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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2008 -01
Catalog
Basic Glycomic Science JIN Zheng-yu1,2(1.State Key Lab of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.School of Food Science and Technology,Wuxi 214122,China)
Nonlinear Prediction Analysis of Properties in Protein Sequences(Ⅰ) GUAN Wei-hong1,XU Zhen-yuan2,ZHU Ping 2(1.School of Information Technology,Jiangnan University,Wuxi 214122,China;2.School of Science,Jiangnan University,Wuxi 214122,China)
A Poly(vinyl alcohol)-Degrading Mixed Culture Analyzed by Terminal Restriction Fragment Length Polymorphism ZHANG Ying1,DU Guo-cheng2,3, LIU He2,3,LI Guang-wei2,3,CHEN Jian*2,3(1.Key Laboratory of Eco-Textiels,Ministry of Education,Jiangnan University,Wuxi 214122,China;2.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;3.Labratory of Environmental Biotechnology,School of Biotechnology,Jiangnan University,Wuxi 214122,China)
Purification and Characteristics of Mn-SOD from Halophilic Arthrobacter pascens DMDC12 LIU Ni-na1,YAO Zhong,YE Yan-hua1,FANG Min2,HE Bing-fang1(1.College of Life Science and Pharmaceutical Engineering,Nanjing University of Technology,Nanjing 210009,China;2.Applied Institution of Commodity and Chemical Engineering,Wuxi 214045,China)
Study of Fluorescence Spectra of Tetrahydrofuran HE Hai-jian1,ZHU Tuo2,YU Rui-peng3,GU Zheng-biao 4,XU Hui1(1.School of Communication and Control Engineering,Jiangnan University,Wuxi 214122,China;2.School of Science,Jiangnan University,Wuxi 214122,China;3.Testing and Analysis Center,Jiangnan University,Wuxi 214122;4.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Changes in Microflora Characteristics of Vacuum-packaged Fresh Mutton after Dealing with Preservative Solution and Irradiated at Low-dose Irradiation and MA Li-zhen1,LU Zhi2,ZHU Jun-ling3(1.Department of Food Science,Tianjin Agricultural Collage,Tianjin 300384,China;2.Horticultural Department,Changzhi Profession Technique Collage,Changzhi 046000,China;3.Food Science and Engineering College,Shanxi Agricultural University,Taigu 030801,China)
Study of the Dynamics of the Gelation Properties of Low-methoxyl Citrus Pectin through Rheological Analysis(Ⅰ) LIU He1,2,XU Xue-ming1,2,GUO Shi-dong2(1.The State Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Modified Atmosphere Packaging Technology and Quality Evaluation for Fresh-cut Lotus roots CHE dong1,LU Li-xin1,2(1.School of Mechanical,Jiangnan University,Wuxi 214122,China;2.China National Control and Test Center for Packaging Quality,Wuxi 214122,China)
The Effects of Color-preservation Technology on the Quality of Vacuum Fried Potato Chips ZHANG Qun1,3,ZHANG Min1,2,FAN Liu-ping1,2,LI Zhong-qiu1(1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;3.Library of Jiangnan University,Wuxi 214122)
Analysis of Ethyl Carbamate in Wines Using Solid-Phase Extraction in Combination with Gas Chromatography/Mass Spectrometry LI Hua1, FENG Li-dan1, LIANG Xin-hong1,2, WANG Hua1(1.College of Enology,Northwest University of Agriculture&Forestry,Yangling 712100,China;2.School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China)
Ultrasound-assisted Extraction of Proanthocyanidin from Apple Flesh LIU Chun-hui, ZHOU Ya-ping, ZHU Jun, DAI Hong-yi(Department of Horticulture,Laiyang Agricultural College,Qingdao 266109,China)
Screening and Identification of Lactic Acid Bacteria for Biosynthesis of Conjugated Linoleic Acid from Maize Silage DU Bo1,CHEN Li-juan1,WANG Li-sheng1, WANG Ju-hua1, CHAI Yu-hua2,GAO Xiang1,FANG Hua-ping1, LIU Li-jun1, MA Guang-Zhi1,CHENG Mao-ji1(1.College of Animal Science and Technology,Anhui Agricultural University,Hefei 230036,China;2.Life Science College,Anhui Agricultural University,Hefei 230036,China)
No-Cook Process for Rice Fermentation Alcohol DUAN Gang,Sophia XU(Genencor,A Danisco Company,Wuxi 214028,China)
Properties of Gelatin Film by Crosslinking with Natural Secoiridiod Oleuropein A DING Ke-yi,LIN Peng,HE Da-hai(College of Chemistry & Environmental Protection Engineering,Southwest University for Nationalities,Chengdu 610041,China)
Research of the Nutrition Requirement of the Termitomyces Albuminosu HU Shang-qin,LIU Tian-gui,LI Xian-bo(College of Life Sciences,Chongqing Normal University,Chongqing 400047,China)
Review about the Research on Cyclocarya paliurus (Batal.) Iljinskaja XIE Ming-yong,XIE Jian-hua(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China)
Evaluation of the Efficacy of Ferrous Glycinate for Improving Iron Nutritional Status of Rat. ZHANG Xiao-ming1,2,HUANG Ling1,2,ZHU Jian-ping1,2,YAO Hui-yuan1,2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Investigation of Dietary Fatty Acids Intakes of Chinese People During Twenty Years ZHOU Xiao-qi1,2,DENG Ze-yuan1,2,HUANG Yu-hua1,2,Liu Dong-min1,2(1.State Key Laboratory of Food Science and Technolegy,Nanchang University,Nanchang 330047,China;2.School of Live Science,Nanchang University,Nanchang 330047,China)
Study on the Extraction of Total Polyphenol in Barley (Hordeum vulgare L.) and its Ability on Scavenging DPPH Free Radical LU Jian1, FAN Wei2, KONG Wei-bao1, ZHAO Hai-feng1,DONG Jian-jun2,SHAN Lian-ju2, LIN Yan2(1.School of Biotechnology,Jiangnan University,Wuxi 214122,China; 2.Tsingtao Brewery Co.,Ltd.Qingdao 266061,China)
Effects of Glycyrrhiza Polysaccharide on Cytochemistry and Intracellular Endoenzyme of Mice Peritoneal Macrophages CHENG An-wei 1, JIN Zheng-yu 1, WAN Fa-chun2, XU Xue-ming1(1 School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.Institute the animal science and Veterinary Medicine,Shandong Academy of Agriculture Science,Jinan 250100,China)
Analysis Methods of Expression Genes XU Yang1,2, RUAN Qiong-fang1,2,LI Yan-ping1,2(1.Sino-Germany Joint Research Institute of Nanchang University,Nanchang 330047,China;2.State Key Laboratory of Food Science and Technolgoy,Nanchang University,Nanchang 330047,China)
Screening of Bioactive Substances from the Root of Cynanchum auriculatum Royleex Wight by Anti-Liver Cancer Bel7402 in vitro BI Fang1,2, GUO Wen-jie1,2,TAO Wen-yi1,2(1.School of Biotechnology,Jiangnan University,Wuxi 214122,China;2.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China)
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