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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2015 -01
Catalog
Identification and Enzyme Characterization of a Urease and Urethanase-Producing Strain YANG Guangming;ZHA Xiaohong;TIAN Yaping;Key Laboratory of Industrial Biotechnology,Ministry of Education,Jiangnan University;
Isolation and Characterization of a Chitin-Degrading Strain Chitinibacter sp.GC72 and Identification of its Chitinase Degradation GAO Cong;ZHANG Alei;CHEN Kequan;HAO Zhikui;TONG Junmao;Food College,Shihezi University;College of Biotechnology and Pharmaceutical Engineering,Nanjing University of Technology;Institute of Applied Biotechnology,Taizhou Vocational and Technical College;
Identification and Improvement of SOD Production for Bacillus cereus MBRH3 HAO Zhikui;PAN Yong;YANG Fuyue;CHEN Yi;DONG Lingling;WANG Ke;WU Liping;SHEN Zhehang;Institute of Applied Biotechnology,Taizhou Vocational & Technical College;
Study on High Level Expression of Cetuximab in Vitro Culture by Different Ventilationand Stirring Conditions in CHO Cells WENG Zhibing;SHAO Chunhua;HU Hui;Shanghai CP Guojian Pharmaceutical Co.ltd.;National Engineering Research Center of Antibody Medicine;
Study on Enzymatic Characteristics of Polyphenol Oxidase from Physalis pubescens L. GAO Xinxin;WEI Zhen;CHANG Chen;LIU Junkun;WANG Ping;College of Forestry,Northeast Forestry University;
Determination of 16 Phthalic Acid Esters in Spirit by Gas Chromatography/Mass Spectrometry FANG Zhiqing;LIN Ye;WANG Ya;ZHANG Songfu;CAO Keming;School of Chemistry and Environmental Science,Guizhou University for Nationalities;Guizhou Provincial Center For Disease Control And Prevention;
Review on Development and Applications in Amino Acids Analysis by Capillary Electrophoresis LI Hongxia;CAO Fuyuan;CHANG Hui;Chemical Engineering College,Hebei United University;Tangshan Caofeidian Quality and Technique Supervision and Inspection Institute;
Microwave Assisted Synthesis of Mannose Oligosaccharide Intermediates CHENG Xiangrong;WANG Wei;SHI Yonghui;LE Guowei;School of Food Science and Technology,Jiangnan University;State Key Laboratory of Food Science and Technology,Jiangnan University;
Optimization of Head Space Solid Phase Micro-Extraction Conditions for Volatile Components in Goat Milk AI Dui;ZHANG Fuxin;YU Lingling;SU Weili;LIN Leying;College of Food Engineering and Nutritional Science,Shanxi Normal University;
Effect of Preparation Process on the Mechanical Properties of Pectin/Chitosan Composite Membrane WANG Hongxia;DING Keyi;LIU Jun;College of Chemistry & Environmental Protection Engineering,Southwest University for Nationalities;
Preparation and Properties of the Redox-Sensitive K5Polysaccharide Micelles as Drug Carrier ZHANG Miao;LIU Wen;CHEN Jingxiao;CHEN Jinghua;School of Pharmaceutical Science,Jiangnan University;
Study on Technology of Removing Heavy Metals from Seaweed by Response Surface Method FAN Lin;LOU Yongjiang;CHEN Xiaofang;SUN Peixuan;School of Marine Science,Ningbo University;
Effect of Ultrahigh Pressure Processing on the Activities of Cellulose in C. militaris Juice ZHU Shuangjie;PAN Jian;YANG Junjie;ZHOU An;Institute of Natural Medicine,Hefei University of Technology;School of Biotechnology and Food Engineering,Chuzhou University;Department of Pharmaceutics,Anhui University of Chinese Medicine;
Preparation of Cynomorium songaricum Dietary Fibers and Investigation of Their Physical Properties XU Haiyan;HE Xiaoli;ZHANG Lin;ZHAO Min;YANG Yongzhi;CHAI Shaohua;MA Chaomei;College of Life Sciences,Inner Mongolia University;Alxa Wan Ming Biological Products Co.Ltd.;Science and Technology Bureau of Alxa League;
Hydrolysis of Wheat Bran Protein by Acid and Amino Acid Analysis of Hydrolyzate HU Ran;ZHANG Min;CHEN Shihao;School of Food Science and Technology,Jiangnan University;Guangdong Jiahao Food Co. Ltd.;
New Method of Electrochemical Immune Detection of Immunoglobulin G NI Lili;SONG Liangjing;MA Xiaoyuan;WU Shijia;DUAN Nuo;WANG Zhouping;School of Food Science and Technology,Jiangnan University;
Analysis and Evaluation of the Nutritional Value about Centropages mcmurrichi XI Xiuxiu;ZHANG Qunfei;DENG Lv;ZHANG Jinjie;XU Dalun;YANG Wenge;Faculty of Food Science,Ningbo University;
Study on Bacteriostasis and Anti-Tumor Effect of Isocorydine Base Derivate YANG Shiying;LIU Junxi;ZHANG Xin;SONG Lei;Medical College, Northwest University for Nationalities;Key Laboratory of Chemistry of Northwestern Plant Resources/Key Laboratory for Natural Medicine of Gansu Province/Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences;Lanzhou General Hospital of PLA;
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