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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2010 -01
Catalog
Effect of Melatonin on Inflammaofory and Anti-Inflammatory Balance of Mice DAI Guo-jie, ZHU Jian-jin, GAO Lin-lin, SHAN Li-juan(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Development of a Discontinuous Percoll Gradient Centrifugation Process for Taste bud Cells Purification WANG Teng-hao1,QIN Yu-mei1,ZHANG Gen-hua2,DENG Shao-ping1(1.College of Food Science and Biotechnology Engineering,Sensory Science Laboratory,Zhejiang Gongshang University,Hangzhou 310035,China;2.College of Food Science and Biotechnology,Changshu Institute of Technology,Changshu 215500,China)
Clustering Protein Sequences through Modularity Optimization MEI Juan1,2, HE Sheng1,2, WANG Zheng-xiang1,2, SHI Gui-yang1,2, LI Wei-jiang1,2(1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China;2.School of Biotechnology,Jiangnan University,Wuxi 214122,China)
Function and Phenotype of Mitochondrial NADH Kinase in Saccharomyces cerevisiae LI Zhi-jun1,2,SHI Feng1,2,LIAO Xiang-ru2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214036,China;2.Key Laboratory of Industrial Biotechnology,Ministy of Education,Jiangnan University,Wuxi 214036,China)
Reconstruction Gene Regulatory Network Depend on by Energy Factor TAN Zuo-ping1,2,XU Hong-lin1,WANG Shi-tong1,DU Guo-cheng(1.School of Information Technology,Jiangnan University,Wuxi 214122,China;2.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China)
Expression,Purification and Characterization of Ricin A from E. coli WANG Hong-bin 1,2, DONG Dan1,XU Bing1,ZHOU Xiang-hong 1,YAN Bin-lun2(1.Marine College,Huaihai Institute of Technology,Lianyungang 222005,China;2.Jiangsu Key Laboratory of Marine Biotechnology,Lianyungang 222005,China)
Extraction of Sulphuric Acid Cartilage Biotin by Alkali-Enzyme Process WU Feng-nan(Rongoo Jilin Biological Technology Co.Ltd.,Jilin 132101,China)
Optimization of Nutrient and Environmental Conditions for Acetoin Production from Bacillus licheniformis QI Mao-qiang1,2,JIANG Xing-tao2,LIU Gang1,CHEN Jin-he1,LI Qing-ting2(1.College of Life Sciences,Shenzhen University,Shenzhen 518060,China,2.Shenzhen Boton Flavors & Fragrances Co,Ltd,Shenzhen 518051,China)
Effect of Lignin and Hemicellulose on Enzymatic Hydrolysis of Cellulose from Rice Straw SUN Wan-li1,2,TAO Wei-yi1(1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan Uinversity,Wuxi 214122,China;2.College of Chemistry and Bioengineering,Yichun University,Yichun 336000,China)
Enhancement of 2-keto-L-gulonic production in Gluconobacter oxydans Through Feeding Metalions JI Kai 1,LIU Jie2,QING Su-dong,,LIU Li-ming1,CHEN Jian1,2 (1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China;2.Jiangsu Jiangshan Pharmaceutical Co.,Ltd.Jingjiang 214500,China)
Mutant and Optimization of Androstenone Translation Strain Mycobacterium sp. SH5 ZHAO You-xi,GONG Ping(College of Biochemistry and Engineering,Beijing Union University,Beijing 100023,China)
Study on Antisepsis Effect of Nipagin Esters on Fish Tidbit SUN Hong-nan1, ZHANG Min1,CHEN Wei-ping2(1.Key Laboratory of Food Science and Safety,Ministry of Education,Jiangnan University,Wuxi 214122,China;2.Zhejiang Jiande Xin'an river ShanYe Food Co.,LTD,Jiande 311603,China)
Comparative Analysis of Flavor Compounds in Draft Soy Sauce Origin from Two Different Membranes FENG Jie1,ZHAN Xiao-bei1,ZHOU Zhao-hui2,ZHANG Li-min1,ZHENG Zhi-yong1,WU Jian-rong1(1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China;2.Guangdong PRB Bio-tech Co.,Ltd,Guangzhou 528415,China)
Effect of Nano-Silver Coating on Microorganism Control of Microwave Freeze-Dried Abalone LI Xin-lin,ZHANG Min,DUAN Xu,DING Zhan-sheng(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Preparation Rapeseed Protein by Double Enzymes Jin Jing 1,2,XU Zhi-hong1,2,WEI Zhen-cheng1,XIE Bi-jun2, LIU Jun1,2 (1.Agricultural Biotechnology Research Institute,Guangdong Academy of Agricultural Sciences /Guangdong Open Access Laboratory of Farm Product Processing,Guangzhou 510610,China;2.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)
Thermal Properties of Maillard Reaction on L-Arabinose/L-Cysteine Model System HOU Ya-long(Frutarom Flavors(Kun Shan) Co.,Ltd.,Shanghai 200235,China)
Development and Application of Mass-Transfer Model for Frozen-Dried Rice CAO Ping,QU Wei-li,ZANG Peng(Astronaut Center of China,Beijing 100094,China)
Recent Progress of Furan in Heat-Processed Foods XIE Ming-yong, HUANG Jun-gen, NIE Shao-ping(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China)
Current Progress of the Hazard of PAEs Migration in Plastic Package of Food LI Ming-yuan,HU Yin-chuan(Bioengineering College,Xihua University,Chengdu 610039,China)
Effect of the Stripping Conditions on the Separation of Organic Acid by Supported Liquid-membranes LI Xiu-fen1,TAO Li-jia1, LI Su1, CHEN Jian2(1.School of Environmental and Civil Engineering,Jiangnan University,Wuxi 214122,China;2.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Effect of pH Shock on Performance of Reactor for Simultaneous Anaerobic Sulfide and Nitrate Removal CAI Jing,ZHENG Ping(College of Environmental and Resource Sciences,Zhejiang University,Hangzhou 310029,China)
Properties of Salty and Crisp Peanuts Origin from Two Different Process LU Chun-sheng,WU Ye(Agricultural Research Institute of Longyan City,Longyan 364000,China)
Extraction and Antioxidant Capability of Blueberry Polysaccharides MENG Xian-jun,SUN Xi-yun,ZHU Jin-yan,LI Bin,GAO Xiao-xun(Shenyang Agriculture University,College of Food,Shenyang 110161,China)
Purification,Identification of Polysaccharide HRPⅠa of Hippophae rhamnoides L. TIAN Xiao-yan1, LIU Yan-Ji2, ZHU Huan-Yu2,ZHANG Hong1,LIU Pei-han1(1.College of Environmental Technology and Biotechnology,Liaoning University of Petroleum & Chemical Technology,Fushun 113001,China;2.College of Biotechnology,Shenyang Agriculture University,Shenyang 110161,China)
Role of AMP-Activated Protein Kinase(AMPK) on Meat Production LI Ze, JIN Ye(College of Food Science and Engineering,Inner Mongolia Agricultural University,huhhot 010018,China)
Isolation and Antioxidative Activity of the Substrate Isolated from Chuanxiong LI Wen-ming1, LIU Hong-tao2, LI Jia-jia1, ZHANG Ji1, SHI Lei1, YU Chao1(1.Institute of Life Science,Chongqing Medical University,Chongqing 400016,China;2.Dalian Institue of Chemical Physics,Chinese Academy of Science,Dalian 116023,China)
Extraction and Characteristics of Superoxide Disutase from Hawthorn Leaves and Fruit ZHANG Lan-jie,XIN Guang,YANG Lin(114007,China)
The Antifungal and Antitumor Activities of the Isolated Mangrove Forest Actinomycetes LI Rong1,2,ZHANG Jing-liang1,JIANG Xiao-lu1, GUAN Hua-shi2(1.College of Food Science and Engineering,Ocean University of China,Qingdao 266003,China;2.School of Medicine and Pharmaceutics,Ocean University of China,Qingdao 266003,China)
Fluoroimmunoassay for Human IgG Using Ru(bpy)_3Cl_2-doped Fluorescent Silica Nanoparticles as Labels XU Huan1,2, WANG Zhou-ping1,2, YANG Zhen1,2, WU Jia1,2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Production of Antitumor Substances from S.tigmatella WXNXJ-B WANG Da-hong,TAO Wen-yi(Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China)
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