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Journal of Food Science and Biotechnology
FQ: 月刊
AD of Publication: 江苏省无锡市
Lanuage: 中文;
ISSN: 1673-1689
CN: 32-1751/TS
YP: 1982
Url: 江南大学
Recommended Journals
Journal of Food Science and Biotechnology
2016 -02
Catalog
Effects of Co-Expression of HAC1 on Glucose Oxidase Production in Recombinant Pichia pastoris GU Lei;ZHANG Juan;DU Guocheng;CHEN Jian;School of Biotechnology
Proteomics Research on Salt Response of L. plantarum FS5-5 Grown at Different Na Cl Concentrations Using Two-Dimensional Gel Electrophoresis WU Rina;WANG Qianqian;TANG Xiaoyang;ZHANG Ying;ZOU Tingting;WU Junrui;College of Food Science
Mutation Breeding of Double Deficient Mutant Pichia pastoris X33 Strain GU Pengfei;LI Meng;ZHU Ruiyu;JIN Jian;Key Laboratory of Industrial Biotechnology
Effects of Ammonia Concentrations and Temperatures on Heamatococcus lacustris Growth GAO Guiling;YANG Xuewei;CHENG Jiayang;Institute of Environment and Energy
Isolation,Identification and Enzyme Purification of a SOD High Producing Strain of Lactic Acid Bacteria XING Deming;LI Xinhua;YUAN Shenliang;WANG Xiaohui;CHI Naiyu;ZHANG Qingfang;College of Food Science
Effects of Signal Peptides on Extracellular Expression of Cyclodextrin Glycosyltransferase in Bacillus subtilis MAO Ting;LI Jianghua;LIU Long;DU Guocheng;CHEN Jian;Key Laboratory of Industrial Biotechnology
The 7th International Forum on Industrial Bioprocesses(IFIBiop 2016)
Molecular Cloning and Expression of Collagenase Produce by Marine Bacteria Pseudoalteromonas sp. NJ631 XUE Chunxu;CHEN Wei;ZHOU Yufang;ZHU Peng;School of Marine Sciences Ningbo University;Ping Yang Ooceanic & Fishery Bureau;Zhejiang Marine Development Research Institute;
Expression of Recombinant Human Interleukin-29 Mutant in Pichia pastoris and Antitumor Analysis LU Yuan;CHEN Wei;LI Liyun;PENG Ronggang;LI Fei;WU Minchen;School of Medicine Science
Congress of Molecular & Cell Biology-2016
Chemical Modification of Functional Groups of Peroxidase from Leaves of Ipomoea aquatica Forsk WANG Hongyang;SUN Caiyun;HUANG Mang;TANG Yunming;School of Life Science
Study on the Preparation of Antioxidative Peptides from Enzymatic Hydrolysis of Laver and Their Comprehensive Utilization LIU Dondong;TIAN Yaping;Key Laboratory of Industrial Biotechnology
Effect of Post-Fermentation Technology on Amino Acid Nitrogen Generating during Chinese Rice Wine Brewing PAN Huiqing;CAO Yu;SHI Huiyuan;LU Jian;XIE Guangfa;Key Laboratory of Industrial Biotechnology
Preparation and Characterization of Monoclonal Antibodies Against Listeria monocytogenes QI Yingying;WU Meng;WANG Yiwen;LIU Hui;XIE Yuanhong;ZHANG Hongxing;Faculty of Food Science and Engineering
Effect of Instant Pu'er Tea Content on Kombucha Fermentation WANG Qiaomei;YANG Ruijuan;YAN Liang;LIU Li;LIN Shan;Microbiology Laboratory
Changes of the Main Functional Components and Antioxidant Capacity of Ganoderma lucidum Wine during the Extraction with Ethanol Solution YANG Daoqiang;LU Shengmin;XIA Qile;ZHENG Meiyu;ZHOU Jinyun;Food Science Institute
Research on Selection of Yeasts and Fermentation Technology of Jerusalem artichoke Wine LUO Teng;ZHANG Baoshan;CUI Tiantian;LIU Shasha;SUN Xiaoyuan;College of Food Engineering and Nutritional Science
Study on Amylosynthease Activity and the Change of Starch Content in Transgenic Potato Tuber CHEN Guoliang;TIAN Ruikang;MA Jingfeng;YANG Chengcheng;AN Peng;College of Life Science
Sandwich Immunoassy Against Pseudomonas syringae pv. Maculicola WANG Wenbin;KONG Dezhao;TANG Lijuan;MA Wei;KUANG Hua;State Key Laboratory of Food Science and Technology
2016 Issues:  [02] [01] [03] [04] [05] [06] [07] [08] [10] [09] [11] [12]
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