification of Glucosyl(α-1→6)β-cyclodextrin CUI Bo1,2,JIN Zheng-Yu1, ZHOU Wan-li3,BI Chun-yuan3(1.Key Laboratory of Food Science and Safety,Ministry of Education, Southern Youngtze University,Wuxi 214036,China;2.College of Food and Biologic Engineering,Shandong Institute of Light Industry,Jinan 250100,China;3.Key Laboratory for Biosensors of Shandong Province,Jinan 250014,China)
Optimization of Processing Technology and Ingredients of Asparagus Compounded Juice SONG Xian-ju,ZHANG Min, XU Zhi-hui(Key Laboratory of Food Science and Safety,Ministry of Education,Southern Yangtze University,Wuxi 214036,China)
Study on the Antioxidative Effect of Aconitum coreanum Polysaccharides GUO Jing-jing,ZHI Run, ZHANG Na,WANG Di,TENG Li-rong(College of Life Science,Jilin University,Changchun 130023,China)
Study on Health Care Functions of Extract from Fleshy Fruit and Fleshy Leaf of Camelmellia oleifera Abel[KH*3/5D] ZHU Bi-feng,PENG Ling,LUO Li-fei(Ying-dong College of Biotechnology,Shaoguan University,Shaoguan 512005,China)
Study on Ultrasonic-Assisted Extraction of Solanesol from Tobacco Leaves ZHANG Ze-sheng,FENG Xu(College of Food Engineering & Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)
Studies on the Volatile Components in Fermented Chili Products ZHOU Xiao-yuan1,DEN Jing1,LI Fu-zhi1,ZENG Kui2, XIA Yan-bin2(1.Hunan University of Technology,Hunan Zhuzhou 412008,China;2.College of Food Science and Technology of Hunan Agricultural University,HNAU,Changsha 410128,China)
Study on Extraction and Determining the content of Flavonoids in Momordica charantiaL of Variety Parts SHEN Xiang-zhong1,2,YANG Min-sheng2,LIU Zhi-cheng1(1.Department of Chemistry and Material Science,Hunan Institute of the Humanities,Science and Technology,Loudi 417000,China;2.College of Chemistry and Chemical Engineering,Hunan Normal University,Changsha 410081,China)
Study on the Primary Structure of NFG-1 from Flaxseed Gum CHEN Hai-hua1,2,XU Shi-ying2,WANG Zhang2(1.Department of Food Science,LaiYang Agricultue College,Qingdao 266109,China;2.School of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China)
Optimization of the Production Conditions of HMPC Hydrolase Employing Response Surface Methodology BAI Dong-dong1,WU Jian-ping1,XU Gang1,YANG Li-rong1,2(1.Department of Chemical and Biochemical Engineering,Zhejiang University,Hangzhou 310027,China;2.The Key Laboratory of Industrial Biotechnology Ministry of Education,Wuxi 214036,China)
Optimization of Catalase Production with a Halophilic and Alkaliphilic Bacterium Bacillus sp F26 HUA Zhaozhe 1,2, YAN Guo-liang 1,2,DU Guo-cheng1,2, CHEN Jian 1,2(1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,Wuxi 214036,China;2.School of Biotechnology,Southern Yangtze University,Wuxi 214036,China)
Screening and Identification of a Thermostable Cellulase-Secreting Bacteria and Its Optimization for Cellulase Production LUO Ying1,OUYANG Jia1,2,XU Jing1,HE Bing-fang1(1.College of Life Science and Pharmacy,Nanjing University of Technology,Nanjing 210009,China;2.College of Chemical Engineering,Nanjing Forestry University,Nanjing 210047,China)
Purification,Properties and Antifungal Activity of a Chitinase Produced by Antagonistic Yeast FENG Jin-rong1,HUI Feng-li2,WEN Zhen-zhong2(1.Finacial Department of Pingdingshan University,Pingdingshan 467000,China;2.College of Life Science and Technology,Nanyang Normal University,Nanyang 473061,China)
Study on the Breeding of Mulberry Wine Yeast Strain ZHAO Xiang-jie1,2,Xiao Geng-sheng1,YANG Rong-ling1,2,LIU Xue-ming1,WU Ji-jun1,TU Guo-quan2(1.The Sericulture & Farm Produce Processing Research Institute,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China;2.Department of Bioengineering,Jiangxi Agricultural University,Nanchang 330045,China)
Enzymatic Synthesis of L-Ascorbyl Fatty Acid Esters via Transesterification of Oil and L-Ascorbic Acid in Organic Media YUAN Hong-ling,TANG Lu-hong,TAO Wen-yi(Key Laboratory of Industrial Biotechnology,Ministry of Education,Southern Yangtze University,Wuxi 214036,China)
Screening of Formula of Deep-Tank Fermentation Medium for High Effect Bacillus thuringiensis 35 SHI Ying-wu1,ZHAO Si-feng2,LI Guo-ying2(1.Extremophiles lab of Xinjiang,Xinjiang Academy of Agrculture Science,Urumqi 832200,China;2.The Oasis Ecological Lab.Xinjiang BING TUAN,Shihezi 832003,China)
Cloning and Analysis of Three Genes Encoding the Subunits of Light-Independent Protochlorophyllide Reductase in Chlorella protothecoides CS-41 SHI Chun-lei1,2,SHI Xian-ming1,2(1.Department of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 201101,China;2.National Key Laboratory of Agricultural Microbiology,Huazhong Agricultural University,Wuhan 430070,China)
Purification of Kluyveromyces fragilis β-Galactosidase by Medium-Pressure Liquid Chromotography LIU Jian-fu1,LI Su-fen2, CHEN Zhan-zhou2, CHEN Qing-sen1,WANG Zhang3(1.Tianjin Key Laboratory of Food Biotechnology,Tianjin University of Commerce,Tianjin 300134,China;2.School of Agriculture,Hebei Engineering University,Handan 056001,China;3.Food science & Technology school,Southern Yangtze University,Wuxi 214036,China)
Application and Progress of Filamentous Fungi Gene Targeting XU Yang1,2,TU Zhui1,2(1.Sino-Germany Joint Research Institute,National Key Laboratory of Food Science,Nanchang University,Nanchang 330047,China;2.Ministry of Education,Nanchang 330047,China)
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