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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2012 -01
Catalog
Cloning and Sequencing Analysis of a Laccase Gene from Fungus MA Wen-yin1,CAI Yu-jie1,LIAO Xiang-ru1,HU Yan1,LI ZHI-ling2,ZHANG Da-bing2(1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China;2.Hanbon Science & Technology Co.Ltd,Huaian 223001,China)
Study on the Mechanism of Pb(Ⅱ) and Cu(Ⅱ) Biosorptionby Two Brown Algae ZHOU Hong-ying1,2,LI Na1,WANG Xue-song1,SHAN Ai-qin2(1.School of Chemical Engineering,Huaihai Institute of Technology,Lianyungang 222005,China;2.School of Environment Science and Spatial Informatics,China University of Mining and Technology,Xuzhou 221008,China)
Surface Biological Modification Research on Carboxylated Magnetic Nanoparticles SHI Liang,WANG Xi-chang,LIU Yuan,LU Ying(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China)
Current Status and Prospects of Enzyme Preparation Industry in China CHEN Jian1,2,LIU Long1,2,DU Guo-cheng1,2 (1.Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University,Wuxi 214122,China;2.School of Biotechnology,Jiangnan University,Wuxi 214122,China)
Review on Bioactive Components from Medicinal Fungus of Paecilomyces cicadae HE Liang1,MA Su-yun2,CHENG Jun-wen1,LI Wei-qi2,WU Xue-qian1(1.Zhejiang Forestry Academy,The Key Laboratory of Biochemical Utilization of Zhejiang Province,Hangzhou 310023,China;2.College of Life Sciences,Zhejiang University,Hangzhou 310058,China)
Review on Health Functions of Chicken Broths HE Rong-rong1,LI Yi-fang1,LI Wei-xi1,2,KURIHARA Hiroshi 1(1.Institute of Traditional Chinese Medicine and Natural Products,Jinan University,Guangzhou 510632,China;2.College of Traditional Chinese Materia Medica,Yunnan University of TCM,Kunming 650500,China)
Establishment of the Direct Competition ELISA Method for Deoxynivalenol(DON) ZHANG Yin-zhi1,JIN Ping1,2,SUN Xiu-lan1,2,XU Dan2,SHAO Jing-dong3(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.School of Food Science & Technology,Jiangnan University,Wuxi 214122,China;3 Zhangjiagang Entry-Exit Inspection and Quarantine,Zhangjiagang 215500,China)
Polysaccharide of Actinidia Arguta and Activity of Blood Glucose and Lipid of Decline LIU Yan-ji1,LIU Jin-feng1,TIAN Xiao-yan2,WANG Xiao-dong3,WANG Li-xin3,REN da-ming1(1.College of Biotechnology,Shenyang Agriculture University,Shenyang 110866,China;2.Environmental Technology and Biotechnology College,Liaoning University of Petroleum &Chemical Technology,Fushun 113001,China;3.Liaoning Province Academe of Analytic Science,Shenyang 110015,China)
Preservation Mechanism of Carboxymethyl Chitosan Coating on Pear Firmness during Cold Storage ZHOU Ran1,XIE Jing1,LI Yun-fei2,CHEN Jing3(1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2.Department of Food Science and Technology,Shanghai Jiao Tong University,Shanghai 200240,China;3.Beijing Dafa Chia Tai Company Limited,Beijing 101139,China)
Separation Purification and Spectrum of Flavonoids from Liao Schisandra chinensis MA Tao1,2,MAO Hong-yan2,SHI Tai-yan1,ZHANG Rui1(1.Food Processing Institute,Liaoning Academy of Agricultural Sciences,Shenyang 110161,China 2.School of Food Science,Shenyang Agricultural University,Shenyang 110161,China)
Research on the Connection Bias of Amino Acids Based on Probability Transition Matrix ZHANG Kun,TANG Xu-qing(School of Science,Jiangnan University,Wuxi 214122,China)
Separation and Purification of Glycerophosphocholine(GPC) ZHOU Li,WANG Xing-guo,ZHANG Kang-yi,LIU Yuan-fa(School of Food Scince and Technology,Jiangnan University,Wuxi 214122,Jiangsu)
Effect of Ethanol on the Property of Cutinase WANG Li1,WANG Miao1,2(1.The School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Multivariate Analysis of Heavy Metals in Fresh Tea Leaves from Jiangxi Province XIONG Chun-hong1,CAO Fang2,TU Bei-ping3,PENG Kang-nian1,HUANG Xiao-jun1,XIE Ming-yong1(1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;2.Monitoring Center for Quality and Safety of Agricultural Products of Jiangxi Province,Nanchang 330047,China;3.Qingshanhu District Sub-Bureau of Quality and Technical Supervision,Nanchang 330012,China)
Technology Research of Vegetarian Ham With Soybean Fibes ZHANG Hui-xia1,ZHANG Min1,LI Rui-jie2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.Shanghai Jinsihou Co.,Ltd,Shanghai 201317,China)
Study on the Characteristics of Microwave Thawing to a Kind of Summer Composite Vegetables SHEN Wan-xing1,ZHANG Min1,LU Li-qun2(1.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2.Haitong Food Group Ltd.Co,Ningbo 315300,China)
Influence of Phenolic Acids on Activity of Xylanase TIAN Ye,OU Shi-yi(Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China)
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